Name: 石鍋のぐち 白金邸
Address: 1-12-11 Kami-Osaki, Shinagawa-ku, Tokyo, 141-0021
Telephone: 0334418622

 石鍋のぐち 白金邸

Course Menu (7 Dishes)

- Sun-dried Tofu and Vermicelli with Yuzu Pepper
- Salted Wagyu Yukhoe with Baguette
- Three Types of Beef Nigiri
  - Ribeye with Caviar / Seared Beef Round / Fatty Tuna Roll
- Sendai Beef Sirloin Shabu-Shabu
  [Contents]
  - Sendai Beef Sirloin (120g)
  - Vegetables: Lettuce / Potato / Long Onion / Green Onion / Spinach / Yam
  - Sauce: Plum Vinegar with Grated Momiji Daikon / Sliced Green Onion / Sesame Ponzu

- Beef Tendon Shigure Ramen

- Summer Orange and Yogurt Sorbet with Pineapple Jelly

Limited Time: Sendai Beef Stone Pot Shabu-Shabu Course

A new course centered on a meat feast, featuring Sendai beef shabu-shabu. Enjoy the original flavor of Japanese beef with dishes like salted Wagyu tartare and three types of beef sushi, sure to satisfy any beef lover's cravings. This is Ishinabe Noguchi's limited-time course. Please enjoy.

All-you-can-drink included 【Limited Time】Sendai Beef Stone Pot Shabu-Shabu Course

- Course Contents (7 Dishes) -

■ Appetizer

■ 3 Seasonal Starters

■ Hot Pot

■ Concluding Ramen

■ Dessert

Stone Hot Pot (Taiwanese Style Sesame Oil Hot Pot) Sutouhoko Course

Our signature dish. This hot pot features a broth made with carefully selected ingredients, premium chicken bones, and an abundance of vegetables. The seasonal appetizers and the ramen at the end of the meal are also exquisite.

■ About the Ingredients
For the pork, we use "Kikibuta" from Gunma Prefecture (raised in Gunma's great nature, nourished by delicious water, and fed with a carefully balanced feed enriched with amino acids and even natto bacteria, resulting in high-quality marbled pork). As for the beef, we use domestically sourced Wagyu, carefully selected from across the country each day.
We take special care with our seasonings as well; in particular, our ponzu sauce is sourced exclusively from Hama Soy Sauce Brewery, established in Meiji 30 (1897) in Tokushima Prefecture.

Our signature dish. A hot pot we're proud of, made with carefully selected ingredients and a rich broth using high-quality chicken bones and plenty of vegetables. The seasonal appetizers and ramen to finish are also exceptional.

■ About the ingredients
We use Kiki pork from Gunma Prefecture (pork that is fed a special diet including natto bacteria, and raised with delicious "water" from Gunma's great nature, considering amino acid balance and calorie composition, resulting in pork with good marbling and high-quality meat). For beef, we use domestically-produced Wagyu beef specially selected from all over Japan each day.
We also pay particular attention to seasonings, especially our ponzu, which we specially source from the Hama Shoyu Brewery established in Meiji 30 (1897) in Tokushima Prefecture, the only place in Tokyo to do so.

Our all-you-can-drink menu includes Sapporo Premium Beer "Shirohonoka" and highballs featuring Japanese whiskey "Chita."

■ About the ingredients
We use Kiki pork from Gunma Prefecture (pork with high-quality marbled meat). For beef, we use domestically-produced Wagyu beef specially selected from all over Japan each day.
The variety of sashimi is left to the discretion of our head chef.

Our all-you-can-drink menu includes Sapporo Premium Beer "Shirohonoka" and highballs featuring Japanese whiskey "Chita."

All-you-can-drink included: Stone Hot Pot (Taiwanese Sesame Oil Hot Pot) Sutouhoko Course

～Course Details (7 Items)～

■ Appetizer

■ 3 Seasonal Hors d'oeuvres

■ Assorted Select Sashimi / Wagyu Creative Steak

■ Hot Pot

■ Ramen to Finish

■ Dessert of the Day

Stone Hot Pot "Premium Course" ~ Seasonal Fresh Fish and Wagyu Steak

Our exquisite menu items. We take pride in our hot pot, using carefully selected ingredients and an abundance of high-quality chicken stock and vegetables.
Enjoy the visually stunning assorted sashimi platter featuring the freshest fish selected by our head chef, as well as a creative Wagyu beef steak served with our exquisite sauce.
*Reservations are only accepted by phone.
*Please note that the ingredients for the hot pot may change seasonally.

■About the ingredients
Our pork comes from Gunma Prefecture's "Kiobuta," known for its high-quality marbled meat. For beef, we use carefully selected domestic Wagyu from across the country.
Please note that the selection of sashimi is left to the discretion of the head chef.

*Reservations are only accepted by phone.

Our finest menu. We take pride in our hot pot, using only the most carefully selected ingredients and a rich broth made from high-quality chicken bones and vegetables. 

Enjoy a beautifully presented assortment of sashimi, featuring the chef's selection of fresh fish, and a creative Wagyu steak served with a delicious sauce.

*Available by phone reservation only.
*Please note that the hot pot ingredients may change seasonally.

■ About the ingredients
We use Kiwibuta pork from Gunma Prefecture, known for its high-quality marbled meat. Our beef is domestically sourced Wagyu, carefully selected from across the country on a daily basis. The types of sashimi are solely at the chef's discretion.

Our all-you-can-drink menu includes Sapporo Premium Beer "Shirohonoka" and Japanese whiskey "Chita" highball.

All-You-Can-Drink Optional Best Course: Specialty Stone-Boiled Hot Pot with Seasonal Fresh Seafood and Wagyu Steak

Course Content (7 Dishes in Total)

■ Appetizer

■ 3 Types of Seasonal Appetizers

■ Medicinal Hot Pot

■ Finishing Noodles or Rice Porridge

■ Dessert

Herbal White Soup Stone Hot Pot Course

Our new course.
Enjoy fresh vegetables and three types of meat (Daisen chicken, Yamayuri pork, and lamb) in a rich chicken bone broth soup infused with medicinal herbs.
For the finishing touch, choose between knife-cut noodles or rice porridge.

■ About the ingredients
We use Yamayuri pork, a premium brand from Kanagawa Prefecture. Its lean fat pairs perfectly with the creamy broth.

*Please note that the course price may change due to rising ingredient costs.

Our new course.
Enjoy fresh vegetables and three types of meat (Oyama chicken, Yama-Yuri pork, lamb) in a hearty chicken broth infused with medicinal herbs.
Choose between knife-cut noodles and rice porridge to finish off your meal.

■ About the Ingredients
We use Yama-Yuri pork, a brand of pork from Kanagawa Prefecture. The non-greasy fat of Yama-Yuri pork pairs perfectly with the broth.

The all-you-can-drink menu includes Sapporo Premium Beer "Shiro Honoka" and Japanese whiskey "Chita" for highballs.

All-You-Can-Drink Included: Medicinal Herb White Soup Ishigami Hot Pot Course

～Menu～

*This is a sample

～Course Details (11 Dishes)～

■Appetizer
　Dried Tofu and Vermicelli with Yuzu Pepper Dressing

■Starters
　Cauliflower Tofu / Grilled Spring Rolls with Shrimp and Asparagus / Simmered Sea Eel

■Intermediate Dish
　Wagyu Beef Salt Yukhoe with Baguette

■Main Dish
　Assorted Beef Sushi (Three Types)
　Ribeye and Caviar / Seared Beef Round / Toro-Taku Roll

■Main Course
　Sendai Beef Sirloin Shabu-Shabu
●Contents
　Sendai Beef Sirloin (120g)
　Vegetables: Lettuce / Potato / Leek / Welsh Onion / Spinach / Mountain Ash
　Sauces: Plum Vinegar with Momiji Oroshi / Green Onion / Sesame Ponzu

■Closing Dish
　Beef Tendon Shigure Ramen

■Dessert
　Summer Orange and Yogurt Sorbet Pineapple Jelly

Limited period celebration drink with premium white beer "Shiro-Honoka" included [All-you-can-eat Sendai Beef Stone Pot Shabu Shabu Course]

A new course centered on meats, featuring Sendai beef shabu-shabu as the main dish. Delight in exquisite items like salted Wagyu tartare, which allows you to savor the true flavor of Wagyu beef, and a trio of beef sushi that is irresistible for beef lovers. This is a limited-time course from Ishinabe Noguchi. We invite you to enjoy it.

石鍋のぐち白金邸

Notice

Limited period celebration drink with premium white beer "Shiro-Honoka" included [All-you-can-eat Sendai Beef Stone Pot Shabu Shabu Course]

Limited-time Cheers Drink with Premium Beer Shiro Honoka included 【All-Meat Sendai Beef Stone Pot Shabu-shabu Course】

Herbal White Soup Stone Hot Pot Course

All-You-Can-Drink Included: Medicinal Herb White Soup Ishigami Hot Pot Course

Herbal White Soup Stone Hot Pot Course

Stone Hot Pot "Premium Course" ~ Seasonal Fresh Fish and Wagyu Steak

All-You-Can-Drink Optional Best Course: Specialty Stone-Boiled Hot Pot with Seasonal Fresh Seafood and Wagyu Steak

Stone Hot Pot "Premium Course" ~ Seasonal Fresh Fish and Wagyu Steak

Stone Hot Pot (Taiwanese Style Sesame Oil Hot Pot) Sutouhoko Course

All-you-can-drink included: Stone Hot Pot (Taiwanese Sesame Oil Hot Pot) Sutouhoko Course

Stone Hot Pot (Taiwanese Style Sesame Oil Hot Pot) Sutouhoko Course

Limited Time: Sendai Beef Stone Pot Shabu-Shabu Course

Limited Time: Sendai Beef Stone Pot Shabu-Shabu Course

All-you-can-drink included 【Limited Time】Sendai Beef Stone Pot Shabu-Shabu Course

Restaurant Information

石鍋のぐち 白金邸

Notice

Limited period celebration drink with premium white beer "Shiro-Honoka" included [All-you-can-eat Sendai Beef Stone Pot Shabu Shabu Course]

Limited-time Cheers Drink with Premium Beer Shiro Honoka included 【All-Meat Sendai Beef Stone Pot Shabu-shabu Course】

Herbal White Soup Stone Hot Pot Course

All-You-Can-Drink Included: Medicinal Herb White Soup Ishigami Hot Pot Course

Herbal White Soup Stone Hot Pot Course

Stone Hot Pot "Premium Course" ~ Seasonal Fresh Fish and Wagyu Steak

All-You-Can-Drink Optional Best Course: Specialty Stone-Boiled Hot Pot with Seasonal Fresh Seafood and Wagyu Steak

Stone Hot Pot "Premium Course" ~ Seasonal Fresh Fish and Wagyu Steak

Stone Hot Pot (Taiwanese Style Sesame Oil Hot Pot) Sutouhoko Course

All-you-can-drink included: Stone Hot Pot (Taiwanese Sesame Oil Hot Pot) Sutouhoko Course

Stone Hot Pot (Taiwanese Style Sesame Oil Hot Pot) Sutouhoko Course

Limited Time: Sendai Beef Stone Pot Shabu-Shabu Course

Limited Time: Sendai Beef Stone Pot Shabu-Shabu Course

All-you-can-drink included 【Limited Time】Sendai Beef Stone Pot Shabu-Shabu Course

Restaurant Information

石鍋のぐち白金邸