Name: TAVOLA CALDA SPELLO
Address: 2-4-12 Tenno, Taisho-ku, Heights Yamaguchi, Ibaraki City, Osaka, 567-0876
Telephone: 0726262085

TAVOLA CALDA SPELLO

・To start today’s meal

・Antipasto (assortment of 6 appetizers)

・Homemade salsiccia and burdock ragù sauce

・Tomato sauce with Japanese flying squid and mushrooms
※For an additional 300 yen, this can be changed to a chilled pasta

・Grilled Kagoshima pork loin
　or
　Grilled A5-grade Japanese Black Wagyu (+800 yen)

・Homemade focaccia

・Dolce (dessert)

・Coffee

※Please note that the menu may change depending on ingredient availability

【Free-Drink Menu]】  Asahi Super Dry medium bottle ・ sparkling wine ・ wine (red / white) ・ highball ・ soft drinks
　　　　　　　　　　　　※Last order at 1 hour 30 minutes・

[For groups of 3 or more] Autumn Shared Plate Party Plan B [2-hour free drinks including beer]

This is a plan featuring large sharing plates for a casual dining experience.
We also offer a semi-private room available for private booking for parties of 12 or more, accommodating up to 16 guests.
The dishes can also be served individually.
Please contact us for details.

Course + 2 hours of free drinks including beer

Today's Meal Begins

Antipasto (assortment of 6 appetizers)

Homemade salsiccia and burdock ragù sauce

Tomato sauce with squid and mushrooms
※For an additional 300円, you may change to chilled pasta

Grilled Kagoshima pork loin
or
Grilled A5-grade Japanese Black Wagyu (+800円)

Homemade focaccia

Dolce (dessert)

Coffee

※Please note that the menu may change depending on ingredient availability

【Free Drink Selection】 Sparkling wine, wine (red/white), highball, soft drinks
　　　　　　　　　　　　※Last order at 1 hour 30 minutes

[For 3 Guests or More] Autumn Large-Platter Party Plan A [Includes 2 Hours of Free-Flow Drinks]

This is a casual shared-plate dining plan.
We also offer a semi-private room available for private booking for parties of 12 or more guests (up to 16 guests).
The dishes can also be served individually.
Please contact us for details.

Course + 2-hour free-flow drinks

• Antipasto – Appetizer
Chef’s Assorted Appetizers of the Day

• Primo Piatto – Pasta
Homemade Salsiccia and Burdock Ragù Sauce
Tomato Sauce with Squid and Mushrooms
Chilled Pasta with Marinated Baby Shrimp in Lemon and Turnip (+300 yen)
Seafood Pescatore (+400 yen)

• Secondo Piatto – Main Course
• Grilled Kagoshima Pork Loin
• Fricassée of Awa Yoshino Chicken from Tokushima and Turnip
• Fregola with Stewed Fresh Fish and Seafood, Delivered Directly from Kizu Market (+400 yen)
• Roasted A5 Japanese Black Wagyu Beef (+800 yen)

• Coffee or Tea

• Optional Menu
Seasonal Zuppa (Soup)  +300 yen
Homemade Dolce  +400 yen

Please note that the menu may change without prior notice.
Thank you for your kind understanding.

[Monday–Thursday Limited Trial Course] Prix Fixe Sharing Course [For 2 to 4 Guests]

Available exclusively from Monday to Thursday, this casual course is designed to be enjoyed by sharing large platters of appetizers, pasta, and main dishes.

A casual course featuring a prix fixe selection of pasta and main dishes.

Course + Trial Offer Available Monday–Thursday Only

~Appetizer~
Chef’s Recommended Assorted Appetizers

~Primo Piatto / Today’s Pasta~
*Please choose from the following:
・Chilled Pasta with Low-Temperature Cooked Chicken Breast and Mushrooms
・Chilled Pasta with Lemon-Marinated Baby Shrimp and Turnip

~Focaccia~
Freshly Baked Every Morning, Homemade Focaccia

~After-Meal Beverages~
Coffee / Tea / Espresso
Caffè Latte (plus 200 yen)
Herbal Tea from Florence (plus 200 yen)
Decaffeinated Coffee (plus 200 yen)

~Optional Menu~
Seasonal Soup for an additional 300 yen
Today’s Homemade Dessert for an additional 400 yen

may be added to your meal.

*Please note that the menu is subject to change without prior notice.
Thank you for your understanding.

[Autumn Menu] Choice of Chilled Spaghetti, Appetizer, Homemade Focaccia, and More [Chilled Pasta Lunch Course]

Due to popular demand, we have prepared our chilled pasta as a course menu.
As this is a limited-time offering, we invite you to take this opportunity to enjoy it.

Course only

~Stuzzichini~
• To begin, today’s small bite

~Cold Appetizer~
• Lemon-marinated baby shrimp and turnip cappellini

~Hot Appetizer~
• Sautéed Hungarian foie gras with fig sauce

~Primo Piatto / Pasta~
Autumn mushroom pasta with truffle sauce

~Secondo Piatto / Fish Dish~
• Sautéed aged natural fish

~Secondo Piatto / Main Dish~
*Please choose from the following
• Today’s specially selected branded beef
• Grilled SPF pork, Iwanaka Pork from Iwate
• Roasted duck breast
• Roasted bone-in rack of Australian lamb

~L’Ultimo Piatto / Final Dish~
Agnolotti stuffed with Japanese Black beef tendon

~Focaccia~
Freshly baked homemade focaccia every morning

~Dolce / Dessert~
Seasonal homemade dessert

~After-Meal Beverages~
Coffee / Tea / Espresso
Caffè Latte / Herbal Tea from Florence / Decaffeinated Coffee

*Please note that the menu may change without prior notice.
Thank you for your understanding.

[Autumn Menu] Executive Course with Fish Dish and a Choice of Meat Dish [Dinner S Course]

This is our finest special course.
Please note that the menu may change depending on ingredient availability, but this Executive Course is sure to satisfy.

Course Only

~ Stuzzichini ~
• To begin today's meal

~ Cold Appetizer ~
• Insalata of Japanese Black Wagyu beef tendon and root vegetable terrine

~ Warm Appetizer ~
• Lightly seared Tasmanian salmon, served slightly warm with potato sauce

~ Primo Piatto / Pasta ~
• Homemade tagliolini with autumn mushrooms and truffle sauce
※ If you would like cold pasta, please ask a member of staff

~ Secondo Piatto / Fish Dish ~
• Saltato of naturally aged fish

~ Secondo Piatto / Main Dish ~
※ Please choose from the options below
※ Please choose from the options below
• Grilled SPF Pork "Iwanaka Pork" from Iwate
• Griglia of A5-grade Japanese Black Wagyu
• Roasted duck breast
• Arrosto of Australian bone-in lamb loin

~ Focaccia ~
Freshly baked homemade focaccia every morning

~ Dolce / Dessert ~
Seasonal homemade dessert

~ After-Meal Beverage ~
Coffee / Tea / Espresso
Caffè latte / Herbal tea from Florence / Decaffeinated coffee

※ Please note that the menu may change without prior notice
　Thank you for your kind understanding

[Autumn Menu] Luxury Course with Double Main Dishes: Fish and a Choice of Meat [Dinner Course C]

This course features an abundance of our specialities.
The main dishes are prepared with a higher grade of ingredients, making this a luxurious course.
Recommended for dining with someone special or for a special occasion.

Course + コース only

~Stucchini~
• Start of today’s meal

~Appetizer~
• Autumn mackerel and potato terrine

~Zuppa / Soup~
• Chilled pumpkin soup

~Primo Piatto / Pasta~
• Tomato sauce pasta with dried squid and mushrooms
※If you would like cold pasta, please ask our staff

~Secondo Piatto / Fish Dish~
• Saltato of naturally aged fish

~Secondo Piatto / Main Dish~
※Please choose from the following
• Roasted Awa Yoshino chicken
• Grilled Kagoshima pork
• Roasted A5-ranked Japanese Black wagyu beef (plus 800 yen)
• Arrosto of Australian bone-in lamb loin (plus 800 yen)

~Focaccia~
Freshly baked homemade focaccia every morning

~Dolce / Dessert~
Seasonal homemade dolce

~After-meal Beverage~
Coffee / Tea / Espresso
Caffè latte (plus 200 yen)
Herbal tea from Florence (plus 200 yen)
Decaffeinated coffee (plus 200 yen)

※Please note that the menu may change without prior notice
Thank you for your understanding

[Autumn Menu] Full Course with Double Main Dishes: Fish and Your Choice of Meat [Dinner B Course]

A full-course dinner featuring fish and your choice of meat.
This course is perfect for guests who wish to fully enjoy Italian cuisine or for a special occasion dinner.

Course + Course Only

~ Stuzzichini ~
・To begin your meal today

~ Appetizer ~
・Chef’s recommended assorted appetizers

~ Zuppa / Soup ~
・Chilled pumpkin soup

~ Primo Piatto / Today’s Pasta ~
* Please choose one from the following
・Homemade salsiccia and burdock ragù sauce
・Tomato sauce with squid and mushrooms
・Chilled pasta with marinated baby shrimp and turnip (plus 400円)

~ Secondo Piatto / Main Course ~
* Please choose one from the following
・Roasted Awa Yoshino chicken　・Grilled Kagoshima pork
・Today’s fresh fish (plus 400円)　・Grilled A5 rank Japanese Black beef (plus 800円)

~ Focaccia ~
Freshly baked every morning, homemade focaccia

~ After-Meal Beverages ~
Coffee / Tea / Espresso
Caffè latte (plus 200円)
Herbal tea from Firenze (plus 200円)
Decaffeinated coffee (plus 200円)

* Please note that the menu may change without prior notice.
Thank you for your understanding.

[Autumn Menu] Dinner A Course with a Choice of Main Dish, Primo Piatto, Homemade Focaccia, and More

This is a casual dinner course featuring pasta and a main dish.
Please relax and first enjoy our signature specialties.

~ Stuzzichini ~
・Today's starter

~ Cold Appetizer ~
・Insalata of Japanese Black Wagyu tendon meat and root vegetable terrine

~ Hot Appetizer ~
・Beccafico-style large sardine

~ Primo Piatto / Pasta ~
・Pasta with truffle sauce and autumn mushrooms
※If you would like cold pasta, please ask a member of staff

~ Secondo Piatto / Fish Dish ~
・Saltato of naturally aged fish

~ Secondo Piatto / Main Dish ~
※Please choose from the following
・Grilled Iwanaka Pork, SPF pork from Iwate
・Griglia of A5-grade Japanese Black Wagyu
・Roasted duck breast
・Arosto of Australian bone-in lamb loin

~ Focaccia ~
Freshly baked every morning, house-made focaccia

~ Dolce / Dessert ~
Seasonal house-made dolce

~ After-Meal Beverages ~
Coffee / Tea / Espresso
Caffè latte / Herbal tea from Firenze / Decaffeinated coffee

※The menu may be changed without prior notice
Thank you for your understanding

[Autumn Menu] Appetizer, Fish Dish, Choice of Meat Dish, Homemade Focaccia, Dessert 【Lunch S Course】

This is our special course, where you can enjoy a luxurious time with ingredients and techniques elevated even further beyond Pranzo C.
We sincerely hope you enjoy each exquisite dish, filled with the flavors of the season.

~ Stucchini ~
• Appetizer to Begin Today's Meal

~ Antipasto ~
• Autumn Mackerel and Potato Terrine

~ Zuppa / Soup ~
• Chilled Pumpkin Soup

~ Primo Piatto / Pasta ~
• Homemade Salsiccia and Burdock Ragù Sauce
If you would like cold pasta, please ask a member of staff.

~ Secondo Piatto / Fish Dish ~
• Sautéed Naturally Aged Fish

~ Secondo Piatto / Main Dish ~
Please choose from the following:
• Roasted Awa Yoshino Chicken
• Grilled Kagoshima Pork
• Roasted A5-Rank Japanese Black Wagyu Beef (additional 800 yen)
• Roasted Australian Bone-In Rack of Lamb (additional 800 yen)

~ Focaccia ~
Freshly Baked Homemade Focaccia Every Morning

~ Dolce / Dessert ~
Seasonal Homemade Dolce

~ After-Meal Beverages ~
Coffee / Tea / Espresso
Caffè Latte (additional 200 yen)
Herbal Tea from Florence (additional 200 yen)
Decaffeinated Coffee (additional 200 yen)

Please note that the menu may change without prior notice.
Thank you for your kind understanding.

[Autumn Menu] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Lunch C Course]

This is a full-course lunch where you can fully enjoy both fish and meat.
Please also enjoy our signature specialty dishes.

Appetizers
Chef’s Recommended Assorted Appetizers

Soup
Chilled Pumpkin Soup

Primo Piatto / Today’s Pasta
Please choose from the following
(If you would like cold pasta, please ask our staff.)
Homemade Salsiccia and Burdock Ragù Sauce
Tomato Sauce with Japanese Flying Squid and Mushrooms

Secondo Piatto / Main Course
Please choose from the following
Roasted Awa Yoshino Chicken
Grilled Kagoshima Pork
Today’s Fresh Fish (plus 400円)
Grilled A5 Japanese Black Wagyu Beef (plus 800円)

Focaccia
Freshly Baked Homemade Focaccia Every Morning

After-Meal Beverages
Coffee / Tea / Espresso
Caffè Latte (plus 200円)
Herbal Tea from Florence (plus 200円)
Decaffeinated Coffee (plus 200円)

Please note that the menu may change without prior notice.
Thank you for your understanding.

[Autumn Menu] Lunch B Course with a Choice of Pasta, a Choice of Main Dish, and House-Made Focaccia

This is our most highly recommended course, a slightly luxurious option where you can enjoy pasta and a main dish.

Appetizer

Chef’s Recommended Assorted Appetizers

Primo Piatto / Today’s Pasta
Please choose one from the options below:
・Homemade Salsiccia and Burdock Ragù Sauce
・Tomato Sauce with Squid and Mushrooms

Focaccia

Freshly Baked Homemade Focaccia Every Morning

After-Meal Beverage

Coffee / Tea / Espresso
Caffè Latte (plus 200 yen)
Florentine Herbal Tea (plus 200 yen)
Decaffeinated Coffee (plus 200 yen)

Optional Menu

Seasonal Soup for an additional 300 yen
Today’s Homemade Dolce for an additional 400 yen

may be added to your meal.

Please note that the menu may be changed without prior notice.
Thank you for your kind understanding.

[Autumn Menu] Choice of Spaghetti, Appetizer, House-Made Focaccia, and More [Lunch A Course]

This is a casual course featuring our recommended appetizers and pasta.
Perfect for a relaxed lunch!

TAVOLA CALDA SPELLO

[Autumn Menu] Choice of Spaghetti, Appetizer, House-Made Focaccia, and More [Lunch A Course]

Course Only

[Autumn Menu] Lunch B Course with a Choice of Pasta, a Choice of Main Dish, and House-Made Focaccia

Course + コース only

[Autumn Menu] Double Main of Fish and Your Choice of Meat, Pasta, Appetizer, Homemade Focaccia, and More [Lunch C Course]

Course only

[Autumn Menu] Appetizer, Fish Dish, Choice of Meat Dish, Homemade Focaccia, Dessert 【Lunch S Course】

Course only

[Autumn Menu] Dinner A Course with a Choice of Main Dish, Primo Piatto, Homemade Focaccia, and More

Course only

[Autumn Menu] Full Course with Double Main Dishes: Fish and Your Choice of Meat [Dinner B Course]

Course + Course Only

[Autumn Menu] Luxury Course with Double Main Dishes: Fish and a Choice of Meat [Dinner Course C]

Course + コース only

[Autumn Menu] Executive Course with Fish Dish and a Choice of Meat Dish [Dinner S Course]

Course Only

[Autumn Menu] Choice of Chilled Spaghetti, Appetizer, Homemade Focaccia, and More [Chilled Pasta Lunch Course]

Course only

[Monday–Thursday Limited Trial Course] Prix Fixe Sharing Course [For 2 to 4 Guests]

Course + Trial Offer Available Monday–Thursday Only

[For 3 Guests or More] Autumn Large-Platter Party Plan A [Includes 2 Hours of Free-Flow Drinks]

Course + 2-hour free-flow drinks

[For groups of 3 or more] Autumn Shared Plate Party Plan B [2-hour free drinks including beer]

Course + 2 hours of free drinks including beer

Restaurant Information