Name: tak
Address: Olimpia Takanawa 201, 2-16-34 Takanawa, Minato-ku, Tokyo, 108-0074
Telephone: 09072309040

A hidden gem restaurant conveniently located just a 5-minute walk from Sengakuji Station, with easy access from Takanawa Gateway and Shirokane-Takanawa as well.
For your toast, we offer sparkling wine, domestic wine, sake, and beer.
Enjoy our monthly changing innovative Japanese course menu, featuring an abundance of seasonal fresh fish, premium Japanese black wagyu beef, and seasonal vegetables.

Our fish is delivered directly from fishing ports in Hokkaido, Kanazawa, Tokushima, and other regions, while our meat is specially selected lean cuts of premium Japanese black wagyu sent directly from producers.
Each cut is cooked with the most suitable technique to bring out the full natural flavor of the ingredients.
Depending on the month, the meat selection may be changed to other ingredients.
Our monthly changing menu is ideal for a wide range of occasions, including anniversaries, birthdays, business dinners, family meetings, and dates.

(Example)
Amuse-bouche
4 appetizers
Palate refresher
Assorted sashimi
Fried dish
Soup
Fish dish
Meat dish
Seasoned rice
Dessert

Approximately 13 dishes
Please note that drinks are not included in the price of this course. We offer a wide selection of domestic wines, sake, sparkling wine, and more to pair with your meal, so please place your beverage order separately on the day of your visit.

To ensure that all guests can enjoy their meal with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate highly extensive requests or special dietary needs such as vegetarian menus. We appreciate your understanding.
Even if you have no food dislikes or allergies, it would be very helpful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

For parties of 4 or more: private counter reservation plan, including 1 bottle of your choice of sparkling wine, white wine, red wine, or sake

This is an omakase course of Japanese cuisine and creativity, generously using seasonal ingredients.
As the menu changes every month, you can enjoy it without ever growing tired of it.
Our meat is carefully dry-aged to bring out its full flavor.
Our fish is sent directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then carefully bled and expertly prepared.
We assess each ingredient individually and prepare it in the way best suited to its qualities.
This is a private reservation plan for groups of 4 or more.

If you have any allergies or ingredients you dislike, we would appreciate it if you could let us know in advance. However, please note that we may not be able to accommodate extensive requests or special dietary needs such as vegetarian meals.
Even if you have no food dislikes or allergies, it would be helpful if you could write 【No dislikes】 in the requests/comments section.

Course only

This is a chef’s choice course that blends Japanese cuisine with creativity, featuring an abundance of seasonal ingredients.
As the menu changes every month, you can enjoy it without ever growing tired of it.
Our meat is carefully dry-aged to bring out its full flavor.
Our fish is delivered directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then meticulously bled and prepared with great care.
We assess each ingredient individually and prepare it in the way best suited to its qualities.
A private dining plan is available for groups of 4 or more.

If you have any allergies or ingredients you dislike, we would appreciate it if you could let us know in advance. However, please note that we may not be able to accommodate extensive requests or special dietary needs such as vegetarian meals.
If you do not have any dislikes or allergies, it would be helpful if you could write [No dislikes or allergies] in the requests/comments section.

A hidden gem restaurant just a 5-minute walk from Sengakuji Station, with convenient access from Takanawa Gateway and Shirokane-Takanawa as well.
For your first toast, we offer sparkling wine, domestic wine, sake, and beer.
Enjoy our monthly innovative Japanese course menu, generously featuring seasonal fresh fish, Japanese Black Wagyu beef, and seasonal vegetables.

Our fish is delivered directly from fishing ports in Hokkaido, Kanazawa, Tokushima, and other regions, while our specially selected lean Japanese Black Wagyu beef is sourced directly from producers.
Each cut is cooked with the most suitable technique to bring out the full natural flavor of the ingredients.
Depending on the month, the meat course may be changed to another item.
Our monthly changing menu is ideal for a wide range of occasions, including anniversaries, birthdays, business entertainment, family meetings, and dates.

(Example)
Appetizer
4 assorted appetizers
Palate cleanser
Assorted sashimi
Fried dish

Private plan for exclusive use of two private rooms for parties of 4 or more, including one bottle of your choice of sparkling wine, red or white wine, or sake; private room charge included

This is a chef’s omakase course featuring creative Japanese cuisine made with an abundance of seasonal ingredients.
As the menu changes every month, you can enjoy it without ever growing tired of it.
Our meat is carefully aged to bring out its full flavor.
Our fish is sent directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then carefully bled and meticulously prepared.
We assess each ingredient individually and prepare it in the way that suits it best.
This is a private booking plan for parties of 4 or more.

If you have any allergies or ingredients you dislike, we would appreciate it if you could inform us in advance. Please note, however, that we may not be able to accommodate requests that are अत्यंत wide-ranging or special dietary needs such as vegetarian meals.
Even if you have no dislikes or allergies, it would be helpful if you could write [No dislikes] in the requests/comments section.

Course Only

This is a chef’s omakase course that combines Japanese cuisine with creativity, featuring an abundance of seasonal ingredients.
As the menu changes every month, you can enjoy it again and again without ever growing tired of it.
Our meat is carefully aged to bring out its full flavor.
Our fish is sent directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then thoroughly bled and carefully prepared.
We assess each ingredient individually and prepare it in the way best suited to it.
This is a private dining plan for parties of 4 or more.

If you have any allergies or ingredients you dislike, we would appreciate it if you could let us know in advance. Please note, however, that we may not be able to accommodate highly extensive requests or special dietary needs such as vegetarian meals.
Even if you have no dislikes or allergies, it would be very helpful if you could write [No dislikes] in the requests/comments section.

A short course recommended for first-time guests as well.
Rooted in Japanese culinary techniques, it expresses the blessings of the season.
We bring out the diverse appeal of seasonal ingredients.
With a lighter composition featuring fewer dishes such as carbohydrates and dessert, you can casually enjoy the world of tak.
Just a 1-minute walk from Sengakuji Station, in a serene space with only 8 counter seats and 8 private room seats.
Perfect for special anniversaries, business entertaining, or simply enjoying a rich dining experience in everyday life.
Approximately 8 dishes
Please note that the course contents change daily.

(Example)
Amuse-bouche
4 appetizers
4 kinds of sashimi
Fried dish
Soup
Meat dish

Approximately 9 dishes



To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please understand that we may not be able to accommodate extensive requests or special dietary needs such as vegetarian meals. We appreciate your understanding.
Even if you have no food preferences or allergies, it would be helpful if you could write [No dislikes] in the requests/comments section. Thank you for your cooperation.

A Light Creative Japanese Short Course Showcasing the Blessings of the Four Seasons

An eight-course short menu that lets you enjoy the bounty of the season in a refined yet time-conscious way.
With careful attention paid to dashi and cooking techniques, the composition remains light and elegant.
The course includes one kind of sashimi, followed by grilled dishes, a soup course, and a main dish, distilling Japanese culinary technique and a sense of the season into each step.
It is also recommended for after-work dinners, light business entertainment, or as the start of an anniversary dinner.
Please enjoy a relaxed yet refined time at tak’s quiet counter.

To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. Please note, however, that we may not be able to accommodate extremely wide-ranging requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding.
Even if you have no dislikes or allergies, it would be very helpful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

An eight-course short tasting menu that lets you enjoy the blessings of the season in a refined way within a shorter time.
With careful attention to dashi and cooking techniques, the composition remains light and elegant.
The sashimi course features one kind only, followed by grilled dishes, soup, and a main dish, capturing Japanese culinary craftsmanship and a sense of the season throughout the progression.
It is also recommended for after-work dining, light business entertaining, or as an introduction to an anniversary dinner.
Please enjoy a relaxed yet refined time at tak’s quiet counter.

To ensure that all guests can dine with peace of mind, we would appreciate it if you could inform us in advance of any allergies or ingredients you dislike. However, please understand that we may not be able to accommodate extremely wide-ranging requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding.
Even if you have no dislikes or allergies, it would be helpful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

Faithful to the fundamentals of Japanese cuisine, yet with freedom.

tak’s full-course menu centers on seasonal ingredients, with each dish carefully prepared and shaped by refined sensibility.
Our dashi is meticulously drawn from kombu and bonito over more than seven days, complemented by charcoal grilling, seasonal colors, and layered textures.
Each course is composed to offer a quiet sense of surprise through its visual beauty, aroma, and lingering finish.
The menu changes monthly, offering flavors unique to each season.

A serene setting with only 8 counter seats and 8 private room seats.
Perfect for special occasions such as anniversaries, as well as business entertaining or an enriching everyday dining experience.

(Example)
Amuse-bouche
4 seasonal appetizers
Palate-cleansing bite
Assorted sashimi
Fried dish
Soup
Fish course
Meat course
Seasoned rice
Dessert
Gift
Approximately 13 dishes

To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. Please note, however, that we may not be able to accommodate highly extensive requests or special dietary needs such as vegetarian menus. We sincerely appreciate your understanding.
Even if you have no dislikes or allergies, we would appreciate it if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

The fundamentals of Japanese cuisine × creativity: an innovative Japanese course woven around dashi and seasonal ingredients

This is a chef’s choice course that blends Japanese cuisine with creativity, featuring an abundance of seasonal ingredients.
The menu changes every month, so you can enjoy it again and again without ever growing tired of it.
Our meat is carefully aged to bring out its full flavor.
Our fish is shipped directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, where it is thoroughly bled and carefully prepared.
Each ingredient is assessed individually and prepared in the way that best suits it, so we hope you will enjoy the experience.

To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. However, please note that we may not be able to accommodate extremely wide-ranging requests or special dietary needs such as vegetarian meals. We sincerely appreciate your understanding.
Even if you have no dislikes or allergies, we would be grateful if you could write 【No dislikes】 in the requests/comments section. Thank you for your cooperation.

This is a chef’s choice course of Japanese cuisine and creative dishes, prepared with an abundance of seasonal ingredients.
The menu changes every month, so you can enjoy a new experience each time without ever growing tired of it.
Our meat is carefully aged to bring out its full flavor.
Our fish is delivered directly from fishing ports in Hokkaido, Kanazawa, and Tokushima, then carefully bled and meticulously prepared.
Each ingredient is assessed individually and prepared in the way that suits it best, so we hope you will enjoy the experience.

To ensure that all guests can dine with peace of mind, we kindly ask that you inform us in advance of any allergies or ingredients you dislike. Please note, however, that we may not be able to accommodate extremely wide-ranging requests or special dietary requirements such as vegetarian meals. We sincerely appreciate your understanding.
Even if you have no food dislikes or allergies, it would be very helpful if you could write [No dislikes] in the requests/comments section. Thank you for your cooperation.

tak

Notice

The fundamentals of Japanese cuisine × creativity: an innovative Japanese course woven around dashi and seasonal ingredients

Course only

Course only

A Light Creative Japanese Short Course Showcasing the Blessings of the Four Seasons

Course only

Course only

For parties of 4 or more: private counter reservation plan, including 1 bottle of your choice of sparkling wine, white wine, red wine, or sake

Course only

Course only

Private plan for exclusive use of two private rooms for parties of 4 or more, including one bottle of your choice of sparkling wine, red or white wine, or sake; private room charge included

Course only

Course Only

Restaurant Information