Name: はしま
Address: 2-7-21 Katamachi, Miyakojima-ku, Osaka City, Osaka, 534-0025
Telephone: 0663543883

はしま

~Sample Menu for a Day~

■Appetizer
  Kinpira of young burdock, simmered butterbur in soy sauce
  Ebi-imo potage, firefly squid cresson with miso vinegar

■Soup
  Scallop fish cake, baby turnip, yellow beans
  Uru-i (wild edible plant), shiso flower spikes, yuzu, lotus root gluten

■Sashimi
  Wild flounder, sake-steamed abalone
  Wild bluefin tuna

■Grilled
  Spanish mackerel miso Yūan-yaki with leaf sansho
  Daikon radish, broad beans, pickled myoga in vinegar

■Fried
  Koshi abura, tara buds
  Tairagi scallop tempura

■Simmered
  Braised black Wagyu beef cheek in red wine

■Rice
  Bamboo shoot rice (from Yamashiro, Kyoto Prefecture)
  Pickles
  Kasu soup

■Dessert
  Sesame and mascarpone mousse with a matcha finish
  White strawberries, black beans

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※ Requests for Customers with Children ※
We kindly ask customers with children to adhere to the following points:

- Customers with children must consult with us before making an online reservation and also contact us "without fail" after making one.

- If your child raises their voice or cries, please address the situation so as not to disturb other guests.

- Running around the restaurant or hitting the walls is extremely dangerous. Please ensure adults do not take their eyes off little ones.

- If your seat or the restaurant is soiled, or food and drinks are spilled, please be sure to inform us.

- To minimize any disturbances to other guests, please keep the sound of videos or toys to a minimum, such as by using headphones.

- Please accompany children to the restroom. Note that our restaurant does not have a diaper-changing table or dedicated space. Please alert a staff member when changing is necessary.

Thank you for your understanding and cooperation.

[Akebia Course] An exquisite course using carefully selected ingredients - Total 8 dishes

At our restaurant, we carefully select our ingredients daily and offer refined Japanese cuisine that emphasizes simplicity and fundamentals. Our interior, focused on comfort and cleanliness, allows you to enjoy your meal in a relaxed atmosphere. Spend a luxurious time at our restaurant, perfect for various occasions such as business meetings and important anniversaries.

Course only

※We offer a more upgraded course for 8,470 yen. A total of 8 dishes.

~Sample Menu for a Day~

■Appetizer
　White corn potage with softly simmered octopus and arugula, soybeans and Kyoto fried tofu with egg dressing, eggplant and water shield in jelly style

■Soup
　Pike conger and winter melon in a light kudzu starch thickened broth

■Sashimi
　Indian tuna, fugu wrapped with young green onions, Awaji Yura sea urchin

■Grilled
　Overnight dried white tilefish, taro with Kinzanji miso, fresh ginkgo nuts

■Simmered
　Kue (Longtooth grouper) with turnip

■Fried
　Black wagyu beef beef cutlet sandwich, Brussels sprouts, white asparagus, tomato

■Rice
　Grilled eel rice, pickles, red miso soup

■Dessert
　Mango, grapefruit, watermelon with honey jelly style, dried peaches

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※Notice to customers with children※
We kindly ask customers with children to adhere to the following guidelines:

- Customers with children must consult before making an online reservation and also "must" contact us after the online reservation.

- If your children raise their voices or cry, please respond in a manner that does not inconvenience other customers.

- It is very dangerous for children to run around or hit the walls. Please ensure adults keep an eye on the children.

- If any seat or area inside the store gets dirty, or if any food or drink spills, please inform us immediately.

- To avoid disturbing other customers, please ensure that videos or toy sounds are minimized using headphones.

- We request the toilet to be used together with an adult. Additionally, we do not have a diaper changing table or dedicated space. Please notify our staff when changing.

We appreciate your understanding and cooperation.

Sui Course: A meticulously crafted course with carefully selected ingredients, consisting of 8 dishes.

This is a course where you can enjoy carefully selected ingredients chosen by the manager each day, from appetizers to dessert.

~Sample Menu for a Day~

■Appetizer
  Battera, white sesame dressing with chestnut and yuba, black edamame, five-color namasu, Nankin lily bulb

■Soup
  Earthenware pot prepared with Kawachi duck and Kujo green onion

■Sashimi
  Young tuna, seared scallop, Meichidai sea bream

■Fried
  Tempura of matsutake and chrysanthemum greens

■Simmered
  Spare ribs stewed in red wine, prosciutto salad, fruit tomato, Nankin jelly

■Finishing Dish
  Tilefish cooked rice, pickles, white miso soup with grated mountain yam

■Dessert
  Pear, fig, Shine Muscat grapes

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※Notice for Customers Accompanied by Children※
We kindly request that customers with children adhere to the following guidelines:

- Customers with children should "always" contact us before making a reservation online and also after making a reservation.

- If your child raises their voice or cries, please address the situation so as not to disturb other guests.

- Running around inside the restaurant or hitting the walls is extremely dangerous. Please ensure adults keep an eye on the children at all times.

- If the seating area or restaurant is soiled or food and beverages are spilled, please be sure to notify us.

- To avoid disturbing other guests, please minimize the sound from videos and toys by using headphones, if available.

- Please accompany children to the restroom. Note that our restaurant does not have a diaper changing station or dedicated space. Please notify the staff when performing diaper changes.

We appreciate your understanding and cooperation.

【Mini Kaiseki Cuisine / Orchid Course】Appetizer, Sashimi, Exceptional Dish, and more - Total 7 Dishes

~Sample Menu of the Day~

■ Appetizers
  Lightly Grilled Horse Mackerel Box Sushi, Simmered Prawn, Spinach with Sesame Dressing, Sautéed SAGA Lotus Root with Mustard

■ Soup
  Steamed Egg Custard with Blowfish and Chrysanthemum Greens

■ Sashimi
  Seared Bonito, Swordtip Squid, Salmon

■ Special Dish
  Charcoal Grilled Pregnant Sweetfish, Shiitake Mushroom, Pumpkin Jelly, Ginkgo Nuts with Pine Needle Skewer

■ Main
  Rice with Simmered Baby Sardines and Japanese Pepper, Pickles, Miso Soup

■ Dessert
  Two-Color Chestnut Paste, Pione Grapes, Black Beans in Gold and Silver Style

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*Notice for Guests Accompanied by Children*

Guests with children are kindly requested to adhere to the following guidelines:

- Please ensure to consult with us before making an online reservation and contact us without fail even after reserving online.

- Should your child raise their voice or cry, please manage promptly to avoid disturbing other guests.

- Running around the restaurant or hitting the walls is extremely dangerous. Adults are asked to keep an eye on their children.

- If your seat or any part of the restaurant is soiled or food and drinks are spilled, please notify the staff without delay.

- To minimize disturbances, please use earphones for videos or toys with sound.

- Accompany your child when using the restroom. Note that our establishment does not have a diaper changing station or designated area. Please inform the staff when a change is needed.

We appreciate your understanding and cooperation.

はしま

Notice

[Akebia Course] An exquisite course using carefully selected ingredients - Total 8 dishes

Course only

Course only

Sui Course: A meticulously crafted course with carefully selected ingredients, consisting of 8 dishes.

Course only

Course only

[Mini Kaiseki Cuisine / Hana Course] 6 Dishes Including Appetizer, Sashimi, Signature Dish, Etc.

Course only

【Mini Kaiseki Cuisine / Orchid Course】Appetizer, Sashimi, Exceptional Dish, and more - Total 7 Dishes

Course only

Restaurant Information