Name: Midori Sake Densuke
Address: 8-17, Kanazawa City, Shirokiku-cho, Ishikawa, 9218024
Telephone: 0762876187

Midori Sake Densuke

The fine bubbles and floral aroma enhance the flavors of the dishes and the season. 
※Exclusively sold at designated Kuroryu sake brewery dining establishments

・Kokuryu AWA Jo

Snow Crab: One Crab for Two Guests
Appetizer
Seasonal Appetizer
Kobako Crab Presented in Its Shell
Grilled Dish: Eel
Sashimi: Approximately 3 Varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Meal: White Rice Cooked in an Earthenware Pot, Crab Meat, and Grilled Crab Shell with Miso
Miso Soup
Dessert

Please note that some menu items may change depending on availability.

[Savor Large Kano Crab and Kobako Crab] 1 Snow Crab for 2 People Course - Kiwami ※11月7日～

This is a limited-time premium course that allows you to fully indulge in the flavors of winter, featuring both Kano Crab and Kobako Crab.

1 snow crab weighing 1.0 kg or more for every 2 guests
1 Kobako crab per guest

As this course is offered at market price, the price may vary depending on weather conditions and ingredient availability. As a general guide, the price ranges from 40,000 yen to 44,000 yen per person depending on the season, but it may exceed this estimate depending on the timing and the availability of ingredients.
Thank you for your understanding.

Course only

This is a limited-time, exquisite course that allows you to indulge in the finest flavors of winter, featuring both Kano Crab and Kobako Crab.

1 snow crab weighing 1.0 kg or more for every 2 guests
1 kobako crab per guest

As this course is offered at market price, the price may vary depending on weather conditions and availability of ingredients. As a general guide, the price typically ranges from 40,000 yen to 44,000 yen per guest depending on the season, but it may exceed this estimate depending on the time of year and ingredient availability.
We kindly ask for your understanding.

This is a limited-time premium course in which you can fully savor the flavors of winter, featuring both Kano Crab and Kobako Crab.

1 snow crab weighing 1.0 kg or more for every 2 guests
1 kobako crab per guest

As this course is offered at market price, the price may vary depending on weather conditions and ingredient availability. As a general guide, the price is approximately 40,000 yen to 44,000 yen per person depending on the season, but it may exceed this range depending on the time of year and the availability of ingredients.

We sincerely appreciate your understanding.

Course + for 4 Guests

This is a limited-time “Ultimate Course” where you can indulge in the finest tastes of winter and enjoy both Kano Crab and Kobako Crab.

1 snow crab weighing 1.0 kg or more for every 2 guests
1 kobako crab per guest

As this course is offered at market price, the price may vary depending on weather conditions and ingredient availability. As a general guideline, the price ranges from 40,000 to 44,000 yen per person depending on the season, but it may exceed this estimate depending on the time of year and the availability of ingredients.
We sincerely appreciate your kind understanding.

Course + for 4 guests

The menu changes daily depending on available ingredients.
One snow crab per person
Appetizer
Grilled Dish: Uzaku
Sashimi: Approximately 3 varieties
Sashimi: Crab Sashimi
Hot Dish: Crab Shabu-Shabu
Grilled Dish: Grilled Crab
Fried Dish: Crab Tempura
Meal

[Enjoy an Extra-Large Kano Crab] Snow Crab Full Course *From November 7


This is a limited-time Snow Crab Course, offering the luxurious flavors of winter to the fullest.
1 crab per person　Snow crab 1.0kg~

As this course is offered at market price, the price may vary depending on weather conditions and procurement circumstances. As a general guideline, the price is approximately 70,000 yen to 80,000 yen per person depending on the season, but it may exceed this estimate depending on the time of year and the availability of ingredients.
We kindly ask for your understanding.

Menu

Appetizer
Seasonal Appetizer
Stuffed Kobako Crab Shell
Assorted Sashimi
Eel
Kobako Crab Gratin
Kobako Crab Rice
Miso Soup

Please note that the menu is subject to change depending on the day's ingredients.

[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only  ※11月～

Kobako Crab, Ishikawa’s jewel nurtured by the winter Sea of Japan.
This special lunch showcases a seasonal delicacy long awaited after the opening of the season, prepared with the delicate craftsmanship of our chefs.

Rich, concentrated flavor woven from the inner roe and outer roe, complemented by the sweetness and savory aroma of the crab meat.
Each element is elegantly enhanced with locally sourced seasonal vegetables.

Please fully indulge in this luxurious dish, a winter delicacy found only in Kanazawa.

To ensure we prepare the finest ingredients available that day,
please note that prices may vary depending on weather conditions, rough seas, and the day’s market availability. We appreciate your kind understanding.

The contents will be selected by the chef.
Please note that, in order to prepare the finest ingredients of the day, the price and number of dishes may vary depending on weather conditions, sea conditions, and the day's market availability. Thank you for your understanding.

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6


A seasonal Kobako crab course available for a limited time, offering a luxurious taste of winter’s finest flavors.
A signature of winter in Kanazawa, Kobako crab is prized for its rich, concentrated umami, brought together by its inner roe, outer roe, and crab miso.
The course also features seasonal local fish and Kaga vegetables, thoughtfully composed to bring out the very best of each ingredient.

Course Menu Only

The menu will be selected by the chef.
Approximately 9 dishes in total

Winter Omakase Course / Iki  ※ No Kobako Crab ver.  ※ November 1st–

Our omakase-style course changes according to the day’s market offerings and features approximately nine dishes centered on seasonal seafood and locally grown vegetables.

Omakase Course (Kiwami)
This course offers a more approachable dining experience, with a selected number of dishes and portions streamlined from the approximately 12-dish Omakase Course (Kiwami).
While keeping the composition simple, we serve a curated selection of the day’s recommended ingredients.

*Please note that from November through the winter season, this course will be offered in its winter format.

Reservation for seating only

On the day, please enjoy our à la carte menu featuring dishes made with seasonal ingredients in your preferred style.

Midori Sake Densuke

Notice

Reservation for seating only

Reservation for seating only

[Enjoy an Extra-Large Kano Crab] Snow Crab Full Course *From November 7

Course only

Course only

Course only

Course only

Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st–

Course Menu Only

[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

Course Menu Only

[Winter Seasonal Special] Luxury Kobako Crab Course / Lunch Only ※11月～

Course only

[Savor Large Kano Crab and Kobako Crab] 1 Snow Crab for 2 People Course - Kiwami ※11月7日～

Course + for 4 guests

Course only

Course + for 4 Guests

Course only

Restaurant Information