Name: adagio casa kagurazaka
Address: 1-31 Akagi Motomachi, Shinjuku-ku, Tokyo, 162-0817
Telephone: 0335053335

adagio casa kagurazaka

■ Amuse-Bouche
Chef's Whim

■ Appetizers
Salad with Hokkaido White Kidney Beans, Field-Harvested Baby Spinach, and Pecorino Cheese
Cold Dish of Black Truffle, Persimmon, and Mascarpone
Blowfish Milt Saltimbocca with Honey and Brown Butter Sauce

■ Pasta
Handmade Pici Cacio e Pepe
Specialty Homemade Ravioli

■ Main Dishes
Tilefish Cartoccio with Mushrooms
Charcoal-Grilled, Dry-Aged Satoyama Beef from Shibushi, Kagoshima Prefecture

■ Dessert, Coffee, and Tea
Complimentary Dessert Plate Available

Please note that this is a sample menu.

【fisso C】A haute couture course crafted to your preferences, allowing you to enjoy seasonal ingredients and carefully selected produce as you like.

The "fisso C" offered by adagio casa kagurazaka is a special haute couture-style course tailored to the customer's preferences and the ingredients of the day.

Focusing on seasonal foods and specially selected high-quality ingredients, each dish from appetizers to pasta and mains is carefully crafted. The menu, featuring handmade pasta "Pici" with Caccio e Pepe, homemade ravioli, and a mix of seafood and meat dishes, is a once-in-a-lifetime experience for that day only.

Enjoy a course that combines freedom and quality, perfect for anniversaries and special moments.
*Please note that the menu may change depending on the availability of ingredients.

Course only

■ Amuse
Chef's Whim

■ Appetizers
Carpaccio of Spanish mackerel and grilled maitake mushrooms with wood aroma

Ribollita with farm-harvested organic vegetables

■ Pasta
Handmade Pasta Pici Cacio e Pepe

■ Main Dishes
Osso Buco of veal shank with saffron risotto
Charcoal-grilled Yamagata pork shoulder with farm-harvested salad
Charcoal-grilled hogget directly from Ishida Farm with grilled farm-harvested vegetables +1,000 yen
Charcoal-grilled dry-aged beef from Satoyama, Shibushi, Kagoshima Prefecture +1,500 yen
Today's fresh fish prepared in the style of the day

■ Post-meal Delight with Coffee or Tea

Contents are subject to change.

【fisso A】A casual course designed for those who prefer smaller portions. A plan that allows you to enjoy seasonal ingredients.

"Fisso A" offered by adagio casa kagurazaka is a casual course recommended for those who want to enjoy seasonal flavors in a relaxed manner with slightly reduced portions.

It starts with an amuse-bouche that highlights the chef's sensibility, followed by appetizers featuring seasonal seafood and vegetables grown in the field, and a handmade pasta "pici" cacio e pepe.

For the main dish, you can choose from options such as veal osso buco or charcoal-grilled dishes, with the possibility to upgrade to premium meats for an additional charge. Enjoy it casually, whether for daily use or on a date.
*The content may change depending on availability of ingredients.

Course Only

■ Amuse-Bouche
Chef's Whim

■ Appetizers
Insalata of Hokkaido White Kidney Beans, Harvested Baby Spinach, and Pecorino Cheese
Crispy Croquette of Wagyu Trippa and Mustard Accompanied by Herb Sauce and Tomato
Gratin of Cod Milt and Taleggio Cheese with Satoimo Hashed Potatoes

■ Pasta
Handmade Pasta Pici Cacio e Pepe
Handmade Pasta Tagliolini with Hokkaido Baby White Fish and Yellow Chives Macchiato
Handmade Pasta Pappardelle with Hokkaido Ezo Deer Ragù

■ Main Courses
Veal Shank Osso Buco with Saffron Risotto
Yamagata Pork Shoulder Charcoal-Grilled with Harvested Salad
Charcoal-Grilled Hogget Directly from Ishida Farm with Grilled Harvested Vegetables +1,000 yen
Charcoal-Grilled Dry-Aged Kagoshima Shibushi Sato Beef +1,500 yen
Today's Fresh Fish Prepared in the Style of the Day

■ Petit Fours and Coffee/Tea

The menu is an example.

【fisso del giorno】A plan where you can enjoy Italian cuisine bursting with seasonal charm, abundantly using seasonal ingredients.

The "fisso del giorno" offered by adagio casa kagurazaka is a standard course that incorporates plenty of seasonal ingredients based on the day's procurement.

Starting with an amuse-bouche that showcases the chef's flair, you can enjoy each dish that draws out the charm of the ingredients, including appetizers mixed with vegetables harvested from the field, seasonal seafood, and meat dishes, as well as a variety of handmade pastas.

For the main course, you can choose from a selection such as veal osso buco, charcoal-grilled dishes, or fresh fish. The contents change with the seasons, allowing you to encounter new flavors each time you visit.
*The content may change depending on the procurement situation.

This is a reservation for a table only. Please choose your food and drinks on the day.

[A La Carte Reservation for Seating Only] Choose your meal on the day.

You can enjoy seasonal Italian cuisine lavishly incorporating vegetables grown in our own farm and seasonal ingredients. Our top recommendation is the fresh pasta made with homemade, Shonan wheat, and hard water. We offer a wide range of wines, primarily from Italy and France, and can also provide pairing suggestions. Please consider using our warm and quality space, filled with the warmth of zelkova wood, for dates, celebrations, business meetings, and other occasions.

adagio casa kagurazaka

[A La Carte Reservation for Seating Only] Choose your meal on the day.

Reservation for seats only

【fisso A】A casual course designed for those who prefer smaller portions. A plan that allows you to enjoy seasonal ingredients.

Course Only

【fisso del giorno】A plan where you can enjoy Italian cuisine bursting with seasonal charm, abundantly using seasonal ingredients.

Course only

【fisso C】A haute couture course crafted to your preferences, allowing you to enjoy seasonal ingredients and carefully selected produce as you like.

Course only

Restaurant Information