Name: 日本橋 allegro
Address: Nihonbashi Central Square 1F, 2-16-11 Nihonbashi, Chuo-ku, Tokyo, 103-0027
Telephone: 0362252353

日本橋 allegro

Please let us know your preferred message when making a reservation. Please note that requests without an advance message will not be accepted.

Advance reservation only! [Dessert Plate with Message] (¥2,000 / for 2–3 guests) For birthdays, wedding celebrations, and welcome/farewell parties

Exclusive to guests who reserve the assorted appetizers in advance along with the coupon offer / One complimentary drink per person
*The assorted appetizers will be prepared for the number of guests in your party. Please inform us in advance of any allergies or food dislikes.

Coupon reservations only! [Receive a complimentary sparkling wine toast with an assorted appetizer platter]

Special offer coupon available by advance reservation only. Perfect for those who want to indulge in hearty meat dishes!
One serving is suitable for 2 to 6 guests. Please note: quantities are limited due to availability, so we may not be able to accommodate all requests to use the coupon. Thank you for your understanding.

Special Offer Coupon Advance Reservation Only! T-bone Steak In-store Price 13,800 yen → Coupon Price 9,800 yen

Please place your food order on the day of your visit.

[Lunch] Table Reservation Only

The shop with the large wooden door as a landmark is located in Nihonbashi, Tokyo. At "Nihonbashi Allegro," you can enjoy exquisite Italian cuisine with pleasant service. The spacious floor, which can accommodate up to 120 guests, is perfect for a variety of gatherings such as corporate parties, girls' nights out, and other events. The 5-meter high ceiling enhances the comfort of the floor, aiming to offer Italian cuisine that makes you want to visit multiple times. As the season for farewell and welcome parties, as well as other gatherings, increases, we can accommodate small parties to large private events. Conveniently accessible from three stations: Tokyo, Nihonbashi, and Kayabacho.

Reservation for seats only

【Soup】
Seasonal Potage

【Salad】
Salad with House-Made Roast Ham

【Main】
Charcoal-Grilled Young Chicken

【Pasta】
Spaghettini with Seasonal Ingredients

【Dolce】
Palate-Cleansing Dessert

【Cafe】
Coffee

※Please note that your table will be available for 90 minutes from your reservation time.
※Please note that the menu may change depending on ingredient availability and other factors.
※Please note that the menu may change depending on ingredient availability and other factors.

[Lunch Indulgent Bianco Plan] Charcoal-Grilled Savory Young Chicken × Seasonal Ingredient Pasta, 5 Courses

This is a highly satisfying lunch course that includes seasonal potage, homemade ham loin served salad-style, charcoal-grilled young chicken, seasonal ingredient pasta made with spaghettini, dessert, and café service.

【Drink】
＜Alcohol＞+500円
Sparkling wine/White wine/Red wine/Beer

＜Soft Drink＞+300円
Orange/Oolong tea/Iced tea
*Images of the dishes, seating, and options are for illustrative purposes only.

Course Only

【Soup】 Seasonal Potage

【Antipasto】 Two Seasonal Appetizers

【Main】 Charcoal-Grilled Wagyu Steak

【Pasta】 Spaghettini with Seasonal Ingredients

【Desert】 Palate-Cleansing Dessert

【Cafe】 Coffee

* The stay time is limited to 90 minutes from the reservation time. * The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Lunch Luxury Course/Verde Plan/Recommended for Entertaining] All 5 dishes including Wagyu steak

Enjoy a full course at Allegro featuring the main dish of charcoal-grilled "Kuroge Wagyu Uchimomo" from Kyushu, accompanied by seasonal potage, a salad with Kaga vegetables, two types of seasonal appetizers, pasta made with spaghettini and seasonal ingredients, dessert, and café.

[Drink]
<Alcohol> +500 yen
Sparkling Wine / White Wine / Red Wine / Beer

<Soft Drink> +300 yen
Orange / Oolong Tea / Iced Tea

Course only

【Soup】 Seasonal Potage

【Salad】 Salad Style with Homemade Roast Ham

【Pasta】 Pasta with Seasonal Ingredients Using Spaghettini

【Dessert】 Palate Refreshing Dessert

【Cafe】 Coffee

*The stay time is limited to 60 minutes from your reservation time.

[Lunch Easy Course/Rosso Plan] A total of 4 dishes including pasta made with seasonal ingredients

A casual lunch course featuring seasonal potage, a salad with homemade ham loin, pasta made with seasonal ingredients using spaghettini, dessert, and coffee.

[Drink]  
<Alcohol> +500 yen  
Sparkling Wine/White Wine/Red Wine/Beer  

<Soft Drink> +300 yen  
Orange Juice/Oolong Tea/Iced Tea

[Antipasto] ・Chef's Special Seasonal Appetizer Selection (4 varieties)

[Pane] ・Oven-Baked Baguette with Garlic Butter Sauce

[Carne] ・Charcoal-Grilled Domestic "Rump" Beef Tagliata Style

[Pasta] ・Snackable Penne Pasta

[Risotto] ・Barley Risotto with Seasonal Ingredients

[Dolce] ・Refreshing Petit Dessert

※The menu is subject to change based on ingredient availability and preparation conditions.

[Large Plate Style/Premium Plan] Charcoal-Grilled Domestic Beef Rump, Pasta & Risotto, etc.

This hearty course features charcoal-grilled domestic beef rump as the main dish, along with the chef’s selection of four appetizers, snack penne, risotto, and dolce.

In addition, we offer approximately 30 varieties of free-flow drinks, including sommelier-selected sparkling wine ✨
Please enjoy them together with your meal♪

＜Free-Flow Drink Menu＞
【ORIGINALL COCKTAILS】
Allegro Spritzer, Sangria, Strong Carbonated Highball
【WINE】
Sparkling Wine, Red Wine, White Wine
【SAKE】
Japanese Sake Served in a Wine Glass
【BEER】
Sapporo Draft Beer Black Label
【COCKTAILS】
Ginger Highball, Gin and Tonic, Moscow Mule, Rum Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Grapefruit
【ソフトドリンク】
Orange Juice, Grapefruit Juice, Ginger Ale, Seasonal Syrup Soda, Oolong Tea

*Menu contents may vary depending on ingredient availability and preparation.
*Last drink order: 30 minutes before closing

Course + 2-Hour All-You-Can-Drink (Private Booking)

Course + FD (Private Use)

Course + 2-hour all-you-can-drink


～Menu Details～
【Antipasto】
・Three kinds of seasonal appetizers

【Pane】
・Oven-baked baguette with garlic butter sauce

【Main】
・Charcoal-grilled young chicken with seasonal garnish

【Pasta】
・Penne appetizer pasta

*Please note that menu content may vary based on ingredient availability and preparation circumstances.

[Large Platter Style/Casual Plan] 3 Types of Appetizers, Charcoal-Grilled Young Chicken, etc.

This course features charcoal-grilled young chicken as the main dish, along with three seasonal appetizers carefully selected by the chef and penne served as a light accompaniment.

The free-drink plan includes approximately 15 varieties in total, including Allegro’s original cocktails ✨
Please enjoy them together with your meal♪

＜Free-Drink Menu＞
【ORIGINALL COCKTAILS】
Allegroスプリッツァー, 強炭酸ハイボール
【WINE】
Red wine, white wine
【BEER】
Sapporo Draft Black Label
【COCKTAILS】
Ginger highball, gin and tonic, Moscow mule, cassis orange, cassis oolong
【ソフトドリンク】
Orange juice, grapefruit juice, ginger ale, oolong tea

*Menu items are subject to change depending on ingredient availability and preparation status.
*Last drink order: 30 minutes before closing

Course + 2H All-You-Can-Drink

Course + 2-hour all-you-can-drink (private reservation)

Course + FD (Private)

~Menu Details~
[Antipasto]
Three types of seasonal appetizers

[Salad]
Salad of seasonal vegetables directly from contracted farmers

[Pane]
Oven-baked baguette with garlic butter sauce

[Main]
Charcoal-grilled domestic "rump" beef, Tagliata style

[Pasta]
Appetizer pasta with penne

[Dolce]
Palate-cleansing petit dessert

*Please note that the menu is subject to change depending on ingredient procurement and preparation circumstances.

[Large Plate Style/Special Plan] All 8 dishes centered around grilled domestic beef "rump" cooked over charcoal

Our most popular No.1 course features charcoal-grilled domestic beef rump as the main dish, along with three seasonal appetizers carefully selected by the chef, a salad of旬 vegetables, penne appetizers, and dolce.

In addition, we offer approximately 30 varieties of free-flow drinks in a diverse lineup, including sommelier-selected sparkling wine✨
Please enjoy them together with your meal♪

<Free-Flow Drink Menu>
【ORIGINALL COCKTAILS】
Allegro Spritzer, Sangria, Strong Carbonated Highball
【WINE】
Sparkling Wine, Red Wine, White Wine
【SAKE】
Japanese Sake Served in a Wine Glass
【BEER】
Sapporo Draft Beer Kuro Label
【COCKTAILS】
Ginger Highball, Gin and Tonic, Moscow Mule, Rum Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Grape
【ソフトドリンク】
Orange Juice, Grapefruit Juice, Ginger Ale, Seasonal Syrup Soda, Oolong Tea

*Menu items are subject to change depending on ingredient availability and preparation.
*Last drink order: 30 minutes before closing

Course + 2-hour all-you-can-drink (Private booking)

Course + FD (private booking)

～Menu Details～

【Antipasto】
・Three kinds of seasonal appetizers

【Antipasto Caldo】
・Warm appetizer with seasonal ingredients

【Pane】
・"JAM LABO Handmade" focaccia with rosemary

【Carne】
・Charcoal-grilled T-bone served with French fries

【Pasta】
・Pasta made with roasted whole wheat flour noodles

【Dolce】
・Petit dessert to cleanse the palate

[Course Format/Executive Plan/For 3 or More Persons] Charcoal-grilled T-bone, Fresh Pasta with Roasted Whole Wheat Flour, etc.

This is a hearty course centered on charcoal-grilled T-bone steak, featuring four chef-selected hot and cold appetizers, fresh roasted whole wheat pasta, and dolce.

In course style, each dish will be served individually.
*The charcoal-grilled T-bone steak will be served on a large platter.

In addition, the free-flow drinks selection includes approximately 30 varieties, featuring sommelier-selected sparkling wine ✨
Please enjoy them together with your meal♪

<Free-Flow Drinks Menu>
【ORIGINALL COCKTAILS】
Allegro spritzer, sangria, extra-carbonated highball
【WINE】
Sparkling wine, red wine, white wine
【SAKE】
Japanese sake served in a wine glass
【BEER】
Sapporo Draft Beer Black Label
【COCKTAILS】
Ginger highball, gin and tonic, Moscow mule, rum soda, cassis orange, cassis oolong, Campari soda, Campari grapefruit
【ソフトドリンク】
Orange juice, grapefruit juice, ginger ale, seasonal syrup soda, oolong tea

*Menu items may change depending on ingredient availability and preparation.
*Last drink order: 30 minutes before closing of the free-flow service

Course + 2.5-hour all-you-can-drink


This is a hearty course centered around charcoal-grilled T-bone steak, featuring four chef-curated hot and cold appetizers, fresh pasta made with roasted whole wheat flour, and dessert.

The meal is served in a course format, with each dish presented individually.
*The charcoal-grilled T-bone steak will be served on a shared platter.

In addition, we offer approximately 30 varieties of free-flow drinks, including sommelier-selected sparkling wine, with a diverse lineup ✨
Please enjoy them together with your meal♪

<Free-Flow Drink Menu>
【ORIGINALL COCKTAILS】
Allegroスプリッツァー, sangria, extra-carbonated highball
【WINE】
sparkling wine, red wine, white wine
【SAKE】
Japanese sake served in a wine glass
【BEER】
Sapporo Draft Beer Black Label
【COCKTAILS】
ginger highball, gin and tonic, Moscow mule, rum soda, cassis orange, cassis oolong, Campari soda, Campari grapefruit
【ソフトドリンク】
orange juice, grapefruit juice, ginger ale, seasonal syrup soda, oolong tea

*Menu items may change depending on ingredient availability and preparation.
*Last drink order: 30 minutes before closing

Course + 2.5H All-You-Can-Drink (Private Booking)

Course + FD (Private Rental)

Please place your meal order on the day of your visit.

★☆★Recommended★☆★
Domestic Kuroge Wagyu A5 from Nagasaki, Miyazaki, and Kumamoto
3,900円
*Origin, breed, and cut may vary depending on availability.
Today's Assorted Appetizers
1,600円
■□■ Charcoal grill works ■□■
Domestic Kuroge Wagyu A5 from Nagasaki, Miyazaki, and Kumamoto
3,900円
*Origin, breed, and cut may vary depending on availability.
NZ産 Lamb Rack
3,500円
Akita Peach Pork / Noto Pork
3,100円
*Origin, breed, and cut may vary depending on availability.
Tボーンステーキ
13,800円
*Limited quantities available.
■□■ Appetizer ■□■
Today's Fresh Fish Carpaccio
Caprese with Italian Burrata Cheese
2,000円
Kurobuta Country-Style Pâté
980円
White Liver Mousse with House-Made Brioche
880円
Assorted Ham
1,800円
■□■ Vegetables ■□■
Caesar Salad with Seared Bacon and Soft-Boiled Egg
1,400円
Simple Green Salad
1,100円
Colorful Pickled Vegetables
850円
■□■ Hot dishes ■□■
Snack Ravioli with Smoked Cheese and Mizu Eggplant
1,450円
Sour Cream Chili Potatoes
900円
Fried Potato Gnocchi with Gorgonzola Cream Sauce
1,200円
Spicy Stewed Tripe in Tomato Sauce
1,500円
■□■ Pasta ■□■
Pecorino Pasta with a Kick of Black Pepper
1,680円
Rich Fresh Tomato Sauce Pasta with a Spicy Kick
1,680円
Shirasu and Lemon Aglio e Olio
1,700円
■□■ Risotto ■□■
Shrimp Bisque Risotto
2,000円
Risotto with Prosciutto and Parmigiano
1,880円
Mushroom Cream Risotto
1,900円
■□■ Small Dish ■□■
Smoked Olives
900円
Today's Assorted Cheeses
1,800円
■□■ Dessert ■□■
Chef's Gateau Chocolat
700円
House-Made Baked Cheesecake
700円
Today's Gelato
700円

日本橋 allegro

Notice

[Dinner] Table Reservation Only

Reservation for seats only

Reservation for seats only

[Large Platter Style/Casual Plan] 3 Types of Appetizers, Charcoal-Grilled Young Chicken, etc.

Course + 2H All-You-Can-Drink

Course + 2-hour all-you-can-drink (private reservation)

Course + FD (Private)

[Large Plate Style/Special Plan] All 8 dishes centered around grilled domestic beef "rump" cooked over charcoal

Course + 2H All-You-Can-Drink

Course + 2-hour all-you-can-drink (Private booking)

Course + FD (private booking)

[Large Plate Style/Premium Plan] Charcoal-Grilled Domestic Beef Rump, Pasta & Risotto, etc.

Course + 2-Hour All-You-Can-Drink (Private Booking)

Course + 2-hour all-you-can-drink

Course + FD (Private Use)

[Course Format/Executive Plan/For 3 or More Persons] Charcoal-grilled T-bone, Fresh Pasta with Roasted Whole Wheat Flour, etc.

Course + 2.5-hour all-you-can-drink

Course + 2.5H All-You-Can-Drink (Private Booking)

Course + FD (Private Rental)

[Lunch Luxury Course/Verde Plan/Recommended for Entertaining] All 5 dishes including Wagyu steak

Course only

[Lunch Easy Course/Rosso Plan] A total of 4 dishes including pasta made with seasonal ingredients

Course only

[Lunch Indulgent Bianco Plan] Charcoal-Grilled Savory Young Chicken × Seasonal Ingredient Pasta, 5 Courses

Course Only

[Lunch] Table Reservation Only

Reservation for seats only

Restaurant Information