Name: 三甲ゴルフ倶楽部 名古屋シティクラブ
Address: 13F, Sanko Nagoya Nishiki Building, 1-16-25 Nishiki, Naka-ku, Nagoya City, Aichi, 460-0003
Telephone: 0527473535

三甲ゴルフ倶楽部 名古屋シティクラブ

Course Shichisai ＜shichisai＞ – 8 Dishes
・A course featuring a variety of dishes, each served in modest portions
A Bite-Sized Delight
Today's Teppan-Grilled Dish
Appetizer
Organic Vegetable Salad from Contract Farmers
Today's Fresh Fish Dish
Today's Steak
Garlic Rice
Red Miso Soup / Pickles
Seasonal Fruits
Coffee or Tea

[Teppan Nobunaga] Anniversary Plan to Celebrate Special Occasions

At the teppan room “Nobunaga,” fresh seafood delivered daily from Yanagibashi Market and premium ingredients such as carefully selected Japanese Black Wagyu are dynamically grilled to perfection with masterful technique. Each dish is crafted with the utmost care from the finest ingredients, elevated into exquisite cuisine that delights all five senses.

Course + Nanairo + Message Plate

At Teppan Room Nobunaga, fresh seafood delivered daily from Yanagibashi Market and premium ingredients such as carefully selected Japanese Black beef are dynamically grilled to perfection with masterful technique. Each meticulously chosen ingredient is refined into exquisite dishes that stimulate all five senses, offering a truly blissful dining experience.

Course + Nanairo + Message Plate + Toast Sparkling

Enjoy a lunch plan at the main dining room featuring French cuisine that brings out the natural flavors of the finest ingredients to the fullest.
Please choose from three options: Plate Lunch, Pasta Lunch, or Grass-Fed Beef Steak Lunch.

Plate Lunch / 1,870 yen (tax included)
A daily plate generously filled with vegetables for a wholesome and satisfying meal.
Enjoy approximately 25 kinds of seasonal vegetables.
・Vegetable pressé and quiche
・Chicken pâté
・Salad
・Seasonal soup
Please note that menu items may change depending on ingredient availability.

Pasta Lunch / 1,870 yen (tax included)
A lunch-only set featuring the chef’s choice of pasta.
・Monthly pasta
・Daily soup
・Salad
・Bread

Grass-Fed Beef Steak Lunch / 4,950 yen (tax included)
Tenderloin of lean, low-fat, high-protein grass-fed beef, served luxuriously with a Japanese-style sauce.
・Grass-fed beef steak
・Salad
・Red miso soup
・Pickles
・Steamed white rice

[Main Dining] Seasonal Lunch Set in a Luxurious Setting

Please enjoy our lean, low-fat, high-protein grass-fed beef tenderloin with a luxurious Japanese-style sauce.
*Today’s dessert can be added as a set for +550 yen.

Course + Grass-Fed Beef Steak Lunch

A daily changing plate generously prepared with vegetables that your body will love.
Enjoy approximately 25 varieties of seasonal vegetables.
*Today's dessert can be added as a set for +550円.

Course + Plate Lunch

This lunch-only course lets you enjoy the chef’s choice pasta.
You may choose from two kinds of pasta.
*Today’s dessert can be added as a set for +550円.

Course + Pasta Lunch

We offer three plans: Shichisai, Kirameki, and Nishiki.
The portion size of each dish, ingredients, and cuts of meat vary by plan.
Please select your preferred plan.

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Shichisai＜shichisai＞8-course meal　6,600 yen (tax included)
・A course with modest portions for each dish, allowing you to enjoy a variety of flavors
A Bite to Begin
Today’s Teppan Dish
Appetizer
Organic Salad with Vegetables from Our Partner Farms
Today’s Fresh Fish Dish
Today’s Steak
Garlic Rice
Red Miso Soup / Pickles
Seasonal Fruit
Coffee or Tea
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Kirameki＜kirameki＞9-course meal　8,800 yen (tax included)
・A course featuring fresh seafood delivered daily from Yanagibashi Market and Japanese Black Wagyu loin
A Bite to Begin
Today’s Appetizer
Today’s Fresh Fish Dish
Organic Salad with Vegetables from Our Partner Farms
Seasonal Grilled Vegetables
100g Japanese Black Wagyu Loin
Steamed Rice
Red Miso Soup / Pickles
Seasonal Fruit
Coffee or Tea
※ If you prefer garlic rice, it is available for an additional 1,100 yen per person.
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Nishiki＜nishiki＞9-course meal　14,850 yen (tax included)
・A luxurious course featuring seasonal live seafood and Japanese Black Wagyu fillet
A Bite to Begin
Today’s Appetizer
Live Abalone
Organic Salad with Vegetables from Our Partner Farms
Seasonal Grilled Vegetables
100g Japanese Black Wagyu Fillet
Garlic Rice
Red Miso Soup / Pickles
Seasonal Fruit
Coffee or Tea
※ If you wish to change to Japanese Black Wagyu loin, a 120g portion will be prepared.

[Teppan Nobunaga] Teppanyaki Lunch Featuring Fresh Fish and Steak

At Teppan Room “Nobunaga,” our master chefs dynamically grill premium ingredients to perfection, including fresh seafood delivered daily from Yanagibashi Market and carefully selected Japanese Black Wagyu beef. Each dish is crafted with the utmost care using only the finest ingredients, elevated into exquisite creations that delight all five senses for a truly blissful dining experience.

Course + Nishiki: Live Abalone, Kuroge Wagyu Beef Fillet, and More

At Teppan Room "Nobunaga," premium ingredients such as fresh seafood delivered daily from Yanagibashi Market and carefully selected Japanese Black Wagyu beef are dynamically grilled to perfection with masterful skill. Each carefully chosen ingredient is meticulously prepared and elevated into exquisite dishes that delight all five senses, offering a truly blissful dining experience.

Course + Kirameki, Japanese Black Wagyu Loin, etc.

At the teppan room Nobunaga, fresh seafood delivered daily from Yanagibashi Market and premium ingredients such as carefully selected Japanese Black beef are dynamically grilled with masterful skill. Each dish is crafted with the finest ingredients, meticulously chosen and elevated into exquisite creations that delight all five senses.

Course + Nanairo, Today’s Steak, etc.

Sample Menu for One Day
・Amuse-bouche
Fruit Tomato and Watermelon Gazpacho, Parboiled Pike Conger
・Seasonal Vegetable Appetizer
Pressed Early Summer Vegetables, New Onion Mousse
・Today's Risotto
Broad Beans and Icefish, Pecorino Romano
・Today's Fish Dish
Braised Lobster
・Today's Meat Dish
Grilled Domestic Beef Sirloin
Étuvée of Pesticide-Free Organic Vegetables
・Today's Dessert
Green Tea and Gâteau au Chocolat
・Coffee or Tea

*This menu is a sample for one day. The menu may vary depending on the day’s market availability, as we carefully select the finest ingredients.
Each day, our chef presents a heartfelt dish showcasing ingredients at their very best.

[Banquet/Business Entertainment Plan] Enjoy a 6-Course Meal in a Fully Private Room with a Panoramic View of Nagoya

This special plan is ideal for important business entertainment, business dinners, and sophisticated gatherings in a serene, members-only space of refined elegance. We will guide you to a premium private room where you can relax without concern for your surroundings, and treat you to exquisite signature dishes showcasing masterful technique that brings out the finest qualities of each ingredient.

Course + Private Room Guaranteed

A Sample Menu for One Day
・Amuse-bouche
Fruit Tomato and Watermelon Gazpacho, Parboiled Pike Conger
・Seasonal Vegetable Appetizer
Pressed Early Summer Vegetables, New Onion Mousse
・Today’s Risotto
Broad Beans and Icefish, Pecorino Romano
・Today’s Fish Dish
Braised Lobster
・Today’s Meat Dish
Grilled Domestic Beef Sirloin
　Étuvée of Pesticide-Free Organic Vegetables
・Today’s Dessert
Green Tea and Gâteau au Chocolat, Nougat Glacé
・Coffee or Tea

*This menu is a sample for one day. The menu may vary depending on the day’s market availability, as we carefully select the finest ingredients available.
Our chef presents each dish with utmost care, using ingredients in their very best condition on the day.

[Anniversary Course] A 6-course meal to celebrate a special day with the night view

This is a supreme limited-course menu perfect for a special evening, such as an anniversary or a marriage proposal with someone dear to you. From the 13th floor above ground, enjoy a privileged view of Nagoya’s beautiful nightscape from the best seats in the house while savoring seasonal French cuisine meticulously prepared by our chef.

Course + Toasting Drink Included / Window Seat Guaranteed

This lunch course features delicate and elegant French cuisine made with carefully selected ingredients, served in an open dining area.
Please choose from three plans: <Leger>, <Harmonie>, and <Luxe>.
All menu items shown are examples from a particular day.
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<Leger> 3 courses / 3,300円（税込）
A half course featuring a fish main dish.
・Seasonal vegetable appetizer from our contracted farmers
Pressed early summer vegetables with new onion mousse
・Today’s fish dish
Pan-seared red sea bream, confit round eggplant, ratatouille
・Today’s dessert
Green tea and gâteau au chocolat, nougat glacé
・Coffee or tea
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<Harmonie> 4 courses / 5,500円（税込）
A full course incorporating plenty of vegetables, with both fish and meat as double main dishes.
・Seasonal vegetable appetizer from our contracted farmers
Pressed early summer vegetables with new onion mousse
・Today’s fish dish
Cutlassfish beignets, confit round eggplant, ratatouille
・Today’s meat dish
Chita Happy Pork goulash
・Today’s dessert
Green tea and gâteau au chocolat, nougat glacé
・Coffee or tea
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<Luxe> 5 courses / 7,700円（税込）
The chef’s recommended course, showcasing the finest seasonal ingredients at their peak.
One example from a particular day
・Amuse-bouche
Tarte flambée with sakura shrimp and Gruyère
・Seasonal vegetable appetizer
Pressed early summer vegetables with new onion mousse
・Today’s fish dish
Pan-seared mahata, confit round eggplant, ratatouille
・Today’s meat dish
Grilled grass-fed beef tenderloin, étuvée seasonal vegetables
・Today’s dessert
Green tea and gâteau au chocolat, nougat glacé
・Coffee or tea

※The menu is a sample only. As each course is prepared using the most delicious ingredients sourced that day, the exact contents will be a surprise on the day.

[Main Dining] An Indulgent Afternoon, French Course Lunch

Please enjoy the chef’s specially crafted dishes.

Course + Luxe Seasonal Full Course

Please savor the chef’s specially crafted dishes.

Course + Léger Half Course with Fish Main

Please enjoy our chef’s carefully crafted dishes.

Course + Harmonie: Double Main of Fish & Meat

Sample Menu for One Day
・Amuse-Bouche
Fruit Tomato and Watermelon Gazpacho with Lightly Blanched Pike Conger
・Seasonal Vegetable Appetizer
Pressed Early Summer Vegetables with New Onion Mousse
・Today’s Risotto
Broad Beans and Icefish with Pecorino Romano
・Today’s Fish Dish
Braised Lobster
・Today’s Meat Dish
Grilled Domestic Beef Sirloin
Étuvée of Pesticide-Free Organic Vegetables
・Today’s Dessert
Green Tea and Gâteau au Chocolat
・Coffee or Tea

※ The menu shown is a sample for one day. The contents may vary depending on the day’s finest seasonal ingredients selected according to market availability.
Each day, our chef presents a heartfelt dish featuring ingredients at their very best.

[Specialty] Full Course Featuring Our Recommended Menu — 6 Dishes

A luxurious full-course meal showcasing the chef’s signature dishes

Course Only

Sample Menu for One Day
• Amuse-Bouche
Tarte flambée, sakura shrimp, Gruyère cheese
• Seasonal Vegetable Cold Appetizer
Fruit tomato and watermelon gazpacho
Parboiled pike conger, Osetra caviar
• Warm Appetizer
Snow crab and ricotta cheese, roasted zucchini flower
• Today’s Risotto
Abalone and green asparagus, summer truffle
• Today’s Fish Dish
Lobster, braised Kamo eggplant
• Today’s Meat Dish
Grilled Kagoshima Japanese Black Wagyu beef fillet with Madeira sauce
Etuvée of pesticide-free vegetables
• Today’s Dessert
Green tea and gâteau au chocolat, nougat glacé
• Petit Fours
• Coffee or Tea

Please note that this is a sample menu for one day. The menu may vary depending on the day’s market availability, as we carefully select the finest seasonal ingredients.
Our chef presents each dish with the finest ingredients at their peak condition on that day.

[Anniversaire] An Exquisite 8-Course Menu Featuring Japanese Black Wagyu Loin and More to Adorn Your Special Day

A full-course meal featuring special ingredients for anniversaries and celebrations

Sample Menu for One Day
・Amuse-bouche
Tarte flambée with sakura shrimp and Gruyère
・Seasonal Vegetable Appetizer
Pressed seasonal vegetables with new onion mousse
・Today's Fish Dish
Pan-seared red sea bream, confit round eggplant, ratatouille
・Today's Meat Dish
Grilled grass-fed beef tenderloin, étuvée vegetables
　Madeira sauce with XO sauce and green mustard
・Today's Dessert
Green tea and gâteau au chocolat, nougat glacé
・Coffee or Tea

※The menu shown is a sample. As each course is prepared using the finest ingredients sourced that day, the exact menu will be a surprise to be enjoyed on the day.

[Etoile] Enjoy a Double Main of Fresh Fish and Meat with a 5-Course Menu

The chef’s recommended course featuring premium ingredients

三甲ゴルフ倶楽部名古屋シティクラブ

[Etoile] Enjoy a Double Main of Fresh Fish and Meat with a 5-Course Menu

Course only

[Anniversaire] An Exquisite 8-Course Menu Featuring Japanese Black Wagyu Loin and More to Adorn Your Special Day

Course Only

[Specialty] Full Course Featuring Our Recommended Menu — 6 Dishes

Course Only

[Main Dining] Seasonal Lunch Set in a Luxurious Setting

Course + Pasta Lunch

Course + Plate Lunch

Course + Grass-Fed Beef Steak Lunch

[Main Dining] An Indulgent Afternoon, French Course Lunch

Course + Harmonie: Double Main of Fish & Meat

Course + Léger Half Course with Fish Main

Course + Luxe Seasonal Full Course

[Anniversary Course] A 6-course meal to celebrate a special day with the night view

Course + Toasting Drink Included / Window Seat Guaranteed

[Banquet/Business Entertainment Plan] Enjoy a 6-Course Meal in a Fully Private Room with a Panoramic View of Nagoya

Course + Private Room Guaranteed

[Teppan Nobunaga] Teppanyaki Lunch Featuring Fresh Fish and Steak

Course + Nanairo, Today’s Steak, etc.

Course + Kirameki, Japanese Black Wagyu Loin, etc.

Course + Nishiki: Live Abalone, Kuroge Wagyu Beef Fillet, and More

[Teppan Nobunaga] Anniversary Plan to Celebrate Special Occasions

Course + Nanairo + Message Plate + Toast Sparkling

Course + Nanairo + Message Plate

Restaurant Information

三甲ゴルフ倶楽部 名古屋シティクラブ

[Etoile] Enjoy a Double Main of Fresh Fish and Meat with a 5-Course Menu

Course only

[Anniversaire] An Exquisite 8-Course Menu Featuring Japanese Black Wagyu Loin and More to Adorn Your Special Day

Course Only

[Specialty] Full Course Featuring Our Recommended Menu — 6 Dishes

Course Only

[Main Dining] Seasonal Lunch Set in a Luxurious Setting

Course + Pasta Lunch

Course + Plate Lunch

Course + Grass-Fed Beef Steak Lunch

[Main Dining] An Indulgent Afternoon, French Course Lunch

Course + Harmonie: Double Main of Fish & Meat

Course + Léger Half Course with Fish Main

Course + Luxe Seasonal Full Course

[Anniversary Course] A 6-course meal to celebrate a special day with the night view

Course + Toasting Drink Included / Window Seat Guaranteed

[Banquet/Business Entertainment Plan] Enjoy a 6-Course Meal in a Fully Private Room with a Panoramic View of Nagoya

Course + Private Room Guaranteed

[Teppan Nobunaga] Teppanyaki Lunch Featuring Fresh Fish and Steak

Course + Nanairo, Today’s Steak, etc.

Course + Kirameki, Japanese Black Wagyu Loin, etc.

Course + Nishiki: Live Abalone, Kuroge Wagyu Beef Fillet, and More

[Teppan Nobunaga] Anniversary Plan to Celebrate Special Occasions

Course + Nanairo + Message Plate + Toast Sparkling

Course + Nanairo + Message Plate

Restaurant Information

三甲ゴルフ倶楽部名古屋シティクラブ