Name: trattoria GALLIANO
Address: 1-6-1 Azabujuban, THE V-CITY, Azabujuban PLACE, 3F, Minato-ku, Tokyo, 106-0045
Telephone: 0358431941

trattoria GALLIANO

■ Ezo Abalone and Fresh Sea Urchin Carpaccio
■ Grilled Shirako and Nanohana Oven Bake
■ Scallops and Snow Crab Ajillo
■ Garlic Toast
■ Local Clams and New Bamboo Shoots Steamed in Wine
■ Roasted Kuroge Wagyu Beef with Black Truffle
■ Arrabiata with Burrata Cheese
■ Tiramisu
■ Coffee, Espresso, or Tea

*The course content is subject to change monthly.

Classic Course with Wine Pairing

In addition to the course price, we offer wine pairings (3 glasses for 4,290 yen, 5 glasses for 7,150 yen, and 7 glasses for 9,900 yen). Please feel free to consult with us upon reservation or speak to our staff on the day regarding the amount you'd like to drink. 
*Please note that the displayed prices are for the course meal only and do not include the wine pairing fees.

Course only

In addition to the course fee, we offer wine pairing (3 glasses for ¥4,290, 5 glasses for ¥7,150, 7 glasses for ¥9,900). Please feel free to consult with us at the time of reservation or with our staff on the day, depending on the amount you wish to drink. *The displayed price is for the course meal only. Wine pairing fees are not included.

■ Caviar and Salmon Roe  
■ Langoustine and Prawn Carpaccio  
■ Roasted Wagyu Beef Brisket  
■ Grilled Cod Milt and Rapeseed Blossoms Oven-baked  
■ Ezo Abalone and Snow Crab Ajillo  
■ Garlic Toast  
■ Sliced Roasted Wagyu Beef Tenderloin with Black Truffle  
■ Spaghetti Peperoncino with Fresh Sea Urchin and Whitebait  
■ Tiramisu  
■ Coffee, Espresso or Tea  

※ The course menu changes monthly.  
In addition to the course fee, we offer a wine pairing: 5 glasses for 6,500 yen, 7 glasses for 9,000 yen.  
Please feel free to consult with the staff when making a reservation or on the day, depending on the amount you wish to drink.  
※ The listed price is for the course meal only. Wine pairing charges are not included.  
※ Consumption tax is charged separately.

[With Wine Pairing] Chefs Special Course

■ Caviar with Fresh Sea Urchin and Salmon Roe  
■ Botan Shrimp and Kuruma Shrimp Carpaccio  
■ Grilled Oven-Baked Shirako and New Bamboo Shoots  
■ Snow Crab and Ezo Abalone Ajillo  
■ Garlic Toast  
■ Marinated Fruit Tomatoes  
■ Grilled Lobster  
■ Thinly Sliced Roasted Black Wagyu Beef Fillet with Black Truffle  
■ Nanohana and Whitebait Peperoncino  
■ Chocolate Terrine with Pistachio Ice Cream  
■ Coffee, Espresso, or Tea  

※ The course content is subject to change monthly. We offer wine pairings in addition to the course price: 5 glasses for 6,500 yen or 7 glasses for 9,000 yen. Please feel free to consult with us at the time of reservation or with the staff on the day, according to the amount you wish to drink.  
※ The displayed prices are for the course meals only. Wine pairing charges are not included.  
※ Consumption tax is additional.

Chef's Premium Course with Wine Pairing

In addition to the course price, we offer wine pairings (5 glasses for 7,150 yen, 7 glasses for 9,900 yen). Please feel free to consult with our staff at the time of reservation or on the day regarding the amount you wish to drink. *The displayed prices are for the course meal only and do not include the wine pairing fee.

■ Caviar, Sea Urchin, and Salmon Roe
■ Botan Shrimp and Kuruma Shrimp Carpaccio
■ Seared Fish Milt and New Bamboo Shoot Oven Bake
■ Snow Crab and Ezo Abalone Ajillo
■ Garlic Toast
■ Marinated Fruit Tomato
■ Grilled Lobster
■ Thin-sliced Roasted Black Wagyu Tenderloin with Black Truffle
■ Rapini and Whitebait Peperoncino
■ Chocolate Terrine with Pistachio Ice Cream
■ Coffee, Espresso, or Tea

※ The course contents are subject to change every month.

シェフズプレミアムコース

■ Caviar and Salmon Roe  
■ Botany Shrimp and Abalone Carpaccio  
■ Broiled Cod Milt and Rapeseed Blossom Oven Bake  
■ Snow Crab and Scallop Ajillo  
■ Garlic Toast  
■ Local Clam Soup  
■ Black Wagyu Beef Fillet Thinly Sliced Roast with Black Truffle  
■ Italian Porcini Peperoncino  
■ Tiramisu  
■ Coffee, Espresso, or Tea  

*Please note that the course contents change monthly.

シェフズスペシャルコース

Food Only

■ Ezo Abalone and Fresh Sea Urchin Carpaccio  
■ Oven-Baked Cod Milt  
■ Ajillo of Scallops and Snow Crab  
■ Garlic Toast  
■ Local Clams and Porcini Mushroom Cream Sauce  
■ Roasted Wagyu Beef Belly with Black Truffle  
■ Buratta Cheese with Arrabbiata Sauce  
■ Tiramisu  
■ Coffee, Espresso, or Tea  

※ Please note that the course menu changes monthly.

クラシックコース

Seat reservations only.
Please order whatever you like on the day.

trattoria GALLIANO

Notice

Table Reservation Only

Table Only

Table Only

Chef's Premium Course with Wine Pairing

Course only

Course only

[With Wine Pairing] Chefs Special Course

Course only

Course only

Classic Course with Wine Pairing

Course only

Course only

シェフズプレミアムコース

Course only

Course only

シェフズスペシャルコース

Food Only

Food Only

クラシックコース

Food Only

Food Only

Restaurant Information

We are currently not accepting reservations