Name: SAKE and ｜ 割烹角打 新宿御苑前
Address: 1F, Reneflats Shinjuku Gyoenmae, 1-32-12 Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0022
Telephone: 0362732920

SAKE and ｜ 割烹角打 新宿御苑前

SAKE and’s Finest Course

Centered on dishes made with specially selected ingredients, this course features fresh seafood sourced from Toyosu Market and our signature kappo-style oden infused with richly flavored dashi.

This full 8-course meal also includes seasonal sake accompaniments, making it ideal for both business entertaining and banquets.
From appetizer to dessert, each course is designed to be fully satisfying.
It also pairs exceptionally well with sake.

Here is an example of a menu from one day:
Appetizer
Seasonal obanzai assortment, seven kinds

Sashimi
Today’s assorted sashimi, five kinds
Bluefin tuna / kombu-cured red sea bream / greater amberjack / giant Pacific octopus / seared barracuda, etc.

Sake accompaniment
Japanese pear and Shine Muscat grapes with tofu dressing

Grilled Dish – Fish
Crispy-scaled tilefish

Grilled Dish – Meat
Kombu-cured Japanese black wagyu grilled with shuto

Seasonal Kappo Oden
Pike conger and matsutake mushroom

Rice Dish
Clay pot rice with oden dashi

Dessert
Seasonal sake lees pudding

Please note that menu items may change depending on seasonal availability and stock.

SAKE and Special Kaiseki Course SAKE and's Finest Cuisine, 8 Dishes

【SAKE and Special Kaiseki Course】【8 Exquisite Dishes by SAKE and】An 8-course menu ideal for banquets and business entertainment【Includes rice cooked in a clay pot】*Advance reservation required

We thoughtfully prepare a well-balanced selection of dishes, starting with appetizers, to highlight the flavors of each season.
Please note that this course does not include a full meal, making it recommended for those who prefer a lighter dining experience.

Here is an example of a menu from one day.
・Appetizer
Assorted seasonal obanzai
Sweet corn and yuba chawanmushi / Blanched seasonal greens / Marinated pike conger in nanban style / Salmon milt simmered with sansho pepper, etc.
・Sake accompaniment
Seasonal delicacies to accompany sake
Japanese-style tofu salad with pear and Shine Muscat grapes
・Sashimi
Today’s sashimi selection
Three kinds of fresh bluefin tuna / Sea bream cured with kelp / Greater amberjack
・Grilled dish or fried dish
Grilled seafood with shuto
Angel shrimp, squid, and abalone
・Kappo oden
Winter melon with shrimp sauce
※Course contents may change depending on the season and ingredient availability.

Seasonal Chef’s Choice Course
Today’s Chef’s Selection: 5 Dishes

[Seasonal Chef’s Choice Course] [Today’s Chef’s Selection: 5 Dishes] This chef’s choice course allows you to enjoy the day’s recommended dishes prepared with seasonal ingredients.

• Appetizers
• Signature Dishes
• Sake Accompaniments
• Fried Dishes
• Grilled Dishes
• Meals
• Desserts
A pairing course featuring sake carefully selected to complement each dish.
For the first toast, you may also choose a drink other than sake.

[Most Popular No.1] Today’s Chef’s Choice 7-Course Meal + Sake Pairing Course

This course features eight handcrafted dishes centered on seasonal ingredients, each thoughtfully paired with sake.

Here is a sample menu from one day:
Appetizer
Homemade grilled sesame tofu with mushroom sauce

Sake Accompaniments
Three kinds, such as fruit shira-ae, sweet and sour pickled tomatoes, and nanban-marinated pike conger

Sashimi
Three kinds, such as fresh bluefin tuna, greater amberjack, and giant Pacific octopus sashimi

Kappo Oden
Simmered daikon radish and Japanese beef tendon

Grilled Dish
Seafood shuto-yaki (shrimp, abalone, and squid)

Meal
Ochazuke with oden broth

Dessert

This course includes sake pairings selected to complement each dish.
Menu items may change depending on the season and ingredient availability.
For the first toast, beverages other than sake are also available.

Reservation for seating only

You can enjoy seasonal dishes and alcoholic beverages à la carte.

Our main offerings feature dishes using select ingredients, and our fresh fish dishes sourced from Toyosu Market, along with our signature kaiseki-style oden, are particularly popular.

*Please note that dishes may change depending on the supplies.

SAKE and ｜割烹角打新宿御苑前

Reservation for seating only

Reservation for seats only

[Most Popular No.1] Today’s Chef’s Choice 7-Course Meal + Sake Pairing Course

Seasonal Chef’s Choice Course Today’s Chef’s Selection: 5 Dishes

[Seasonal Chef’s Choice Course] [Today’s Chef’s Selection: 5 Dishes] This chef’s choice course allows you to enjoy the day’s recommended dishes prepared with seasonal ingredients.

SAKE and Special Kaiseki Course SAKE and's Finest Cuisine, 8 Dishes

【SAKE and Special Kaiseki Course】【8 Exquisite Dishes by SAKE and】An 8-course menu ideal for banquets and business entertainment【Includes rice cooked in a clay pot】*Advance reservation required

Restaurant Information

SAKE and ｜ 割烹角打 新宿御苑前

Reservation for seating only

Reservation for seats only

[Most Popular No.1] Today’s Chef’s Choice 7-Course Meal + Sake Pairing Course

Seasonal Chef’s Choice Course Today’s Chef’s Selection: 5 Dishes

[Seasonal Chef’s Choice Course] [Today’s Chef’s Selection: 5 Dishes] This chef’s choice course allows you to enjoy the day’s recommended dishes prepared with seasonal ingredients.

SAKE and Special Kaiseki Course SAKE and's Finest Cuisine, 8 Dishes

【SAKE and Special Kaiseki Course】【8 Exquisite Dishes by SAKE and】An 8-course menu ideal for banquets and business entertainment【Includes rice cooked in a clay pot】*Advance reservation required

Restaurant Information

SAKE and ｜割烹角打新宿御苑前