Name: 燻製×日本酒 OZ家
Address: 3-7-8 Ueshio, Tennoji-ku, Sunshine Ueshio 101, Osaka City, Osaka, 543-0002
Telephone: 0667775526

燻製×日本酒 OZ家

Appetizers, etc. 8 dishes

Fish dish

Meat dish

3 smoked dishes

Today’s donabe rice

[Chef’s Choice Course] A full-course smoked cuisine experience, a 14-dish plan for spending a luxurious time

At our restaurant, our experienced chef presents carefully crafted smoked dishes that showcase techniques honed in hotels and in French and Italian cuisine. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish carefully cured and aged with salt from the Seto Inland Sea, each original dish is prepared with time and care. Please fully enjoy our signature creative smoked cuisine, found nowhere else and impossible to recreate at home. We look forward to making your time with us truly special.

Course only

Appetizers, etc. 7 dishes

Fish Dish

Meat Dish

3 Smoked Dishes

Today’s Clay Pot Rice

[Chef’s Selection Course] A full lineup of smoked dishes including fish and meat, ending with clay pot rice to enjoy. 13 dishes in total

At our restaurant, our experienced chef presents carefully crafted smoked dishes infused with techniques honed in hotels and French and Italian cuisine. From richly flavored seasonings slowly smoked with French Guérande salt and sakura wood chips to carpaccio of fish carefully cured and aged with Seto Inland Sea salt, each original plate is prepared with great care and attention to detail. Please savor to your heart’s content our original smoked creations, offering flavors that cannot be experienced at home. We promise to create a truly special moment for you.

・Appetizer, etc. 8 dishes

・Fish dish or meat dish

・3 smoked dishes

[Chef’s Selection Course] A 12-course plan featuring appetizers and your choice of a fish or meat main dish

At our restaurant, our experienced chef brings together techniques honed in hotels, French cuisine, and Italian cuisine to create carefully crafted smoked dishes. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish delicately cured and aged with salt from the Seto Inland Sea, each original plate is prepared with time and care. Please enjoy our original smoked creations, offering flavors that cannot be recreated at home, to your heart’s content. We look forward to making your time with us truly special.

Appetizers etc. 7 dishes

3 smoked dishes

[Chef’s Choice Course] A recommended plan for first-time guests to enjoy a variety of smoked dishes in small portions, 10 courses in total

Our restaurant specializes in carefully crafted smoked cuisine, featuring original smoked creations meticulously prepared by our experienced chef. Guests can enjoy a blissful dining experience paired with a selection of sake from across Japan, carefully chosen by a sommelier association-certified SAKE DIPLOMA. In addition to our à la carte menu, we also offer courses that allow you to fully savor a variety of smoked dishes. For first-time guests, we recommend our 4,500 yen course, which lets you enjoy a selection of dishes little by little. In our calm and inviting interior, please take your time enjoying smoked cuisine after work or during special moments with your loved ones.

燻製×日本酒 OZ家

[Chef’s Choice Course] A recommended plan for first-time guests to enjoy a variety of smoked dishes in small portions, 10 courses in total

Course only

[Chef’s Selection Course] A 12-course plan featuring appetizers and your choice of a fish or meat main dish

Course only

[Chef’s Selection Course] A full lineup of smoked dishes including fish and meat, ending with clay pot rice to enjoy. 13 dishes in total

Course only

[Chef’s Choice Course] A full-course smoked cuisine experience, a 14-dish plan for spending a luxurious time

Course only

Restaurant Information