Name: Le Rokujian
Address: 40-20, Minami Goshonouchi-cho, Okazaki, Sakyo-ku, Kyoto City, Kyoto, 606-8334
Telephone: 08037976900

Le Rokujian

~Sample Menu~

・Amuse
・Oven-baked Escargot
・Hokkaido Scallop, Shogoin Turnip from Kyoto, Bourguignon Style
・Minced Black Wagyu Sakuson
・Hannari Banana from Kameoka, Kyoto
・Petit Fours

*Coffee or tea after the meal is charged additionally.

[Limited] Trial Short Course: 6 Dishes Featuring Both Fish and Meat Main Dishes

What you can enjoy here are dishes crafted by employing classic and modern techniques, stripped down to their extreme essence. We aim to be a restaurant that encapsulates and shares the culmination of experiences from across Japan and the world, showing respect to every ingredient, producer, craftsman involved in creation, and our customers.

Course Only

-Sample Menu-

・Parmigiano Gougères
・Hokkaido Scallops, Kyoto Shogoin Turnip, Burgundy Style
・Foie Gras Monaka
・French Onion Soup
・Cloud Ear Fungus, Tilefish Mousse Puff Pastry
・Japanese Black Wagyu Tenderloin
・Simple Curry
・Pear Sorbet
・Masala Chai and Cinnamon Mousse

※Please note that the menu is subject to change.

Special Spring Course with Premium Japanese Black Wagyu Tenderloin

What you can enjoy here are dishes crafted by harnessing the techniques of classic and modern cuisine, refined to their utmost clarity. We aim to be a restaurant that expresses and shares the culmination of our experiences across Japan and worldwide, respecting all the ingredients, producers, craftsmen involved in creation, and our customers.

Course only

~Example~

- Terrine of Rabbit Thigh and Pork Jowl
- Escargot Bourguignon
- Hokkaido Corn Soup
- Lobster
- Today's Meat Dish
- Plain Curry
- Herb Sorbet with Cider Granite
- Mont Blanc
- Petit Fours

[Limited Time New Course] All 9 Dishes Featuring Lobster

What you can enjoy here is cuisine crafted using classic-modern techniques, refined to the utmost degree. We aim to be a restaurant that embodies and shares the culmination of our experiences in Japan and worldwide, while respecting ingredients, producers, craftsmen involved in creation, and our customers.

■ Amuse  
Sablé Fromage

■ Appetizer  
Escargots Bourguignons

■ Soup  
Onion Gratin Soup

■ Fish Dish  
Fish & Chips

■ Meat Dish  
Roasted Chapon

■ Dessert  
Hannari Banana Rokujian Style Chocolate Banana

【Dinner Course】6 items in total, including appetizers, meat, and fish as dual main dishes.

What you can enjoy here are dishes crafted by utilizing classic-modern techniques refined to their utmost simplicity. With respect for the ingredients, producers, artisans involved in craftsmanship, and our customers, we aim to be a restaurant that embodies and shares the culmination of experiences gained in Japan and around the world.

~An Example of a Day~
- Amuse
- Cold dish
- Warm dish (using Kuroho Game fowl from Rengamine Farm)
- Hokkaido Corn Soup
- Pan-seared Fresh Fish with Seaweed Sauce
- Black Wagyu Sirloin
- Simple Curry
- Crémet d'Anjou with Strawberries
- Mont Blanc
- Petit Fours
* Additional coffee/tea available for 800 yen per cup on the same day
  Bread is also charged separately.

【Le Rokujian】10-course meal including 2 appetizers, fish, meat, and dessert

What you can enjoy here is cuisine crafted by utilizing classic-modern techniques, refined to their utmost limits. We strive to be a restaurant that embodies and communicates a culmination of experiences gained from Japan and worldwide, respecting all ingredients, producers, craftsmen involved in making things, and our customers.

■ Includes a Sparkling Wine Toast

・Amuse
・One Appetizer
・Hokkaido Corn Soup
・Pan-seared Fresh Fish with Seaweed Nori Sauce
・Roasted Lamb with Bordelaise Sauce
・Classic Curry
・Red Wine-poached Grapes with Raspberry Sorbet
・Mont Blanc
・Petit Fours

【Dinner Course】Includes a toast with a sparkling drink! A total of 9 dishes including appetizers and meat.

With this plan, we will provide a "seasonal mini whole cake" after dessert! If you would like a message plate, please write it in the comment section within 20 characters. 

Here, you can enjoy dishes crafted by making full use of classic and modern techniques, which are refined to their essence. We aim to be a restaurant that respects all—ingredients, producers, artisans involved in craftsmanship, and customers—embodying and expressing the culmination of experiences gained across Japan and globally.

Course + Seasonal Mini Whole Cake

What you can enjoy here is cuisine crafted by honing classic modern techniques to their utmost essence. We aim to be a restaurant that demonstrates and conveys the culmination of experiences gained in Japan and around the world, while paying respect to the ingredients, producers, craftsmen involved in creation, and our customers.

We have prepared sparkling wine for toasting.

- Amuse-bouche
- Two Appetizers
- French Onion Soup
- Pan-fried Fresh Fish with Seaweed Sauce
- Roast Kuroho Shamo from Hasugamine Farm with Champagne Sauce
- Elemental Curry
- Crème d'Anjou with Strawberries
- Mont Blanc

[Chef's Choice Course] Includes 9 dishes: 2 appetizers, a meat dish, dessert, and more.

This plan includes a complimentary sparkling wine. Additionally, after dessert, we will prepare a "seasonal mini whole cake" for you! If you would like a message plate, please write your message within 20 characters in the comment section.
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Our restaurant offers dishes crafted by utilizing both classic and modern techniques, pared down to their essence. We aim to create a restaurant that embodies and communicates the culmination of experiences gained all over Japan and the world, showing respect to ingredients, producers, artisans involved in craftsmanship, and our customers.

Course + Champagne Toast + Seasonal Mini Whole Cake

Here, you can enjoy dishes crafted by combining classic and modern techniques, honed and refined to their utmost. We aim to create a restaurant that embodies and communicates a culmination of experiences from Japan and around the world, while respecting ingredients, producers, artisans involved in craftsmanship, and our customers.

*Dishes are tailored into an original course according to your budget. We may contact you by phone regarding your budget and the contents.

Ingredients vary daily due to sourcing.

~Example of an Original Course~
- Appetizer
- Soup
- Fish Dish
- Meat Dish
- Dessert

Reservation for Seats Only

Here, you can enjoy dishes crafted using a blend of classic and modern techniques, refined to their essence. We aim to create a restaurant that pays respect to ingredients, producers, craftsmen involved in creation, and all our customers. Our goal is to manifest and share the culmination of our experiences both within Japan and around the world.

Le Rokujian

Reservation for Seats Only

Reservation for seats only

[Limited Time New Course] All 9 Dishes Featuring Lobster

Course only

[Limited] Trial Short Course: 6 Dishes Featuring Both Fish and Meat Main Dishes

Course Only

【Dinner Course】6 items in total, including appetizers, meat, and fish as dual main dishes.

Course only

【Dinner Course】Includes a toast with a sparkling drink! A total of 9 dishes including appetizers and meat.

Course only

Course + Seasonal Mini Whole Cake

[Chef's Choice Course] Includes 9 dishes: 2 appetizers, a meat dish, dessert, and more.

Course only

Course + Champagne Toast + Seasonal Mini Whole Cake

【Le Rokujian】10-course meal including 2 appetizers, fish, meat, and dessert

Course only

Special Spring Course with Premium Japanese Black Wagyu Tenderloin

Course only

Restaurant Information