Name: Kobe Sacree Fleur
Address: 2nd Floor, Section 6, Koncession, 2-1 Shinkocho, Chuo-ku, Kobe City, Hyogo, 650-0041
Telephone: 0783322116

Kobe Sacree Fleur

■ Horse Meat Tartare Steak  
■ Kale and Smoked Nuts Salad  
■ Steak Frites "Australian WAGYU Round"  
■ Baguette or Rice  
■ Today's Lunch Dessert

■ Includes a Toasting Glass of Sparkling Wine Per Person  
※ Can be changed to a non-alcoholic drink

■ Unlimited Soft Drink Menu  
  Ginger Ale, Cola, Black Oolong Tea, Jasmine Tea, Coffee, Tea

[Options]  
1. Steak Upgrade (Sirloin Steak): +1,000 yen  
2. Tartare Upgrade (Beef Tartare): +500 yen

【Recommended Lunch】Four-Course Meal Including WAGYU Steak

Our main dish is the "Australian Wagyu Beef Steak Frites," featuring a generously grilled whole piece of meat. This lunch course offers great value with unlimited soft drinks included.

Course + All-you-can-drink soft drinks

The main dish is a "Australian WAGYU Beef Steak Frites," boldly grilled from large cuts of meat. This is a great value lunch course that includes a complimentary sparkling wine for a toast.

Course + Toast Sparkling Wine

■Horse Meat Tartare Steak
■Assorted 3 Appetizers
■Beef Stroganoff ～served with baguette～
■Roasted Duck Breast with Banyuls Sauce
■Kale and Smoked Nuts Salad
■Steak Frites “WAGYU Uchimomo”
■Seasonal Dessert or Dessert Plate with Message
*If you would like a dessert plate, please enter your desired message in the comments, using around 15 characters as a guide.

■Includes 1 glass of sparkling wine for a toast per person
*Can be changed to a non-alcoholic drink

[Options]
1. Steak Upgrade (Akagi Beef Misuji): +1,000 yen
2. Upgrade to Beef Tartare: +500 yen

*Dishes are served on sharing platters / Menu items may change depending on the season and availability of ingredients

[Anniversary Dinner] Popular Dishes - 7 Courses

Enjoy an exceptional location with a view of Kobe Port with our "window-side seat guaranteed" plan. Perfect for a little everyday luxury or important days such as anniversaries. Pair our most popular steak, "Akagi Beef Misuji," with a glass of wine and enjoy our signature menu.

Course + Toasted Sparkling Wine + Message Plate (Window-side seat with a night view guaranteed)

■Horse Tartare Steak
■Assortment of 3 Appetizers
■Beef Stroganoff ～Served with Baguette～
■Roasted Duck Breast with Banyuls Sauce
■Kale and Smoked Nuts Salad
■Steak Frites “WAGYU うちもも”
■Seasonal Dessert

[Options]
1，Add a dessert plate with message: ＋1,500円/plate
2，Steak upgrade (Akagi Beef Misuji): ＋1,000円
3，Upgrade to Beef Tartare: ＋500円

※Dishes are served on shared platters / Menu items may change depending on the season and ingredient availability

[Standard Course] WAGYU Steak / 7 Popular Dishes

Chef's Recommended Plan! Featuring the "Akagi Beef Misuji Steak," known for its fine texture and perfect balance of lean meat and fat, accompanied by bistro flavors crafted with seasonal ingredients. Ideal for a wide range of occasions, from romantic dinners with a view to social gatherings. Enjoy an all-you-can-drink menu with 26 options including draft beer, glass wine, and sangria.

[All-You-Can-Drink] 150 minutes (Last order 120 minutes)
・Draft beer
・Glass wine (sparkling/red/white)
・6 types of wine cocktails (sangria/spritzer, etc.)
・Highballs, 6 types of sours, 3 types of cocktails
・6 types of soft drinks

Course + 150-minute Premium All-You-Can-Drink

Chef's recommended plan! Featuring "Akagi Beef Misugi Steak" with fine-textured meat and a well-balanced ratio of lean meat and fat as the main course, we offer a bistro-inspired menu with a touch of seasonal ingredients. Suitable for a wide range of occasions, from romantic dinner dates with a view to social gatherings. Enjoy it with our unlimited drinks menu, featuring 19 varieties, including glass wine and sangria.

[All-You-Can-Drink] 120 minutes (Last order 90 minutes)
- Glass Wine (Sparkling/Red/White)
- Six types of wine cocktails (Sangria/Spritzer, etc.)
- Highballs, three types of sours, three types of cocktails
- Three types of soft drinks

Course + 120 minutes casual all-you-can-drink

Chef's Recommended Plan! Featuring "Akagi Beef Misuji Steak" with fine-grained meat texture and a perfect balance of lean meat and fat, all complemented by bistro flavors crafted with seasonal ingredients. Suitable for various occasions from a night view date to networking events.

Course Only

■ Horse Meat Tartare Steak
■ Assorted Appetizers (3 types)
■ Beef Stroganoff ~with Baguette~
■ Kale and Smoked Nut Salad
■ Steak Frites "Australian WAGYU Uchimomo"
■ Seasonal Desserts

[Options]
1. Add a Dessert Plate with Message: +1,500 JPY/plate
2. Steak Upgrade (Akagi Beef Misugi): +1,000 JPY

※ Dishes are served on a large plate and may vary according to the season and availability.

【Entry Course】WAGYU Steak/Bistro Classic Dishes All 6 Items

This course allows you to enjoy classic bistro dishes casually. The main dish is "Australian WAGYU beef steak frites," allowing you to savor the rich flavor of beef. Enjoy it along with an all-you-can-drink menu of 26 selections, including draft beer, glass wine, and sangria, while gazing at the night view of Kobe Port.

[All-You-Can-Drink] 120 minutes (Last order 90 minutes)
- Draft beer
- Glass wine (sparkling/red/white)
- 6 types of wine cocktails (such as sangria and spritzer)
- Highballs, 6 types of sours, 3 types of cocktails
- 6 types of soft drinks

Course + 120-minute Premium All-You-Can-Drink

This is a course where you can casually enjoy classic bistro dishes. The main dish is the "Australian WAGYU Beef Steak Frites," allowing you to fully enjoy the deliciousness of beef. Enjoy the meal with a 19-item all-you-can-drink menu, including glass wine and sangria, while gazing at the night view of Kobe Port.

[All-You-Can-Drink] 120 minutes (Last order at 90 minutes)
- Glass Wine (Sparkling/Red/White)
- 6 types of Wine Cocktails (Sangria/Spritzer, etc.)
- 3 types of Highballs, Sours, and Cocktails
- 3 types of Soft Drinks

Course + 120-minute Casual All-You-Can-Drink

This is a course where you can casually enjoy classic bistro dishes. The main dish is "Australian Wagyu Beef Steak Frites" where you can fully enjoy the delicious taste of beef. Enjoy it with a glass of wine while gazing at the night view of Kobe Port.

Course only

■ Tartare Steak of Horse Meat  
■ Kale and Smoked Nuts Salad  
■ Steak Frites "Australian WAGYU Inside Round"  
■ Baguette or Rice  
■ Today's Lunch Dessert or Dessert Plate with Message  
*For those who wish for a plate, please enter your desired message in the comments, up to about 15 characters.  

＜Drinks＞  
・Glass of Wine (Sparkling/Red/White)  
・6 Types of Wine Cocktails (Sangria/Spritzer, etc.)  
・Highball, 3 Types of Sours, 3 Types of Cocktails  
・3 Types of Soft Drinks  
Please select "two drinks per person" from the above.  

[Options]  
1. Coffee/Tea: +350 yen  
2. Change to 3 Dessert Assortment: +450 yen  
3. Steak Upgrade (Domestic Beef Fillet): +1,000 yen  
4. Tartare Upgrade (Beef Tartare): +500 yen  

*Dishes are served on a platter/contents may change seasonally and depending on supply.

[Anniversary Lunch] All Four Courses Including WAGYU Steak

For celebrating birthdays, anniversaries, or a small project launch. This course caters to a variety of needs, with two drinks of your choice and a dessert plate with a personalized message. Enjoy a luxurious time in the afternoon with generous portions of meat.

Course + 2 Selectable Drinks + Message Plate

■ Horse Meat Tartare Steak
■ Kale and Smoked Nuts Salad
■ Steak Frites "Australian Shoulder Roast"
■ Baguette or Rice

[Options]
1, Coffee or Tea: +350 yen
2, Additional Dessert (Today's Lunch Dessert): +350 yen
3, Tartare Upgrade (Beef Tartare): +500 yen

※ Dishes are served on large plates / Contents may change depending on seasonal availability and procurement

[Lunch Short Course] Enjoy a casual dining experience with three dishes including tartare and lean meat steak.

You can casually enjoy "Horse Meat Tartare" and "Steak Frites with Lean Meat." Recommended for a slightly luxurious lunch without any stiffness.

[Steak Frites]
- Wagyu Round 150g: 3500 yen / 300g: 6800 yen
- Akagi Beef Chuck Flap Tail 150g: 3800 yen / 300g: 7400 yen
- Domestic Beef Tenderloin 150g: 5500 yen / 300g: 10800 yen
- Black Wagyu Sirloin 150g: 5500 yen / 300g: 10800 yen
- Tomahawk Bone-in Ribeye 750g~ / 9800 yen~

[Cold Dishes]
- Charcuterie Platter 3800 yen
- Pâté de Campagne 950 yen
- Red Shrimp Carpaccio 1500 yen

[Hot Dishes]
- Duck Leg Confit Cassoulet Style 1900 yen
- Grilled Romaine Caesar Salad 1200 yen
- Grilled Charcuterie Platter 3800 yen
- White Wine Steamed Mussels 980 yen

[Desserts]
- Crêpes Suzette 850 yen
- Crème Brûlée 700 yen
- Tarte Tatin Croffle 850 yen
- Strawberry Croffle 850 yen

Seat Only

Reservation for seating only

Please place your order for meals on the day of your visit. 
* A charge of 450 yen per person will be applied after 5 PM.

Kobe Sacree Fleur

Notice

Seat Only

Reservation for Seats Only

Reservation for seating only

【Entry Course】WAGYU Steak/Bistro Classic Dishes All 6 Items

Course only

Course + 120-minute Casual All-You-Can-Drink

Course + 120-minute Premium All-You-Can-Drink

[Standard Course] WAGYU Steak / 7 Popular Dishes

Course Only

Course + 120 minutes casual all-you-can-drink

Course + 150-minute Premium All-You-Can-Drink

[Anniversary Dinner] Popular Dishes - 7 Courses

Course + Toasted Sparkling Wine + Message Plate (Window-side seat with a night view guaranteed)

[Lunch Short Course] Enjoy a casual dining experience with three dishes including tartare and lean meat steak.

Course only

【Recommended Lunch】Four-Course Meal Including WAGYU Steak

Course + Toast Sparkling Wine

Course + All-you-can-drink soft drinks

[Anniversary Lunch] All Four Courses Including WAGYU Steak

Course + 2 Selectable Drinks + Message Plate

Restaurant Information