Name: 炉端会席 KAKU 品川
Address: 2-5-5 Konan, Konan-ku OMT Building 4-5F, Konan, Minato-ku, Tokyo, 108-0075
Telephone: 0368635410

炉端会席 KAKU 品川

[Kamado-Cooked Rice]
Please choose one item from the following three options.

・Kamado-Cooked Rice with Straw-Seared Minced Chicken
・Kamado-Cooked Rice with Braised Pork Belly and Simmered Egg
・Kamado-Cooked Rice with Salmon and Salmon Roe

[Small Dish] Today’s Small Dish
[Soup] Country-Style Pork Miso Soup
[Pickles] Today’s Pickles

Lunch Set with a Choice of Hagama-Cooked Rice

On the tabletop hearth, a piping-hot Inaka Nabe miso hot pot brimming with vegetables awaits.
Served in a self-serve style reminiscent of a traditional irori hearth, it evokes the nostalgic warmth of the countryside.
Please enjoy a relaxing lunchtime moment together with rice cooked in a hagama pot.

Course only

Appetizer Trio

Seared Bonito Straw-Grilled and Lightly Salted

Savory Egg Custard

Irori-Grilled Seasonal Vegetables
Irori-Grilled Shimanto Kuroge Wagyu Round with Fresh Black Pepper
Robata-Grilled Domestic Fatty Sardine

Hagama-Cooked Rice
Red Miso Soup and Pickles

-MOEGI- Lunch Kaiseki Featuring Kuroge Wagyu and Straw-Grilled Bonito

A special plan that includes one drink of your choice with the standard lunch kaiseki.

Course + Welcome Drink (Ikkyu Exclusive)

[Appetizer] Assortment of Two Appetizers
[Straw-Fired Dish] Straw-Seared Bonito Tataki with Salt
[Steamed Dish] Chawanmushi
[Grilled Dish] Irori-Grilled Seasonal Vegetables
　　　　Irori-Grilled Shimanto Kuroge Wagyu Round with Fresh Black Pepper
[Meal] Hagama-Cooked Rice
　　　　Red Miso Soup and Pickles

-SUNEZU- Lunch Kaiseki Featuring Japanese Black Wagyu and Seasonal Vegetables

A special plan that includes your choice of one drink with the standard lunch kaiseki course.

[Appetizer] Assorted Five Seasonal Appetizers
[Straw-Grilled] Seared Bonito with Salt
　　　　Straw-Grilled Winter Yellowtail
[Skewered Grill] Robata-Grilled Domestic Fatty Sardine
　　　　Irori-Grilled Domestic Eel with a Fragrant White Soy Sauce Aroma
[Simmered Dish] Charcoal-Grilled Seasonal Fish with Seasonal Vegetables
[Grilled Dish] Irori-Grilled Torafugu in Three Marinades
　　　　Irori-Grilled Domestic King Crab
[Palate Cleanser] Finishing Noodles in Bonito Broth
[Charcoal Grill] Irori-Grilled Seasonal Vegetables
　　　　Irori-Grilled Shimanto Wagyu Round with Fresh Black Pepper
　　　　Irori-Grilled Tosa Duck
[Rice Dish] Straw-Grilled Minced Chicken Rice
[Soup] Today’s Red Miso Soup
[Dessert] Yuzu Sherbet or Irori-Grilled Mitarashi Dango

－ASAGI－ Robata Kaiseki Featuring Domestic Red King Crab and Grilled Tiger Pufferfish

This plan allows guests to enjoy a robata kaiseki course featuring domestically sourced king crab and grilled tiger pufferfish, among other seasonal delicacies.

[Drink Menu] Lo30 minutes before
・Sake
・Shochu
・Beer
・Non-alcoholic beer
・Fruit liqueur
・Whisky
・Wine
・Sour cocktails
・Soft drinks

Course + 2.5-hour all-you-can-drink

[Appetizer] Assorted Three Appetizers
[Straw-Grilled] Straw-Grilled Bonito, Salt-Seared
　　　　　　　Straw-Grilled Winter Yellowtail
[Skewers] Robata-Grilled Head-On Prawn Marinated in Shottsuru
　　　　　Robata-Grilled Domestic Fatty Sardine
　　　　　Irori-Grilled Domestic Eel with a Fragrant Hint of White Soy Sauce
[Grilled Dish] Irori-Grilled Tiger Pufferfish Marinated in Three Ways
[Palate Cleanser] Chawanmushi
[Charcoal-Grilled] Irori-Grilled Seasonal Vegetables
　　　　　　　　　Irori-Grilled Shimanto Japanese Black Wagyu Round with Fresh Black Pepper
　　　　　　　　　Irori-Grilled Tosa Duck
[Closing Dish] Finishing Noodles in Bonito Broth
　　　　　　　Straw-Grilled Chicken Soboro Rice
[Soup] Today's Red Miso Soup
[Dessert] Yuzu Sherbet or Irori-Grilled Mitarashi Dango

-KOHAKU- Robata Kaiseki featuring grilled pufferfish and Japanese Black Wagyu

This kaiseki plan lets you enjoy domestically sourced grilled pufferfish and Japanese Black Wagyu beef from Shimanto, among other delicacies.

[Drink Menu] Last order 30 minutes before closing
- Sake
- Shochu
- Beer
- Non-alcoholic beer
- Fruit liqueur
- Whisky
- Wine
- Sour cocktails
- Soft drinks

Course + 2.5-hour All-You-Can-Drink

Appetizer: Tiger pufferfish skin with vinegar miso sauce
Straw-Grilled Dish: Straw-grilled bonito, lightly seared with salt
Skewered Grill: Head-on prawn marinated in shottsuru and grilled over the robata
　　　　　　　Domestic fatty sardine grilled over the robata
　　　　　　　Domestic eel grilled over the irori hearth with the aroma of white soy sauce
Grilled Dish: Hoba miso grilled over the irori hearth
Palate Cleanser: Chawanmushi
Charcoal-Grilled Dish: Seasonal vegetables grilled over the irori hearth
　　　　　　　　　Shimanto Kuroge Wagyu round grilled over the irori hearth with fresh black pepper
　　　　　　　　　Tosa duck grilled over the irori hearth
Closing Dish: Noodles finished in bonito broth
　　　　　　Straw-grilled minced chicken rice
Soup: Today’s red miso soup
Dessert: Yuzu sorbet or irori-grilled mitarashi dango

-AKANE- Robata Kaiseki Featuring Domestic Eel and Shimanto-raised Kuroge Wagyu Beef

This robata kaiseki course allows you to enjoy dishes such as shirayaki of domestically sourced live eel and hoba-yaki grilled abalone.

[Drink Menu] Lo30分前
- Sake
- Shochu
- Beer
- Non-alcoholic beer
- Fruit liqueur
- Whisky
- Wine
- Sour cocktails
- Soft drinks

炉端会席 KAKU 品川

-AKANE- Robata Kaiseki Featuring Domestic Eel and Shimanto-raised Kuroge Wagyu Beef

Course + 2.5-hour all-you-can-drink

-KOHAKU- Robata Kaiseki featuring grilled pufferfish and Japanese Black Wagyu

Course + 2.5-hour All-You-Can-Drink

－ASAGI－ Robata Kaiseki Featuring Domestic Red King Crab and Grilled Tiger Pufferfish

Course + 2.5-hour all-you-can-drink

-SUNEZU- Lunch Kaiseki Featuring Japanese Black Wagyu and Seasonal Vegetables

Course + Welcome Drink (Ikkyu Exclusive)

-MOEGI- Lunch Kaiseki Featuring Kuroge Wagyu and Straw-Grilled Bonito

Course + Welcome Drink (Ikkyu Exclusive)

Lunch Set with a Choice of Hagama-Cooked Rice

Course only

Restaurant Information