Name: Midori Sake Densuke
Address: 8-17, Kanazawa City, Shirokiku-cho, Ishikawa, 9218024
Telephone: 0762876187

Midori Sake Densuke

The fine bubbles and floral aroma enhance the flavors of the dishes and the season. 
※Exclusively sold at designated Kuroryu sake brewery dining establishments

・Kokuryu AWA Jo

Appetizer
Hot Dish: Steamed Lotus Root Bun with Crab
Grilled Dish: Eel
Assorted Appetizers
Sashimi: About 3 Varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Meal: White Rice Cooked in an Earthenware Pot, Crab Meat, and Grilled Crab Miso in the Shell
Dessert

Menu items may change depending on ingredient availability.

[October to Early November Only] Snow Crab Feast Course

A slightly early start from October
Our October-exclusive Snow Crab Course.

Domestic snow crab or snow crab from the Sea of Okhotsk, 900g or more / one crab for two guests

Please note: unlike the course featuring Kano Crab,
this course offers either domestic snow crab or snow crab from the Sea of Okhotsk.

Courses only

Menu

Appetizer
Seasonal Appetizer
Stuffed Kobako Crab Shell
Assorted Sashimi
Eel
Kobako Crab Gratin
Kobako Crab Rice
Miso Soup

Please note that the menu is subject to change depending on the day's ingredients.

[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only  ※11月～

Kobako Crab, Ishikawa’s jewel nurtured by the winter Sea of Japan.
This special lunch showcases a seasonal delicacy long awaited after the opening of the season, prepared with the delicate craftsmanship of our chefs.

Rich, concentrated flavor woven from the inner roe and outer roe, complemented by the sweetness and savory aroma of the crab meat.
Each element is elegantly enhanced with locally sourced seasonal vegetables.

Please fully indulge in this luxurious dish, a winter delicacy found only in Kanazawa.

To ensure we prepare the finest ingredients available that day,
please note that prices may vary depending on weather conditions, rough seas, and the day’s market availability. We appreciate your kind understanding.

Course only

One Snow Crab for Two Guests
Appetizer
Seasonal Appetizer
Kobako Crab Presented in Its Shell
Grilled Dish: Eel
Sashimi: Approximately 3 Varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Meal: White Rice Cooked in an Earthenware Pot, Crab Belly Meat, and Grilled Crab Miso in the Shell
Miso Soup
Dessert

Please note that some menu items may change depending on ingredient availability.

[Enjoy oversized Kano crab and kobako crab] One snow crab for two people course, Premium　*From November 7


This is a limited-time premium course that allows you to fully savor the flavors of winter, featuring both Kano Crab and Kobako Crab.

1 snow crab weighing 1.0 kg or more for every 2 guests
1 kobako crab per guest

As our courses are offered at market price, the price may vary depending on weather conditions and ingredient availability. Depending on the season, the price is generally around ¥40,000–¥44,000 per person. We sincerely appreciate your understanding.

A limited-time ultimate course where you can luxuriously savor the flavors of winter, featuring both Kano Crab and Kobako Crab.

1 whole snow crab of 1.0 kg or more for every 2 guests
1 Kobako crab per guest

As our courses are offered at market price, the amount may vary depending on weather conditions and ingredient availability. As a general guideline, the price typically ranges from 40,000 yen to 44,000 yen per person, depending on the season. We sincerely appreciate your understanding.

Course Only

The menu changes daily depending on available ingredients.
One snow crab per person
Appetizer
Grilled Dish: Uzaku
Sashimi: Approximately 3 varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Fried Dish: Crab Tempura
Meal

[Enjoy an Extra-Large Kano Crab] Snow Crab Full Course *From November 7


This is a limited-time Snow Crab Course, offering a luxurious way to savor the flavors of winter.
1 whole snow crab per person　1.0kg〜

As our courses are offered at market price, the price may vary depending on weather conditions and availability of ingredients. Depending on the season, the course is generally available for approximately 70,000円〜80,000円. We appreciate your understanding.

Snow Crab: 1 crab for 2 people
Appetizer
Seasonal appetizers
Grilled Dish: Eel
Sashimi
Sashimi: Crab Sashimi
Warm Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Meal: Rice Cooked in an Earthenware Pot with Crab Meat and Grilled Crab Miso in the Shell
Dessert

*Please note that some menu items may change depending on ingredient availability.

[Enjoy an Extra-Large Kano Crab] One Snow Crab for Two Course *From November 7


This is a limited-time Snow Crab Course, offering a luxurious way to savor the tastes of winter.
1 whole snow crab per 2 guests, 1.0 kg or more

As our courses are prepared at market price, the price may vary depending on weather conditions and ingredient availability. Depending on the season, the price is generally between 36,000 yen and 40,000 yen. We sincerely appreciate your understanding.

The contents will be selected by the chef.
Please note that, in order to prepare the finest ingredients of the day, the price and number of dishes may vary depending on weather conditions, sea conditions, and the day's market availability. Thank you for your understanding.

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6


A seasonal Kobako crab course available for a limited time, offering a luxurious taste of winter’s finest flavors.
A signature of winter in Kanazawa, Kobako crab is prized for its rich, concentrated umami, brought together by its inner roe, outer roe, and crab miso.
The course also features seasonal local fish and Kaga vegetables, thoughtfully composed to bring out the very best of each ingredient.

Course Menu Only

The menu will be selected by the chef.
Approximately 9 dishes in total

Winter Omakase Course / Iki  ※ No Kobako Crab ver.  ※ November 1st–

Our omakase-style course changes according to the day’s market offerings and features approximately nine dishes centered on seasonal seafood and locally grown vegetables.

Omakase Course (Kiwami)
This course offers a more approachable dining experience, with a selected number of dishes and portions streamlined from the approximately 12-dish Omakase Course (Kiwami).
While keeping the composition simple, we serve a curated selection of the day’s recommended ingredients.

*Please note that from November through the winter season, this course will be offered in its winter format.

The contents will be selected by the chef.
Approximately 9 courses

Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We kindly ask for your understanding in advance.

Chef’s Choice Course / Iki  Chef’s Choice Sake

This omakase-style course changes according to the day’s market purchases and features approximately 9 dishes centered on seasonal seafood and locally grown vegetables.

※During the winter season from November to February, winter pricing will apply.

The menu will be left to the chef’s discretion.
Approximately 12 courses in total

Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We kindly ask for your understanding in advance.

Chef’s Choice Course / Kiwami　Chef’s Choice Sake

Our Kiwami Omakase Course is crafted by carefully selecting the finest ingredients from the day’s market offerings.
Centered on seasonal seafood and locally grown vegetables, this course features approximately 12 thoughtfully prepared dishes.
Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression from start to finish.
Spring brings wild mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter highlights crab and yellowtail—
Please enjoy the very best ingredients of the season, presented in a calm and refined style.

*Please note that winter rates apply from November through February.

Chef’s Choice Course / Kiwami  Chef’s Choice Sake

The menu will be selected by the chef.
Approximately 7 dishes in total

Chef’s Choice Course / Introduction

Our omakase course, Jo, is thoughtfully composed with a selection of approachable dishes chosen from the day’s ingredients.
Centered on seasonal seafood and locally grown vegetables, it is served as a light course of approximately seven dishes.

While offering fewer dishes than our standard omakase course, it provides a well-balanced selection of the day’s recommended specialties.

This course is recommended for first-time guests, those who prefer a smaller portion, or anyone wishing to enjoy a lighter meal to suit the occasion.

Additional à la carte dishes are also available as needed, so please enjoy your meal with flexibility.

The contents will be left to the chef’s discretion.
Approximately 9 to 10 dishes


Chef’s Tasting Course / Iki

April to October Omakase Course

This omakase-style course changes according to the day's market selections and features approximately 9 to 10 dishes centered on seasonal seafood and locally grown vegetables.

Omakase Course (Kiwami)
This course is designed for more casual enjoyment, with a more focused selection and fewer dishes than our approximately 12-dish offering.
While keeping the composition simple, we serve a curated selection of the day's recommended ingredients.

Additional à la carte items are also available as needed, so please enjoy your meal according to your mood on the day.

Chef’s Choice Course / Standard

The contents will be left to the chef. 10 to 12 dishes

Appetizer
Small dish
Small dish
Seasonal specialty (Spring: firefly squid / Summer: rock oyster / Autumn: matsutake mushroom / Winter: snow crab), etc.
Sashimi
Clear soup
Grilled dish
Fried dish
Main dish
Rice dish
Rice dish
Dessert

To prepare the finest ingredients of the day,
the price and number of dishes may vary depending on weather conditions, rough seas, and the availability of ingredients on the day. Thank you for your understanding.

Chef’s Choice Course / Kiwami

Our Chef’s Tasting Course “Kiwami” is crafted by carefully selecting only the finest ingredients from the day’s offerings.
Centered on seasonal seafood and locally grown vegetables, it features approximately 12 thoughtfully prepared dishes.
Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression throughout the course.

Spring brings mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter showcases crab and yellowtail—
Please enjoy the very best ingredients of each season in a refined and relaxed style.

Reservation for seating only

On the day, please enjoy our à la carte menu featuring dishes made with seasonal ingredients in your preferred style.

Midori Sake Densuke

Notice

Reservation for seating only

Reservation for seating only

Chef’s Choice Course / Kiwami

Chef’s Choice Course / Kiwami

Chef’s Tasting Course / Iki

Chef’s Choice Course / Standard

Chef’s Choice Course / Introduction

Chef’s Choice Course / Introduction

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Kiwami　Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

[Enjoy an Extra-Large Kano Crab] Snow Crab Full Course *From November 7

Course only

Course only

[Enjoy an Extra-Large Kano Crab] One Snow Crab for Two Course *From November 7

Course only

Course Only

Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st–

Course Menu Only

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

Course Menu Only

[Enjoy oversized Kano crab and kobako crab] One snow crab for two people course, Premium　*From November 7

Course Only

Course only

[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only ※11月～

Course only

[October to Early November Only] Snow Crab Feast Course

Courses only

Courses only

Restaurant Information

Midori Sake Densuke

Notice

Reservation for seating only

Reservation for seating only

Chef’s Choice Course / Kiwami

Chef’s Choice Course / Kiwami

Chef’s Tasting Course / Iki

Chef’s Choice Course / Standard

Chef’s Choice Course / Introduction

Chef’s Choice Course / Introduction

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Iki Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

Chef’s Choice Course / Kiwami Chef’s Choice Sake

[Enjoy an Extra-Large Kano Crab] Snow Crab Full Course *From November 7

Course only

Course only

[Enjoy an Extra-Large Kano Crab] One Snow Crab for Two Course *From November 7

Course only

Course Only

Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st–

Course Menu Only

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

Course Menu Only

[Enjoy oversized Kano crab and kobako crab] One snow crab for two people course, Premium *From November 7

Course Only

Course only

[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only ※11月～

Course only

[October to Early November Only] Snow Crab Feast Course

Courses only

Courses only

Restaurant Information

Chef’s Choice Course / Kiwami　Chef’s Choice Sake

[Enjoy oversized Kano crab and kobako crab] One snow crab for two people course, Premium　*From November 7