Name: 焼肉＆BAR 十炭
Address: 3-4 Ekimae Honcho, Kawasaki-ku, Kawasaki City, Kanagawa, 210-0007
Telephone: 05018084838

焼肉＆BAR 十炭

■Signature Dishes / Salt-Grilled
【1】Seared Wagyu Sushi
【2】Fresh Thick-Cut Premium Tongue

■Premium Yakiniku
【3】Kuroge Wagyu Large-Cut Rib Roast Steak
【4】Today's 3 Kinds of Kuroge Wagyu Lean Cuts (1)
【5】Today's 3 Kinds of Kuroge Wagyu Lean Cuts (2)
【6】Today's 3 Kinds of Kuroge Wagyu Lean Cuts (3)
【7】Kuroge Wagyu Premium Lean Steak
【8】King of Kalbi Zabuton

■Offal
【9】Domestic Premium Horumon

■Appetizers
【10】Assorted 3 Kinds of Kimchi
【11】Chef's Choice Salad
【12】Sangchu

■Finish
【13】Seafood Clay Pot Risotto

■Dessert
【14】Today's Dessert (2 Kinds)

・All-you-can-drink beverages 150-minute limit L.O. 30 minutes before
・Suntory Premium Malts
・Shandy Gaff
・Jim Beam Highball
・Mega Jim Beam Highball
・Cocktails Various Fuzzy Navel Reggae Punch Red Wine Makgeolli Tequila Coke Rum Coke Moscow Mule Cassis Soda Cassis Oolong Cassis Orange Cassis Grapefruit Gin and Tonic Gin Buck Gin Rickey
・Wine Lambrusco House Wine Red White Glass or Decanter
・Sake Kubota Senju Takashimizu Karatanba
・Shochu Imo Mugi Today's Shochu Single Double
・Sour Lemon Grapefruit Ponkan Calpis Peach Calpis Peach Yuzu Yuzu Honey Black Oolong High
・Makgeolli Glass or Bottle
・Plum Wine Kishu Nanko Plum
・Soft Drinks Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea Peach Squash

New Kiwami Course

Starting with seared Wagyu sushi and premium thick-cut fresh tongue, this course features a carefully curated selection by cut quality, including Kuroge Wagyu large-cut ribeye steak, today’s three varieties of Kuroge Wagyu lean cuts, specially selected Kuroge Wagyu lean steak, the king of kalbi zabuton (salt), and domestic premium horumon.

A total of 14 dishes, including a three-kind kimchi assortment, chef’s choice salad, sanchu, seafood clay pot risotto, and two kinds of dessert.

Includes all-you-can-drink with Suntory The Premium Malt’s draft beer and Kubota Senju.
All-you-can-drink is available for 150 minutes, last order 30 minutes before closing.

Menu items may be subject to change depending on ingredient availability.

Course + 2.5-hour all-you-can-drink included

Includes a premium all-you-can-drink plan featuring up to one glass per person of either Yamazaki or Hakushu.

This 14-course menu begins with seared wagyu sushi and premium thick-cut beef tongue, followed by a large Kuroge Wagyu ribeye steak, three cuts of today's Kuroge Wagyu lean beef, a specially selected Kuroge Wagyu lean steak, zabuton short rib king (salt), and domestic premium horumon, all carefully selected by cut and quality.
Also included are a three-kind kimchi assortment, chef’s salad, ssam lettuce, seafood clay pot risotto, and two kinds of dessert.
The all-you-can-drink plan is available for 150 minutes, with last order 30 minutes before the end.

Please note that some items may change depending on availability.

[About the Premium All-You-Can-Drink Plan]
*The following drinks are added to the regular all-you-can-drink menu:
Orange Beer
Ao, Chita (with water / on the rocks / with soda)
Kaku Highball, Ginger Highball
Coke Highball, Kakubin, Mega Kaku Highball
Yamazaki, Hakushu (up to one glass per person of either Yamazaki or Hakushu)
Juttan Mojito, Vodka Tonic, Vodka Coke
Gunmaizumi Yamahai Junmai (served cold), Yamada Nishiki 50% (served cold)
Tomino Hozan, Sato Kuro, Nakamura (with water / on the rocks / with soda)
Dochu Baisen, Sato (with water / on the rocks / with soda)
Kodawari Sakaba Lemon Sour, Domannaka Lemon Sour
Light Honey Lemon Sour, Bitter Lemon Sour
Adult Yuzu Sour, Adult Yuzu Honey Sour
Yamazaki Cask-Aged Plum Wine (with water / on the rocks / with soda)
Lemon Squash, Honey Lemon Squash, Lemonade

Premium All-You-Can-Drink

Perfect for business entertainment and dinner gatherings. This luxurious 15-item course includes seared Wagyu sushi, thick-cut premium tongue, premium skirt steak, a large ribeye steak, 3 kinds of lean meat, 2 kinds of horumon, head-on shrimp and oysters, 3 kinds of kimchi, 2 kinds of namul, salad, clay pot kalbi udon, and dessert. The all-you-can-drink plan is available for 150 minutes, with last orders 30 minutes before closing. Please note that some items may change depending on ingredient availability.

Includes 2.5 hours of all-you-can-drink

[1] Kimchi of the Day
[2] Seasoned Bean Sprouts
[3] Cabbage Salad
[4] Spicy Simmered Beef Tendon

■Yakiniku
[5] Salted Beef Tongue
[6] Japanese Black Wagyu Short Rib (Sendai Beef)
[7] Japanese Black Wagyu Loin (Sendai Beef)
[8] Beef Outside Skirt
[9] Pork Jowl
[10] Offal of the Day

■Finish
[11] Rice

■Dessert
[12] Dessert of the Day


・All-You-Can-Drink 120-minute limit, last order 30 minutes before
・Suntory Premium Malt's
・Shandy Gaff
・Jim Beam Highball
・Mega Jim Beam Highball
・Cocktails Various ファジーネーブル レゲエパンチ 赤ワインマッコリ テキーラコーク ラムコーク モスコミュール カシスソーダ カシスウーロン カシスオレンジ カシスグレープフルーツ ジントニック ジンバック ジンリッキー
・Wine ランブルスコ House Wine Red / White, Glass or Decanter
・Sake 久保田千寿 高清水 辛 丹波
・Shochu Sweet Potato / Barley / 本日の焼酎, Single / Double
・Sours Lemon / Grapefruit / ぽんかん / Calpis / Peach Calpis / Peach / Yuzu / Yuzu Honey / Black Oolong High
・Makgeolli Glass or Bottle
・Plum Wine 紀州南高梅
・Soft Drinks Orange Juice / Grapefruit Juice / Cola / Ginger Ale / Oolong Tea / Peach Squash

New Standard Course

We offer six classic yakiniku selections: salt-seasoned beef tongue, Kuroge Wagyu kalbi and loin (Sendai beef), beef skirt steak, pork jowl, and today’s horumon. This 12-item course also includes today’s kimchi, seasoned bean sprout namul, cabbage salad, spicy simmered beef tendon, rice, and dessert. Includes all-you-can-drink featuring Suntory The Premium Malts draft beer and Kubota Senju.

All-you-can-drink is available for 120 minutes, with last order 30 minutes before closing.

Menu items may be subject to change depending on availability.

Lunch with 2 hours of all-you-can-drink


Includes a premium all-you-can-drink plan featuring Yamazaki and Hakushu, limited to one glass per person of either one.
Enjoy six classic yakiniku selections: beef tongue, Kuroge Wagyu kalbi and loin (Sendai beef), beef skirt steak, pork jowl, and today's offal.
This 12-item course also includes today's kimchi, bean sprout namul, cabbage salad, spicy simmered beef sinew, rice, and dessert.
The all-you-can-drink plan is available for 120 minutes, with last order 30 minutes before closing.

Menu items may be subject to change depending on availability.

[About the Premium All-You-Can-Drink Plan]
*The following drinks are added to the standard all-you-can-drink menu:
・Orange Beer
・Ao, Chita (with water / on the rocks / with soda)
・Kaku Highball, Ginger Highball
・Coke Highball, Kakubin, Mega Kaku Highball
・Yamazaki, Hakushu (limited to one glass per person of either Yamazaki or Hakushu)
・Juttan Mojito, Vodka Tonic, Vodka Coke
・Gunma Izumi Yamahai Junmai (cold sake), Yamada Nishiki 50% (cold sake)
・Tomino Hozan, Sato Kuro, Nakamura (with water / on the rocks / with soda)
・Dochu Baisen, Sato (with water / on the rocks / with soda)
・Kodawari Sakaba Lemon Sour, Domannaka Lemon Sour
・Light Honey Lemon Sour, Bitter Lemon Sour
・Adult Yuzu Sour, Adult Yuzu Honey Sour
・Yamazaki Cask-Aged Plum Wine (with water / on the rocks / with soda)
・Lemon Squash, Honey Lemon Squash, Lemonade

Enjoy six classic yakiniku selections: beef tongue, Kuroge Wagyu kalbi and loin (Sendai beef), beef skirt steak, pork jowl, and today’s assorted horumon.

This 12-item course also includes today’s kimchi, bean sprout namul, cabbage salad, spicy simmered beef tendon, rice, and dessert.

Comes with all-you-can-drink, including Suntory The Premium Malt’s draft beer and Kubota Senju sake.

All-you-can-drink is available for 120 minutes. Last order is 30 minutes before closing.

Menu items may change depending on availability.

Includes 2 hours of all-you-can-drink


■Appetizers
【1】Assorted Three Kinds of Kimchi
【2】Bite-Sized Yukhoe
【3】Choregi Salad

■Premium Tongue & Rare Cuts
【4】Premium Salted Beef Tongue
【5】Kuroge Wagyu Zabuton
【6】Kuroge Wagyu Sasami Belly
【7】Kuroge Wagyu Kainomi
【8】Kuroge Wagyu Premium Kalbi
【9】Kuroge Wagyu Brisket

■Signature Yakiniku
【10】Dragon Nakaochi Kalbi
【11】Beef Harami Steak
【12】Kuroge Wagyu Shoulder Loin Yaki-Shabu
【13】Today’s Horumon

■Rice & Finishing Dish
【14】Clay Pot Risotto with Napa Kimchi and Tomato

■Dessert
【15】Today’s Dessert


・All-You-Can-Drink Beverages 120-minute limit, last order 30 minutes before
・Suntory The Premium Malt's
・Shandy Gaff
・Jim Beam Highball
・Mega Jim Beam Highball
・Cocktails Various kinds Fuzzy Navel Reggae Punch Red Wine Makgeolli Tequila Coke Rum Coke Moscow Mule Cassis Soda Cassis Oolong Cassis Orange Cassis Grapefruit Gin and Tonic Gin Buck Gin Rickey
・Wine Lambrusco House Wine Red White Glass or Decanter
・Sake Kubota Senju Takashimizu Karakuchi Tanba
・Shochu Sweet Potato Barley Today’s Shochu Single Double
・Sours Lemon Grapefruit Ponkan Calpis Peach Calpis Peach Yuzu Yuzu Honey Black Oolong High
・Makgeolli Glass or Bottle
・Plum Wine Kishu Nanko Ume
・Soft Drinks Orange Juice Grapefruit Juice Cola Ginger Ale Oolong Tea Peach Squash

Juttan Special Selection Course

Most Popular No. 1 Course Featuring Premium Tongue, Rare Cuts, and Signature Meats

Enjoy premium salted beef tongue and five rare cuts of Japanese Black Wagyu (zabuton, sasami belly, kainomi, premium kalbi, and brisket), along with Dragon Nakaochi Kalbi, beef skirt steak, lightly grilled Japanese Black Wagyu shoulder loin, and today’s horumon. This 15-item course also includes three kinds of kimchi, bite-sized yukhoe, choregi salad, clay pot risotto with napa cabbage kimchi and tomato, and dessert.

Includes all-you-can-drink featuring Suntory The Premium Malt’s draft beer and Kubota Senju.

Course + 2-hour all-you-can-drink included

Includes a premium all-you-can-drink plan featuring either one glass of Yamazaki or Hakushu per person.

Enjoy premium salted beef tongue and five rare cuts of Japanese Black Wagyu (Zabuton, Sasami Bara, Kainomi, Premium Kalbi, and Brisket), along with Dragon Nakaochi Kalbi, beef skirt steak, lightly grilled Japanese Black Wagyu chuck roll for dipping, and today's horumon.
This 15-item course also includes three kinds of kimchi, bite-sized yukhoe, choregi salad, clay pot risotto with napa cabbage kimchi and tomato, and dessert.

The all-you-can-drink plan is limited to 120 minutes, with last order 30 minutes before closing. Menu items may be subject to change depending on ingredient availability.

[About the Premium All-You-Can-Drink Plan]
*The following drinks are added to the standard all-you-can-drink menu:
Orange Beer
Ao, Chita (with water, on the rocks, or with soda)
Kaku Highball, Ginger Highball
Coke Highball, Kakubin, Mega Kaku Highball
Yamazaki, Hakushu (limited to one glass per person of either Yamazaki or Hakushu)
Jittan Mojito, Vodka Tonic, Vodka Coke
Gunmaizumi Yamahai Junmai (served chilled), Yamada Nishiki 50% (served chilled)
Tomino Hozan, Sato Kuro, Nakamura (with water, on the rocks, or with soda)
Dochuhaisen, Sato (with water, on the rocks, or with soda)
Kodawari Sakaba no Lemon Sour, Domannaka Lemon Sour
Light Honey Lemon Sour, Bitter Lemon Sour
Adult Yuzu Sour, Adult Yuzu Honey Sour
Yamazaki Cask-Aged Plum Wine (with water, on the rocks, or with soda)
Lemon Squash, Honey Lemon Squash, Lemonade

~Our Most Popular Course No. 1 Featuring Premium Tongue, Rare Cuts, and Signature Meats~

Enjoy premium salted tongue and five rare cuts of Japanese Black Wagyu (zabuton, sasami belly, kainomi, premium short rib, and brisket), along with dragon nakaochi short rib, beef skirt steak, lightly grilled Japanese Black Wagyu chuck roll for dipping, and today’s horumon selection. This 15-item course also includes three kinds of kimchi, bite-sized yukhoe, choregi salad, clay pot risotto with napa cabbage kimchi and tomato, and dessert.

Includes all-you-can-drink featuring Suntory The Premium Malts draft beer and Kubota Senju.

[Recommended & Assorted Dishes]
Seared Sushi with Lean Kuroge Wagyu Beef (1 piece) 380 yen / (3 pieces) 1,000 yen
Seared Sushi with Medium Fatty Kuroge Wagyu Beef (1 piece) 350 yen / (3 pieces) 950 yen
Assorted Rare Cuts (2 types) 1,680 yen (3 types) 2,280 yen (4 types) 2,880 yen (5 types) 3,480 yen (6 types) 4,080 yen
Two-Item Harami Tasting Plate 1,680 yen
Kuroge Wagyu Beef Lean Trio 2,200 yen
Kuroge Wagyu Beef Prime Calbi Assortment 3,200 yen
Special Selection Raw Tongue Salt Trio 3,200 yen

[Tongue]
Tongue Salt 1,300 yen
Special Raw Tongue Salt 1,600 yen
Extra Special Raw Tongue Salt 1,980 yen
Thick Sliced Raw Tongue Steak 2,000 yen

[Kuroge Wagyu Calbi, Harami & Loin]
Kuroge Wagyu Calbi 1,050 yen
Green Onion Calbi 1,200 yen
Kuroge Wagyu Ribs 1,200 yen
Kuroge Wagyu Premium Calbi 1,480 yen
Beef Harami 1,050 yen
Green Onion Harami 1,200 yen
Premium Harami 1,450 yen
Beef Harami Steak 1,750 yen
Kuroge Wagyu Loin 1,200 yen
Kuroge Wagyu Premium Loin 1,480 yen
Kuroge Wagyu Tomo Sankaku (Special Loin) 1,780 yen

[Kuroge Wagyu Rare Cuts & Steaks]
Kuroge Wagyu Kainomi 1,480 yen
Kuroge Wagyu Sasami Bara 1,480 yen
Kuroge Wagyu Ichibo 1,680 yen
Kuroge Wagyu Misugi 1,680 yen
Kuroge Wagyu Kata Sankaku 1,780 yen
Kuroge Wagyu Tender 1,780 yen
Kuroge Wagyu Zabuton 2,180 yen
Kuroge Wagyu Shoulder Triangle Steak (Approx. 150g) 2,700 yen
Kuroge Wagyu Yaki Shabu 1,080 yen
Ultimate Kuroge Wagyu Sirloin Yaki Shabu 1,500 yen
Kuroge Wagyu Large Ribeye Steak (150g) 2,500 yen

[Offal, Pork, Chicken]
Domestic Premium Offal 850 yen
Fatty Offal 580 yen
Spicy Fatty Offal 630 yen
Beef Liver 580 yen
Spicy Liver 630 yen
Harami Suji 650 yen
Premium Mino 980 yen
Spicy Premium Mino 1,030 yen
Mixed Offal 1,100 yen
Spicy Mixed Offal 1,150 yen
Pork Neck 600 yen
Daisen Chicken 550 yen
Daisen Chicken (Yuzu Pepper) 580 yen

[Vegetables, Salads, & Pancakes]
Leaf Lettuce 520 yen
Assorted Namul 580 yen / [Large] 980 yen
Assorted Kimchi 780 yen / [Large] 1,280 yen
Soybean Sprout Namul 380 yen
Napa Cabbage Kimchi 480 yen
Cucumber Kimchi 580 yen
Radish Kimchi 480 yen
Choregi Salad 550 yen / [Large] 850 yen
Crisp Japanese Mustard Greens & Potatoes Salad (Wasabi Flavor) 480 yen
Caesar Salad 820 yen
Garlic Butter 750 yen
Tomato Salad 380 yen
Various Grilled Vegetables 450 yen
Squid, Chive, and Green Onion Savory Pancake 900 yen
Spicy Pollock Roe, Mayonnaise, and Cheese Savory Pancake 950 yen
Sausage and Hot Potato Savory Pancake 950 yen

[Side Dishes & Snacks]
Sakura Yukhoe 880 yen
Horsemeat Sashimi 880 yen
Sakura Meat Carpaccio, Wasabi Flavor 1,000 yen
Homemade Jumbo Raw Sausage (1 piece) 350 yen / (3 pieces) 1,000 yen
Slightly Spicy Braised Beef Tendons 580 yen
Grilled Miso Oysters 580 yen
Assorted Shrimp and Oysters 1,300 yen
Salted Kombu Cucumber Slices 580 yen
Edamame 380 yen
Traditional Korean Roasted Seaweed 280 yen

[Rice, Soups & Noodles]
Stone-Grilled Bibimbap Fried Rice 1,000 yen
Stone-Grilled Bibimbap 850 yen / [Large] 1,250 yen
Calbi Soup Rice 880 yen / [Large] 1,180 yen
Yukgaejang Soup Rice 880 yen / [Large] 1,180 yen
Bibimbap 850 yen
Soup Rice 650 yen / [Large] 950 yen
Melt-in-Your-Mouth Beef Tendon Soup Rice 680 yen / [Large] 980 yen
White Rice 300 yen
Calbi Soup 650 yen
Yukgaejang Soup 650 yen
Rock Seaweed Egg Soup 500 yen
Seaweed Soup 500 yen
Egg Soup 500 yen
Authentic Cold Noodles Half 780 yen / Regular 1,180 yen
Calbi Noodles Half 850 yen / Regular 1,130 yen

[Desserts]
Vanilla Ice Cream 350 yen
Black Honey Kinako Ice Cream 400 yen
Cocoa Pudding with Chocolate Sauce 550 yen
Homemade Crème Brûlée 550 yen
Caramel Ice Cream 500 yen

焼肉＆BAR 十炭

Reservation for seating only

Reservation for seating only

Reservation for seating only

Juttan Special Selection Course

Includes 2 hours of all-you-can-drink

Premium All-You-Can-Drink

Course + 2-hour all-you-can-drink included

New Standard Course

Includes 2 hours of all-you-can-drink

Premium All-You-Can-Drink

Lunch with 2 hours of all-you-can-drink

New Kiwami Course

Includes 2.5 hours of all-you-can-drink

Premium All-You-Can-Drink

Course + 2.5-hour all-you-can-drink included

Restaurant Information