Name: 吉星
Address: 2-21-5 Ningyocho, Nihonbashi, Chuo-ku, Tokyo, Tokyo, 103-0013
Telephone: 0336669779

吉星

Appetizer: Seasonal delicacy
Soup: Matsutake mushroom and pike conger dobin-mushi
Sashimi: Assorted fresh selections, carefully chosen at the market each morning
Grilled Dish: Grilled matsutake mushrooms, to be cooked by guests over a shichirin charcoal grill
Hassun: Autumn seasonal specialties
Simmered Dish: Assorted simmered autumn vegetables and more
Fried Dish: Matsutake mushroom tempura or fried matsutake mushrooms
Rice Dish: Matsutake mushroom rice
Dessert: Seasonal dessert

Special Matsutake Kaiseki Course ※ The finest matsutake mushrooms from Yunnan Province are used

This is a limited-time course in which you can fully enjoy the flavors of autumn matsutake mushrooms.
In recent years, matsutake mushrooms from Yunnan Province have been exceptionally good in terms of transportation technology and freshness.

We warmly invite you to try them at least once.

Special Matsutake Kaiseki Course ※Matsutake mushrooms are made using the finest products from Yunnan Province

◎ Appetizer: Seasonal specialty
◎ Soup: A taste of the season's fragrance
◎ Sashimi: Assortment of seasonal wild fish
◎ Grilled Dish: Grilled over Binchotan charcoal
◎ Hassun: Seasonal sake appetizers
◎ Simmered Dish: Seasonal vegetables
◎ Vinegared Dish or Fried Dish
◎ Rice Dish: Seasonal mixed rice, etc.
◎ Fruit

Omakase Kaiseki Moon Course: Recommendation to Enjoy Seasonal Flavors, Total 9 Dishes

In spring, we prepare dishes using the best seasonal ingredients like cherry blossom sea bream and Kyoto bamboo shoots, in summer with natural sweetfish, natural eel, and pike conger, in autumn with domestic matsutake mushrooms and blackthroat seaperch, and in winter with blowfish and Matsuba crab. We are committed to offering simple preparations that highlight these meticulously selected ingredients, which are sourced every morning from the Toyosu Market. Our sashimi includes an assortment of the season's finest natural fish, while grilled dishes are prepared over binchotan charcoal. Repeat customers are offered a changed menu. Please also enjoy the seasonal tableware, which changes monthly.

Course only (basic fugu dishes are not included)

Appetizer: Seasonal Delicacy
Soup: Potted Steamed Pike Conger and Matsutake Mushrooms or Pike Conger and Matsutake Mushroom Soup
Sashimi: Three Kinds of Seasonal Wild Fish (Bonito, Bluefin Tuna, Maple Snapper, New Squid, Young Fish, Abalone, etc.) Subject to Change Based on Availability
Grilled Dish: Domestic Grilled Matsutake Mushrooms (Shinshu, Iwate, etc.)
Hassun: Seasonal Sake Appetizers
Simmered Dish: Assorted Autumn Vegetables
Fried Dish: Matsutake Tempura or Deep-Fried Matsutake
Rice Dish: Matsutake Mushroom Rice
Dessert: Seasonal Fruits, etc.
*Some variations may occur based on ingredient availability.

【Limited Time Offer】Domestic Matsutake Kaiseki Course *Prices are subject to market rates.

※Please note that since Matsutake mushrooms are wild, there may be cases when they are unavailable due to weather conditions. In such instances, we will contact you. 
※Prices are subject to change slightly depending on the market price of Matsutake mushrooms. 
We appreciate your understanding and look forward to your reservation. Of course, if the market price decreases, we will adjust the price accordingly.

Limited Time Only: Course with Domestic Matsutake Mushrooms *Prices are subject to market value.

Appetizer: Seasonal Delicacy
Hassun (Assorted Delicacies): Fugu Stewed in Aspic, Fried Fugu Milt, Homemade Karasumi *subject to change depending on the season
Sashimi: Fugu Sashimi
Fried Dish: Fried Fugu (2 pieces)
Hot Pot: Fugu Hot Pot, Rice Porridge, Pickles
Dessert

Course with Natural Pufferfish Tempura

We primarily procure wild tiger pufferfish from Oita and Ehime. Since there are individual differences in pufferfish, we always carefully select them at the market. The wild tiger pufferfish from the Bungo Channel is exceptionally delicious, with its sweetness and the flavor of its broth being extraordinary. Please enjoy the true taste of pufferfish.

Course with Natural Puffer Fish Tempura

◎ Appetizer: Seasonal delicacies
◎ Soup: Experience the scent of the season
◎ Sashimi: Assorted seasonal wild seafood
◎ Grilled Dish: Grilled over binchotan charcoal
◎ Eight Assortments: Seasonal side dishes for sake
◎ Simmered Dish: Seasonal vegetables
◎ Vinegared or Fried Dish
◎ Rice: Seasonal takikomi-gohan, etc.
◎ Fruit

Omakase Kaiseki Hana Course: A recommended course to savor the season, with a total of 9 dishes

Appetizer  Seasonal delicacy
Hassun  Conger eel sushi, crisp-fried conger eel, and steamed conger eel roe egg custard (subject to change depending on the season)
Sashimi  Parboiled conger eel and lightly seared conger eel
Grilled Dish  Please choose your preferred item. (Conger eel, tilefish, wild ayu, etc.)
Hot Pot  Amakusa Golden Conger Eel Shabu-Shabu
Rice Porridge  Pickles
Fruit  Seasonal fruit and house-made dessert

Additional charges apply depending on your choice of grilled dish. (1000 yen–2000 yen)
If you would like domestic matsutake mushrooms, please let us know by phone. Market price

Summer to Autumn Seasonal Delicacies Amakusa Golden Pike Eel Shabu-Shabu Course - 7 Dishes

We use premium Amakusa golden pike conger and prepare it fresh upon your arrival. Hence, there may be a slight wait, but please savor the inherent sweetness and umami of the pike conger.
For grilled dishes, please choose your preference. Options such as sweetfish, tilefish, and blackthroat seaperch vary depending on the day's catch.
※For September and October, please indicate if you wish to enjoy our limited-time matsutake mushrooms.
Domestic Matsutake Pike Conger Shabu Course: Market Price

※As pike conger is a daily catch, we kindly request early cancellations.
※Grilled dishes may incur an additional charge of 1,000–2,000 yen.
※This course includes shiitake mushrooms. If you prefer matsutake mushrooms, please indicate so on your reservation or inform us by phone.

Course only + Matsutake mushroom substitution available (subject to availability)

Please order your meal on the day.

Assorted Sashimi from ¥2,500
Soup Dishes from ¥2,000
Grilled Dishes from ¥2,000
Simmered Dishes from ¥1,500
Vinegar-marinated Dishes from ¥1,500
Fried Dishes from ¥1,500
Rice Dishes from ¥1,800

Our à la carte dishes change monthly and are available in a variety. Look forward to discovering them when you visit us.

Reservation for seats only

This is a reservation for seats only.
After confirming your reservation, we will call you from the restaurant to discuss the menu. We appreciate your cooperation.
A la carte dishes are available for parties of two only.
Additionally, some dishes require a minimum order for two people.

吉星

Notice

Reservation for seats only

Reservation for seats only *Limited to Japanese customers

Summer to Autumn Seasonal Delicacies Amakusa Golden Pike Eel Shabu-Shabu Course - 7 Dishes

Course only + Matsutake mushroom substitution available (subject to availability)

Course with Natural Pufferfish Tempura

Course with Natural Puffer Fish Tempura

Omakase Kaiseki Hana Course: A recommended course to savor the season, with a total of 9 dishes

Course only (basic fugu dishes are not included)

【Limited Time Offer】Domestic Matsutake Kaiseki Course *Prices are subject to market rates.

Limited Time Only: Course with Domestic Matsutake Mushrooms *Prices are subject to market value.

Omakase Kaiseki Moon Course: Recommendation to Enjoy Seasonal Flavors, Total 9 Dishes

Course only (basic fugu dishes are not included)

Special Matsutake Kaiseki Course ※ The finest matsutake mushrooms from Yunnan Province are used

Special Matsutake Kaiseki Course ※Matsutake mushrooms are made using the finest products from Yunnan Province

Restaurant Information