Name: こうもと
Address: 5-1-10 Minamiazabu, Example-ku, Minato-ku, Tokyo, 106-0047
Telephone: 0334401166

こうもと

■ Appetizer
Trio of assorted appetizers

■ Palate Cleanser
Soba noodles with premium karasumi

■ Sashimi
Assorted seasonal sashimi, five varieties

■ Meat Dish
Braised domestic fillet with red miso

■ Fried Dish
Assorted seasonal tempura

■ Meal
Handmade soba noodles
*Please select your preferred soba.

■ Dessert
Seasonal dessert

Seasonal Recommended Lunch Course

Course only

■ Appetizer
Assortment of Three Seasonal Appetizers

■ Sashimi
Assortment of Three Seasonal Sashimi

■ Grilled Dish
Charcoal-Grilled Seasonal Fish

■ Fried Dish
Assortment of Seasonal Tempura

■ Meal
Handmade Soba Noodles
*Please select your preferred type of soba.

■ Dessert
Seasonal Sweet

[Kōmoto Lunch Course]

■ Appetizer
Assorted Five Kinds of Starters

■ Fried Dish
Seasonal Assorted Tempura

■ Meal
Handmade Soba
*Please choose your preferred type of soba.

■ Dessert
Today's Ice Cream

Komoto Lunch Set

■ Appetizer
Grilled Fugu Shirako

■ Relief
Sea Urchin Soba

■ Hassun
Grilled Broad Beans, Steamed Egg Custard with Whitebait and Urui, Hotaru Ika with Tosa Vinegar Jelly, Smoked Cherry Trout, Squid Caviar, Rape Blossoms and Kuruma Prawn with Vinegar Miso, Hida Beef Temari Sushi

■ Sashimi
Ise Lobster Sashimi

■ Grilled Dish
Nodoguro Salt Grilled

■ Main Dish
Saga Beef and Kasumi Duck Soba Sukiyaki

■ Vinegared Dish
Kyoto Bamboo Shoots and New Wakame Seaweed

■ Soba
Soba with White Sesame Sauce

■ Dessert
Seasonal Dessert

* For an additional ¥16,500 (tax included), you can add seven pairing drinks to match your meal. Please enter your request for pairing drinks in the "Requests for the Restaurant" section when making your reservation.

[Koumoto Supreme Soba-suki Course] Koumoto's highest-grade course. Indulge in a luxurious array of abalone, sea urchin, caviar, and more, with the main dish being "Soba-suki" featuring chicken and soft-shelled turtle broth, comprising a total of 9 exquisite dishes.

Soba Kappo "Koumoto" is a standalone house nestled quietly in the peaceful residential area of Nishiazabu. A three-story building that appears as you turn into the alley from Gaien Nishi Street. The serene space can be used for various scenes such as business meetings, dining gatherings, and anniversaries.

We offer a rich selection of wines from California and France, among others, in addition to sake and shochu. You can enjoy a drink not only during dining but also as a light drink before or after meals. Moreover, we offer a service of selecting chopsticks, which has been well-received for hosting guests from abroad. Please enjoy the relaxing Japanese space where time flows leisurely.

*The menu may change daily based on the procurement of ingredients.  
■ Starter  
Grilled Local Clam in Black

■ Appetizers  
Assorted Seven Delicacies  
(Boiled Edamame with Salt, Kyoto Oboro Tofu, Kinjisou Greens, Kyoto Grilled Eggplant with Sea Urchin, Steamed Abalone with Sake, Hida Beef Sushi, Manganji Pepper with Shrimp)

■ Light Meal  
Gingko Buckwheat Noodles

■ Sashimi  
Assorted Seasonal Sashimi

■ Grilled Dish  
Young Sweetfish Grilled with Salt over Charcoal from Tenryu River

■ Main Course  
Shimanto Black Wagyu Filet

■ Tempura  
Pike Conger and Seasonal Vegetable Tempura

■ Choice of Soba  
*Please choose one soba from the options below.  
   
<Cold Soba>  
- Seiro Soba  
- Green Onion Soba  
- Grated Radish Soba  
- Spicy Daikon Radish Soba  
- Tororo Soba  
- Yamakawa Wasabi Soba  

<Hot Soba>  
- Kake Soba  
- Hanamaki Soba  
- Herring Soba  
- Warm Green Onion Soba  

■ Dessert  
Seasonal Dessert

＊This course can be paired with seven drinks for an additional ¥13,200 (tax included).  
Please indicate your interest in pairing in the 'Request for Restaurant' section when making a reservation.

【Chef's Special Course】Karasumi Soba, Sashimi, Choice of Soba, and more – 9 courses in total

*The menu is subject to change daily depending on the ingredients.*

■ Appetizer
Assorted Five Appetizers
(Mizuna Ohitashi, Conger Eel and Kujo Leek Dashimaki Tamago, Japanese Pear in Red Wine Compote Wrapped in Prosciutto, Fried Ginkgo Nut, Roasted Duck Breast)

■ Course Dish
(Soba Noodles with Ginjyo Bottarga)

■ Sashimi
Assorted Seasonal Sashimi
(Kue, Ise Lobster, Black Mutsu, Tuna, Red Squid)

■ Grilled Dish
Seasonal Fish
(Grilled Alfonsino with Charcoal, Leaf Garlic Soy Sauce)

■ Main Meat Dish
Gifu Hida Beef Filet Steak

■ Fried Dish
Tempura of Seasonal Fish and Vegetables
(Shrimp, Red Squid, Lotus Root, Shishito Pepper)

■ Meal
Handmade Soba
*Please choose one type of soba from below.
<Cold Soba>
- Seiro Soba
- Leek Soba
- Grated Daikon Soba
- Spicy Grated Radish Soba
- Wild Yam Soba
- Yamakawa Wasabi Soba
<Hot Soba>
- Kake Soba
- Hanamaki Soba
- Herring Soba
- Warm Leek Soba

■ Dessert
Seasonal Dessert
(Homemade Warabi Mochi, Shine Muscat, Fig)

*For an additional ¥11,000 (tax included), we can provide 7 pairing drinks tailored to your meal. Please indicate your request for pairing in the 'Requests to the Restaurant' section when making a reservation.

[Komoto's Special Hida Beef Steak Course] 8 Dishes in Total

A hidden gem nestled quietly in a serene residential area of Nishi-Azabu, "Koumoto" offers a soba kaiseki dining experience in a standalone house. Just a turn away from Gaien Nishi Street, the three-story establishment appears. It provides a tranquil setting suitable for business dinners, gatherings, anniversaries, and various other occasions.

While we offer a wide selection of Japanese sake and shochu, we also curate an extensive range of wines from California, France, and beyond, perfect for enjoying during meals or for a light drink before or after dining. Additionally, we offer a service where you can choose your own chopsticks, which has been well-received, especially for entertaining international guests. Enjoy a relaxing moment in our serene Japanese atmosphere where time flows gently.

*The menu is subject to change daily based on supply.

■Appetizer
Assortment of three appetizers
(Mizuna greens in broth, Hamo fish and Kujo leek rolled omelet, Japanese pear red wine compote wrapped in prosciutto)

■Sashimi
Seasonal sashimi assortment
(Kue fish, Ise shrimp, Kuro-mutsu, Tuna, Red squid)

■Palate Cleanser
Hida beef sushi

■Grilled Dish
Seasonal fish
(Grilled Kinmedai with charcoal, garlic soy sauce)

■Main Dish
Seasonal vegetables and Hida beef fillet in red miso stew

■Meal
*Please choose your preferred soba.
Handmade soba
*Select one soba from below.
<Cold Soba>
・Seiro soba
・Negi soba
・Oroshi soba
・Karami daikon soba
・Natural yam soba
・Yamakawa wasabi soba
<Hot Soba>
・Kake soba
・Hanamaki soba
・Nishin soba
・Hot negi soba

■Dessert
Seasonal dessert
(Homemade warabimochi, Shine muscat, Fig)

*This course can be paired with seven drinks for an additional ¥8,800 (tax included).
Please enter your pairing request in the 'Request to Restaurant' section when making a reservation.

[Seasonal Course] 7 dishes including seasonal fish, Hida beef sushi, and more

Situated discreetly in a quiet residential area of Nishi-Azabu, "Koumoto" is a soba kaiseki restaurant housed in a secluded three-story building, just a turn into an alley from Gaien Nishi-Dori. It provides a serene setting ideal for hosting guests, dining gatherings, and celebrating special occasions.

While we offer a fine selection of Japanese sake and shochu, we also boast an extensive wine collection from regions like California and France, perfect for pairing with your meal or enjoying a light drink before or after dining. Additionally, we offer the unique service of allowing guests to choose their chopsticks, a feature especially popular with international patrons. Relax and enjoy your time in this tranquil Japanese space where time flows gently.

Please order your meal at the table on the day.

Reservation for seating only

Please enjoy our carefully crafted dishes.

Seats only

Please enjoy our meticulously crafted dishes.

こうもと

Notice

Reservation for seating only

Reservation only

Seats only

[Komoto's Special Hida Beef Steak Course] 8 Dishes in Total

Course only

[Seasonal Course] 7 dishes including seasonal fish, Hida beef sushi, and more

Course only

【Chef's Special Course】Karasumi Soba, Sashimi, Choice of Soba, and more – 9 courses in total

Course only

[Koumoto Supreme Soba-suki Course] Koumoto's highest-grade course. Indulge in a luxurious array of abalone, sea urchin, caviar, and more, with the main dish being "Soba-suki" featuring chicken and soft-shelled turtle broth, comprising a total of 9 exquisite dishes.

Course only

Komoto Lunch Set

Course only

[Kōmoto Lunch Course]

Course only

Seasonal Recommended Lunch Course

Course only

Restaurant Information