Name: 中国菜ARATA
Address: 1F, Kyoei Building, 15-17, Chuo-ku, Nihonbashi Kobunacho, Tokyo, 103-0027

中国菜ARATA

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
Menu contents are updated every two months.

Course Contents
1. Opening Dish
2. Assortment of 6 Appetizers
3. Seasonal Chawanmushi
4. Seafood Dish
5. Meat Dish
6. Palate Cleanser
7. Crispy Rice with Abalone
8. Dessert and Chinese Tea

Optional Menu

Japanese Wine Pairing　3 selections +4000円
Japanese Wine Pairing　5 selections +7000円

Thick-Cut Shark Fin Steak with Sea Urchin Sauce
Change from item 3: +7700円

Sichuan Duck (Smoked Duck) served with Duck Pie
Change from item 5: +3800円

If you would like any options, please write them in the comments section.
Example:
・ペアリング3種/5種希望
・Change to Shark Fin Steak
・Change to Duck Dish
Please include your request as above.

Additional noodle and rice dishes are also available (Wagyu Mapo Tofu, Tantanmen, Fried Rice 1100円～).

【Fuyo】Seafood, signature dish of crispy rice with abalone, and other chef's recommendations - 8 courses in total -

A chef's course meticulously crafted using carefully selected seasonal ingredients. Enjoy it at our open counter seats paired with Japanese wine.

Course only

Spiny lobster sashimi, Hong Kong style / Assorted appetizers / Shark fin steak with sea urchin sauce / Soft-shelled turtle herbal steamed soup / Abalone with homemade doubanjiang liver sauce / Seasonal vegetable dish / ARATA original mapo tofu,
Yamagata Prefecture Tsuyahime rice cooked in an earthenware pot / Dessert

[In Season Now: Spiny Lobster and Abalone Course] A seafood-centered course featuring dishes such as Hong Kong-style spiny lobster sashimi and abalone with homemade doubanjiang liver sauce. (Reservations are required for a minimum of 2 guests; a dessert plate can be provided free of charge.)

Created by the chef with a strong recommendation that you enjoy spiny lobster as sashimi. Stir-fried abalone over high heat (with an original sauce made from abalone liver and our house-made doubanjiang).
For a limited time only, this is a special course available for two months only (from ８月 to ９月).

[Limited-Time Spiny Lobster and Abalone Course] A seafood-focused course featuring Hong Kong-style spiny lobster sashimi and abalone with liver sauce.

Our course menu has been renewed as of October 2026. We warmly invite you to come and enjoy it.

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
The menu below is a sample.
Menu contents are updated every two months.

Course Contents
1. Opening Amuse
2. Assortment of 6 Appetizers
3. Seasonal Chawanmushi Dish (such as shark fin or clam)
4. Seafood Dish
5. Meat Dish
6. Palate Cleanser
7. Crispy Rice with Abalone
8. Dessert and Chinese Tea

Optional Menu
Thick-Cut Shark Fin Steak with Sea Urchin Sauce
Change from item 3: +7,700 yen

Sichuan Duck (Smoked Duck) Served with Duck Pie
Change from item 5: +3,800 yen

If you would like an optional item, please indicate it in the comments section.
Example:
・Change to Shark Fin Steak
・Change to Duck Dish

Additional noodle and rice dishes are also available (Wagyu Mapo Tofu, Dandan Noodles, Fried Rice from 1100円～)

From October 1 – [ARATA Dinner Course] An eight-course seasonal dinner featuring the chef’s hometown Kyushu’s local fish, enticing aromas and sounds rising fragrantly, and ARATA’s specialty, Abalone Crispy Rice in a Clay Pot (with house-made scorched rice), a dish that stimulates all five senses

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
Seasonal appetizer platter (3 kinds)
Seasonal steamed soup → From October 1: Steamed egg custard with fresh fish in hot and sour sauce
2 kinds of dim sum
Braised shark fin in white broth soy sauce
Seasonal vegetable dish
Wagyu mapo tofu with rice or today's noodles (both available for an additional 1100円)
Dessert
Chinese tea

【Renge】The main course is braised shark fin in soy sauce, in a seasonal lunch course of 6 dishes or more. (A dessert plate can be added free of charge.) On business days, Monday, Tuesday, Wednesday, Thursday, and Friday, reservations are accepted by phone.

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
- Botan shrimp marinated in Shaoxing wine
- Assorted appetizers
- Steamed soft-shelled turtle soup with Chinese medicinal herbs
- Seafood dish
- Sichuan duck, deep-fried duck meat wrapped in pastry
- Shark fin steak with sea urchin sauce
- Meat dish
- Crispy rice with abalone and dried squid
- Dessert

[Dinner Course Li Bai] An eight-course dinner menu and more, ideal for anniversaries and business entertainment, featuring dishes such as a pan-seared shark fin steak richly coated in a creamy sea urchin sauce. (A dessert plate can be provided free of charge.)

Enjoy delicacies such as shark fin steak with sea urchin sauce, Sichuan duck, and Yamagata beef sirloin.

Please note that course contents may change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.

The following is a sample menu.
Menu contents change every two months.

Sample Course Menu
- Amuse
- Assortment of 4 appetizers
- Seafood dish
- Nourishing soup → From October 1, clam hot and sour steamed egg custard
- Seasonal vegetable dish
- Meat dish
- Dessert
- Chinese tea

Noodle and rice dishes are available for an additional charge (Mapo tofu with beef short ribs, tantan noodles, fried rice from 1100 yen)

[TENFU] Health-Promoting Course: 7 dishes in total - Additional items are available depending on your appetite. (Mapo Tofu, Fried Rice, etc.)

Please note that the course contents may be subject to change without prior notice depending on ingredient availability and other factors.
Thank you for your understanding.
The following is a sample menu.
The menu is updated every two months.

Sample Course Menu
Seasonal appetizer assortment (3 kinds)
Seasonal steamed soup → From October 1, steamed egg custard style hot and sour soup with fresh fish
2 kinds of dim sum
Chef’s choice main dish
Seasonal vegetable dish
Wagyu mapo tofu with rice or today’s noodles (for an additional 1100円, both are available)
Dessert
Chinese tea

中国菜ARATA

Notice

【Fuyo】Seafood, signature dish of crispy rice with abalone, and other chef's recommendations - 8 courses in total -

Course only

[Botan Course] – 6 Dishes – On business days that fall on weekdays, Monday through Friday, reservations are accepted by phone.

Course only

【Renge】The main course is braised shark fin in soy sauce, in a seasonal lunch course of 6 dishes or more. (A dessert plate can be added free of charge.) On business days, Monday, Tuesday, Wednesday, Thursday, and Friday, reservations are accepted by phone.

Course only

[TENFU] Health-Promoting Course: 7 dishes in total - Additional items are available depending on your appetite. (Mapo Tofu, Fried Rice, etc.)

Course only

Course only

[Dinner Course Li Bai] An eight-course dinner menu and more, ideal for anniversaries and business entertainment, featuring dishes such as a pan-seared shark fin steak richly coated in a creamy sea urchin sauce. (A dessert plate can be provided free of charge.)

Course only

[In Season Now: Spiny Lobster and Abalone Course] A seafood-centered course featuring dishes such as Hong Kong-style spiny lobster sashimi and abalone with homemade doubanjiang liver sauce. (Reservations are required for a minimum of 2 guests; a dessert plate can be provided free of charge.)

[Limited-Time Spiny Lobster and Abalone Course] A seafood-focused course featuring Hong Kong-style spiny lobster sashimi and abalone with liver sauce.

Restaurant Information