Name: Mermoz Dodro Kawa
Address: 2-21-18, Chuo-ku, Fukuoka City, Fukuoka, 8100014
Telephone: 0925226232

■ Assorted Appetizers

■ Seasonal Pie-Wrapped Soup

■ Main Dish (Fish or Meat)

■ Daily Pasta

■ Assorted Desserts

■ After-dinner Coffee

[Chef's Recommended Course A] Appetizer, Seasonal Pie Wraps, Choice of Main Dish - a total of 5 dishes.

■ Assorted Appetizers
 (Additional dish to the appetizers in the 2800 yen course)

■ Seasonal Pie-wrapped Soup

■ Fish Dish 

■ Meat Dish 

■ Daily Pasta
 (Using carefully selected ingredients from the pasta in the 2800 yen course)

■ Assorted Desserts

■ Coffee after the meal

"Chef's Special Course B" - A selection of 6 dishes including both meat and fish as main courses

【Chef's Recommended Course】

~~Sample Menu for One Day~~

· Boiled broad beans and blue cheese bruschetta

· Chilled Spaghettini with Takashima tomatoes, grilled Isaki, and sakura pickles

· Cold green peas in a broth jelly with prosciutto 

· Sand borer fish seasoned with kelp and steamed aubergine with hyakushou, marinated with yuzu and scented with basil

· Homemade Focaccia

· Risotto with gohma bamboo shoots, turban shell, and green algae, garnished with Italian parsley flowers

· Sauteed natural bream and Manju chili peppers with boiled Baron potatoes, saffron, and fuki sprouts in a white wine sauce, scented with vinegar citrus

· Highest grade Iberico pork shoulder roast grilled with Kishu Binchotan charcoal 

Served with boiled white asparagus, Hayama wasabi, and colatura tartar

· Wild mugwort and condensed milk gelato served with Motegi biwa

· After-dinner drinks and tea sweets 
(Small chocolate cake topped with Taiwanese pineapple jam, small custard cake with apricots)

"Omakase Course A" Featuring 9 dishes including finest-grade Iberico pork as the main dish.

[Chef's Recommended Course]

~~Example from a particular day~~

- Bite-sized tart with foie gras, strawberries, and hazelnuts

- Chilled spaghettini with Takashima tomatoes, seared Isaki, and pickled cherry blossoms

- Chilled green peas with gelatin made from prosciutto broth, served with caviar

- Prawns cooked at 47°C with a hundred laughs, steamed eggplant, and marinated Hassaku oranges. Scented with basil

- House-made focaccia

- Risotto with bamboo shoots and turban shells, garnished with Italian parsley flowers

- Grey mullet and chili pepper Meunière with Baron potatoes, chili peppers, saffron, and butterbur sprouts in a white wine sauce. Scented with vinegar citrus

- Kagoshima Black beef rump steak cooked over Kishu Binchotan charcoal

Boiled white asparagus, with Hayama wasabi and colatura tartare

- Wild mugwort and condensed milk gelato, served with Motegi biwa 

- After-dinner drinks and sweets
(Small chocolate cake with Taiwanese pineapple jam and small apricot custard cake)


"Omakase Course B" - Includes 10 dishes featuring Kagoshima Black Beef

【Chef's Omakase Course】

~~An example day~~

・One-bite tart with foie gras, strawberries, and hazelnuts

Bruschetta with boiled fava beans and blue cheese

・Cold spaghettini with Takashima tomatoes, grilled Isaki, and cherry blossom pickles

・Cold green peas with ham broth gelatin, served with fresh sea urchin

・Carabineros prawns cooked at 47℃ and steamed aubergines with Hyakuwarai, marinated Hassaku, scented with basil

・Homemade focaccia

・Risotto with Gouma bamboo shoots, turban shell, and Aosa seaweed, topped with Italian parsley flowers

・Chiba Choshi golden eye snapper and Manenji bell pepper meuniere, served with baron potatoes, saffron, butterbur sprouts, and white wine sauce with a hint of vinegar citrus

・Oyster galette topped with new onions

Mushroom broth and Marsala wine sauce

・Kagoshima black cow sirloin charcoal grilled with Kishu Bincho charcoal

Boiled white asparagus, with Hayama wasabi and colatura tartar

・Gelato of wild mugwort and condensed milk, served with Motegi lute

・After-meal drinks and tea sweets
(Small chocolate cake topped with Taiwanese pineapple jam, small apricot custard cake)

Mermoz Dodro Kawa

Course Menu

"Omakase Course A" Featuring 9 dishes including finest-grade Iberico pork as the main dish.

"Omakase Course B" - Includes 10 dishes featuring Kagoshima Black Beef

"Chef's Recommended Course C: 11 Dishes Including Kagoshima Black Beef"

[Chef's Recommended Course A] Appetizer, Seasonal Pie Wraps, Choice of Main Dish - a total of 5 dishes.

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