Name: Ristorante Due Fiori
Address: Shinko Nishitenma Hosou Building 1F, 4-10-4 Nishitenma, Kita-ku, Osaka City, Osaka, 530-0047
Telephone: 0677107828

Ristorante Due Fiori

・・Amuse
Summer vegetables in dashi jelly marinade, seared bigfin reef squid, caviar, sudachi, tomato, basil
Chilled charcoal-grilled corn soup with freshly fried fritters, cream cheese, prosciutto
Marinated water eggplant, charcoal-grilled pike conger, guanciale, house-made semi-dried tomatoes

・Appetizers
Timbale of premium fresh scampi and steamed vegetables
The richly flavorful sauce, made from shrimp shell stock with tomato and vinegar,
brings out the delicious taste of the vegetables as well
Confit ayu sweetfish, golden tomato, dragon fruit, jalapeño
Sautéed pressure-steamed abalone, okra, land seaweed, liver sauce
Whale lean meat tartare, potato millefoglie, tonnato

・Main
T-bone steak of milk-fed veal from Brittany, France
Cheese sauce, salad, fried onion, fermented onion

・Pasta
Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion

・Dolce
Miyazaki mango, island pineapple and passion fruit, fennel shaved ice
Dark cherry, sour cream rare cheesecake, vanilla gelato
DueFiori special financiers, as many as you like

Two kinds of natural yeast bread
Butter with edamame and anchovies
Mineral water

From 6/1 to 7/31, the 10th Anniversary Special Lunch Course: a 12-dish menu featuring luxurious ingredients such as pike conger, sweetfish, and abalone

Course only

• Amuse
Summer vegetable agebitashi in jelly, seared broad club cuttlefish, caviar, sudachi, tomato, basil
Chilled corn soup with freshly fried fritters, cream cheese, prosciutto
Marinated mizunasu eggplant, charcoal-grilled hamo conger eel, guanciale, house-made semi-dried tomatoes

• Appetizers
Timbale of high-freshness scampi and steamed vegetables
The richly flavorful sauce, made from a stock extracted from shrimp shells with tomato and vinegar,
also makes the vegetables especially delicious
Ayu confit, golden tomato, dragon fruit, jalapeño
Sautéed pressure-steamed abalone, okra, saltwort, liver sauce
Whale lean meat tartare, potato millefoglie, tonnato

• Main
T-bone steak of milk-fed veal from Brittany, France
Cheese sauce, salad, fried onion, fermented onion

• Pasta
Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion

• Dolce
Miyazaki mango, island pineapple and passion fruit, fennel shaved ice
Dark cherry, sour cream rare cheesecake, vanilla gelato
DueFiori special financiers, as many as you like

Two kinds of naturally leavened bread
Butter with edamame and anchovies
Mineral water

From 6/1 to 7/31, the 10th Anniversary Dinner Course: a luxurious 12-course menu featuring premium ingredients such as hamo, ayu, and abalone

Course Only

• Amuse
Summer vegetable agebitashi jelly, seared broadclub cuttlefish, caviar, sudachi, tomato, basil
Chilled corn soup with freshly fried fritto, cream cheese, prosciutto
Marinated mizunasu eggplant, charcoal-grilled pike conger, guanciale, house-made semi-dried tomatoes

• Appetizer
Timbale of ultra-fresh scampi and steamed vegetables
The richly flavorful sauce, made from shrimp shell stock with tomato and vinegar,
brings out the delicious taste of the vegetables as well

• Main
T-bone steak of veal from Brittany, France
Cheese sauce, salad, fried onion, fermented onion

• Pasta
Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion

• Dolce
Dark cherry and sour cream rare cheesecake with vanilla gelato
DueFiori special financiers, as many as you like

Two kinds of naturally leavened bread
Butter with edamame and anchovy
Mineral water

Ristorante Due Fiori

From 6/1 to 7/31, the 10th Anniversary Lunch Course: a total of 8 dishes featuring caviar, scampi, French veal, and more.

Course only

From 6/1 to 7/31, the 10th Anniversary Dinner Course: a luxurious 12-course menu featuring premium ingredients such as hamo, ayu, and abalone

Course Only

From 6/1 to 7/31, the 10th Anniversary Special Lunch Course: a 12-dish menu featuring luxurious ingredients such as pike conger, sweetfish, and abalone

Course only

Restaurant Information

We are currently not accepting reservations