Name: Azabu Ryouriten Tokyo Wagyu Steak
Address: 2-20-3 Higashi-Azabu AZABEETERRACE B1, Minato-ku, Minato-ku, Tokyo, 106-0044
Telephone: 08044715625

Azabu Ryouriten Tokyo Wagyu Steak

Change the main dish from Wagyu to Kobe Beef.

Change from Wagyu to Kobe Beef

・Amuse-Bouche
Freshly Sliced Prosciutto and Caviar Bruschetta
・Appetizer
Carpaccio of Wild Bluefin Tuna with Green Onion and Hazelnut Sauce
・Warm Appetizer
Braised Foie Gras and Vegetables with Mushroom Jus and Red Wine Caramel Sauce
・Main Dish
Roasted Japanese Black Wagyu Beef with Seasonal Vegetables
・Dessert
Truffle Cheesecake and House-Made Sorbet

【Xmas2026】Christmas Plan

This is our special Christmas course.
Seatings are available at 17:30, 18:00, 20:00, and 20:30.
Each seating is limited to 2 hours.

Includes Belle Epoque / Two Seatings

This is our special Christmas course.
Includes a toast with Belle Epoque Champagne.

Includes Belle Epoque / No time limit

This is a special Christmas course.
Seatings are available at 17:30, 18:00, 20:00, and 20:30.
Each seating is limited to 2 hours.

Two-Part System

This is our special Christmas course.
Seating times are:
17:30
18:00
20:00
20:30
Each seating is limited to 2 hours.

Early Booking Discount / Two-Part Seating System

Sample Menu for a Given Day)
Amuse-Bouche – Seasonal Vegetable Potage
Appetizer – Freshly Sliced Prosciutto and Fruit Tomato Bruschetta
Vegetable Dish – Steamed Vegetables with Clams and Shaoxing Wine
Warm Dish – Risotto with Crab and Rich Bisque
Kobe Beef – Roast Specially Selected Japanese Black Wagyu
Pasta – Pasta with House-Made Karasumi
Dessert – Seasonal Fruits and House-Made Sorbet

[2nd Anniversary Special Course] 7 Dishes

Azabu Restaurant 2nd Anniversary Limited-Quantity Special Menu
Available for a limited 200 parties. Please note that there are days when we are unable to accommodate reservations, such as during the year-end and New Year holidays and Christmas.

Course (Limited to the first 200 parties)

A Seasonal Example
- Bluefin Tuna and Caviar Tartare
- Bruschetta with Ultra-Thin Prosciutto, Cherry Tomatoes, and Burrata
- Matsusaka Beef and Matsutake Mushroom Shabu-Shabu
- Spicy Lobster "Ebi Chili"
- Specially Selected Oyster Sauté with Lettuce and Perilla Leaf Risotto
- Saikyo Grilled Grouper
- Tagliolini with Truffles
- Kobe Beef Roast
- Homemade Cheesecake and Ice Cream

A special course using luxurious seasonal ingredients such as abalone, lobster, and Japanese Black beef.

This is a special pre-order course that uses a plentiful amount of high-quality seasonal ingredients. Ingredients may vary with the season, including crab, matsutake mushrooms, and pufferfish.

A special plan featuring an abundance of luxurious gourmet ingredients.

An Example Day:
Amuse Bouche – Firefly Squid and Nanohana with Herb Flavoring
Appetizer – Homemade Terrine of Domestic Jumbo Rabbit
Hot Pot – 20 Kinds of Vegetables with Shark Fin and Hinai Chicken in White Soup Sauce
Hot Dish – American Lobster Chili in Américain Sauce
Kobe Beef – Special Roast of Lean Kobe Beef
Pasta – Taglierini with Homemade Tuna of Natural Bluefin and Chinese Cabbage
Dessert – Basque Cheesecake with Ginger and Citrus
              Blueberry and Cheese Ice Cream

Special course featuring 7 dishes using luxurious ingredients such as Kobe beef and lobster.

This is a special course featuring rare Kobe beef as the main dish, abundantly using seasonal ingredients and premium products.

Course only

Appetizer: Seasonal Vegetable Soup  
Warm Dish: Open Sandwich with Fried Horse Mackerel  
Specialty: Vegetables Steamed in Shark Fin and Local Chicken Broth  
Seafood: Lobster Chili in American Sauce  
Main Dish: Roast Wagyu (Japanese Black) Beef 100g  

This course allows you to thoroughly enjoy a steak as the main dish.

Enjoy a five-course meal featuring wagyu steak as the main dish.

A course designed for those who want to thoroughly enjoy the main dish of Wagyu roast beef. We offer a total of five seasonal dishes.

Seasonal Vegetable Soup  
Burrata and Tomato Caprese  
Pâté de Campagne  
20 Kinds of Vegetables with Shark Fin and Hinai Chicken White Soup Sauce  
Bottarga Potato  
Risotto with Fried Eel  
Chili Shrimp  
Pasta with Clams and Kujo Green Onions  
40g Wagyu Steak  
Seasonal Dessert  

This is a course with small portions and multiple dishes.

A 10-dish course featuring a variety of appetizers and warm dishes, presented in smaller portions.

A course menu ideal for those who wish to enjoy a variety of appetizers, warm dishes, and more in small portions. We offer a total of 10 dishes featuring seasonal cuisine.

Course Only

Amuse
Appetizer
Seafood Dish
Main Dish of Wagyu Beef
Today's Pasta
Dessert

Special Lunch Plan

The lunch plan is available for parties of 4 or more. Kobe beef is available for an additional 2000 yen.

Special Lunch Plan for 4-8 Guests

You will have à la carte seating. At our restaurant, we charge a 3000 yen seat fee when you make a reservation. This fee includes the chef's specialty, specially steamed vegetables. Please enjoy it before your meal.

Reservation Plan for Seats Only

You will be seated à la carte. At our restaurant, when making a reservation, we charge a seat fee of 3,000 yen. This fee includes the chef's specialty steamed vegetables. Please enjoy it before your meal.

A la carte reservation for table only

This is our most standard course.
・Amuse
・Appetizer
・Warm Dish
・Signature Seasonal Steamed Vegetables
・Pasta
・Roasted Wagyu Beef
・Dessert

Omakase Standard Course - 7 Dishes

This is the most standard course in our Azabu restaurant.

Azabu Ryouriten Tokyo Wagyu Steak

Notice

Reservation Plan for Seats Only

A la carte reservation for table only

Enjoy a five-course meal featuring wagyu steak as the main dish.

Course only

Omakase Standard Course - 7 Dishes

Omakase Standard Course: 7 Dishes

Special course featuring 7 dishes using luxurious ingredients such as Kobe beef and lobster.

Course only

A 10-dish course featuring a variety of appetizers and warm dishes, presented in smaller portions.

Course Only

A special course using luxurious seasonal ingredients such as abalone, lobster, and Japanese Black beef.

A special plan featuring an abundance of luxurious gourmet ingredients.

Special Lunch Plan

Special Lunch Plan for 4-8 Guests

[2nd Anniversary Special Course] 7 Dishes

Course (Limited to the first 200 parties)

【Xmas2026】Christmas Plan

Early Booking Discount / Two-Part Seating System

Two-Part System

Includes Belle Epoque / No time limit

Includes Belle Epoque / Two Seatings

Restaurant Information