Name: KATAOMOI
Address: 1F, 1-4-3 Harimayacho, Kochi City, Kochi, 780-0822
Telephone: 0888825679

KATAOMOI

For à la carte orders only, a cover charge of 550円/person will be applied.
This reservation is for 2 hours of all-you-can-drink only. Please order food à la carte from the in-store menu on the day.

＜Some Popular Menu Items＞

■Seared Bonito Salt Tataki, 6 pieces・・・1,980円

■Reihoku Akaushi Steak, Inner Thigh, 120 grams・・・4,400円

■Utsubo Tataki・・・1,980円

■Jako-ten・・・550円

■Rolled Omelet with Salmon Roe and Whitebait・・・1,320円

■Fisherman’s Clay Pot Rice・・・1,155円

＜2 Hours All-You-Can-Drink＞　Last order 30 minutes before
■Beer
Sapporo Black Label Draft Beer／Premium Alcohol Free
■Sour
Lemon Sour／Ponkan Sour／La France Sour／Mango Sour／Yuzu Sour／White Peach Sour／Naoshichi Sour
■Cocktails
Cassis／Peach／Double Mango／Red Eye／Mojito
■Shochu
Sweet Potato: Kuro Kirishima／Yairo　　Barley: Ichiko／Nikaido
■Plum Wine
Black Plum Wine／Red Plum Wine／White Plum Wine
■Sake
Kameizumi／Tsukasabotan Retro Label／Bijofu Special Honjozo／Keigetsu Super Dry／Kure Dry Junmai
Suigei Ginrei／Hinode Momotaro／Toyonoume Nigori Sake／Tosatsuru Meitsuru (Hot Sake)
■Whisky
With Water / On the Rocks／Highball／Ginger Highball
■Soft Drinks
Oolong Tea／Orange Juice／Mango Juice／Coca-Cola／Ginger Ale／Grapefruit Juice
※Wine Half Bottle　Can be ordered for +800円 each　
Red: Laboure-Roi Pinot Noir (Medium-bodied)　　White: Laboure-Roi Chardonnay (Dry)

[Seat-Only Reservation] À la Carte Order + 2-Hour All-You-Can-Drink Including Japanese Sake

This plan is for seat reservations only. Please order from the in-house menu on the day of your visit.

The restaurant’s calm and elegant interior features exclusively private rooms, allowing you to relax and enjoy your time without concern for your surroundings. It is ideal for a wide range of occasions, including business entertainment and dinners, family meetings between both families, first meal celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for various banquets such as welcome and farewell parties, social gatherings, year-end parties, and New Year parties. We look forward to welcoming your special occasion with a refined setting and wholehearted hospitality.

Course only

An Example Day’s Menu
Please note that the menu varies daily depending on the season and available ingredients.
10 dishes in total

■ Appetizer

■ 3 kinds of sashimi

■ Seared bonito with salt

■ Seared moray eel served on a sawachi platter

■ Tempura
Aosa seaweed tempura, moray eel tempura, river shrimp tempura, and jaco-ten fish cake

■ Salt-grilled bonito haranbo

■ Tosa-style sushi roll

■ Clear soup to finish

■ Main
Reihoku Akaushi top round steak

■ Dessert
Sencha ice cream from Ikegawa-cho, Kochi Prefecture



<Plan with 2 hours of all-you-can-drink> Last order 30 minutes before closing
■ Beer
Sapporo Draft Black Label / Premium Alcohol Free
■ Sour
Lemon Sour / Ponkan Sour / La France Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet potato: Kurokirishima / Yairo    Barley: Iichiko / Nikaido
■ Plum wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
Kameizumi / Tsukabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (hot sake)
■ Whisky
With water / On the rocks / Highball / Ginger Highball
■ Soft drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
Wine half bottle available for an additional 800円 each
Red: Laboure-Roi Pinot Noir (medium-bodied)    White: Laboure-Roi Chardonnay (dry)

[All 10 Dishes] Kochi Specialty Course — Recommended for business entertainment and for welcoming guests from outside the prefecture + 2-hour all-you-can-drink including sake

We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal sashimi that represent Kochi Prefecture, as well as Tosa Akaushi (Reihoku Red Cattle), prized for its fine-textured meat and refined flavor. Please enjoy Kochi’s rich culinary culture alongside local sake from Kochi and carefully selected sake from across Japan.

Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax in complete comfort without concern for their surroundings, making us ideal for a wide range of occasions, including business entertainment, formal dinners, family meetings between both parties, first-meal celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and heartfelt hospitality, we look forward to welcoming you for your special occasion.

Course Only

Sample Menu for a Certain Day
Menu contents vary daily depending on the season and available ingredients.
11 dishes in total

■ Appetizer

■ Steamed Dish

■ Chilled Dish with Tosa Vinegar Jelly

■ Assorted Fresh Fish Sashimi

■ Seared Bonito with Salt

■ Grilled Seafood with Yuzu Aroma

■ Fried Dish
　　Summer Vegetable Tempura, Shiso-Fried Shrimp

■ Main
　　Lean Steak of Reihoku Akaushi Beef

■ Seasonal Rice Cooked in an Earthenware Pot

■ Clear Soup to Finish

■ Dessert
　　Kochi Prefecture Yuzu Jelly

[KATAOMOI Course: 11 Dishes] Highly satisfying for all kinds of banquets and casual meals, plus 2 hours of all-you-can-drink including Japanese sake

We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal fish sashimi that represent Kochi Prefecture, as well as Tosa Akaushi (Reihoku Red Cattle), prized for its finely textured meat and refined flavor. Please enjoy Kochi’s rich culinary culture along with local Kochi sake and carefully selected sake from across Japan.

Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax without concern for their surroundings, making it suitable for a wide range of occasions, including business entertainment, dinners, meetings between both families, first-birthday celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them ideal for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and wholehearted hospitality, we welcome you to enjoy your special moments with us.

~Sample Menu for a Certain Day~ *Menu items vary daily depending on the season and available ingredients.
5 dishes in total

■Appetizer

■Salad

■Assorted 3 Kinds of Sashimi

■Fried Dish

■Clay Pot Rice




<Plan with 2 Hours of All-You-Can-Drink> Last order 30 minutes before
■Beer
Sapporo Draft Black Label / Premium Alcohol Free
■Sours
Lemon Sour / Ponkan Sour / La France Pear Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■Shochu
Sweet Potato: Kuro Kirishima / Yairo　　Barley: Ichiko / Nikaido
■Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■Sake
Kameizumi / Tsukabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (Hot Sake)
■Whisky
With Water / On the Rocks / Ginger Highball
■Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
*Wine Half Bottle available for an additional +800円 each　
Red: Laboure-Roi Pinot Noir (Medium-bodied)　　White: Laboure-Roi Chardonnay (Dry)

[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake

A great-value course available only on weekdays and limited to three parties per day. Though casual in content, it features an abundant selection of Kochi’s finest ingredients, including sashimi of fresh seasonal fish and a seasonal clay pot dish. Please enjoy Kochi’s rich food culture along with local Kochi sake and carefully selected Japanese sake from around the country.
The calm and refined interior consists entirely of private rooms, allowing you to relax without concern for your surroundings. It is ideal for a wide range of occasions, including business entertainment and dinners, meetings between families, first-meal celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for various banquets such as welcome and farewell parties, social gatherings, year-end parties, and New Year parties. With an elegant space and wholehearted hospitality, we are honored to host your most important moments.

Sample Menu for a Certain Day
*Menu items vary daily depending on the season and available ingredients.

■ Appetizer

■ 3 Kinds of Sashimi

■ Chilled Simmered Dish

■ Sukiyaki
　Vegetable Platter
　Japanese Black Wagyu Sirloin
　Akaushi Chuck
　Shimanto Pork

■ King Crab Spring Roll

■ 4 Kinds of Nigiri Sushi

■ Sencha Ice Cream from Ikegawa-cho, Kochi Prefecture


<Additional Menu>
■ 3 Kinds of Meat・・・1000円
■ Vegetable Platter・・・300円
■ 1 Serving of Udon・・・500円




<Plan with 2 Hours of All-You-Can-Drink> Last order 30 minutes before
■ Beer
サッポロ黒ラベル Draft Beer／Premium Alcohol Free
■ Sour
Lemon Sour／Ponkan Sour／La France Sour／Mango Sour／Yuzu Sour／White Peach Sour／Naoshichi Sour
■ Cocktail
Cassis／Peach／Double Mango／Red Eye／Mojito
■ Shochu
Sweet Potato: 黒霧島／八色(やいろ)　Barley: いちこ／二階堂
■ Plum Wine
Black Plum Wine／Red Plum Wine／White Plum Wine
■ Sake
亀泉／司牡丹 レトロラベル／美丈夫 特別本醸造／桂月 超辛口／久礼 辛口純米
酔鯨 吟麗／日の出 桃太郎／豊の梅 おり酒／土佐鶴 銘鶴(Hot Sake)
■ Whisky
With Water / On the Rocks／Highball／Ginger Highball
■ Soft Drinks
Oolong Tea／Orange Juice／Mango Juice／コカ・コーラ／Ginger Ale／Grapefruit Juice
*Wine Half Bottle available for an additional 800円 each　
Red: ラブレ・ロワ・ピノノワール(Medium-bodied)　White: ラブレ・ロワ・シャルドネ(Dry)

[Sukiyaki Course: 7 Dishes] Luxurious Sukiyaki with Wagyu Sirloin, Reihoku Akaushi Beef, and Shimanto Pork + 2 Hours of All-You-Can-Drink Including Japanese Sake

Begin with appetizers and seasonal sashimi, then indulge in a luxurious sukiyaki course featuring Wagyu sirloin, Reihoku Akaushi beef, and Shimanto pork. Alongside Kochi’s rich culinary culture, enjoy local Kochi sake and carefully selected Japanese sake from across the country.

The restaurant’s serene interior is composed entirely of private rooms, allowing guests to relax in complete comfort without concern for their surroundings. Ideal for a wide range of occasions, including business entertainment and formal dinners, family meetings between both sides, first meal celebrations for infants, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. Private rooms accommodating up to 34 guests are also available, making the venue perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With an elegant setting and heartfelt hospitality, we are honored to host your most special moments.

Sample Menu for a Certain Day
*Menu items vary daily depending on the season and available ingredients.
9 courses in total

■ Assorted Appetizers

■ Small Dish
　　Summer: Octopus and Summer Vegetables in Tosa Vinegar Jelly
　　Winter: Hot Pot with Ara Fish and Beef Tendon

■ Assortment of 4 Kinds of Sashimi

■ Grilled Turban Shell in Its Shell

■ Deep-Fried Splendid Alfonsino

■ Top Round Steak of Reihoku Akaushi Beef

■ 4 Pieces of Seasonal Fresh Fish Nigiri Sushi

■ Dobin-Mushi with Large Clam and Red Sea Bream

■ Sencha Ice Cream from Ikegawa-cho, Kochi Prefecture

[Japanese-Western Fusion Kaiseki Course] A kaiseki course featuring Kochi’s bounty from the sea, including splendid alfonsino and turban shell, plus all-you-can-drink for 2 hours including sake

We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal sashimi representative of Kochi Prefecture, as well as Tosa Akaushi (Reihoku Akaushi), prized for its fine-textured meat and refined flavor. Please enjoy Kochi’s rich culinary culture together with local Kochi sake and carefully selected Japanese sake from across the country.

Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax in complete comfort without concern for their surroundings, making it ideal for a wide range of occasions, including business entertainment, formal dinners, family meetings between both sides, first-meal celebrations for infants, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and heartfelt hospitality, we welcome you to spend your special moments with us.

An Example Day’s Menu
Menu items vary daily depending on the season and available ingredients.
10 courses in total

■ Assorted Appetizers

■ Small Dish
　　Summer: Pike conger and summer vegetables with corn purée
　　Winter: Hot pot with ara and beef tendon

■ Assortment of 3 kinds of sashimi

■ Chawanmushi with sea urchin

■ Steamed and grilled king crab with wasabi butter

■ Deep-fried white tilefish with sea urchin egg yolk sauce

■ Round steak of Reihoku Akaushi beef

■ Assortment of 4 kinds of seasonal fresh fish nigiri, plus Reihoku Akaushi beef nigiri

■ Dobin-mushi with clam and matsutake mushroom

■ Assortment of chocolate cake and baked cheesecake

[Japanese-Western Fusion Kaiseki Course, 10 Dishes] A luxurious kaiseki course featuring carefully selected ingredients such as sea urchin, king crab, and matsutake mushroom.

We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal sashimi that represent Kochi Prefecture, as well as Tosa Akaushi (Reihoku Akaushi), prized for its finely textured meat and refined flavor. Please enjoy Kochi’s rich food culture together with local Kochi sake and carefully selected Japanese sake from across the country.

Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax in complete comfort without concern for their surroundings, making it suitable for a wide range of occasions, including business entertainment and dinners, meetings between families, first-meal celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them ideal for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and wholehearted hospitality, we are here to make your special moments truly memorable.

For à la carte orders, a cover charge of 550 yen per person will be applied.
Please order à la carte from the in-house menu available on the day.



<Introduction to Some Popular Menu Items>

■ Seared Bonito Salt Tataki (6 pieces) ... 1,980 yen

■ Reihoku Akaushi Steak, Inner Thigh, 120 grams ... 4,400 yen

■ Grilled Moray Eel Tataki ... 1,980 yen

■ Jako-tempura Fish Cake ... 550 yen

■ Japanese Rolled Omelet with Salmon Roe and Whitebait ... 1,320 yen

■ Fisherman’s Clay Pot Rice ... 1,155 yen

[Seat-Only Reservation] À la carte order

This plan is for seat reservations only. Please order from the in-house menu on the day of your visit.

The calm and refined interior features fully private rooms throughout. Relax and enjoy your time without concern for your surroundings, making it ideal for a wide range of occasions, including business entertainment and dinners, meetings between families, first-birthday celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With an elegant setting and heartfelt hospitality, we are honored to host your special moments.

KATAOMOI

[Seat-Only Reservation] À la carte order

Table Reservation Only

[Japanese-Western Fusion Kaiseki Course, 10 Dishes] A luxurious kaiseki course featuring carefully selected ingredients such as sea urchin, king crab, and matsutake mushroom.

Course only

[Japanese-Western Fusion Kaiseki Course] A kaiseki course featuring Kochi’s bounty from the sea, including splendid alfonsino and turban shell, plus all-you-can-drink for 2 hours including sake

Course Only

[Sukiyaki Course: 7 Dishes] Luxurious Sukiyaki with Wagyu Sirloin, Reihoku Akaushi Beef, and Shimanto Pork + 2 Hours of All-You-Can-Drink Including Japanese Sake

Course Only

[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake

Course only

[KATAOMOI Course: 11 Dishes] Highly satisfying for all kinds of banquets and casual meals, plus 2 hours of all-you-can-drink including Japanese sake

Course only

[All 10 Dishes] Kochi Specialty Course — Recommended for business entertainment and for welcoming guests from outside the prefecture + 2-hour all-you-can-drink including sake

Course Only

[Seat-Only Reservation] À la Carte Order + 2-Hour All-You-Can-Drink Including Japanese Sake

Course only

Restaurant Information