Name: 鮨やま口
Address: Kitahama 1-2-4, Beppu City, Oita, 874-0920
Telephone: 0977759490

鮨やま口

~A Sample Autumn Day~ *Menu items vary daily depending on the season and available ingredients.

■ Appetizer: 2 small dishes
　　Mizuna greens and mushroom ohitashi
　　Kama-age whitebait
　　
■ Assorted sashimi

■ Grilled dish
　　Saikyo-yaki Spanish mackerel

■ Vinegared dish
　　
■ Simmered dish
　　Steamed abalone

■ Lightly seared dish
　　Whale bacon

■ Nigiri sushi: 10 to 12 pieces
　　Seki horse mackerel
　　Flounder
　　Squid
　　Tuna
　　Sea urchin
　　Conger eel
　　Ark shell clam
　　Marinated mackerel
　　Barracuda
　　Japanese omelet

■ Red miso soup

[Chef’s Selection Course] 10–12 pieces of traditional Edomae nigiri sushi, along with seasonal delicacies and à la carte dishes

Focusing on seasonal fish delivered from Oita’s abundant seas, we carefully select the finest ingredients at their peak each season. With a discerning eye for seafood that changes with the seasons, we prepare each dish to bring out the natural character of the ingredients. Valuing the traditional Edomae techniques that enhance the true flavor of the fish without unnecessary embellishment, we offer an omakase course thoughtfully balanced with sushi, individual dishes, and sake accompaniments, allowing you to enjoy seasonal fish and ingredients in a variety of expressions. We also invite you to savor our carefully curated selection of Japanese sake.

With only six counter seats and one table, our intimate restaurant offers a calm Japanese setting where you can dine at ease. From meals for visitors wishing to enjoy the flavors of Oita to dinners for couples, dates, wedding anniversaries, birthdays, and other special occasions, we cater to a wide range of moments. You can also feel confident using our restaurant for business entertainment and formal dinners. Please enjoy an authentic Edomae sushi experience in a relaxed atmosphere, and spend a memorable moment immersed in Oita’s food culture and the blessings of the season.

Course only

~A Sample Autumn Day~ *Menu offerings vary daily depending on the season and available ingredients.

■ Appetizer: 2 Small Dishes
　　Mizuna Greens and Mushrooms in Dashi
　　Boiled Whitebait
　　
■ Assorted Sashimi

■ Grilled Dish
　　Saikyo Grilled Butterfish

■ Vinegared Dish
　　
■ Simmered Dish
　　Steamed Abalone

■ Seared Dish
　　Whale Bacon

■ Nigiri Sushi: 10 to 12 Pieces
　　Seki Horse Mackerel
　　Flounder
　　Squid
　　Tuna
　　Sea Urchin
　　Conger Eel
　　Ark Shell Clam
　　Marinated Mackerel
　　Barracuda
　　Japanese Omelet

■ Red Miso Soup

[Omakase Course] 10 to 12 pieces of traditional Edomae nigiri sushi, along with seasonal sake accompaniments and à la carte dishes

Focusing on seasonal fish delivered from Oita’s abundant seas, we carefully select the finest ingredients at their peak. With a discerning eye for seafood that changes with the seasons, we prepare each dish to highlight the ingredients’ natural character. We value traditional Edomae craftsmanship that brings out the true flavor of the fish without excessive handling. Our omakase course offers a well-balanced selection of sushi, seasonal dishes, and small plates to accompany drinks, allowing you to enjoy旬の魚や食材をさまざまな味わいでお楽しみいただけます。 We also invite you to savor our carefully curated lineup of Japanese sake.

With only six counter seats and one table, our intimate restaurant offers a calm Japanese setting where you can dine at ease. From sightseeing meals for those wishing to enjoy Oita ingredients, to dinners for couples, dates, and special occasions such as wedding anniversaries and birthdays, we cater to a wide range of occasions. You can also feel confident using our restaurant for business entertainment and formal dinners. Please enjoy an authentic Edomae sushi experience in a relaxed atmosphere, and spend a memorable moment discovering Oita’s food culture and the blessings of the season.

Please place your order at your table on the day according to your preference.
For à la carte orders, a cover charge of 500円/person will be applied.

■Grilled dishes　1500円～
■Simmered dishes　1000円～
■Assorted sashimi　3000円～
■7 pieces of sushi　4500円
■Various seasonal specialties　ask

Reservation for seating only

We carefully select the finest seasonal ingredients, centered on fresh fish delivered from the bountiful seas of Oita. With a discerning eye for seafood that changes with the seasons, we prepare each ingredient to highlight its natural character and flavor. Valuing the traditional techniques of Edomae sushi, we avoid unnecessary embellishment and focus on bringing out the true deliciousness of the fish. Our omakase course offers a well-balanced selection of sushi, seasonal dishes, and appetizers to accompany drinks, allowing you to enjoy旬の魚 and ingredients in a variety of ways. We also invite you to savor our carefully selected lineup of Japanese sake.

With only six counter seats and one table, our intimate restaurant offers a calm Japanese setting where you can dine at ease. From meals for visitors wishing to enjoy the flavors of Oita, to dinners for couples, dates, wedding anniversaries, birthdays, and other special occasions, we welcome a wide range of dining experiences. We are also pleased to accommodate business entertainment and group dinners. Please enjoy authentic Edomae sushi in a relaxed atmosphere, and spend a memorable moment experiencing Oita’s food culture and the blessings of the season.

鮨やま口

Reservation for seating only

Reservation for Seating Only

[Omakase Course] 10 to 12 pieces of traditional Edomae nigiri sushi, along with seasonal sake accompaniments and à la carte dishes

Course only

[Chef’s Selection Course] 10–12 pieces of traditional Edomae nigiri sushi, along with seasonal delicacies and à la carte dishes

Course only

Restaurant Information