Name: Seafood and Vegetable French Restaurant le sud
Address: 1F, Rennes Cube, 1-6-25 Yakuin, Chuo-ku, Fukuoka City, Fukuoka, 810-0022
Telephone: 0927914450

Seafood and Vegetable French Restaurant 　le sud 

Two amuse-bouches
Two appetizers
Soupe de Poisson
Main meat dish
Dessert
After-dinner beverage
Petit fours

Available only on the last Friday and Saturday of each month: [Meat Day], a lunch short course featuring meat as the main dish

Through our regular course, we typically use only seafood, but for just two days a month, we offer "Meat Day." During these special two days, both lunch and dinner will feature the same appetizers, but with meat as the main dish. Enjoy the chef's skillful cooking and the perfect balance of the sauces.

Course only

Three Amuse-Bouches
Three Appetizers
Soupe de Poisson
Main Fish Dish
Dessert ①
Dessert ②
After-Dinner Beverage
Petit Fours

Chef’s Choice Seafood Dinner Course Standard

We generously use fresh vegetables from Asakura and Itoshima, and while the seafood varies depending on seasonal availability, each dish is carefully prepared for you to enjoy in a variety of ways. We use ingredients of a superior grade.

Course Without Meat
3 Amuse-Bouches
3 Appetizers
Soupe de Poisson
Main Fish Dish
Dessert 1
Dessert 2
After-Dinner Beverage
Petit Fours

Chef’s Choice Seafood Lunch Course A

Meat-Free Course
2 Amuse-Bouches
2 Appetizers
Soupe de Poisson
Main Fish Dish
Dessert
Petit Fours
After-Dinner Beverage

Chef’s Choice Seafood Lunch Short Course

A wholesome chef’s choice course featuring abundant seasonal seafood and Asakura organic vegetables, prepared to highlight the natural flavors of each ingredient.
Perfect for casual gatherings and ladies’ get-togethers.
(Approximately 1 hour 30 minutes)

3 kinds of amuse-bouches
3 kinds of appetizers
Fish soup
Main meat dish
Dessert
Petit fours
After-meal beverages

*Ingredient upgrade available*

Last Friday and Saturday of the Month Only [Meat Day] Premium Chef’s Choice Dinner Course

Our course usually features only seafood, but we offer a special [Meat Day] twice a month. For both lunch and dinner, the appetizers remain the same, but the main course is a special meat dish on these two days. It's a top-tier omakase course reflecting the chef's inspiration, with a perfect balance of cooking and sauces, showcasing seasonal ingredients. It's recommended for hospitality or special celebrations.

Three amuse-bouche
Three appetizers
Fish soup
Meat dish
Dessert
Petit fours
After-dinner beverages

End-of-Month Friday & Saturday Only [Meat Day] Dinner Course B

Our regular course features seafood only, but twice a month we offer a special "Meat Day." On these two special days, both lunch and dinner maintain their original appetizers while the main dish features meat. It's a course where the ingredients are elevated to the next level.

Three Amuse-Bouches
Three Appetizers
Soupe de Poisson
Main Meat Dish
Dessert 1
Dessert 2
After-Dinner Beverage
Petits Fours

Limited to the last Friday and Saturday of each month: [Meat Day Featuring Meat as the Main Course] Dinner A Course

Our regular courses are exclusively seafood-based, but we offer "Meat Day" twice a month. On these special two days, both lunch and dinner feature the same appetizers, but the main course is switched to a meat dish. Savor the chef's mastery in cooking and the balance of sauces. This is a perfect omakase course for celebrating special occasions.

Three amuse-bouches  
Three appetizers  
Fish soup  
Main meat dish  
Dessert  
Petit fours  
After-dinner drinks

End-of-Month Friday & Saturday Exclusive [Meat Day] Lunch Course B

Through the regular course, the menu features only seafood, but we offer a special "Meat Day" only two days a month. On these special two days, both lunch and dinner keep the same appetizers, but the main dish features meat. Please enjoy the balance of cooking and sauce.

Course

Limited to the last Friday and Saturday of each month: Meat Day, featuring meat as the main dish – Lunch A Course

Available only two days a month, "Meat Day." While the appetizers using seafood remain unchanged, the main course will be a satisfying meat dish. *The difference in price ranges is due to differences in the grade of ingredients.*

*This is a course meal prepared with seafood and vegetables, without using meat.*

3 Amuse-bouches
3 Appetizers
Bouillabaisse
Main Fish Dish
Dessert
Petit Fours
After-Meal Beverage

We use the finest seasonal ingredients.

[Highest-Grade Chef’s Choice Seafood Dinner Course] For Special Occasions

This is a special course crafted with the finest seasonal ingredients inspired by our chef. Perfect for hospitality or special occasions.

【Supreme Omakase Seafood Dinner Course】

*This is a course made without meat, using seafood and vegetables*

3 amuse-bouches
3 appetizers
Soupe de Poisson
Main fish dish
Dessert
Petit fours
After-meal beverage

[Chef’s Choice Seafood Dinner Course B] For anniversaries, birthdays, and other special occasions

This course fully brings out the deliciousness of vegetables and carefully selected ingredients, using every part of the ingredients. The menu is full of variety, yet the French dishes are not too heavy, offering a pleasant feeling of fullness. *The price difference reflects the difference in the grade of ingredients.*

＊A course featuring seafood and vegetables, without using meat＊

3 Amuse-bouche
3 Appetizers
Bouillabaisse
Main Fish Dish
Dessert
Petits Fours
After-meal Drinks

[Chef’s Choice Seafood Lunch Course B] For anniversaries, birthdays, and other special occasions

We proudly use fresh vegetables from Asakura and Itoshima, overflowing with seasonal flavors. Our seafood selection varies depending on the seasonal catch, meticulously crafted into a wide range of delightful variations. Enjoy a refined dining experience with premium seasonal ingredients brought to life by our chef's inspiration.

Seafood and Vegetable French Restaurant 　le sud

Notice

Chef’s Choice Seafood Lunch Short Course

Course only

Chef’s Choice Seafood Lunch Course A

Course only

[Chef’s Choice Seafood Lunch Course B] For anniversaries, birthdays, and other special occasions

Course only

Chef’s Choice Seafood Dinner Course Standard

Course only

[Chef’s Choice Seafood Dinner Course B] For anniversaries, birthdays, and other special occasions

Course only

[Highest-Grade Chef’s Choice Seafood Dinner Course] For Special Occasions

【Supreme Omakase Seafood Dinner Course】

Available only on the last Friday and Saturday of each month: [Meat Day], a lunch short course featuring meat as the main dish

Course only

Limited to the last Friday and Saturday of each month: Meat Day, featuring meat as the main dish – Lunch A Course

Course only

End-of-Month Friday & Saturday Exclusive [Meat Day] Lunch Course B

Course

Limited to the last Friday and Saturday of each month: [Meat Day Featuring Meat as the Main Course] Dinner A Course

Course only

End-of-Month Friday & Saturday Only [Meat Day] Dinner Course B

Course only

Last Friday and Saturday of the Month Only [Meat Day] Premium Chef’s Choice Dinner Course

Course only

Restaurant Information