Name: Marques Gastronomy & Wine
Address: Motomachi 1-chome 37-10, Naka-ku, Yokohama, Kanagawa, 2310861
Telephone: 0456800966

Marques Gastronomy & Wine

We do not offer a monthly set menu. Instead, we carefully select premium seasonal ingredients at their finest in accordance with the natural rhythm of the seasons, incorporating an abundance of vegetables to create a well-balanced chef’s omakase course. In support of Yokohama City's food loss reduction efforts, each menu is thoughtfully prepared after your reservation is made. If you have any food allergies or ingredients you dislike, or if you are pregnant, please be sure to inform us at the time of booking.

Gourmet 8 Course Marques Grand Dinner Menu
Gourmet 8 Course Marques Grand Dinner Menu

■ Amuse

■ 3 Appetisers

■ Fish

■ Meat

■ Dessert

■ Petit Four

Celebratory Message Service: We are pleased to offer one of the following standard messages in English: (Happy Birthday, Happy Anniversary, Thank You, Congratulations)
Please let us know your preferred message at the time of booking. It will be presented on the petit four plate on the day. *Please note that any decorations on the plate other than the petit four and message are the property of the restaurant. We kindly ask that you do not take them home.

Option: Wine Pairing – A wine course paired with each dish from Appetiser 1 through Dessert
One course selection is required, and orders are accepted from one guest. Please let us know your preferred course and the number of guests at the time of booking.
Ume +11220 / Take +15180 / Matsu +23100

● Payment is accepted at the table by cash, major credit cards, and various QR payment methods in a single transaction. Split payments are not available.
● Seating time is limited to 2.5 hours. Closing time is 3pm.
● We may be unable to accept reservations in cases of severe allergies or numerous disliked ingredients. Please refer to the allergy information on the menu page of our website for details. We are also unable to accommodate changes notified shortly before or on the day of your reservation, so please be sure to inform us when booking. Examples: 1 guest: allergy to shrimp and crab (cooked items and broth are acceptable, raw items are not); 1 guest: dislikes coriander; 1 guest: pregnant and unable to eat prosciutto or sashimi (raw fish).

Dinner 【Gastronomique～Gastronomique～】A Special Gourmet Dinner Course with 8 Dishes

Recommended for gourmets, as well as for special occasions such as birthdays, anniversaries, celebratory gatherings, and hospitality dining.
With heartfelt care, we take time to prepare seasonal ingredients and create natural, delicate sauces that highlight traditional Japanese umami while keeping butter and cream to a minimum. Please enjoy a course menu uniquely balanced in the distinctive style of Marks.

Gourmet 8 course special dinner menu. This course is recommended for anniversaries, birthdays, and other celebrations. Also suitable for business dinners.

A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm tailored service.

For parties of one, counter seating is available.
Please make a reservation for this plan at least two days in advance.

Course Only

At our restaurant, rather than offering a monthly menu, we carefully select premium seasonal ingredients at their peak in accordance with the rhythms of nature, incorporating an abundance of vegetables to create a well-balanced chef’s omakase course.

In support of Yokohama City’s food loss reduction initiative, each menu is thoughtfully prepared after your reservation is made.

If you have any food allergies, ingredients you dislike, or if you are pregnant, please be sure to inform us at the time of reservation.

8皿 Chef’s Special Dinner Course
Seasonal 8 Courses Degustation Dinner Menu

■Amuse Amuse

■3 Appetisers  3 Appetiser 

■Fish Fish

■Meat Meat

■Dessert Dessert

■Petit Four Petit Four

Complimentary celebratory message: We can accommodate one of the following fixed messages in English shown on the right. (Happy Birthday, Happy Anniversary, Thank You, Congratulations)
Please let us know your preferred message at the time of reservation. It will be presented on the petit four plate on the day. *Please note that any decorations on the plate other than the petit four and message are restaurant property. We kindly ask that you do not take them home.

Option: Wine Pairing – a wine course paired with each dish from Appetiser 1 through Dessert
You may select 1 course, available from 1 guest. Please let us know your preferred course and the number of guests at the time of reservation.
梅 +11220  / 竹 +15180 / 松 +23100

●Payment will be made at the table in one transaction by cash, major credit cards, or various QR payment methods. Separate payments are not available.
●Table time is limited to 2.5 hours, and we close at 3pm.
●We may be unable to accept reservations in cases of severe allergies or multiple ingredient restrictions. Please check the allergy information in the menu section of our HP for details. We are also unable to accommodate changes notified shortly before or on the day of your reservation, so please be sure to inform us at the time of booking. Example: 1 guest: allergy to shrimp and crab (cooked items and broth OK, raw NG), 1 guest: dislikes coriander, 1 guest: pregnant and unable to eat cured ham or sashimi (raw fish).

Dinner [Degustation – Chef’s Special] Recommended 8-course meal for celebrations and anniversaries

Our popular recommended full dinner course.
Each course is accompanied by seasonal Japanese vegetables, and the natural umami of the dishes is brought out through Western techniques as well as traditional Japanese methods such as fermentation and dashi. With precise cooking, natural, delicate, and light sauces carefully prepared from the finest ingredients, and the balanced addition of multicultural elements unique to Chef Mark, we sincerely hope you will enjoy this well-composed course menu. We also recommend pairing it with our optional wine pairing to enhance the experience even further.

A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm tailored service.

Popular Seasonal 8 course tasting dinner menu. This course is recommended for anniversaries, birthdays, and other celebrations. Also suitable for business dinners.

For parties of one, counter seating is available.

At our restaurant, rather than offering a monthly menu, we carefully select premium seasonal ingredients at their peak in accordance with the natural order of the seasons, incorporate an abundance of vegetables, and present a chef’s omakase course with a well-balanced composition. In support of Yokohama City’s efforts to reduce food loss, each menu is thoughtfully prepared after your reservation is made. If you have any food allergies, ingredients you dislike, or if you are pregnant, please be sure to inform us at the time of reservation.

季節の7皿ディナーコース
Seasonal 7 Courses Dinner Menu

■Amuse Amuse

■2 Appetisers  2 Appetiser 

■Fish Fish

■Meat Meat

■Dessert Dessert

■Petit Four Petit Four
Celebration message service: We are pleased to accept the following standard English messages shown on the right. (Happy Birthday, Happy Anniversary, Thank You, Congratulations)
Please let us know your preferred message at the time of reservation. It will be presented on the petit four plate on the day. Please note that any decorations on the plate other than the petit fours and message are the property of the restaurant. We kindly ask that you refrain from taking them home.

Option: Wine Pairing – a wine course paired with each dish from Appetiser 1 through Dessert –
One course selection is available and may be ordered from one guest. Please inform us of your preferred course and the number of guests at the time of reservation.
梅 +9350  / 竹 +12650  / 松  +19250

●Payment will be made at the table by cash, major credit cards, or various QR payment methods in one combined transaction. Separate billing is not available.
●Length of stay: 2.5 hours. Closing time: Wed–Fri 10:30pm, Sat–Mon & public holidays 10pm
●We may be unable to accept reservations in cases of severe allergies or multiple ingredient restrictions. Please refer to the allergy information on the menu page of our website for details. We are also unable to accommodate changes requested shortly before or on the day of your reservation, so please be sure to inform us at the time of booking. Examples: 1 guest: shrimp and crab allergy (cooked items and broth are acceptable; raw items are not), 1 guest: dislikes coriander, 1 guest: pregnant and unable to eat cured ham or sashimi (raw fish).

Dinner [Tradition～トラディション～] A Light Seasonal Modern French Course, 7 Dishes

With seasonal vegetables served alongside each course, precise cooking techniques, and natural, delicate, light sauces enriched with the gentle umami of Japan-originated koji and dashi, carefully developed from the ingredients themselves, guests can enjoy Mark's signature course menu, thoughtfully balanced with a fusion of multicultural essences that reflect the chef’s roots.

The optional wine pairing offers a variety of wines matched to each dish, from appetizers to dessert, further enhancing the dining experience.

A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm tailored service.

For solo diners, counter seating is available.

Course only

At our restaurant, rather than offering a fixed monthly menu, we carefully select the finest seasonal ingredients available at any given time, guided by the natural rhythm of the seasons. Incorporating an abundance of vegetables and thoughtfully balancing ingredient pairings and overall nutrition, we offer a chef’s omakase course. In an effort to reduce food loss, we thoughtfully prepare each guest’s menu after the reservation is made. Therefore, when making your reservation, please be sure to inform us of any food allergies or ingredients you dislike.

季節のモダンフレンチ7皿のランチコース
7 Courses Seasonal Lunch Menu

■アミューズ Amuse

■Appetizer 1 Appetiser 1

■Appetizer 2 Appetiser 2

■Fish Fish

■Meat Meat

■Dessert Dessert

■Petit Fours and Café Petit Four & Cafe

Complimentary celebratory message: We are pleased to offer one of the following standard messages in English. (Happy Birthday, Happy Anniversary, Thank You, Congratulations)
Please let us know your preferred message at the time of reservation. It will be presented on the petit fours plate on the day. Please note: all decorative items on the plate, other than the petit fours and message, are restaurant property. We kindly ask that you do not take them home.

オプション：ワインペアリング　～前菜1からデザートまで一皿ごとの料理に合わせたワインのコース～　
A wine course paired with each dish, from Appetizer 1 through Dessert.
One course selection is required, and reservations are accepted from one guest. Please let us know your selected course and the number of guests at the time of booking.
梅 +9350 / 竹 +12650 / 松 +19250

● Payment is accepted at the table by cash, major credit cards, and various QR payment methods in a single transaction. Split billing is not available.
● Table time is limited to 2.5 hours. The restaurant closes at 3:00 pm.

Lunch 【Degustation～Chef's Special】Seasonal Modern French 7-Course Lunch Course

A recommended course for first-time guests to Marques, dining with family or friends, dates, lunch occasions, as well as birthdays and anniversaries.

Each course is accompanied by seasonal vegetables, expertly cooked ingredients, and natural, delicate, light sauces enriched with the gentle umami of Japanese-origin koji and dashi, carefully developed from the ingredients themselves. This well-balanced course menu is uniquely Marques, blending the chef’s roots in multicultural influences.

An optional wine pairing is available, allowing guests to enjoy a different wine matched to each dish from appetizers to dessert, further enhancing the dining experience.

7 courses seasonal tasting Lunch menu. Suitable for visiting first time in Marques and birthday or anniversary in lunch time.
A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm service.

Please be sure to inform us of any allergies or ingredients you dislike at the time of reservation. Changes cannot be accommodated on the day of your visit or at short notice. Example: Guest 1 has crab and shrimp allergies (dashi is acceptable). Guest 2 is pregnant and cannot eat sashimi or prosciutto.

For solo guests, counter seating is available.

At our restaurant, rather than offering a fixed monthly menu, we carefully select premium seasonal ingredients at their very peak, guided by the rhythms of nature. Our chef’s tasting course features an abundance of vegetables and is thoughtfully composed with a balanced approach to ingredients and nutrition. In support of Yokohama City’s efforts to reduce food waste, each menu is carefully prepared after your reservation is made. If you have any food allergies, ingredients you dislike, or if you are pregnant, please be sure to inform us at the time of booking.

7-Course Seasonal Lunch Menu Featuring Dinner Ingredients
Upgrade 7 Course Seasonal Lunch Menu

■Amuse Amuse

■Appetiser 1 Appetiser 1

■Appetiser 2 Appetiser 2

■Fish Fish

■Meat Meat

■Dessert Dessert

■Petit Four & Cafe Petit Four & Cafe
Celebratory message service: We are happy to offer one of the following standard messages in English. (Happy Birthday, Happy Anniversary, Thank You, Congratulations)
Please let us know your preferred message at the time of booking. It will be presented on the petit four plate on the day. Please note that, other than the petit four and message, any plate decorations are the property of the restaurant. We kindly ask that you do not take them home.

Option: Wine Pairing – A course of wines selected to complement each dish from Appetiser 1 through Dessert.
One course may be selected, and reservations are accepted for one guest or more. Please inform us of your preferred course and the number of guests at the time of booking.
Ume +9350 / Take +12650 / Matsu +19250

● Payment is accepted at the table by cash, major credit cards, and various QR payment methods in a single transaction. Separate checks are not available.
● Seating time is limited to 2.5 hours. Closing time is 3pm.
● We may be unable to accept reservations in cases of severe allergies or numerous disliked ingredients. Please check the allergy information on our website menu for details. We are also unable to accommodate changes requested shortly before or on the day of your reservation, so please be sure to notify us when booking. Examples: 1 guest: allergy to shrimp and crab (cooked items and broth are acceptable, raw items are not); 1 guest: dislikes coriander; 1 guest: pregnant and unable to eat prosciutto or sashimi (raw fish).

Lunch [Premier ~Premier~] Recommended for Celebrations and Anniversaries: A 7-course meal featuring dinner ingredients available at lunchtime

An upgraded course that allows you to enjoy our dinner menu during lunchtime.
Recommended for anniversaries, birthdays, and other special occasions.

Each course is accompanied by seasonal vegetables, precisely cooked dishes, and natural, delicate, light sauces enriched with the gentle umami of Japanese-origin koji and dashi, carefully developed from the ingredients themselves. Enjoy Mark's signature creative and well-balanced course cuisine, which blends the chef's roots in multicultural influences.

Our popular optional wine pairing further enhances your meal, featuring different wines matched to each dish from appetizer to dessert.

7 courses seasonal tasting Lunch menu. 
A contemporary French course menu restaurant experience, with a special focus on creative seasonal cuisine, exciting wine pairings, and a warm tailored service.

※For single guests, counter seating is available.

Marques Gastronomy & Wine

Notice

Dinner 【Gastronomique～Gastronomique～】A Special Gourmet Dinner Course with 8 Dishes

Course Only

Dinner [Degustation – Chef’s Special] Recommended 8-course meal for celebrations and anniversaries

Course Only

Dinner [Tradition～トラディション～] A Light Seasonal Modern French Course, 7 Dishes

Course only

Lunch [Premier ~Premier~] Recommended for Celebrations and Anniversaries: A 7-course meal featuring dinner ingredients available at lunchtime

Course Only

Lunch 【Degustation～Chef's Special】Seasonal Modern French 7-Course Lunch Course

Course only

Restaurant Information