Name: サマッシュ
Address: 1F, M.D. Building, 1-5-7 Kitahama, Chuo-ku, Osaka City, Osaka, 541-0041
Telephone: 0647070123

サマッシュ

You can include an original message for anniversaries. Please enter the message content in the comments section when making a reservation. *Please limit it to about 20 characters.

Anniversary message

This is a special menu available only during the Christmas season.
Abundantly featuring premium and seasonal ingredients, it is based on classic French cuisine with the chef’s own distinctive touch.
We also offer non-alcoholic options for the toast drink, so guests who do not drink alcohol can feel at ease.
Please enjoy a wonderful time with your family, friends, or someone special at our restaurant.

【Xmas2026】Christmas Special Course + Welcome Drink Including Champagne

Xmas2026 Limited Plan.
Available from 12/22 to 12/26.

Course (Limited Availability: 12/22–26)

This is a short course that lets you feel the breath of the season.
Please enjoy it casually during weekday lunchtime.

If you have multiple allergies or many ingredient preferences due to the wide variety of ingredients used, we may have to decline your reservation.
Please also note that we are unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts.
Thank you for your understanding in advance.
An additional charge will apply for extra servings of bread.
We are unable to provide quick service. Please allow plenty of time for your visit.


<Sample Menu>
Prelude
Scallop / Shiso
Kabocha / Pie

Awakening
Sweet Corn / Pot-au-feu / Herbs
Green Laver / Japanese Sardine

Emergence
Zucchini Blossom / Bigfin Reef Squid

Pinnacle (Main)
Naniwa Pork / Early Summer Attire

Delight
Getto / Cherry / Coconut

Resonance
Botanical Tea / Petit Fours

[Short] A Light Short Course to Enjoy the Seasonal Flavors

Using an abundance of seasonal ingredients carefully selected by the chef at the market, we offer casual yet refined cuisine for your enjoyment.
The interior features a calming, wood-based design, inviting you to relax and savor your time in comfort. We look forward to providing you with moments filled with smiles.

Course (Weekdays Only)

This is a chef’s choice course that lets you feel the breath of the seasons.

The main dish, the pinnacle of flavor, is intentionally placed in the first half of the course, with careful attention paid to the overall flow and lingering impression.
Please enjoy it at a relaxed pace.

*As we use a wide variety of ingredients, we may be unable to accept reservations if there are numerous allergies or many disliked ingredients.
Please also note that we are unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts.
*Additional bread servings are available for an extra charge.
*Quick service is not available. Please allow ample time for your visit.


<Sample Menu for One Day>
■Prelude
Ayu Sweetfish / Fried Bones / Flowering Green Onion
Hairy Crab / Pie

■Emergence
Grunt / Zucchini Blossom / Wild Herbs

■Pinnacle (Main)
Duck / Early Summer Attire

■Reset
Pot-au-Feu / Winter Melon / Sea Grapes

■Interlude
Splendid Alfonsino / Grilled Eggplant

■Echo
Rice / Crab Broth / Saffron

■Delight
Melon / Sweet Tomato / Whey

■Resonance
Botanical Tea / Petit Fours

[Casual] Casual Course Featuring Approximately 9 Seasonal Dishes

Enjoy casual yet refined cuisine made with an abundance of seasonal ingredients, carefully selected by the chef at the market.

The interior features a calm, wood-accented setting where you can relax and savor your time at your own pace. We look forward to bringing you moments filled with smiles.

This is a short course that lets you feel the breath of the season.

It has been composed with a light and graceful progression so that it may be enjoyed comfortably even in the warmer season.

Please feel free to enjoy it at weekday lunchtime.

If you have numerous allergies or many ingredient preferences, we may have to decline your reservation, as we use a wide variety of ingredients.
Please also note that we are unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts.
Additional charges apply for extra servings of bread.
We are unable to provide quick service. Please allow yourself ample time when visiting.

<Sample Menu>
Prelude
Scallop / Shiso
Pumpkin / Pie

Awakening
Corn / Pot-au-feu / Herbs
Green Laver / Sardine

Emergence
Zucchini Blossom / Bigfin Reef Squid

Pinnacle (Main)
Naniwa Pork / Early Summer Attire

Delight
Shell Ginger / Cherry / Coconut

Resonance
Botanical Tea / Petit Fours

【Summer Plan / Short】A Light Short Course to Enjoy the Seasonal Flavors

Enjoy refined yet approachable cuisine prepared with an abundance of seasonal ingredients personally selected by our chef at the market.
The interior features a calm, wood-based setting where you can relax and enjoy your time at your own pace. We look forward to bringing you moments filled with smiles.

Course (July, August, and September; Weekdays Only)

This is an omakase course that lets you feel the breath of the season.

The main dish, the pinnacle of flavor, is intentionally served in the first half of the course, with great care given to the overall flow and lingering impression.
Please take your time and enjoy each moment at your own pace.

Please note that, as we use a wide variety of ingredients, we may be unable to accept reservations if there are numerous allergies or many ingredients you dislike.
We are also unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts. Thank you for your understanding in advance.
Additional bread servings are available for an extra charge.
We are unable to provide quick service. Please allow ample time for your visit.


Sample Menu for a Given Day
■Prelude
Sweetfish, Crispy Fried Bones, Onion Bud
Junsai, Consommé

■Awakening
Horsehair Crab, Passion Fruit
Corn, Stick Pie

■Emergence
Grunt, Zucchini Blossom, Wild Herbs

■Pinnacle (Main)
Kishu Duck, Early Summer Attire

■Reset
Pot-au-Feu, Winter Melon, Sea Grapes

■Interlude
Tilefish, Grilled Eggplant

■Echo
Rice, Crab Dashi, Saffron

■Delight
Melon, Slightly Sweet Tomato, Whey

■Resonance
Botanical Tea, Petit Fours

[Standard] A standard course featuring around 10 seasonal dishes

Enjoy casual yet refined cuisine crafted with an abundance of seasonal ingredients, carefully selected by the chef himself at the market.
The interior offers a calming, wood-based setting where you can relax and enjoy your time at your own pace. We look forward to bringing you a moment filled with smiles.

Course only

This is a chef’s selection course that lets you feel the breath of the season.

The main dish, the pinnacle of flavor, is intentionally served in the first half of the course, with the overall composition designed to value the flow of the meal and its lingering aftertaste.
Please enjoy your time with us at a gentle, unhurried pace.

*As we use a wide variety of ingredients, we may have to decline reservations if there are numerous allergies or many ingredients you dislike.
Please also note that we are unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts.
Thank you for your understanding in advance.
*Additional bread servings will incur an extra charge.
*We are unable to provide quick service. Please allow ample time for your visit.


<Sample Menu of the Day>
■Prelude
Sweetfish, Crispy Fish Bones, Allium Buds
Junsai, Consommé

■Awakening
Horsehair Crab, Passion Fruit
Sweet Corn, Stick Pie

■Emergence
Grunt, Zucchini Blossom, Wild Herbs

■Pinnacle (Main)
Kishu Duck, Early Summer Attire

■Reset
Pot-au-Feu, Winter Melon, Sea Grapes

■Interlude
Tilefish, Grilled Eggplant

■Echo
Rice, Crab Dashi, Saffron

■Delight
Melon, Sweet Tomato, Whey

■Resonance
Botanical Tea, Petit Fours

Enjoy casual yet refined cuisine generously prepared with seasonal ingredients carefully selected by the chef himself at the market.
The interior features a calming wood-based design, where you can relax and enjoy your time at your own pace. We look forward to bringing you moments filled with smiles.

This is an omakase course that embraces the breath of the season. We intentionally place the main dish, the pinnacle of flavor, earlier in the course to emphasize the flow and aftertaste. Please enjoy it in unhurried time.

*If there are many allergies or ingredient preferences, we may refuse your reservation due to the use of a wide variety of ingredients. Also, we cannot accommodate allergies to major ingredients such as dairy, wheat, and nuts. Please understand.
*Additional charges will apply for extra bread.
*We are unable to provide quick service. Please allow sufficient time when you visit.

＜Example of a Day＞
■Prelude
  Firefly Squid, Jerusalem Artichoke, Buckwheat Tea
■Awakening
  Red Shrimp, Tomato, Hassaku Orange
■Emergence
  Cherry Sea Bream, Spring Vegetables, Parmesan Cheese
■Pinnacle (Main)
  Naniwa Pork, Bamboo Shoots, Butterbur
■Reset
  Spring Cabbage, Petit Vert
■Interlude
  Spanish Mackerel, Turnip, Horseradish
■Echo
  Sea Bream Broth, Saffron, Yellow Chive
■Delight
  Strawberry, Ginger, Sake Lees
■Resonance
  Botanical Tea, Petit Fours

[Casual] Seasonal Course Featuring Around 9 Dishes

You can enjoy casually yet elegantly refined dishes that make ample use of seasonal ingredients carefully selected by our chef from the market. The interior features a calm wood-based atmosphere, inviting you to relax and enjoy your time at your leisure. We promise you a moment filled with smiles.

Course

This is an omakase course that allows you to feel the breath of the seasons. By deliberately placing the main dish—at the pinnacle of flavor—in the early to mid-course, it is structured to cherish the flow and lingering aftertaste. Please enjoy your time leisurely.

* Due to the use of many ingredients, we may decline reservations if you have multiple allergies or dietary preferences. We are also unable to accommodate major ingredient allergies such as dairy products, wheat, or nuts. Please understand in advance.
* Additional charges apply for bread refills.
* We do not offer quick service. Please visit us with ample time.

<Example of a Day>
■ Prelude
  Firefly squid, sunchoke, soba tea
  Udo, Naniwa pork
■ Awakening
  Horse meat, Urui
■ Emergence
  Sakura amberjack, Momo no Suke
■ Pinnacle (Main)
  Naniwa Kuroge wagyu, celeriac, onion nouveau
■ Reset
  Cep, consomme
■ Contrast
  White asparagus, clam
■ Interlude
  Tilefish, Benimadonna, snowy carrot
■ Echo
  Sea bream broth, saffron, yellow chives
■ Delight
  Strawberry, ginger, sake lees
■ Resonance
  Botanical tea, petit fours

[Signature] Signature Course Featuring Around 11 Seasonal Dishes

A hidden gem away from the hustle and bustle of Kitahama, "ca marche" offers a unique composition that prioritizes guest satisfaction. The main dish, the highlight of the course, is strategically placed in the "middle" when the appetite is at its peak. After savoring the main dish, the experience transitions to a graceful finish with lighter dishes infused with Japanese sensibilities. A meticulously planned progression culminates in a pleasant sense of fulfillment with every last bite. Please enjoy a moment of encountering a dish filled with the chef's passion of serving "truly delicious food at the peak of its flavor."

サマッシュ

【Summer Plan / Short】A Light Short Course to Enjoy the Seasonal Flavors

Course (July, August, and September; Weekdays Only)

[Short] A Light Short Course to Enjoy the Seasonal Flavors

Course (Weekdays Only)

[Casual] Seasonal Course Featuring Around 9 Dishes

Course

[Casual] Casual Course Featuring Approximately 9 Seasonal Dishes

Course (Weekdays Only)

[Standard] A standard course featuring around 10 seasonal dishes

Course only

[Standard] A standard course featuring around 10 seasonal dishes

Course only

[Signature] Signature Course Featuring Around 11 Seasonal Dishes

Course

【Xmas2026】Christmas Special Course + Welcome Drink Including Champagne

Course (Limited Availability: 12/22–26)

Course (Limited Availability: 12/22–26)

Restaurant Information