Name: KATAOMOI別館 月輪。
Address: 1-2-3 Obiyamachi, Daimaru Epoca 3F, Kochi City, Kochi, 780-0841
Telephone: 0888758707

KATAOMOI別館 月輪。

For à la carte orders, a cover charge of 550 yen per person will be applied.
This reservation is for the 2-hour all-you-can-drink plan only. Please order food à la carte from the in-house menu on the day.

<Introduction to Some Popular Menu Items>

■ Seared Salted Bonito Tataki, 6 pieces... 1,980 yen

■ Reihoku Akaushi Steak, inner thigh, 120 grams... 4,400 yen

■ Seared Moray Eel Tataki... 1,980 yen

■ Jako-ten Fried Fish Cake... 550 yen

■ Rolled Omelet with Salmon Roe and Whitebait... 1,320 yen

■ Fisherman’s Clay Pot Rice... 1,155 yen


<2-Hour All-You-Can-Drink> Last order 30 minutes before
■ Beer
Sapporo Draft Black Label / Premium Alcohol Free
■ Sour
Lemon Sour / Ponkan Sour / La France Pear Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet Potato: Kuro Kirishima / Yairo   Barley: Ichiko / Nikaido
■ Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
Kameizumi / Tsukasa Botan Retro Label / Bijofu Tokubetsu Honjozo / Keigetsu Super Dry / Kure Karakuchi Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Ori-zake / Tosatsuru Meikaku (hot sake)
■ Whisky
With Water / On the Rocks / Ginger Highball
■ Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
* Wine half bottle available for an additional 800 yen each
Red: Laboure-Roi Pinot Noir (medium-bodied)   White: Laboure-Roi Chardonnay (dry)

[Seat Reservation Only] À la carte order + 2-hour all-you-can-drink plan including sake

We offer a selection of local specialties and regional dishes that showcase the finest local ingredients, including Seared Bonito, a Kochi specialty, and exquisite dishes featuring richly flavored Tosa Akaushi (Reihoku Red Wagyu), as well as Freshly Prepared Yellowtail Sashimi made with exceptionally fresh fish delivered from ports along the Kochi coast. Please savor the distinctive flavors of Kochi to your heart’s content, paired with local Kochi sake and a carefully curated selection of premium sake from across Japan.

Inside, you will find a garden inspired by Harimaya Bridge, one of Kochi’s most famous landmarks, while our fully private rooms offer the soothing sound of flowing water and charming views. Blending traditional Japanese elegance with refined design, our space is ideal for a wide range of occasions, including dates, gatherings, dinners for couples, birthdays, wedding anniversaries, business entertainment, formal dinners, family meetings between both sides, family celebrations, and dining during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets.

Course Only

Sample menu for a certain day
*Menu items vary daily depending on the season and available ingredients.
5 dishes in total

■ Appetizer

■ Salad

■ Assorted 3 kinds of sashimi

■ Fried dish

■ Clay pot rice




<Plan with 2 hours of all-you-can-drink> Last order 30 minutes before
■ Beer
Sapporo Draft Beer Black Label / Premium Alcohol Free
■ Sour
Lemon Sour / Ponkan Sour / La France Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet potato: Kuro Kirishima / Yairo　　Barley: Ichiko / Nikaido
■ Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
Kameizumi / Tsukabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (hot sake)
■ Whisky
With water / On the rocks / Ginger Highball
■ Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
*Wine half bottle available for an additional 800円 each
Red: Laboure-Roi Pinot Noir (medium-bodied)　　White: Laboure-Roi Chardonnay (dry)

[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake

We offer a selection of local specialties and regional dishes that showcase the finest ingredients from Kochi, including Live-Cured Hamachi Sashimi made with fresh fish delivered from ports off the coast of Kochi, Kochi’s signature Seared Bonito, and exquisite dishes featuring richly flavorful Tosa Akaushi (Reihoku Red Wagyu). Please savor the distinctive tastes of Kochi to your heart’s content, accompanied by local sake from Kochi Prefecture and carefully selected Japanese sake from across the country.

Inside, you will find a garden inspired by Kochi’s famous Harimaya Bridge, while our fully private rooms offer the soothing sound of flowing water and charming scenic views. With its refined Japanese ambiance and elegant setting, our restaurant is ideal for a wide range of occasions, including dates, ladies’ gatherings, dinners for couples, birthdays, wedding anniversaries, business entertainment, formal dinners, meetings between both families, family celebrations, and meals during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for various banquets and gatherings such as welcome and farewell parties, social gatherings, year-end parties, and New Year parties.

Course only

Sample Menu for a Given Day
Please note that the menu changes daily depending on the season and available ingredients.
9 dishes in total

■ 2 Kinds of Appetizers

■ Seasonal Salad with Chicken Breast and Yuzu Dressing

■ Assortment of 3 Kinds of Seasonal Fresh Fish

■ Salt-Seared Bonito Tataki

■ Seasonal Tempura

■ Yuzu-Marinated Grilled Shimanto Chicken

■ Homemade Steamed Char Siu

■ Fisherman’s Clay Pot Rice

■ Chiffon Cake





<2-Hour All-You-Can-Drink>
Last order 30 minutes before closing
■ Beer
サッポロ黒ラベル Draft Beer / Premium Alcohol Free
■ Sour
Lemon Sour / ポンカン Sour / La France Pear Sour / Mango Sour / Yuzu Sour / White Peach Sour / 直七 Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet Potato: 黒霧島 / 八色(やいろ)　Barley: いちこ / 二階堂
■ Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
亀泉 / 司牡丹 Retro Label / 美丈夫 Special Honjozo / 桂月 Super Dry / 久礼 Dry Junmai
酔鯨 Ginrei / 日の出 桃太郎 / 豊の梅 Nigori Sake / 土佐鶴 銘鶴 (Hot Sake)
■ Whisky
With Water / On the Rocks / Highball / Ginger Highball
■ Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / コカ・コーラ / Ginger Ale / Grapefruit Juice
* Half-bottle wine available for an additional 800円 each
Red: ラブレ・ロワ・ピノノワール (Medium-bodied)　White: ラブレ・ロワ・シャルドネ (Dry)

[Popular Tsukirin Course] Recommended for all kinds of banquets and casual drinking gatherings + 2 hours of all-you-can-drink including Japanese sake

We offer a selection of local specialties and regional cuisine that make the most of Kochi’s finest ingredients, including seared bonito, a Kochi specialty, exquisitely prepared sashimi of ikejime yellowtail made with fresh fish delivered from ports along the coast of Kochi, and signature dishes featuring richly flavored Tosa Akaushi beef (Reihoku Akaushi).

Please fully indulge in the distinctive flavors of Kochi, paired with local sake from Kochi Prefecture and carefully selected sake from across Japan.

Inside, you will find a garden inspired by Harimayabashi, one of Kochi’s best-known landmarks, and from our fully private rooms, you can enjoy the gentle sound of flowing water and the tasteful surrounding scenery.

Blending traditional Japanese elegance with refined design, our space is ideal for a wide range of occasions, including dates, gatherings with friends, dining as a couple, birthdays, wedding anniversaries, business entertainment, formal dinners, family meetings between both sides, family celebrations, and meals during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for all kinds of banquets, including welcome and farewell parties, social gatherings, year-end parties, and New Year celebrations.

Sample Menu for a Certain Day
Please note that the menu varies daily depending on the season and available ingredients.
10 dishes in total

■ 2 Kinds of Appetizers

■ Seasonal Salad with Chicken Breast and Yuzu Dressing

■ Assortment of 5 Kinds of Seasonal Fresh Sashimi

■ Seared Bonito with Salt

■ Seasonal Tempura

■ Shimanto Chicken Yu-an Grilled

■ Steamed House-Made Chashu Pork in a Bamboo Steamer

■ Reihoku Akaushi Beef Steak

■ Fisherman’s Clay Pot Rice

■ Chiffon Cake



<2-Hour All-You-Can-Drink> Last order 30 minutes before
■ Beer
Sapporo Draft Black Label / Premium Alcohol Free
■ Sour
Lemon Sour / Ponkan Sour / La France Pear Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet Potato: Kuro Kirishima / Yairo　Barley: Ichiko / Nikaido
■ Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
Kameizumi / Tsukasabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (Hot Sake)
■ Whisky
With Water / On the Rocks / Highball / Ginger Highball
■ Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
Wine Half Bottle available for an additional 800円 each
Red: Laboure-Roi Pinot Noir (Medium-Bodied)　White: Laboure-Roi Chardonnay (Dry)

[Getsurin Course: 10 Dishes] Enjoy the blessings of the mountains and sea, including seared bonito, assorted fresh sashimi, and fisherman's clay pot rice + 2 hours of all-you-can-drink including sake

We proudly offer specialty dishes and regional cuisine that highlight the finest local ingredients, including fresh seafood delivered from ports along the coast near Kochi, such as our Ikijime Yellowtail Sashimi, Kochi’s signature Seared Bonito, and exquisite dishes featuring richly flavored Tosa Akaushi (Reihoku Red Cattle).
Savor the distinctive flavors of Kochi to your heart’s content, paired with local sake from Kochi Prefecture and a carefully selected range of sake from across Japan.

Inside, you will find a garden inspired by Kochi’s famous Harimayabashi Bridge, and from our fully private rooms, you can enjoy the gentle sound of flowing water and charming scenery.
The space, filled with traditional Japanese elegance and refined design, is ideal for a wide variety of occasions, including dates, gatherings with friends, dining as a couple, birthdays, wedding anniversaries, business entertainment, formal dinners, meetings between families, family celebrations, and meals during your travels.
We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets.

Sample Menu for a Certain Day
*Menu items vary daily depending on the season and available ingredients.
10 dishes in total

■ Two Appetizers

■ Seasonal Salad with Chicken Breast and Yuzu Dressing

■ Assortment of 5 Kinds of Seasonal Fresh Fish

■ Seared Bonito with Salt

■ Snow Crab Spring Roll and Seasonal Tempura

■ Shimanto Chicken Yu-an Style Grilled

■ Steamed Homemade Char Siu in a Bamboo Basket

■ Reihoku Akaushi Steak

■ Eel Rice Cooked in an Earthenware Pot

■ Chiffon Cake




<2-Hour All-You-Can-Drink> Last order 30 minutes before
■ Beer
Sapporo Draft Black Label / Premium Alcohol-Free
■ Sour
Lemon Sour / Ponkan Sour / La France Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour
■ Cocktails
Cassis / Peach / Double Mango / Red Eye / Mojito
■ Shochu
Sweet Potato: Kuro Kirishima / Yairo　　Barley: Iichiko / Nikaido
■ Plum Wine
Black Plum Wine / Red Plum Wine / White Plum Wine
■ Sake
Kameizumi / Tsukabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai
Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (hot sake)
■ Whisky
With Water / On the Rocks / Ginger Highball
■ Soft Drinks
Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice
*Wine Half Bottle available for an additional +800 yen each
Red: Laboure-Roi Pinot Noir (Medium-Bodied)　　White: Laboure-Roi Chardonnay (Dry)

[Getsurin Course: 10 Dishes] A luxurious course featuring carefully selected ingredients such as snow crab, Reihoku Akaushi beef, and eel, plus all-you-can-drink for 2 hours including sake

We offer a selection of local specialties and regional cuisine made with the finest local ingredients, including seared bonito, a Kochi specialty, live-killed yellowtail sashimi prepared with fresh fish delivered from ports off the coast of Kochi, and exquisite dishes featuring richly flavorful Tosa Akaushi beef (Reihoku Red Beef).

Please fully savor the distinctive flavors of Kochi together with local sake from Kochi Prefecture and a carefully curated selection of sake from across Japan.

Inside, you will find a garden inspired by Kochi’s famous Harimayabashi Bridge, and from our private rooms you can enjoy the gentle sound of flowing water and charming scenery.

With its refined Japanese ambiance and elegant interior, our restaurant is ideal for a wide range of occasions, including dates, gatherings with friends, meals for couples, birthdays, wedding anniversaries, business entertainment, business dinners, family meetings between both sides, family celebrations, and dining during your travels.

We also offer private rooms that can accommodate up to 34 guests, making them perfect for all types of banquets, including welcome and farewell parties, social gatherings, year-end parties, and New Year parties.

For à la carte orders, a cover charge of 550 yen per person will be applied.
Please order à la carte from the in-house menu available on the day.

<Introduction to Some Popular Menu Items>

■Seared Bonito Salt Tataki, 6 Pieces...1,980 yen

■Reihoku Akaushi Steak, Top Round, 120 Grams...4,400 yen

■Utsubo Tataki...1,980 yen

■Jako-ten...550 yen

■Rolled Omelet with Ikura and Shirasu...1,320 yen

■Fisherman’s Donabe Rice...1,155 yen

[Seat-Only Reservation] À la Carte Order

We offer a selection of local specialties and regional cuisine made with the finest ingredients from Kochi, including ikejime yellowtail sashimi prepared with fresh fish delivered from ports off the coast of Kochi, Kochi’s signature seared bonito, and exquisite dishes featuring richly flavorful Tosa Akaushi (Reihoku Red Wagyu beef). Please savor the distinctive tastes of Kochi to your heart’s content, paired with local sake from Kochi Prefecture and a carefully curated selection of sake from across Japan.

Inside, you will find a garden inspired by Kochi’s famous Harimaya Bridge, and from our fully private rooms, you can enjoy the gentle sound of flowing water and charming scenery. This refined Japanese setting, with its elegant ambiance and sophisticated design, is ideal for a wide range of occasions, including dates, gatherings with friends, dinners for couples, birthdays, wedding anniversaries, business entertainment, formal dinners, meetings between families, family celebrations, and dining during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year celebrations, and other banquets.

KATAOMOI別館月輪。

[Seat-Only Reservation] À la Carte Order

Reservations for seating only

[Getsurin Course: 10 Dishes] A luxurious course featuring carefully selected ingredients such as snow crab, Reihoku Akaushi beef, and eel, plus all-you-can-drink for 2 hours including sake

Course only

[Getsurin Course: 10 Dishes] Enjoy the blessings of the mountains and sea, including seared bonito, assorted fresh sashimi, and fisherman's clay pot rice + 2 hours of all-you-can-drink including sake

Course Only

[Popular Tsukirin Course] Recommended for all kinds of banquets and casual drinking gatherings + 2 hours of all-you-can-drink including Japanese sake

Course only

[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake

Course only

[Seat Reservation Only] À la carte order + 2-hour all-you-can-drink plan including sake

Course Only

Restaurant Information

There are currently no available reservation dates

KATAOMOI別館 月輪。

[Seat-Only Reservation] À la Carte Order

Reservations for seating only

[Getsurin Course: 10 Dishes] A luxurious course featuring carefully selected ingredients such as snow crab, Reihoku Akaushi beef, and eel, plus all-you-can-drink for 2 hours including sake

Course only

[Getsurin Course: 10 Dishes] Enjoy the blessings of the mountains and sea, including seared bonito, assorted fresh sashimi, and fisherman's clay pot rice + 2 hours of all-you-can-drink including sake

Course Only

[Popular Tsukirin Course] Recommended for all kinds of banquets and casual drinking gatherings + 2 hours of all-you-can-drink including Japanese sake

Course only

[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake

Course only

[Seat Reservation Only] À la carte order + 2-hour all-you-can-drink plan including sake

Course Only

Restaurant Information

There are currently no available reservation dates

KATAOMOI別館月輪。