Name: rikki/ kako176
Address: Hamasaki-cho 176, Hagi City, Yamaguchi, 758-0022
Telephone: 0838215210

rikki/ kako176

Anniversary Cake (serves 4 to 6 people)

Anniversary Plate

We carefully select natural wines that perfectly complement our dishes, curated by our sommelier.

Wine Pairing

We offer Japanese tea, Taiwanese tea, and French juices to complement your meal.

Non-Alcoholic Pairing

We are pleased to welcome Mr. Hata, proprietor of Mametan, a Japanese restaurant set in a traditional townhouse in Nezu, Tokyo, for a one-night-only special collaboration dinner.

Mr. Hata honed his craft at the renowned Japanese restaurant Nihonryori Den and now presents his own distinctive style of Japanese cuisine, making the most of seasonal ingredients throughout the year.

For this dinner, Hagi’s abundant local ingredients will take center stage as two chefs from different culinary genres, Japanese and French, come together to create a single course menu. Guests will enjoy new expressions of flavor born from their differing perspectives on ingredients and techniques.

Following the warm reception of last year’s event, we are delighted to hold it again this year. We invite you to enjoy this special one-day-only course and the culinary synergy created by these two chefs.

*A course of approximately 10 dishes is planned.

[Mametan Collaboration] Japanese and French Dinner Course (Available only on August 28 and 29)

Our second collaborative dinner, held once a year.

Course Only

Spring Menu Example

-Amuse-
Onion Chips
Mutsumi Pork Pâté de Campagne
Shirasu Chips
Foie Gras Monaka
Sazae Cream Croquette

-Appetizer 1-
Sakura Fugu Carpaccio

-Appetizer 2-
Sautéed Black Abalone

-Fish Dish-
Pike Conger Wrapped in Cabbage with Bouillabaisse Sauce

-Vegetable Dish-
Pumpkin Flan

-Meat Dish-
Charcoal-Grilled Roti of Mieran Beef Filet

-Finish-
Amadai Fish with Yamaguchi Rice

-Pre-Dessert-
Burdock and Caramel Ice Cream

-Dessert-
Strawberry Daifuku Fraisier

-Mignardises-
Baked Sweets

*Please note that due to social conditions, weather, and the latest procurement situation, the menu content, ingredients used, suppliers, and production areas may change. We kindly request your understanding.

Special Course

Course only

Spring Menu Example

-Amuse-
Onion Chips
Mutsumi Pork Country Pâté
Shirasu Chips
Turban Shell Cream Croquette

-Appetizer 1-
Sakura Blowfish Carpaccio

-Vegetable Dish-
Pumpkin Flan

-Fish Dish-
Pike Conger Wrapped in Chinese Cabbage with Bouillabaisse Sauce

-Meat Dish-
Roasted Yamaguchi Beef

-Dessert-
Strawberry Daifuku Fraisier

-Mignardises-
Baked Confectionery

*Please note that the menu details, ingredients, suppliers, and production areas are subject to change due to social circumstances, weather, and the latest procurement conditions. We kindly ask for your understanding.

Seasonal course

Courses only

- Appetizer
- Soup
- Fish Main
- Meat Main
- Homemade Bread
- Dessert

rikki/ kako176

Seasonal course

Courses only

Special Course

Course only

[Lunch Course] 6 Courses

Course only

[Mametan Collaboration] Japanese and French Dinner Course (Available only on August 28 and 29)

Course Only

Restaurant Information