Name: 北京宮廷料理 涵梅舫／名鉄グランドホテル
Address: Meieki 1-2-4, Meitetsu Grand Hotel 18F, Nakamura-ku, Nagoya City, Aichi, 450-0002
Telephone: 0525822235

北京宮廷料理 涵梅舫／名鉄グランドホテル

[July & August Menu]
■ This Month’s Welcome Tea
■ Assorted Appetizers
・Seasoned Jellyfish
・Chilled Pork Shank
・Sweet and Sour Pickled Cucumber
■ Tomato and Egg Soup
■ Stir-Fried Baby Shrimp and Winter Melon with Light Salt Seasoning
■ Stir-Fried Shredded Potatoes and Pork with Chili Pepper (Spicy)
■ Assortment of Three Steamed Dim Sum and Grilled Dim Sum
・Soup Xiao Long Bao
・Steamed Pork Dumpling with Onion
・Steamed Dumpling with Pea Shoots
・Pan-Fried Turnip Cake
■ Soy Sauce Fried Rice with Seafood
■ Pumpkin Dessert with Red Beans

[September & October Menu]※9/10～10/6 is temporarily closed
■ This Month’s Welcome Tea
■ Assorted Appetizers
・Seasoned Jellyfish
・Chilled Pork Shank
・Lotus Root Marinated with Orange
■ Corn Soup with Egg
■ Stir-Fried Baby Shrimp in Chili Sauce (Spicy)
■ Stir-Fried Seasonal Vegetables with Light Salt Seasoning
■ Assortment of Three Steamed Dim Sum and Grilled Dim Sum
・Soup Xiao Long Bao
・Peking-Style Shumai
・Steamed Dumpling with Vegetables
・Grilled Dim Sum with Minced Pork and Chinese Chives
■ Fried Rice with Chinese Sausage
■ Pumpkin Dessert with Red Beans

※Photos are for illustrative purposes only
※Displayed prices include tax and service charge
※Menu items are subject to change

Limited to 14 servings per day! Dim Sum Lunch Course

A lunch that supports those who are health-conscious, using a combination of over 20 types of vegetables, fruits, and seaweeds. You can thoroughly enjoy the taste of Beijing imperial cuisine. *The plum drink will be served uniformly before meals.

Limited to 14 servings per day! Dim Sum Lunch Course + a toast plum drink included 5,200 yen → 4,850 yen

A lunch that supports health-conscious individuals, using over 20 varieties of vegetables, fruits, and seaweed. You can fully enjoy the taste of Beijing royal cuisine.

■July & August Menu
Assorted Appetizers
Shark Fin Soup with Egg White
Stir-Fried Shrimp, Broccoli,
and Lily Bulb with a Light Savory Salt Seasoning
Stir-Fried Beef with Oyster Sauce
Stir-Fried Chicken with Chili Peppers (Spicy)
Sweet and Sour Pork with Black Vinegar
Mapo Tofu (Numbing and Spicy)
Fried Rice with Assorted Ingredients
Steamed Dumplings with Shrimp
Almond Jelly

■September & October Menu ※Temporarily closed from 9/10 to 10/6
Assorted Appetizers
Shark Fin Soup with Egg White
Stir-Fried Shrimp, Broccoli,
and Lily Bulb with a Light Savory Salt Seasoning
Stir-Fried Beef with Black Bean Sauce
Stir-Fried Chicken and Cashew Nuts with Soy Sauce Flavor
Sweet and Sour Pork with Black Vinegar
Mapo Tofu (Numbing and Spicy)
Fried Rice with Assorted Ingredients
Steamed Dumplings with Shrimp
Almond Jelly

※Photos are for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Kōzan Course

This course is also perfect for banquets and business entertainment.

Kozan Course Online Only ~ 9000 yen → 8000 yen

■July & August Menu
Assorted Appetizers
Stir-Fried Small Shrimp and Winter Melon with Light Salt Seasoning
Stir-Fried Chicken with Chili Peppers (Spicy)
Sweet and Sour Pork (with Black Vinegar)
Mapo Tofu (Numbing and Spicy)
Steamed Rice
Tomato and Egg Soup
Steamed Shumai with Onion
Almond Jelly

■September & October Menu ※9/10～10/6 is temporarily closed
Assorted Appetizers
Stir-Fried Small Shrimp in Chili Sauce
Stir-Fried Chicken and Pumpkin with Soy Sauce Flavor
Sweet and Sour Pork (with Black Vinegar)
Mapo Tofu (Numbing and Spicy)
Steamed Rice
Corn Soup with Egg
Dim Sum with Two-Colored Rice Cakes
Almond Jelly


※Photos are for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Chef's Recommended Lunch Course

Chef’s Recommended Lunch Course (Online Exclusive! 2–6 guests, 4500円 ➨ 3825円)

Chef's Special Lunch Course

■July & August Menu
Assorted Appetizers
Shark Fin Soup with Egg White
Stir-fried Shrimp, Broccoli, and Lily Bulb with a Light Salt Seasoning
Stir-fried Beef with Black Bean Sauce
Peking Duck
Mapo Tofu (Spicy)
Fried Rice with Assorted Ingredients
Steamed Pork Dumpling with Onion
Almond Jelly

■September & October Menu ※Temporarily closed from 9/10 to 10/6
Assorted Appetizers
Shark Fin Soup with Egg White
Stir-fried Shrimp in Chili Sauce (Spicy)
Stir-fried Beef with Oyster Sauce
Peking Duck
Mapo Tofu (Spicy)
Fried Rice with Assorted Ingredients
Two-color Rice Cake Dim Sum
Almond Jelly

※Photo is for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Pine Course

You can enjoy a luxurious lunch that includes shark fin soup.

Kashiwa Course + 1 drink included! 7,150 yen → 6,500 yen

Kashiwa Course

■July & August Menu
Assorted Appetizers
Imperial-style Braised Whole Shark Fin
Shandong-style Braised Dried Sea Cucumber and Quail Eggs
Stir-fried Shrimp, Snow Peas,
　　　　and Lily Bulbs with a Light Salt Seasoning
Two Duck Dishes
・Peking Duck
・Shandong-style Sweet Stir-fry of Duck, Asparagus, and Bamboo Shoots
Stir-fried Seasonal Vegetables with a Light Salt Seasoning
Fried Rice with Black Beans (Douchi)
Soup with Chinese Yam, Crab Meat, and Egg White
Xiaolongbao　　　　　
Mango Pudding

■September & October Menu
Assorted Appetizers
Imperial-style Braised Whole Shark Fin
Stir-fried Beef Fillet with Black Pepper
Shandong-style Sweet-braised Shell-on Shrimp
Two Duck Dishes
・Peking Duck
・Shandong-style Stir-fried Duck, Asparagus, and Bamboo Shoots
Tofu with Seafood in Spicy Sauce
Fried Rice with Salted Fish
Soup with Chinese Yam, Crab Meat, and Egg White
Xiaolongbao　　　　　
Mango Pudding


※Photo is for illustrative purposes only
※Listed prices include tax and service charge
※Menu items are subject to change

Tainami Course

This is a luxurious dinner course that includes our signature "Palace Style Braised Whole Shark Fin."

Tainami Course Online Exclusive ~ 15,000 yen → 14,000 yen

■July & August Menu
Assorted Appetizers
Palace-Style Braised Whole Shark Fin
Stir-Fried Beef with Black Pepper
Two Shrimp Dishes
・Shrimp and Broccoli,
　　　　Light Salt Stir-Fry with Lily Bulb
・Shrimp with Special Mayonnaise
Tender Braised Pork Belly with Skin in Shaoxing Wine
Spicy Tofu with Minced Pork
Fried Rice with Sausage
Hot and Sour Soup with Dried Scallops and Enoki Mushrooms
Glutinous Rice Dumplings with Black Sesame Filling
Annin Tofu

■September & October Menu
Assorted Appetizers
Palace-Style Braised Whole Shark Fin
Stir-Fried Beef with Oyster Sauce
Two Shrimp Dishes
・Stir-Fried Shrimp with Chili Pepper (Spicy)
・Shrimp with Special Mayonnaise
Tender Braised Pork Belly with Skin in Shaoxing Wine
Light Salt Stir-Fried Colorful Vegetables
Fried Rice with Black Beans (Douchi)
Hot and Sour Soup with Dried Scallops and Enoki Mushrooms
Glutinous Rice Dumplings with Black Sesame Filling
Annin Tofu

※Photo is for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Ajimon Course

This is our signature course at Kammehō, where you can savor the authentic flavors of China.

Azamimon Course - Online Exclusive: ~11,000 yen → 10,000 yen

■July–August Menu
Assorted Appetizers
Shark Fin Soup with Egg White
Stir-Fried Shrimp in Chili Sauce (Spicy)
Stir-Fried Beef with Oyster Sauce
Sichuan-Style Braised Eggplant (Sweet and Spicy)
Fried Rice with Assorted Ingredients
Deep-Fried Sesame Balls
Almond Jelly

■September–October Menu※9/10～10/6 is temporarily closed
Assorted Appetizers
Shark Fin Soup with Egg White
Lightly Salted Stir-Fry of Shrimp, Broccoli, and Lily Bulbs
Stir-Fried Beef with Black Pepper
Sichuan-Style Braised Eggplant (Sweet and Spicy)
Fried Rice with Assorted Ingredients
Deep-Fried Sesame Balls
Almond Jelly


※Photo is for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Casual Dinner Course

This is a luxurious course that includes shark fin soup.

■Includes appetizer, shark fin soup, dim sum, mapo tofu, steamed rice, pickled mustard greens, and almond jelly
■Please choose one main dish from the following

◆July & August Menu
E) Stir-fried Beef with Oyster Sauce
F) Spicy Stir-fried Fried Scallops (Spicy)
G) Stir-fried Shrimp in Chili Sauce (Spicy)
H) Sichuan-style Braised Eggplant with Spicy Sauce (Sweet and Spicy)

◆September & October Menu
E) Stir-fried Beef with Black Pepper
F) Stir-fried Fried Scallops with Black Bean Sauce
G) Stir-fried Shrimp, Broccoli,
　　　　　　and Lily Bulbs with Light Salt Seasoning
H) Sichuan-style Braised Eggplant with Spicy Sauce (Sweet and Spicy)



※The photo is for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

Selectable Lunch E~H

Selectable Lunches E–H

■Includes appetizer, shark fin soup, dim sum, mapo tofu, steamed rice, pickled mustard greens, and almond jelly
■Please choose one main dish from the following

■7・8月のメニュー
A) Stir-fried small shrimp and winter melon with a light salt seasoning
B) Stir-fried egg, pork, squid, and wood ear mushrooms with soy sauce
C) Stir-fried chicken with black bean (douchi) sauce
D) Sweet and sour stir-fried fried white fish

■9・10月のメニュー
A) Stir-fried small shrimp in chili sauce (spicy)
B) Stir-fried chicken and pumpkin with soy sauce
C) Sweet and sour pork (with black vinegar)
D) Stir-fried white fish with chili peppers (spicy)

※Photos are for illustrative purposes only
※Prices shown include tax and service charge
※Menu items are subject to change

北京宮廷料理涵梅舫／名鉄グランドホテル

Reservation for seating only

Reservation for seats only

Casual Dinner Course

Casual Dinner Course

Kōzan Course

Kozan Course Online Only ~ 9000 yen → 8000 yen

Ajimon Course

Azamimon Course - Online Exclusive: ~11,000 yen → 10,000 yen

Tainami Course

Tainami Course Online Exclusive ~ 15,000 yen → 14,000 yen

Selectable Lunch A~D

Selectable Lunch A–D

Selectable Lunch E~H

Selectable Lunches E–H

Limited to 14 servings per day! Dim Sum Lunch Course

Limited to 14 servings per day! Dim Sum Lunch Course

Limited to 14 servings per day! Dim Sum Lunch Course + a toast plum drink included 5,200 yen → 4,850 yen

Chef's Recommended Lunch Course

Chef's Special Lunch Course

Chef’s Recommended Lunch Course (Online Exclusive! 2–6 guests, 4500円 ➨ 3825円)

Pine Course

Kashiwa Course

Kashiwa Course + 1 drink included! 7,150 yen → 6,500 yen

Restaurant Information

北京宮廷料理 涵梅舫／名鉄グランドホテル

Reservation for seating only

Reservation for seats only

Casual Dinner Course

Casual Dinner Course

Kōzan Course

Kozan Course Online Only ~ 9000 yen → 8000 yen

Ajimon Course

Azamimon Course - Online Exclusive: ~11,000 yen → 10,000 yen

Tainami Course

Tainami Course Online Exclusive ~ 15,000 yen → 14,000 yen

Selectable Lunch A~D

Selectable Lunch A–D

Selectable Lunch E~H

Selectable Lunches E–H

Limited to 14 servings per day! Dim Sum Lunch Course

Limited to 14 servings per day! Dim Sum Lunch Course

Limited to 14 servings per day! Dim Sum Lunch Course + a toast plum drink included 5,200 yen → 4,850 yen

Chef's Recommended Lunch Course

Chef's Special Lunch Course

Chef’s Recommended Lunch Course (Online Exclusive! 2–6 guests, 4500円 ➨ 3825円)

Pine Course

Kashiwa Course

Kashiwa Course + 1 drink included! 7,150 yen → 6,500 yen

Restaurant Information

北京宮廷料理涵梅舫／名鉄グランドホテル