Name: 牛串しょうや
Address: 1-20-32 Nagono, Nishi-ku, Nagoya City, Aichi, 451-0042
Telephone: 0525645807

牛串しょうや

Grated Daikon Radish with Nameko Mushrooms

Japanese Black Wagyu Beef Sashimi and Beef Heart Yukhoe

Six Varieties of Creative Skewers Featuring Premium Black Tongue and Carefully Selected Japanese Black Wagyu Beef

Cream Cheese and Fruit Salad

Beef Tail Stewed in Demi-Glace Sauce, Served with Baguette

Three Varieties of Seasonal Vegetable Skewers Using Fresh Seasonal Vegetables

Today's Kimchi

Seasonal Vegetable and Wagyu Takikomi Rice

House-Made Seasonal Dessert
※Please enter the message to be placed on the plate in the remarks section.
※Please limit the plate message to around 20 characters.

[Anniversary Plan] Anniversary Course to Celebrate Your Special Day (Hanaen Course)

We present a blissful beef skewer course featuring carefully selected Kuroge Wagyu and seasonal ingredients, showcasing the owner-chef’s skill.

[Plan Benefits]
- 90 minutes of all-you-can-drink
- Surprise message dessert plate included

■■■■Regarding the Message Plate■■■■
When making your reservation,
please enter your desired message in the requests/comments section.
If no message is provided, only “anniversary” will be written.

----Drinks Included in the All-You-Can-Drink Plan---- (Last order: 90 minutes)
- Draft Beer
(The Premium Malt’s Draft Beer Master’s Dream)

- Kaku Highball
- Sansho Highball akayane

- Freshly Squeezed Lemon Sour
- Freshly Squeezed Grapefruit Sour
- Mikan Sour
- White Peach Sour
- Mango Sour
- Matcha High

- Noguchi Naohiko Sake Institute Kannondo
- Jozen Mizunogotoshi
- Nikaido
- Nakanaka
- Tomino Hozan

- Endoji Makgeolli

- Plum Wine
- House Wine (Red / White)

- Black Oolong Tea
- Perrier
- Mikan
- Mango
- White Peach
- Dry Ginger Ale
- Green Tea
- Matcha Latte

*Please feel free to consult us regarding your preferred mixer.

Course + Message Plate + All-You-Can-Drink Included

Appetizer
Grated daikon radish with nameko mushrooms

Hassun
Kuroge Wagyu sashimi and beef heart yukhoe

Skewers
7 varieties of creative skewers made with carefully selected Kuroge Wagyu, including premium black tongue, premium harami, and premium fillet

Salad
Cream cheese and fruit salad

Interlude
Beef tail stewed in demi-glace sauce, served with baguette

Vegetable Skewers
4 varieties of seasonal vegetable skewers made with旬 vegetables

Pickles
Today's kimchi

Rice Dish
Seasonal vegetables and Wagyu cooked rice

Dessert
Homemade seasonal dessert

Please note that menu items may be subject to change depending on availability and weather conditions.

Seasonal Chef’s Selection Course

We offer a blissful course of beef skewers showcasing the chef’s craftsmanship, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.

Course Only

Appetizer
Nameko Mushrooms with Grated Daikon Radish

Hassun
Japanese Black Wagyu Beef Sashimi and Beef Heart Yukhoe

Meat Skewers
6 varieties of creative skewers made with carefully selected Japanese Black Wagyu, including premium black beef tongue

Salad
Cream Cheese and Fruit Salad

Vegetable Skewers
3 varieties of seasonal vegetable skewers made with vegetables of the season

Pickles
Today's Kimchi

Rice Dish
Seasonal Vegetables and Wagyu Takikomi Rice

Please note that course contents may be partially subject to change depending on availability and weather conditions.

Seasonal Banquet Course

We offer a seasonal course of beef skewers featuring carefully selected Japanese Black Wagyu and seasonal ingredients.

牛串しょうや

[Anniversary Plan] Anniversary Course to Celebrate Your Special Day (Hanaen Course)

Course + Message Plate + All-You-Can-Drink Included

Seasonal Banquet Course

Course Only

Seasonal Chef’s Selection Course

Course Only

Restaurant Information