Name: 博多焼肉ひなた
Address: 3-18-8 Hakata Ekimae, Hakata-ku, Buruku Hakata Ekimae 2F, Fukuoka City, Fukuoka, 812-0011
Telephone: 07054875174

博多焼肉ひなた

Available for an additional \2,000 per person.

Wagyu Beef Tongue Carpaccio

Miyazaki Beef Rare Cutlet Sandwich

Miyazaki Beef Fatty Nigiri
Assorted House-Made Kimchi and Namul
Organic Vegetable Salad
Hinata Specialty: Thinly Sliced Premium Negi Salt Tongue Lemon Carpet
Hinata Specialty: Beef Tongue Tessa
Comparison Platter of Thick-Cut Beef Tongue and Premium Tongue
Miyazaki Beef Chateaubriand Steak
Assorted Platter of Two Rare Cuts of Japanese Black Wagyu
Premium Japanese Black Wagyu Harami
Miyazaki Beef Sirloin, Comparison of Yakisuki and Yakishabu
Cold Noodles
Fukuoka Mihou Egg Soup or Yukgaejang Soup
Salt Mascarpone Ice Cream or Hyuganatsu Sherbet

Premium Course Featuring Finest Miyazaki Beef

A 16-course experience beginning with Miyazaki Beef otoro nigiri.
Includes beef tongue tessa, a tasting comparison of thick-cut beef tongue and premium beef tongue, Miyazaki Beef fillet, and two rare cuts.
The main course features a tasting comparison of Miyazaki Beef sirloin prepared sukiyaki-style and shabu-shabu-style.
To finish, choose from chilled noodles or rice, accompanied by Miho egg soup (or yukgaejang), followed by dessert.
This course embodies our philosophy of serving exceptional meat in small portions at its very best.

Course Menu Only

Miyazaki Beef Toro Nigiri
Assorted House-Made Kimchi and Namul
Organic Vegetable Salad
Hinata Specialty Thinly Sliced Premium Negi Salt Beef Tongue Lemon Carpet
Rare Steak Yukhoe
Thick-Cut Beef Tongue
Specially Selected Wagyu with Sauce and Salt Tasting Comparison
Kuroge Wagyu Outside Skirt
Miyazaki Beef Loin Sukiyaki-Style
Cold Noodles
Fukuoka-produced Miho Egg Soup
Salt Mascarpone Ice Cream

Premium Lean Beef and Thick-Cut Beef Tongue Course

A 14-course meal beginning with Miyazaki beef otoro nigiri.
In addition to our signature thinly sliced premium tongue with salted green onion, it features rare steak yukhoe, thick-cut beef tongue, and a tasting comparison of specially selected wagyu with sauce and salt,
offering a lineup that elevates the quality of the meat to an even higher level.
The main dish is Miyazaki beef loin sukiyaki-style.
This course offers excellent balance and generous volume, making it a popular choice for business entertainment and anniversaries.

Course only

Miyazaki Beef Fatty Nigiri
Assorted House-Made Kimchi and Namul
Organic Vegetable Salad
Hinata Specialty: Thinly Sliced Premium Negi Salt Tongue with Lemon Carpet
Japanese Black Wagyu Skirt Steak
Miyazaki Beef Kalbi
Japanese Black Wagyu with Sauce and Salt Tasting Comparison
Domestic Wagyu Offal
Cold Noodles
Soup with Miho Eggs from Fukuoka Prefecture
Salted Mascarpone Ice Cream

Miyazaki Beef Premium Course

This substantial 13-item course features a full lineup of popular specialties, including our signature Miyazaki Beef Otoro Nigiri and Thinly Sliced Premium Negi Shio Tongue Lemon Carpet.

In addition to grilled Japanese Black Wagyu skirt steak and short rib, the selection also includes a tasting comparison of Japanese Black Wagyu with sauce and salt, as well as domestic Wagyu offal.

To finish, enjoy cold noodles, Fukuoka-produced Miho egg soup, and salted mascarpone ice cream.

We offer yakiniku designed to be satisfying without feeling heavy, with a thoughtful balance of rich marbling and lean meat.

Course Only

Reservations for Seating Only

Please order whatever you like on the day.