Name: Mermoz Dodro Kawa
Address: 2-21-18, Hirao, Chuo-ku, Fukuoka City, Fukuoka, 8100014
Telephone: 0925226232

● Sample Menu
・Prosciutto Salad
・Fried Shrimp
・Demi-Glace Hamburger Steak
・Soup in Puff Pastry
・Focaccia
・Seafood Gratin
・Tomato Pasta
・Carpaccio
・Dessert

【Kids' Dinner Course】Only on Family Day

Mermoz Dodro Kawa

Please write the message you would like to accompany the dessert plate with a message in the "Requests/Comments" section.

Dessert plate with a message

The pie soup can be changed to other hot vegetable dishes. Please select if you wish. The dish will be served to everyone together.

Pie soup → Other warm appetizers

■ Appetizer Assortment

■ Seasonal Puff Pastry Soup

■ Main Dish

■ Daily Pasta

■ Dessert Assortment

■ After-Meal Coffee

[Standard Lunch Course] Five dishes including an assortment of appetizers and soup in pastry.

Italian cuisine centered around seafood, crafted with fresh ingredients procured daily. The harmony of Japanese and Italian elements is exquisitely showcased, highlighting the ingredients in dishes that are meticulously crafted for both appearance and aroma. Each combination of ingredients is thoughtfully assembled, offering surprising discoveries unlike anything before. Enjoy a leisurely and serene time away from the hectic pace of everyday life, with delicate dishes made with heartfelt care and exceptional service.

Course only

*One day example

■ Fava bean bruschetta with the aroma of sherry vinegar and kinome
   Botan shrimp, small tarts of cherry and clotted cream

■ Soft-boiled kodako with roe and marinated pesticide-free spring carrots with the aroma of various herbs and nira flowers

■ Flan with prosciutto broth, seared Gotou pilchard, with fermented lemon and fruit tomato sauce

■ Seasonal pie-wrapped soup or slow-cooked cress with Oma bamboo shoots
* If you would like the pie-wrapped soup, please indicate the number of people in the comments.

■ Homemade focaccia

■ Steamed sweet sea bream with cherry leaves, yam puree with brown butter, caper sauce, and basil oil

■ Grilled Six White Kurobuta pork or Kagoshima Black Wagyu Rump with Binchotan charcoal, served with sudachi, shallot, and hazelnut sauce

■ Asparagus and sea grape pasta

■ Assorted 4 types of dessert

■ Coffee after the meal

[Enjoy a Dinner Course at Lunchtime] A 7- to 8-course small-portion tasting menu woven from seasonal ingredients and the chef’s sensibility

Italian cuisine centered around seafood, crafted from fresh ingredients sourced daily. The dishes exemplify a harmonious blend of Japanese and Italian elements, focusing on bringing out the best of the ingredients, offering a delightful experience in both appearance and aroma. Each combination of ingredients is crafted with care, providing surprising discoveries like never before. Enjoy a leisurely and relaxing time away from the hustle of daily life through our delicately prepared dishes and heartfelt service.

~~An Example Day's Menu~~

・One-bite tart with foie gras, strawberries, and hazelnuts

Bruschetta with freshly boiled broad beans and blue cheese

・Chilled spaghettini with Takashima tomatoes, seared grunt, and salted cherry blossoms

・Chilled green peas with prosciutto broth aspic, served with fresh sea urchin

・Kuruma prawn cooked at 47 degrees, Hyakusho steamed eggplant, and hassaku orange marinade with a basil aroma

・Homemade focaccia

・Risotto with Ouma bamboo shoots, turban shell, and aonori, garnished with Italian parsley flowers

・Pan-fried Kinmedai from Choshi, Chiba and Manganji peppers
Freshly boiled Baron potatoes with a saffron, butterbur sprout, and white wine sauce, scented with sudachi

・Galette-style rock oyster topped with new onions

Mushroom broth and Marsala wine sauce

・Kagoshima Kuroge Wagyu fillet grilled over Kishu Binchotan charcoal

Freshly boiled white asparagus with leaf wasabi and colatura tartare

・Wild mugwort and condensed milk gelato, served with Motegi loquat

・After-meal beverages and tea sweets
(A small chocolate cake topped with Taiwan pineapple jam, and a small apricot custard cake)

*Please note that the menu may change depending on ingredient availability and other factors. Thank you for your understanding.

Dinner Course A

[Family Day]
*Please note that this date is reserved exclusively for guests dining with children.

Italian cuisine centered on seafood, prepared with fresh ingredients sourced daily. Blending Japanese and Italian elements in perfect harmony, each dish highlights the natural flavors of its ingredients and is crafted with meticulous attention to presentation and aroma. Every combination of ingredients is thoughtfully composed, offering surprising new discoveries with each bite. With delicately prepared dishes made with heartfelt care and attentive service, guests can enjoy a მშვიდ and relaxing time away from the rush of everyday life.

Course only (Guests with children only)

Italian cuisine centered on seafood, prepared with fresh ingredients sourced daily. Harmoniously blending Japanese and Italian elements, each dish makes the most of its ingredients and is crafted with meticulous attention to appearance and aroma. Every combination of ingredients is thoughtfully composed, offering delightful discoveries unlike any before. With delicately prepared dishes made with heartfelt care and attentive service, guests can enjoy a მშვიდ and relaxing time away from the rush of everyday life.

【Chef's Omakase Course】

~~ An Example from One Day ~~

- Foie gras and strawberry, hazelnut mini tart

- Chilled spaghetti with Takashima tomatoes, seared Isaki fish, and pickled cherry blossoms

- Chilled green pea gelatin with prosciutto dashi, served with caviar

- 47-degree cooked prawn and Smile Baimon eggplant, marinated with hassaku orange, and basil scent

- Homemade focaccia

- Risotto with Takenoko bamboo shoots and turban shell, garnished with Italian parsley flowers and aosa seaweed

- Grilled cutlassfish and Manganji pepper meunière
Boiled Baron potatoes with Manganji pepper, saffron, butterbur sprouts, and white wine sauce, accented with sudachi citrus

- Grilled Kagoshima Kuroge Wagyu rump using Kishu Binchotan charcoal

Boiled white asparagus, wasabi leaves, and Colatura tar sauce

- Wild mugwort and condensed milk gelato, served with Motegi loquat

- After-meal drinks and petit fours
(Small chocolate cake topped with Taiwanese pineapple jam, small apricot custard cake)

[Dinner Course B] Chef's special 10-dish course including Kagoshima Kuroge Wagyu Rump.

[Family Day] 
*This schedule is exclusively for guests with children. 

Italian cuisine featuring seafood made from freshly sourced ingredients daily. The dishes, which beautifully blend elements of Japanese and Italian cooking to enhance the natural flavors, are meticulously crafted with attention to both appearance and aroma. Each combination of ingredients is carefully designed to offer delightful surprises. Enjoy a leisurely and relaxing time away from the usual hustle and bustle with our delicately prepared meals served with heartfelt dedication and exceptional service.

Course (※for customers with children only)

Italian cuisine centered around seafood made with fresh ingredients sourced daily. Our dishes, which harmoniously blend Japanese and Italian elements, showcase the ingredients and are crafted with attention to detail, both in presentation and aroma. Each combination of ingredients is meticulously crafted, offering surprising discoveries never experienced before. Enjoy a leisurely and calming time away from the hustle and bustle of daily life through our heartfelt, delicate dishes and service.

Dinner Course S

[Family Day]  
*This is a designated day exclusively for guests with children.*

Italian cuisine centered on seafood, crafted from fresh ingredients sourced daily. Our dishes, a harmonious blend of Japanese and Italian elements, highlight the true essence of their ingredients, with meticulous attention to both presentation and aroma. Each combination of ingredients is intricately crafted, offering surprising discoveries unlike any before. We invite you to enjoy our delicately prepared dishes, served with heartfelt hospitality, allowing you to unwind and savor a tranquil moment away from the usual hurried pace of life.

Mermoz Dodro Kawa

Notice

Dinner Course S

Course only

Course (for guests with children only)

Dinner Course A

Course only

Course only (Guests with children only)

[Dinner Course B] Chef's special 10-dish course including Kagoshima Kuroge Wagyu Rump.

Course only

Course (※for customers with children only)

[Standard Lunch Course] Five dishes including an assortment of appetizers and soup in pastry.

Course only

Course only

[Enjoy a Dinner Course at Lunchtime] A 7- to 8-course small-portion tasting menu woven from seasonal ingredients and the chef’s sensibility

Course only

Course only

Restaurant Information