Name: 牛串しょうや
Address: 1-20-32 Nagono, Nishi-ku, Nagoya City, Aichi, 451-0042
Telephone: 0525645807

牛串しょうや

Appetizer
Grated daikon radish with quail egg

Assorted Delicacies
Kuroge Wagyu yukhoe topped with sea urchin and sliced omasum, dressed with condiments

Skewers
7 varieties of creative skewers made with carefully selected Kuroge Wagyu, including premium black tongue, premium skirt steak, and premium fillet

Salad
Seasonal fruit and burrata cheese salad

Interlude
Beef tail stewed in demi-glace, served with baguette

Vegetable Skewers
4 varieties of seasonal vegetable skewers made with旬 vegetables

Pickles
Today’s kimchi

Final Dish
Seasonal vegetable and Kuroge Wagyu takikomi rice
or Today’s recommended somen

Please choose either the takikomi rice or the somen, one selection per party.

Dessert
Homemade seasonal dessert

Summer Seasonal Course

We offer a blissful course of beef skewers, featuring expertly crafted premium Japanese Black Wagyu and seasonal ingredients.

Course only

We present a blissful beef skewer course showcasing the owner's masterful technique, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.
For a limited time, we are offering it at a discounted price of ¥10,000, a reduction of ¥1,000.

Course (Weekend Lunch Only) [Limited-Time 1,000 Yen Discount]

Appetizer
Grated daikon radish with quail egg

Hassun
Kuroge Wagyu yukhoe with sea urchin and thinly sliced beef tripe, dressed with condiments

Skewers
Six varieties of creative skewers featuring premium black beef tongue and carefully selected Kuroge Wagyu

Salad
Seasonal fruit and burrata cheese salad

Vegetable Skewers
Three varieties of seasonal vegetable skewers made with vegetables of the season

Pickles
Today's kimchi

Main
Seasonal vegetable and Kuroge Wagyu takikomi rice
orToday's recommended somen noodles

*Please choose either the takikomi rice or the somen noodles, one selection per group.

Dessert
House-made seasonal dessert

Cool Banquet Course

We present a seasonal course of beef skewers, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.

We are pleased to offer a seasonal course of beef skewers, featuring carefully selected Japanese Black Wagyu and seasonal ingredients.
For a limited time, this course is available at a discounted price of 1,000 yen off (6,700 yen).

Appetizer
Grated daikon radish with quail egg

Hassun
Kuroge Wagyu yukhoe topped with sea urchin and sliced tripe dressed with condiments

Meat Skewers
6 varieties of creative skewers made with specially selected black beef tongue and carefully chosen Kuroge Wagyu

Salad
Seasonal fruit and burrata cheese salad

Palate Cleanser
Beef tail stewed in demi-glace sauce ~served with baguette~

Vegetable Skewers
3 varieties of seasonal vegetable skewers made with旬 vegetables

Pickles
Today’s kimchi

Final Dish
Seasonal vegetable and Kuroge Wagyu rice cooked in a pot
or Today’s recommended somen noodles

*Please choose one type of either the rice cooked in a pot or somen noodles per group.

Dessert
Homemade seasonal dessert

*Please enter the message to be placed on the plate in the remarks欄.
*Please keep the plate message to around20characters.
*Please note that the course contents may be partially changed depending on purchasing conditions, weather, etc.

Anniversary Course (with all-you-can-drink)

This is a seasonal celebration course featuring carefully selected Japanese Black Wagyu and seasonal ingredients from each time of year, and includes all-you-can-drink for ¥3300- and a dessert plate with a personalized message.

牛串しょうや

Anniversary Course (with all-you-can-drink)

Anniversary Course (with all-you-can-drink)

Cool Banquet Course

Course only

Course (Weekend Lunch Only) [Limited-Time 1,000 Yen Discount]

Summer Seasonal Course

Course only

Course (Weekend Lunch Only) [Limited-Time 1,000 Yen Discount]

Restaurant Information