Name: 燻製×日本酒 OZ家
Address: 3-7-8 Ueshio, Tennoji-ku, Sunshine Ueshio 101, Osaka City, Osaka, 543-0002
Telephone: 0667775526

燻製×日本酒 OZ家

- Chef's appetizer

- Assorted appetizers, etc. 7 items

- Fish dish

- Meat dish

- 3 types of smoked dishes

- Today's clay pot rice

[Omakase Course] A full course of smoked dishes, a plan with a luxurious time to indulge in, all 14 dishes.

At our restaurant, we offer carefully crafted smoked dishes prepared by our experienced chefs, who have honed their skills in hotels and with French and Italian cuisine. We use French Guérande salt and cherry chips to create richly flavored condiments, and we prepare unique dishes such as carpaccio of fish that has been carefully finished with Seto Inland Sea salt and matured. These innovative dishes, which involve a lot of time and effort, are truly captivating. Enjoy our original smoked creations to your heart's content, offering a taste you can't experience at home. We promise to create a special moment for you.

Course (Reservation required 3 days in advance)

- Appetizer

- Assorted Appetizers, etc. 7 dishes

- Fish Dish

- Meat Dish

- Three Smoked Dishes

- Today's Clay Pot Rice

【Chef's Choice Course】A full lineup of smoked dishes featuring fish and meat, finishing with clay pot rice. Total of 14 items.

At our restaurant, we offer exquisite smoked cuisine crafted with the expertise of our experienced chefs, honed in hotels, French, and Italian culinary techniques. Our meticulously prepared dishes feature rich flavors, such as carefully smoked seasonings using French Guérande salt and cherry chips, and carpaccio of fish delicately cured with salt from the Seto Inland Sea and aged. Enjoy unique and creative smoked dishes that you can't experience at home, exclusively at our restaurant. We provide a special moment for you to savor to your heart's content.

Course (including service charge)

Appetizer

Assorted Appetizers, etc. 7 items

Fish Dish or Meat Dish

3 Smoked Dishes

[Chef’s Choice Course] A 12-course plan to enjoy appetizers and your choice of a main fish or meat dish

At our restaurant, our experienced chef brings techniques honed in hotels and French and Italian cuisine to create carefully crafted smoked dishes. From richly flavored seasonings slowly smoked with French Guérande salt and cherry wood chips to carpaccio of fish carefully cured and aged with Setouchi Sea salt, each original plate is prepared with time and attention to detail. Please enjoy our restaurant’s original creative smoked cuisine, offering flavors that can never be experienced at home, to your heart’s content. We will create a truly special moment for you.

(Including cover charge)

- Appetizer

- Hors d'oeuvres, etc. 6 dishes

- Smoked dishes 3 dishes

【Omakase Course】A plan recommended even for first-timers, offering a taste of various smoked dishes with a total of 10 items

Our restaurant, which specializes in meticulously crafted smoked dishes, takes pride in the unique creations prepared by our experienced chef. You can enjoy a blissful moment savoring Japanese sake carefully selected by our SAKE DIPLOMA certified by the Sommelier Association. In addition to our à la carte menu, we offer courses that allow you to indulge in various smoked dishes. For first-time visitors, we recommend the 4,500 JPY course, which allows you to taste a variety of dishes in small portions. Please relax and enjoy our smoked cuisine in the serene atmosphere of our restaurant, perfect for unwinding after work or engaging in meaningful conversations with loved ones.