Name: 廻転鮨 銀座おのでら 境町店
Address: 269-1 Choda Nagaino, Sakai Town, Sashima District, Ibaraki, 306-0404
Telephone: 0280336662

廻転鮨 銀座おのでら 境町店

■Weekday Lunch 5500 / Weekend & Holiday Dinner 7500

[Seasonal Assorted Appetizers]
Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten
[Steamed Dish]
Ginza Onodera Special Chawanmushi
[Sushi]
4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Soup]
Aosa seaweed miso soup
[Tempura]
Pumpkin / Maitake mushroom / Autumn salmon / Sarushima green tea salt
[Sushi]
3 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Dessert]
Candied chestnuts and roasted green tea ice cream

■Dinner 9500

[Seasonal Assorted Appetizers]
Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten
[Palate Cleanser]
Pressed autumn mackerel sushi
[Steamed Dish]
Chawanmushi with snow crab and salmon roe
[Sushi]
4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Soup]
Aosa seaweed miso soup
[Tempura]
Maitake mushroom / Autumn salmon / Candied chestnut / Sarushima green tea salt
[Sushi]
4 pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Dessert]
Candied chestnuts and roasted green tea ice cream
Seasonal fruit bite-sized daifuku

■Dinner 12000

[Seasonal Assorted Appetizers]
Marinated Pacific saury with vinegar and vegetables / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten
[Palate Cleanser]
Pressed autumn mackerel sushi
[Steamed Dish]
Chawanmushi with sea urchin and salmon roe
[Sashimi]
3 kinds of seasonal sashimi
[Sushi]
4 deluxe pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Soup]
Aosa seaweed miso soup
[Grilled Dish]
Autumn salmon grilled on magnolia leaf with green chili miso
[Sushi]
4 deluxe pieces of the chef’s recommended sushi of the day (Selection varies depending on market availability.)
[Dessert]
Candied chestnuts and roasted green tea ice cream
Seasonal fruit bite-sized daifuku

Autumn Banquet Course to Celebrate Special Occasions

[Seasonal Appetizer Assortment]
Marinated Pacific saury with vinegar / Fall mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji wheat gluten

[Steamed Dish]
Ginza Onodera Special Chawanmushi

[Sushi]
4 pieces of today's recommended sushi (selection may vary depending on market availability.)

[Soup]
Aosa seaweed miso soup

[Tempura]
Pumpkin / Maitake mushroom / Autumn salmon / Sarushima green tea salt

[Sushi]
3 pieces of today's recommended sushi (selection may vary depending on market availability.)

[Dessert]
Candied chestnuts with skin and roasted green tea ice cream

Course only

[Seasonal Appetizer Assortment]
Marinated Pacific saury in nanban vinegar / Autumn mushrooms dressed with tofu sauce topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten

[Steamed Dish]
Ginza Onodera Special Chawanmushi

[Sushi]
Today’s recommended 4 pieces (selection may vary depending on market availability.)

[Soup]
Aosa seaweed miso soup

[Tempura]
Pumpkin / Maitake mushroom / Autumn salmon / Sarushima tea salt

[Sushi]
Today’s recommended 3 pieces (selection may vary depending on market availability.)

[Dessert]
Simmered chestnuts in syrup with roasted green tea ice cream

Seasonal Appetizer Assortment
Marinated Pacific saury with nanban vinegar / Autumn mushrooms with tofu dressing topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji-fu wheat gluten

Steamed Dish
Ginza Onodera Special Chawanmushi

Sushi
Chef’s Selection of 4 Pieces of the Day (Selection may vary depending on market availability.)

Soup
Aosa Seaweed Miso Soup

Tempura
Pumpkin / Maitake mushroom / Autumn salmon / Sarushima green tea salt

Sushi
Chef’s Selection of 3 Pieces of the Day (Selection may vary depending on market availability.)

Dessert
Sweet simmered chestnuts and Hojicha ice cream

[Seasonal Appetizer Assortment]
Marinated Pacific saury / Autumn mushrooms dressed with tofu sauce topped with dashi jelly / Simmered eggplant in jade-green broth / Dried persimmon and cream cheese sandwich / Momiji wheat gluten

[Palate Cleanser]
Pressed autumn mackerel sushi

[Steamed Dish]
Chawanmushi with snow crab and salmon roe

[Sushi]
4 pieces of today’s recommended sushi (selection may vary depending on market availability.)

[Soup]
Aosa seaweed miso soup

[Tempura]
Maitake mushroom / Autumn salmon / Candied chestnut with skin on / Sarushima green tea salt

[Sushi]
4 pieces of today’s recommended sushi (selection may vary depending on market availability.)

[Dessert]
Candied chestnut with skin on and hojicha ice cream
Seasonal fruit bite-sized daifuku

[Seasonal Appetizer Assortment]
Marinated Pacific saury with nanban sauce / Autumn mushroom shira-ae topped with dashi jelly / Jade-green simmered eggplant / Dried persimmon and cream cheese sandwich / Momiji wheat gluten

[Palette Cleanser]
Pressed autumn mackerel sushi

[Steamed Dish]
Chawanmushi with sea urchin and salmon roe

[Sashimi]
Seasonal sashimi assortment of 3 kinds

[Sushi]
Today's luxurious selection of 4 pieces (contents may vary depending on availability.)

[Soup]
Aosa seaweed miso soup

[Grilled Dish]
Autumn salmon grilled on hoba leaf with green chili miso

[Sushi]
Today's luxurious selection of 4 pieces (contents may vary depending on availability.)

[Dessert]
Candied chestnuts with roasted green tea ice cream
Seasonal fruit bite-sized daifuku

Please order your meal at your table on the day.

Reservation for seats only

Please enjoy our carefully crafted dishes.

廻転鮨銀座おのでら境町店

Notice

Reservation for seats only

Reservation for seats only

Reservation for seats only

Autumn Banquet Course to Celebrate Special Occasions

Course only

Course only

Course only

Course only

Course only

Restaurant Information

廻転鮨 銀座おのでら 境町店

Notice

Reservation for seats only

Reservation for seats only

Reservation for seats only

Autumn Banquet Course to Celebrate Special Occasions

Course only

Course only

Course only

Course only

Course only

Restaurant Information

廻転鮨銀座おのでら境町店