Name: Gli Scampi
Address: 2-20-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0332676558

Gli Scampi

The dessert will be served with table sparkles and a garnish featuring a written message. (Portion for one person)

【Birthday】Plate

Nuovo Tiramisu | Nuovo Tiramisu
Enjoy the same taste with a quick finish at a high temperature. It's a "new texture" tiramisu. Perfect as a gift for someone special, a takeaway treat for your home, or a reward for yourself! Product size: approximately 17cm/380g Comes with an "exclusive store" original carrying package.

[For Takeout] Gift Sweets

Nuovo Tiramisu｜ヌオーヴォ ティラミス
With the same rich flavor, this tiramisu is quickly heated at a high temperature to create a new texture.
A perfect gift for someone special, a souvenir for your home, or a treat for yourself.
Product size: approx. 17cm / 380g
Includes an original store-exclusive carry package

Takeout Gift Sweets

■ Our Original Pain des Philosophes Bread
・Homemade pear and lavender paste with our original Pain des Philosophes bread

■ Five Small Appetizer Plates
・Pacific saury
・Bonito
・Sardine
・2 recommended cold appetizers

■ Appetizer
・Our special dish: Shrimp broth affogato

■ 1 Hot Appetizer
・Fritto: Minced shrimp with shrimp miso bisque sauce

■ Main Dish
・Rare sautéed autumn-leaf sea bream with fermented sudachi sauce

■ Pasta
・Tagliolini, thin flat pasta, with Italian bottarga and aglio e olio

■ Assorted 2 Dolce Desserts
・New-texture Nuovo Tiramisu and gelato from “Malga” of Ishikawa Prefecture

[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine

□■□Seasonal Fruit Interactive! Includes a Toast Drink Finished by the Guest□■□　
A toast drink made with seasonal fruit will be served.
The fruit is mashed by the guest to complete the drink.
Create your own original drink.


Plan Introduction　
Pece Course — A course created for seafood lovers.
Enjoy Italian cuisine made with seasonal seafood.
This course is filled with the appeal of seafood, including our special dish, Shrimp Broth Affogato, shrimp cutlet, and tagliolini with Italian bottarga.

Course + Seasonal Fruit Pulp Welcome Drink

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings□■□　
・Aperitif: Seasonal fruit pulp + sparkling
・1-liter bottle of local wine
・Natural wine in bag-in-box
・Orange-colored Georgian wine, from the birthplace of wine
・Dry rosé wine
・Red wine produced in Valpilicella, a renowned winemaking region in Northern Italy


Plan Details　
・Pesce Course・ A course created for lovers of seafood.
Enjoy Italian cuisine made with seasonal seafood.
This course is filled with the appeal of seafood, featuring our special dish “Shrimp Stock Affogato,” shrimp cutlet, and tagliolini with Italian bottarga.
In addition, the course includes 6 wine pairings selected by the owner sommelier to complement each dish.

Course + Wine Pairing (6 Items)

■Seasonal Amuse-Bouches, 2 Kinds

■Appetizer
・Salad of Herbs and Edible Flowers from Naeme Farm, Chiba Prefecture

■Cold Dish
・Scampi Panna Cotta ～16th Anniversary ver.～

■Hot Dish
・Venetian-Style Skewers of Assorted Meats

■Main Dish
・Brodetto ～Adriatic-Style Bouillabaisse～

■Pasta
・Bigoli with Free-Range Duck Ragù Sauce

■Dolce, 2 Kinds

[16th Anniversary Special Course] Seasonal Ingredients & Our Most Popular Dishes

GliScmpi 16th anniversary. This is a special course available only on this day.
This special course also includes previously popular items such as Scampi panna cotta and homemade pasta bigoli.

Course + Welcome Drink Included

■ Our Original Pain des Philosophes Bread
・Homemade pear and lavender paste with our original Pain des Philosophes bread

■ Five Appetizers
・Fig and Gorgonzola
・Sarde in Saor
・Returning bonito and bottarga
・Dried cod and caviar
・Italian prosciutto cotto with horseradish

■ One Appetizer
・Our Special Dish: Shrimp stock affogato

■ Chef’s Choice Pasta
・Tagliatelle, fresh flat pasta, with scampi tomato sauce

■ One Main Dish
・Charcoal-grilled Hokkaido beef tenderloin with truffle sauce

■ Assorted Three Cheeses
・Aged cheeses to pair with red wine

■ Assorted Two Desserts
・Nuovo Tiramisu and gelato from 「マルガ」 in Ishikawa


[Wine BYO-Friendly Course] A 10-dish balanced-course meal featuring seasonal ingredients, vegetables, fish, and meat to pair with wine

Plan Overview　
This plan was created for wine lovers! You may bring in as many bottles as you like, whether they are rare treasured wines or wines with special memories. We will prepare a full course of 10 dishes. Please enjoy the pairings to your heart’s content. Of course, there is no corkage fee, so we devote that value to the cuisine, creating a dinner focused on well-balanced ingredients and careful preparation.

Course only

■ Our Original Pain des Philosophes Bread
・Homemade pear and lavender paste with our original Pain des Philosophes bread

■ 5 Small Appetizer Dishes
・Seasonal bonito
・Kabocha squash
・Fig
・2 chef’s recommended cold appetizers  


■ Appetizer
・Our Special Dish: Shrimp broth affogato

■ Cold Dish
・Carpaccio of lean horse meat with seared autumn eggplant

■ Main Dish
・Charcoal-grilled domestic nulliparous beef tenderloin with homemade fig Masters sauce

■ Pasta
・Tagliatelle: fresh flat chestnut-flour pasta with duck ragù sauce

■ Assorted 2 Desserts
・The new-texture Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

[Stagione Course] 7 dishes infused with the flavors of autumn | Seasonal pasta & beef main dish

□■□Owner Sommelier’s Selection: Aperitif + 6-Glass Wine Pairing□■□　

・Aperitif: seasonal fruit pulp + sparkling wine
・1-liter bottle of local wine
・Natural wine in bag-in-box, white wine
・Georgia wine, the birthplace of wine, orange color
・Dry rosé wine
・Red wine made in Vapolicella, a renowned winemaking region of Northern Italy


Plan Description　
This course features a toasted welcome drink made with freshly pureed seasonal fruit pulp, along with dishes prepared using seasonal ingredients and regional specialties.
It is a seasonally limited recommended course that includes our special signature dish, Shrimp Stock Affogato, as well as seasonal pasta and a beef main dish.
In addition, it comes with a 6-glass wine pairing selected by the owner sommelier to complement each dish.

□■□Seasonal Fruit Experience! Includes a toast drink finished by the guest□■□　
We will serve a toast drink made with seasonal fruit. The fruit is mashed by the guest to complete the drink.
A one-of-a-kind original drink just for you.


Plan Overview　
This course lets you enjoy a mashed toast drink with seasonal fruit pulp, along with dishes featuring seasonal ingredients and local cuisine. Highlighting our special signature dish, Shrimp Broth Affogato, this season-limited recommended course also includes seasonal pasta and a beef main dish.

Course + Seasonal Fruit Mashing Experience Drink

■ Our Original Pan de Philosophe Bread
・Homemade pear and lavender paste with our original Pan de Philosophe bread

■ Five Small Appetizers
・Sarde in saor
・Polpettini
・Chestnut pumpkin
・Two recommended cold appetizers

■ One Appetizer
・Our special dish: Shrimp broth affogato

■ One Warm Dish
・Baccalà mantecato with dried cod, Naruto Kintoki sweet potato, and cornmeal

■ Main Dish
・Yamaguchi sweet tilefish with crispy scales, grilled eggplant, and Prosecco sauce

■ Pasta
・Risotto with Italian porcini, aged rice, and cultured butter

■ Assorted Dessert Plate
・New-texture Nuovo Tiramisu and Maruga gelato from Ishikawa


[Venice Course] A Must for Italia Lovers! 7 Traditional Dishes

□■□Seasonal Fruit Interactive Toast Drink Included□■□
We will serve a toast drink made with seasonal fruit. Guests will mash the fruit themselves to complete the drink.
Create your own original beverage.


Plan Introduction
Venice Course
Veneto is one of Italy’s 20 regions.
Home to the water city of Venice, this area is beloved for its seafood dishes and specialties made with dried cod.
Please enjoy traditional local cuisine, including our house special Shrimp Stock Affogato, as well as Saor, Baccalà Mantecato, and Venetian-Style Fried Ravioli.

□■□Aperitif + 6 Wine Pairings Selected by the Owner Sommelier□■□　

・Aperitif: seasonal fruit pulp + sparkling
・1-liter bottle of local wine
・Natural wine in bag-in-box white wine
・Georgia wine, the birthplace of wine, orange color
・Dry rosé wine
・Red wine produced in Valpilicella, a renowned winemaking area in northern Italy


Plan Details　
・Venice Course・ Veneto, one of Italy’s 20 regions.
Home to the water city of Venice, this area is known for seafood dishes and cuisine featuring dried cod.
Please enjoy traditional local dishes beloved in the region, including our special signature dish, “Shrimp Broth Affogato,” as well as saor, baccalà mantecato, and Venetian-style fried ravioli.
In addition, this plan includes 6 wine pairings selected by the owner sommelier to complement each dish.

For guests visiting us as their first stop, reservations can be made here.
For guests visiting us as their second stop, please make a same-day reservation by phone.

[Seats-Only Reservation] Guests Visiting as Their First Stop

Please secure your table first. Orders will be taken from our à la carte menu after your arrival.

Gli Scampi

[Seats-Only Reservation] Guests Visiting as Their First Stop

Course only

[Stagione Course] 7 dishes infused with the flavors of autumn | Seasonal pasta & beef main dish

Course + Seasonal Fruit Mashing Experience Drink

Course + Wine Pairing (6 Items)

[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine

Course + Seasonal Fruit Pulp Welcome Drink

Course + Wine Pairing (6 Items)

[Venice Course] A Must for Italia Lovers! 7 Traditional Dishes

Course + Seasonal Fruit Pulp Welcome Drink

Course + Wine Pairing (6 Items)

[Wine BYO-Friendly Course] A 10-dish balanced-course meal featuring seasonal ingredients, vegetables, fish, and meat to pair with wine

Course only

[16th Anniversary Special Course] Seasonal Ingredients & Our Most Popular Dishes

Course + Welcome Drink Included

Restaurant Information