Name: Reconnaissance
Address: 1-24 Oi-cho, Naka-ku, Veek Tower Nagoya Higashi Betsuin 1F, Nagoya City, Aichi, 460-0015
Telephone: 0523395678

Reconnaissance

~Chef's Omakase Course~

A "Seasonal Course" recommended by the chef, lavishly using ingredients that can only be enjoyed during that particular season.

052 339 5678

[Special Course] A chef's selection course with 9 dishes using carefully selected seasonal ingredients

[Special Dinner Course] *Recommended* Limited from October to mid-November: A chef’s special seasonal autumn course to savor the flavors of fall, featuring 9 dishes

[Special Lunch Course] *Recommended* Limited to October through mid-November: A chef’s finest seasonal autumn course to savor the flavors of fall, featuring 9 dishes

~Haute Couture Course~  
A special course using carefully selected seasonal ingredients. You can incorporate ingredients of your choice into the course.  
Total 7 to 8 dishes  
Please note that the number of dishes may vary depending on your preferred ingredients and the ingredients used.

If you have any preferred ingredients or requests, please write them in the [Requests/Comments section] or inform us by phone in advance.

If there are no specific requests, you can enjoy the course as a seasonal chef's choice menu.

【Haute Couture Course】A special course tailored for you using carefully selected seasonal ingredients.

Amuse
Appetizer
Appetizer
Appetizer
Today's Fish Dish
Today's Meat Dish
Dessert
Coffee or Tea
*Enjoy a course made from the highest quality ingredients with a pairing of precious Japanese wines that are hard to come by (the course fee includes the drink charge).

We have prepared a special lineup exclusive to the Japanese wine pairing course, including wines from Yasuriin Winery, NIKI Hills Winery, Miyamoto Vineyard, and Boon Farm Myouka.

[Japanese Wine Pairing Course] From June 25 to late September, peach soup will be served.

The cuisine at Renaissance is "Natural French". It may be an unfamiliar term for some, but it's a healthy version of French cuisine that respects the original flavor of the ingredients. What Chef Yasugatake cherishes the most is proposing dishes that Japanese people would find delicious. We aim to offer a homely menu that would make you feel relaxed, something you cannot experience with authentic French food.

~Chef's Special Course~

The "Seasonal Course" is recommended by our chef, featuring an abundance of ingredients that can only be enjoyed during this season.

052 339 5678

[Special Course] From June 25 to late September, a peach soup will be served. 9 courses.

[Special Course] From June 25 to late September, peach soup will be available.

-An example of a day-
Amuse
Appetizer
Appetizer
Appetizer
Today's Fish Dish
Today's Meat Dish
Rice Dish
Dessert
Coffee or Tea

[8-Course Menu] From June 25 to late September, peach soup will be served.

～A Sample Day’s Menu～
・Seasonal Vegetable Potage
・Salmon Mi-Cuit
・Pan-Seared Japanese Sea Bass from Kii-Nagashima with Maitake Mushroom Purée
・Roasted Homi Pork from Tahara City
・Seasonal Parfait
*This course does not include peach soup.

[Lunch Short Course] Five Dishes Featuring Seasonal Ingredients

The cuisine at Rukonessans is Natural French. This may be unfamiliar to many, but it is a healthy French cuisine that respects the flavor of the ingredients. 
Among them, what Chef Anzai values is to propose dishes that Japanese people find delicious. 
We want to deliver homely menus that you can't taste with authentic French, where you can relax. 

*Please note that the peach soup does not come with this course*

Reconnaissance

Notice

[Special Course] A chef's selection course with 9 dishes using carefully selected seasonal ingredients

[Special Dinner Course] Recommended Limited from October to mid-November: A chef’s special seasonal autumn course to savor the flavors of fall, featuring 9 dishes

[Special Lunch Course] Recommended Limited to October through mid-November: A chef’s finest seasonal autumn course to savor the flavors of fall, featuring 9 dishes

【Haute Couture Course】A special course tailored for you using carefully selected seasonal ingredients.

【Haute Couture Course】A special course tailored for you using carefully selected seasonal ingredients.

【Haute Couture Course】A special course tailored for you using carefully selected seasonal ingredients.

[Special Course] From June 25 to late September, a peach soup will be served. 9 courses.

[Special Course] From June 25 to late September, peach soup will be available.

[Special Course] From June 25 to late September, peach soup will be available.

[Japanese Wine Pairing Course] From June 25 to late September, peach soup will be served.

[Japanese Wine Pairing Course] From June 25 to late September, peach soup will be served.

[Japanese Wine Pairing Course] From June 25 to late September, peach soup will be served.

[8-Course Menu] From June 25 to late September, peach soup will be served.

[8-Course Menu] From June 25 to late September, peach soup will be served.

[8-Course Menu] From June 25 to late September, peach soup will be served.

[Lunch Short Course] Five Dishes Featuring Seasonal Ingredients

Lunch Course: A short course featuring seasonal ingredients. *Please note that peach soup is not included in this course.

Restaurant Information