Name: Chinese Restaurant SUI / ARCADIA ICHIGAYA
Address: 4-2-25 Kudankita, Arcadia Ichigaya (Shigakukaikan), Chiyoda-ku, Tokyo, 102-0073
Telephone: 0366850544

Chinese Restaurant SUI / ARCADIA ICHIGAYA

○ Assorted Four Chinese Appetizers
○ Shark Fin Soup with Mushrooms and Chinese Cabbage
○ Stir-Fried Jumbo Prawns and Whelk with Japanese Pepper Salt
○ Sweet and Sour Pork with Black Vinegar
○ Braised Tofu with Crab Miso
○ Small Bowl of Dandan Noodles
○ Almond Jelly

Autumn Lunch Course “HANA” (From September 1)

○ Assorted Chinese Appetizers
○ Braised Shark Fin in Sea Urchin Cream Sauce
○ Prawns in Chili Sauce
○ Two Kinds of Dim Sum
○ Stir-Fried Beef Fillet Steak with Mustard
○ Today's White Fish, Steamed in a Bamboo Basket
○ Fried Noodles with Crab and Mushroom in Thick Sauce
○ Two Kinds of Chinese Sweets

Autumn Dinner Course “Sui” (from September 1)

This is a hearty dinner course lavishly prepared with premium ingredients such as shark fin, sea urchin, and beef fillet.
On long autumn evenings, please relax and enjoy a leisurely time with your friends and family at the Chinese restaurant SUI.

Course only

○ Assorted Three Chinese Appetizers
○ Shrimp and Tomato in Chili Sauce
○ Stir-Fried Pork and Mushrooms with XO Sauce
○ Two Kinds of Dim Sum
○ Deep-Fried White Fish with Sweet and Sour Sauce
○ One Bowl of Dandan Noodles
○ Almond Tofu

Autumn Lunch Course “IRODORI” (From September 1)

Beginning with a colorful assortment of appetizers, this satisfying course covers the classics of Chinese cuisine, from our popular chili shrimp and savory stir-fry with XO sauce to crispy fried white fish topped with sweet and sour sauce. To finish, we offer a perfectly sized serving of dandan noodles, followed by refreshing almond tofu for dessert. ♪

Lunch Course “Irodori”

○ Assorted Chinese Appetizers
○ Shark Fin and Chinese Cabbage Soup
○ Stir-Fried Jumbo Prawns and Whelk with Sansho Pepper Salt
○ Three Kinds of Dim Sum
○ Braised Pork Belly and Vegetables
○ Fried Noodles with Crab and Mushrooms in Thick Sauce
○ Almond Jelly

Autumn Dinner Course “Ichigaya” (from September 1)

○ Today's Special Appetizer
○ Today's Lobster Dish
○ Stewed Kesennuma Shark Fin with Flower Roll
○ Peking Duck
○ Today's Seafood Dish
○ Steamed Softshell Turtle and Vegetable Soup
○ Today's Meal
○ Two Types of Chinese Dessert

Dinner Course "Hana-Kudan"

A luxurious dinner course featuring spiny lobster, shark fin from Kesennuma, and Peking duck. Recommended for special occasions and anniversary dinners.

A luxurious 8-dish Imperial Course filled with extravagant cuisine. Recommended for special occasion dinners or business entertainment. (The menu is an example) ○ Assorted Chinese Appetizers ○ Braised Whole Shark Fin ○ Stir-fried Large Prawns and Seasonal Vegetables with XO Sauce ○ Stir-fried Beef Steak and Manganji Peppers ○ Two Types of Dim Sum ○ Cream Stewed Abalone and Seasonal Vegetables ○ Ryujang Dan Dan Noodles (Dan Dan Noodles with a Lobster Flavor) ○ Two Types of Chinese Sweets

Dinner Course "ARCADIA"

A dinner course featuring luxurious dishes such as whole shark fin, abalone, large prawns, and beef dishes. Recommended for special occasions and business dinners.

Chinese Restaurant SUI / ARCADIA ICHIGAYA

Notice

Reservation for seats only

Reservations for seats only

Dinner Course "ARCADIA"

Dinner Course "ARCADIA"

Dinner Course "Hana-Kudan"

Dinner Course "Hana-Kudan"

Autumn Dinner Course “Ichigaya” (from September 1)

Autumn Dinner Course “Ichigaya” (from September 1)

Autumn Lunch Course “IRODORI” (From September 1)

Lunch Course “Irodori”

Autumn Dinner Course “Sui” (from September 1)

Course only

Autumn Lunch Course “HANA” (From September 1)

Autumn Lunch Course “HANA” (From September 1)

Restaurant Information