Name: わらやき屋 新宿
Address: 8F Ad Hoc Shinjuku Building, 3-15-11 Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0022
Telephone: 0353623137

わらやき屋 新宿

[Appetizer] Assorted 5 Kinds of Appetizers
[Deep-Fried Dish] Seasonal Vegetable Salad
[Straw-Fired Specialty] Our Specialty! Straw-Fired Seared Bonito with Salt
[Sashimi] Greater Amberjack Sashimi
[Sashimi] Silver-Stripe Round Herring Sashimi
[Simmered Dish] Beltfish with Green Laver Sauce
[Grilled Dish] Tosa Duck Yuzu Yuan-yaki
[Palate Cleanser] Pike Conger Eel and Okra Kuruma-ni
[Main Dish] Sukiyaki-Style Simmered Domestic Beef
[Final Dish] Straw-Fired Eel Pressed Sushi
[Dessert] Today’s Dessert
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・Please note that menu items may change depending on ingredient availability.
・No cover charge applies for course reservations.
………………………………………………………………………………
◇ All-You-Can-Drink Menu ◇
[Beer] Asahi Super Dry (Glass / Pitcher)
[Sours] Buntan Citrus Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong Highball / Green Tea Highball / Sawatari Tea Highball
[Highballs] Highball / Buntan Citrus Highball / Yuzu Highball / Ginger Highball / Ginger Ale Highball / Cola Highball
[Shochu] Sweet Potato / Barley (On the Rocks / with Water / with Soda / with Hot Water)
[Sake] Shochikubai Gokai
[Plum Wine] Kishu Plum Wine
[Wine] White Wine / Red Wine (Glass / Carafe)
[Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

[Enjoy the Flavors of Tosa] Harimaya Course: 15 dishes featuring straw-seared bonito and seasonal delicacies

This course features our specialty, seared bonito over straw fire, along with sashimi of first bonito, Tosa duck, and other delicious dishes from Kochi, allowing you to savor the flavors of spring.

[Enjoy Tosa’s Flavors] Harimaya Course: 15 dishes featuring seared bonito straw-roasted and seasonal delicacies

[Appetizer] Assorted Appetizers (4 Kinds)
[Cold Dish] Seasonal Vegetable Salad
[Straw-Fired Specialty] Our Signature! Straw-Seared Bonito Salt Tataki
[Sashimi] Sliced Amberjack Sashimi
[Simmered Dish] Tender Simmered Pork
[Fried Dish] Sunday Market Sweet Potato Tempura and Fried Yakedo
[Palate Cleanser] Tosa-Style Tokoroten
[Main Dish] Straw-Seared Shimanto Chicken
[Closing Dish] Seared Mackerel Pressed Sushi
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on ingredient availability.
・No table charge applies for course reservations.
………………………………………………………………………………
◇ All-You-Can-Drink Menu ◇
[Beer] アサヒスーパードライ (Glass / Pitcher)
[Sour] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High
[Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball
[Shochu] Sweet Potato / Barley (On the Rocks / with Water / with Soda / with Hot Water)
[Sake] 松竹梅 豪快
[Plum Wine] Kishu Plum Wine
[Wine] White Wine / Red Wine (Glass / Carafe)
[Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

[Savor Kochi’s Finest] Tosa Manyu Course Featuring 13 Dishes Including Straw-Seared Bonito and Shimanto Chicken

This banquet plan features a course-style selection of Kochi’s finest cuisine, including a tasting comparison of our specialty seared bonito with salt, straw-grilled over flames, and seasonal early bonito sashimi.

[Savor Kochi’s Finest Specialties] Tosa Man’yu Course Featuring 13 Dishes Including Straw-Seared Katsuo and Shimanto Chicken

[Appetizer] Assorted 4 Appetizers
[Cold Dish] Whitebait and Green Onion Salad with Savory Salt Dressing
[Straw-Grilled Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki
[Fried Dish] Sunday Market Sweet Potato Tempura and Yakedo’s Fried Jako Tempura
[Main Dish] Straw-Grilled Pork Loin
[Final Dish] Mixed Rice with Bonito
[Dessert] Today’s Dessert
………………………………………………………………………………
・Menu items may change depending on availability.
・No table charge applies for course reservations.
………………………………………………………………………………
◇ All-You-Can-Drink Menu ◇
[Beer] Asahi Super Dry (Glass / Pitcher)
[Sours] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High
[Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball
[Shochu] Imo / Mugi (On the Rocks / with Water / with Soda / with Hot Water)
[Sake] Shochikubai Gokai
[Plum Wine] Kishu Plum Wine
[Wine] White Wine / Red Wine (Glass / Carafe)
[Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

[With 2 Hours of All-You-Can-Drink] Our Specialty! Seared Bonito Straw-Grilled Salt Tataki × Tosa Specialties — 10 Dishes Total, Yosakoi Course

This is Warayakiya’s banquet plan, which includes two hours of all-you-can-drink and the signature seared bonito with salt, straw-grilled over flames.

[2h All-You-Can-Drink Included] Specialty! Straw-Seared Bonito Salt Tataki × Tosa Specialty, 10 Dishes in Total, Yosakoi Course

Table Reservation Only

This reservation is for seating only.
A cover charge of 660 yen will be applied.

わらやき屋新宿

Table Reservation Only

Reservation for seating only

[With 2 Hours of All-You-Can-Drink] Our Specialty! Seared Bonito Straw-Grilled Salt Tataki × Tosa Specialties — 10 Dishes Total, Yosakoi Course

[2h All-You-Can-Drink Included] Specialty! Straw-Seared Bonito Salt Tataki × Tosa Specialty, 10 Dishes in Total, Yosakoi Course

[Savor Kochi’s Finest] Tosa Manyu Course Featuring 13 Dishes Including Straw-Seared Bonito and Shimanto Chicken

[Savor Kochi’s Finest Specialties] Tosa Man’yu Course Featuring 13 Dishes Including Straw-Seared Katsuo and Shimanto Chicken

[Enjoy the Flavors of Tosa] Harimaya Course: 15 dishes featuring straw-seared bonito and seasonal delicacies

[Enjoy Tosa’s Flavors] Harimaya Course: 15 dishes featuring seared bonito straw-roasted and seasonal delicacies

Restaurant Information

わらやき屋 新宿

Table Reservation Only

Reservation for seating only

[With 2 Hours of All-You-Can-Drink] Our Specialty! Seared Bonito Straw-Grilled Salt Tataki × Tosa Specialties — 10 Dishes Total, Yosakoi Course

[2h All-You-Can-Drink Included] Specialty! Straw-Seared Bonito Salt Tataki × Tosa Specialty, 10 Dishes in Total, Yosakoi Course

[Savor Kochi’s Finest] Tosa Manyu Course Featuring 13 Dishes Including Straw-Seared Bonito and Shimanto Chicken

[Savor Kochi’s Finest Specialties] Tosa Man’yu Course Featuring 13 Dishes Including Straw-Seared Katsuo and Shimanto Chicken

[Enjoy the Flavors of Tosa] Harimaya Course: 15 dishes featuring straw-seared bonito and seasonal delicacies

[Enjoy Tosa’s Flavors] Harimaya Course: 15 dishes featuring seared bonito straw-roasted and seasonal delicacies

Restaurant Information

わらやき屋新宿