Name: 中国菜ARATA
Address: 1F, Kyoei Building, 15-17, Chuo-ku, Nihonbashi Kobunacho, Tokyo, 103-0027

中国菜ARATA

This is a chef’s choice premium full-course menu.

Course Contents
Shanghai crab marinated in Shaoxing wine
Steamed soft-shelled turtle herbal soup
Assorted appetizers
Shanghai crab dim sum
Shark fin steak with Shanghai crab sauce
Meat dish / palate cleanser
Crispy rice with abalone
Dessert

Additional menu items available (fried rice, dan dan noodles, mapo tofu), etc.

[Shanghai Crab Course] ARATA's course featuring marinated Shanghai crab in Shaoxing wine and shark fin steak with Shanghai crab sauce.

This course from ARATA includes three Shanghai crab dishes.

Limited-Time Offer: [Shanghai Crab Course] October 26 to January 31, 2027

Our course menu has been renewed as of October 2026. We warmly invite you to come and enjoy it.

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
The menu below is a sample.
Menu contents are updated every two months.

Course Contents
1. Opening Amuse
2. Assortment of 6 Appetizers
3. Seasonal Chawanmushi Dish (such as shark fin or clam)
4. Seafood Dish
5. Meat Dish
6. Palate Cleanser
7. Crispy Rice with Abalone
8. Dessert and Chinese Tea

Optional Menu
Thick-Cut Shark Fin Steak with Sea Urchin Sauce
Change from item 3: +7,700 yen

Sichuan Duck (Smoked Duck) Served with Duck Pie
Change from item 5: +3,800 yen

If you would like an optional item, please indicate it in the comments section.
Example:
・Change to Shark Fin Steak
・Change to Duck Dish

Additional noodle and rice dishes are also available (Wagyu Mapo Tofu, Dandan Noodles, Fried Rice from 1100円～)

From October 1 – [ARATA Dinner Course] An eight-course seasonal dinner featuring the chef’s hometown Kyushu’s local fish, enticing aromas and sounds rising fragrantly, and ARATA’s specialty, Abalone Crispy Rice in a Clay Pot (with house-made scorched rice), a dish that stimulates all five senses

Course only

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
Seasonal appetizer platter (3 kinds)
Seasonal steamed soup → From October 1: Steamed egg custard with fresh fish in hot and sour sauce
2 kinds of dim sum
Braised shark fin in white broth soy sauce
Seasonal vegetable dish
Wagyu mapo tofu with rice or today's noodles (both available for an additional 1100円)
Dessert
Chinese tea

【Renge】The main course is braised shark fin in soy sauce, in a seasonal lunch course of 6 dishes or more. (A dessert plate can be added free of charge.) On business days, Monday, Tuesday, Wednesday, Thursday, and Friday, reservations are accepted by phone.

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
- Botan shrimp marinated in Shaoxing wine
- Assorted appetizers
- Steamed soft-shelled turtle soup with Chinese medicinal herbs
- Seafood dish
- Sichuan duck, deep-fried duck meat wrapped in pastry
- Shark fin steak with sea urchin sauce
- Meat dish
- Crispy rice with abalone and dried squid
- Dessert

[Dinner Course Li Bai] An eight-course dinner menu and more, ideal for anniversaries and business entertainment, featuring dishes such as a pan-seared shark fin steak richly coated in a creamy sea urchin sauce. (A dessert plate can be provided free of charge.)

Enjoy delicacies such as shark fin steak with sea urchin sauce, Sichuan duck, and Yamagata beef sirloin.

Please note that the course contents may be subject to change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
Seasonal appetizer assortment (3 kinds)
Seasonal steamed soup → From October 1, steamed egg custard style hot and sour soup with fresh fish
2 kinds of dim sum
Chef’s choice main dish
Seasonal vegetable dish
Wagyu mapo tofu with rice or today’s noodles (for an additional 1100円, both are available)
Dessert
Chinese tea

中国菜ARATA

Notice

[Shanghai Crab Course] ARATA's course featuring marinated Shanghai crab in Shaoxing wine and shark fin steak with Shanghai crab sauce.

Limited-Time Offer: [Shanghai Crab Course] October 26 to January 31, 2027

[Botan Course] – 6 Dishes – On business days that fall on weekdays, Monday through Friday, reservations are accepted by phone.

Course only

【Renge】The main course is braised shark fin in soy sauce, in a seasonal lunch course of 6 dishes or more. (A dessert plate can be added free of charge.) On business days, Monday, Tuesday, Wednesday, Thursday, and Friday, reservations are accepted by phone.

Course only

Course only

[Dinner Course Li Bai] An eight-course dinner menu and more, ideal for anniversaries and business entertainment, featuring dishes such as a pan-seared shark fin steak richly coated in a creamy sea urchin sauce. (A dessert plate can be provided free of charge.)

Course only

Restaurant Information