Name: Kyo Cuisine Kiyosaburo
Address: Nakagyo-ku, Sourincho 92, Kyoto-shi, Kyoto, 6048262
Telephone: 0752131313

Kyo Cuisine Kiyosaburo

Four Dishes, Rice Porridge, and Water

We accommodate private bookings and individual room bookings according to the number of people.

An additional 90-minute all-you-can-drink option is available for 3,000 yen (excluding tax).

Shrimp Shabu Course: A course centered around shrimp shabu using Koka Crystal Prawns grown in the mountains of Koka.

At [KIYOJIRO], we leverage the owner's extensive experience to deliver the true deliciousness of our dishes with heartfelt sincerity. We are particular about our ingredients, using vegetables delivered directly from contracted farms in Kamigamo. In addition, we use renowned water known as "Yanagi-no-Mizu" for our dishes, tea, and shochu. Please enjoy a blissful moment unique to our establishment, where every detail is carefully considered.

Courses only

From 22,000 yen. Entrust yourself to the chef, experiencing seasonal ingredients at their finest. Our Omakase course features a luxurious menu that meticulously selects the highest quality seafood, meats, and vegetables of the day, pursuing a harmonious blend of flavor, aroma, and texture. The course includes an appetizer, simmered dish, sashimi, palate cleanser, grilled dish, warm dish, seasonal specialty, meat dish, and steamed dish, followed by white rice cooked in a clay pot using Hachidaime Gihei rice, as well as a soup and dessert. Enjoy the finest Kyoto cuisine until the very end.

※ All dishes at Tadayoshiro use willow water, and the rice is Hachidaime Gihei brand rice cooked in a clay pot.

Omakase Course: A luxurious selection featuring abalone with white miso, Kyoto beef, mackerel sushi, seasonal fish, and Kyoto vegetables.

～Course Content～
<Example: Menu changes monthly>

Seven dishes, rice, soup, dessert

*All dishes at Kiyojirou use willow water, and the rice is cooked in an earthenware pot using branded rice from Hachidaime Gihee.

【Kotobuki Course】Abalone with White Miso, Mackerel Sushi, Seasonal Fish, and Kyoto Vegetables Course

Our signature dish, Abalone with White Miso, is of course included in our luxurious course, which also features seasonal ingredients and those unique to Kyoto. In addition to the eight main dishes, the meal continues with white rice cooked in a clay pot using Yashiro Gibei's rice, accompanied by soup and a dessert. Enjoy the finest Kyoto cuisine right to the end.

*All dishes at Takeyoshiro use Yanagi water, and the rice is cooked in a clay pot using Yashiro Gibei's brand rice.

Miyabi Course [A course featuring abalone with white miso, Kyoto beef, mackerel sushi, seasonal fish, and Kyoto vegetables]

Course Contents
＜Example: Menu changes monthly＞

Seven Dishes, Rice, Soup, Dessert
* All dishes at Kiyojirou use Yanagi water, and the rice is cooked in an earthenware pot using the brand rice from the eighth-generation Gihei.

[Japanese Treasure Ship Course] White Miso Abalone, Mackerel Sushi, and Kyoto Vegetables Course

At "Kiyoshiro", we utilize the owner's extensive experience to deliver the true taste of food with a heart full of sincerity. We are particular about our ingredients; our vegetables are directly sourced from a contracted farmer in Kamigamo. For our dishes, tea, and shochu, we use renowned water known as Yanagi no Mizu. Please enjoy a moment of bliss that you can only experience here, filled with dedication in every aspect.

At [Kiyoshi Jiro], we deliver the true deliciousness of cuisine with heartfelt sincerity, leveraging the owner’s extensive experience. We are particular about our ingredients, sourcing vegetables directly from a contracted farm in Kamigamo. Additionally, our dishes, tea, and shochu are prepared using the renowned Yanagi Water. Please enjoy a blissful moment that you can only experience here, filled with our dedication to quality in every aspect.

~Course Content~
<Example: Menu changes monthly>

Six dishes, rice, soup, dessert
* All dishes at Kiyojirou use Yanagi water, and the rice is cooked in an earthen pot using Gihachiro's brand rice.

Kyo Cuisine Kiyosaburo

Notice

[Japanese Treasure Ship Course] White Miso Abalone, Mackerel Sushi, and Kyoto Vegetables Course

Courses only

Courses only

【Kotobuki Course】Abalone with White Miso, Mackerel Sushi, Seasonal Fish, and Kyoto Vegetables Course

Courses only

Courses only

Mini Kaiseki Course: White Miso Abalone and Kyoto Vegetables Course

Course

Miyabi Course [A course featuring abalone with white miso, Kyoto beef, mackerel sushi, seasonal fish, and Kyoto vegetables]

Courses only

Courses only

Omakase Course: A luxurious selection featuring abalone with white miso, Kyoto beef, mackerel sushi, seasonal fish, and Kyoto vegetables.

Courses only

Courses only

Shrimp Shabu Course: A course centered around shrimp shabu using Koka Crystal Prawns grown in the mountains of Koka.

Courses only

Courses only

Restaurant Information