Name: 神戸牛 炭火也
Address: 2F, Yajima Building No. 3, 1-34-4 Nishi-Ikebukuro, Toshima-ku, Toshima-ku, Tokyo, 171-0021
Telephone: 0368222950

神戸牛 炭火也

Exclusive to guests reserving a course. When making your reservation, please also include in the requests/comments section the message you would like to accompany the plate.
For details, please contact the restaurant directly.

[For Birthdays and Anniversaries] Boat-Shaped Meat Cake with Message

Course Details

□ Appetizer
Today's Potage

The course begins with a cup of the day, prepared with seasonal ingredients.

□ Four Assorted Appetizers
・Chinese Cabbage in Spicy Marinade
・Cucumber in Aromatic Marinade
・Seasoned Soybean Sprouts with Spicy Sauce
・Sweet and Sour Pickled Daikon Radish

We offer four varieties of house-made appetizers, carefully selected to complement yakiniku.

□ Salad
Sumibiya Salad

A refreshing dish that enhances the flavor of the meat.

□ Two Kinds of Meat Sashimi
・Lightly Seared Kobe Beef Yukhoe
・Today's Meat Sashimi

Enjoy lightly seared yukhoe showcasing the rich flavor of Kobe beef, along with a recommended meat sashimi selected according to the day’s ingredients and the condition of the meat.

□ Yakiniku
Premium Salted Beef Tongue

Please enjoy the rich flavor and texture unique to premium beef tongue, grilled to your preferred doneness.

□ Yakiniku
Premium Harami

Enjoy the tender texture and rich umami of this cut, grilled to your liking at the table.

□ Grilled Vegetables
Seasonal Grilled Vegetables

Slowly grilled over lava stone, these seasonal vegetables bring out their natural sweetness and umami.

□ Charcoal Grill
Charcoal-Grilled Sakura Hime Chicken

Sakura Hime chicken is carefully grilled over binchotan charcoal to bring out its savory aroma and plump, juicy texture.

□ Seafood Charcoal Grill
Charcoal-Grilled King Prawns

Our grill master carefully grills king prawns over binchotan charcoal. Enjoy their plump texture, rich sweetness, and the distinctive aroma of charcoal grilling.

□ Charcoal Grill
Kobe Beef

Carefully selected Kobe beef is expertly grilled piece by piece over binchotan charcoal by our grill master. Enjoy a different expression of Kobe beef from yakiniku.

□ Rice Dish
Earthen Pot Rice with Charcoal-Grilled Premium Kobe Beef and Eel

A luxurious earthen pot rice topped with premium Kobe beef and eel grilled over charcoal. First, enjoy it as is, savoring the layered flavors of the beef, eel, and rice together.

□ Soup
Oxtail Soup

This oxtail soup is slowly simmered to draw out the full richness of the beef. Enjoy it as a soup on its own, or pour it over the earthen pot rice midway through the meal to create a hitsumabushi-style dish with premium Kobe beef and eel for a second way to enjoy it.

□ Dessert
Today's Dessert

To conclude your meal, we will prepare the chef’s recommended dessert of the day. Please look forward to the selection on the day.

[New Course Commemoration] Enjoy Yakiniku and Charcoal Grilling | 14 Dishes Including Kobe Beef, Premium Kobe Beef, and Clay Pot Rice with Eel

A new 13-course menu that lets you enjoy both yakiniku and charcoal-grilled specialties in one sitting.
This plan includes 2 hours of all-you-can-drink beverages.

The experience begins with today’s potage featuring seasonal ingredients, followed by four kinds of house-made appetizers, Sumibiya salad, Kobe beef aburi yukhoe, and two kinds of today’s meat sashimi, allowing you to fully savor the rich flavors of premium meat. For yakiniku, enjoy specially selected salted tongue and specially selected harami grilled to your preferred doneness, along with seasonal grilled vegetables. In addition, Sakurahime chicken and large prawns are carefully grilled over binchotan charcoal by our grill master for a fragrant finish, while the charcoal-grilled Kobe beef offers a different expression from yakiniku. To finish, indulge in earthen pot rice lavishly topped with charcoal-grilled premium Kobe beef and eel. Pour over the tail soup, crafted to draw out the full umami of the beef, and enjoy it also in a hitsumabushi-style preparation. The course concludes with our house-made Sakura pudding delicately scented with white truffle, providing a truly special finale. Also recommended for special anniversaries.

All-you-can-drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last orders taken 30 minutes before the end.

Beer
Draft beer (The Premium Malt’s Kaoru Ale), Suntory bottled beer, Super Dry

Soda Mixes Paired with Meat
Kaku Highball, Tsubasa Highball, Sui Gin Soda

Sours
Lemon Sour, Sudachi Sour, Misu Muscat Sour, Cardamom Sour, Tsubasa wo Sazukeru Sour

Tea Mixes
Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High

Shochu
Tomino Hozan, Hakutake Shiro

Wine
Baron Philippe (Red), Carlo Rossi (White)

Soft Drinks
Black Oolong Tea, Cola, Melon Soda, Bo Hojicha, Jasmine Tea, Tsubasa wo Sazukeru Drink

Course + 2-Hour All-You-Can-Drink

A new 13-course menu that lets you enjoy yakiniku and charcoal-grilled dishes in one meal.

The experience begins with today’s potage made with seasonal ingredients, followed by four kinds of house-made appetizers, Sumibiya salad, Kobe beef seared yukhoe, and two kinds of today’s meat sashimi, showcasing the rich flavors of premium meat. For yakiniku, enjoy premium salted tongue and premium harami cooked to your preferred doneness, along with seasonal grilled vegetables. In addition, our grill master carefully grills Sakura-hime chicken and jumbo prawns over Binchotan charcoal to a fragrant finish, while the charcoal-grilled Kobe beef offers a flavor distinct from yakiniku.

To finish, savor clay pot rice lavishly topped with charcoal-grilled premium Kobe beef and eel. Poured over with tail soup that draws out the full depth of the beef’s flavor, it can also be enjoyed in the style of hitsumabushi. The course concludes with our house-made Sakura pudding delicately scented with white truffle, bringing this special dining experience to a memorable close. Also recommended for special anniversaries.

Course only

Course Contents

□ Appetizer
Today’s Soup
Begin the course with a soup of the day featuring seasonal ingredients.

□ Appetizer
Colorful Vegetable Pickles
A refreshing dish of vibrant vegetables, served as a light prelude to the charcoal-grilled specialties.

□ Appetizer
Charcoal-Grilled Smoked Daikon Radish with Cream Cheese
Smoked daikon radish and cream cheese infused with the aroma of charcoal grilling. An appetizer that highlights smoky notes and rich flavor.

□ Salad
Caesar Salad with Charcoal-Grilled Bacon
A Caesar salad in our signature style, topped with savory bacon grilled over charcoal.

□ Meat Appetizer
Skirt Steak Carpaccio with Grated Radish
Skirt steak prepared in a refreshing grated radish style. Enjoy this light dish before the charcoal-grilled courses to follow.

□ Seafood Charcoal Grill
Today’s Charcoal-Grilled Shellfish
The day’s recommended shellfish, such as large clams or scallops, are grilled to fragrant perfection over binchotan charcoal.
*Contents may vary depending on availability.

□ Charcoal Grill
Charcoal-Grilled Sakura-hime Chicken
Sakura-hime chicken is slowly grilled over binchotan charcoal. Enjoy its fragrant exterior and tender, juicy flavor.

□ Vegetable Dish
Bagna Càuda with Fresh and Grilled Vegetables
Crisp fresh vegetables and grilled vegetables slowly cooked to bring out their natural sweetness, served with bagna càuda sauce.

□ Charcoal Grill
Kobe Beef
Carefully selected Kobe beef, expertly grilled piece by piece over binchotan charcoal by our grill chef.

□ Charcoal Grill
Premium Kobe Beef
The finest cuts of the day are carefully selected. Enjoy comparing the distinct flavors of this premium Kobe beef and our Kobe beef, both prepared over charcoal.

□ Rice Course
Today’s Donabe Rice
Prepared with ingredients selected according to the season and the day’s availability, this freshly cooked rice is served in a traditional earthenware pot. The contents are a surprise for the day.

□ Dessert
Today’s Dessert
After your meal, we will serve the chef’s recommended dessert of the day. Please look forward to the day’s selection.

[Charcoal-Grilled Course] Kobe Beef, Premium Kobe Beef & Seafood Expertly Prepared by Our Grill Master | Today’s Donabe Rice, 12 Dishes

A 12-course charcoal-grilled dining experience centered on dishes finished over binchotan charcoal, featuring everything from Kobe beef to fresh seafood.
This plan includes 2 hours of all-you-can-drink.

The course begins with today’s soup made with seasonal ingredients, followed by dishes that pair perfectly with charcoal-grilled cuisine, such as pickled seasonal vegetables, charcoal-smoked iburigakko with cream cheese, and Caesar salad with charcoal-grilled bacon. For the meat appetizer, enjoy skirt steak carpaccio served with grated daikon for a light, refreshing finish. The seafood selection features recommendations of the day such as large clams and scallops, carefully grilled over binchotan charcoal for a fragrant, savory flavor. Between the charcoal-grilled Sakura-hime chicken and bagna càuda with fresh and grilled vegetables, savor the main course of Kobe beef and premium Kobe beef, expertly grilled piece by piece by our grill chef for a delightful tasting comparison. To finish, enjoy garlic rice topped with premium Kobe beef, followed by our house-made Sumibiya Sakura Pudding for dessert. Ideal for both casual dining and business entertainment or special dinners.

All-you-can-drink Menu
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before closing.

Beer
Draft Beer (The Premium Malt’s Kaoru Ale), Suntory bottled beer, Super Dry

Soda Mixes to Pair with Meat
Kaku Highball, Tsubasa Highball, Sui Gin Soda

Sours
Lemon Sour, Sudachi Sour, Misu Muscat Sour, Cardamom Sour, Tsubasa Sadzukeru Sour

Tea Mixes
Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High

Shochu
Tomino Hozan, Hakutake Shiro

Wine
Baron Philippe (Red), Carlo Rossi (White)

Soft Drinks
Black Oolong Tea, Cola, Melon Soda, Bo Hojicha Tea, Jasmine Tea, Tsubasa wo Sadzukeru Drink

A 12-course charcoal-grilled dining experience centered on Binchotan charcoal-grilled specialties, featuring everything from Kobe beef to fresh seafood.

Begin with today’s soup made with seasonal ingredients, followed by dishes that pair perfectly with charcoal-grilled cuisine, including pickled seasonal vegetables, charcoal-smoked iburigakko with cream cheese, and Caesar salad with charcoal-grilled bacon. For the meat appetizer, enjoy skirt steak carpaccio served with grated daikon for a refreshing finish. The seafood selection features the day’s recommended items, such as large clams and scallops, expertly grilled over Binchotan charcoal for a rich, aromatic flavor. Between courses, savor charcoal-grilled Sakura-hime chicken and bagna càuda with fresh and grilled vegetables. For the main course, compare Kobe beef and premium Kobe beef, each carefully grilled to perfection by our skilled chef. To conclude, enjoy garlic rice topped with premium Kobe beef, followed by our house-made Sumibiya Sakura Pudding for dessert. Ideal for everything from casual dining to business entertainment and special gatherings.

Course Details

□ Appetizer
Today's Potage
Please begin with a cup that captures the flavors of the season.

□ Four Kinds of Appetizers
・Chinese Cabbage Spicy Pickles
・Cucumber Herb-Marinated Pickles
・Seasoned Spicy Bean Sprouts
・Sweet Vinegared Daikon Radish

We offer four kinds of house-made appetizers selected to pair perfectly with yakiniku.

□ Salad
SUMIBIYA Salad
A refreshingly flavored dish that enhances the deliciousness of the meat.

□ Meat Sashimi
Seared Kobe Beef Yukhoe
Made with Kobe beef lightly seared on the surface for a fragrant finish. Please enjoy its melt-in-your-mouth richness.

□ Four Kinds of Yakiniku
・Salted Beef Tongue
・Harami
・Kobe Beef
・Premium Kobe Beef

In addition to salted beef tongue and harami, you can enjoy a comparison tasting of Kobe beef and premium Kobe beef.

□ Seasonal Grilled Vegetables
Seasonal vegetables are slowly grilled on lava stone. Please enjoy their natural sweetness and umami.

□ Final Dish
Signature SUMIBIYA Cold Noodles
Made with kudzu starch for a distinctive chewy and crisp texture, served with a special soup that brings out the rich flavor of beef.

□ Dessert
Today's Dessert
After your meal, we will prepare the day's recommended dessert. The details are a surprise for the day.

[Yakiniku Course] 11 Dishes Including a Kobe Beef & Premium Kobe Beef Tasting Comparison and Seared Kobe Beef Yukhoe

An 11-course yakiniku menu featuring a tasting comparison of Kobe Beef and Premium Kobe Beef.
This plan includes all-you-can-drink for 2 hours.

The course begins with today’s potage incorporating seasonal flavors, followed by four kinds of house-made appetizers that pair perfectly with yakiniku, including spicy pickled Chinese cabbage and savory marinated cucumber, and then the Sumibiya Salad. For the meat appetizer, we offer Kobe Beef Aburi Yukhoe made with Kobe Beef lightly seared on the surface for a fragrant finish. The yakiniku selection includes salted tongue, skirt steak, and a tasting comparison of Kobe Beef and Premium Kobe Beef. In addition, the seasonal grilled vegetables are carefully cooked over lava stone, allowing you to fully enjoy the vegetables’ natural sweetness and umami. To finish, enjoy our signature SUMIBIYA Cold Noodles, known for their uniquely chewy yet crisp texture made with kudzu starch, followed by our house-made Sumibiya Sakura Pudding for dessert. This course is recommended for those who wish to savor the rich flavors of Kobe Beef and other premium meats at a relaxed pace, from appetizers to dessert.

All-you-can-drink contents
*The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before the end.

Beer
Draft Beer (The Premium Malt’s Kaoru Ale), Suntory bottled beer, Super Dry

Soda Mixes Paired with Meat
Kaku Highball, Tsubasa Highball, SUI Gin Soda

Sours
Lemon Sour, Sudachi Sour, Mivie Muscat Sour, Cardamom Sour, Tsubasa wo Sazukeru Sour

Tea Mixes
Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High

Shochu
Tomino Hozan, Hakutake Shiro

Wine
Baron Philippe (Red), Carlo Rossi (White)

Soft Drinks
Black Oolong Tea, Cola, Melon Soda, Bo Hojicha Tea, Jasmine Tea, Tsubasa wo Sazukeru Drink

Course + 2-Hour All-You-Can-Drink


An 11-course yakiniku meal featuring a comparison of Kobe beef and premium Kobe beef.

The course begins with today’s seasonal potage, followed by four varieties of house-made appetizers that pair perfectly with yakiniku, including spicy pickled Chinese cabbage and savory pickled cucumber, and then the Sumibiya Salad. For the meat appetizer, we offer Kobe Beef Aburi Yukhoe, made with Kobe beef lightly seared on the surface for a fragrant finish. The yakiniku selection includes salted tongue, skirt steak, and a tasting comparison of Kobe beef and premium Kobe beef. In addition, the seasonal grilled vegetables are slowly cooked on lava stone, allowing you to fully enjoy the vegetables’ natural sweetness and umami. To finish, savor our signature SUMIBIYA Cold Noodles, known for their delightfully chewy and crisp texture made with kudzu flour, followed by our house-made Sumibiya Sakura Pudding for dessert. This course is recommended for those who wish to leisurely enjoy the rich flavors of fine meats, including Kobe beef, from appetizers to dessert.

Course Only

All-you-can-drink menu
*The all-you-can-drink plan is limited to 2 hours, with last order taken 30 minutes before closing.

Beer
Draft Beer (The Premium Malt’s Kaoru Ale), Suntory Bottled Beer, Super Dry

Soda Mixes Paired with Meat
Kaku Highball, Tsubasa Highball, Sui Gin Soda

Sours
Lemon Sour, Sudachi Sour, Misu Muscat Sour, Cardamom Sour, Tsubasa Sadzukeru Sour

Tea Mixes
Oolong High, Hojicha High, JJ (Jasmine Shochu with Jasmine Tea), Jasmine High,

Shochu
Tomino Hozan, Hakutake Shiro

Wine
Baron Philippe (Red), Carlo Rossi (White)

Soft Drinks
Black Oolong Tea, Cola, Melon Soda, Bo Hojicha Tea, Jasmine Tea, Tsubasa wo Sadzukeru Drink

2-Hour All-You-Can-Drink Plan (Food ordered on the day)

An all-you-can-drink plan with a wide selection of beverages, available for 2 hours.

In addition to draft beer and bottled beer, we offer a broad lineup including Kaku Highball, Tsubasa Highball, Sui Gin Soda, sours such as lemon sour and sudachi sour, and tea-based drinks such as oolong high and roasted green tea high. We also carry shochu including Tomino Hozan and Hakutake Shiro, as well as red and white wine, allowing you to choose the perfect drink to match your mood or meal. A full range of soft drinks is also available, making this an appealing option for guests who do not drink alcohol. Last order for the all-you-can-drink plan is 30 minutes before the end of the session. Food may be selected on the day from the à la carte menu, so please enjoy your preferred combination with dishes such as Kobe beef yakiniku and charcoal-grilled specialties.

Please choose from the à la carte menu available on the day.

Table Reservation Only

Located about a 3-minute walk from Ikebukuro Station, Sumibi Yogan-yaki Kobe Beef Sumibiya.

This yakiniku restaurant offers carefully selected meats including Kobe beef, prepared in two styles: lava stone grilling and charcoal grilling. With a reservation for seating only, you may choose your preferred dishes from the à la carte menu on the day of your visit. In addition to individual dishes such as seared Kobe beef yukhoe and meat sashimi, the restaurant also offers menus that let you enjoy small portions of Kobe beef, tongue, and horumon. You are free to mix and match according to your mood and preferences that day. Inside, the restaurant features table seating, box seating, counter seats, and fully private rooms, making it suitable for a wide range of occasions, from dates and casual meals to business entertainment and dinners. Please take your time and savor our carefully crafted meat dishes in a calm and refined setting.

神戸牛炭火也

Table Reservation Only

Reservations for seating only

2-Hour All-You-Can-Drink Plan (Food ordered on the day)

Course Only

[Yakiniku Course] 11 Dishes Including a Kobe Beef & Premium Kobe Beef Tasting Comparison and Seared Kobe Beef Yukhoe

Course Only

Course + 2-Hour All-You-Can-Drink

[Charcoal-Grilled Course] Kobe Beef, Premium Kobe Beef & Seafood Expertly Prepared by Our Grill Master | Today’s Donabe Rice, 12 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

[New Course Commemoration] Enjoy Yakiniku and Charcoal Grilling | 14 Dishes Including Kobe Beef, Premium Kobe Beef, and Clay Pot Rice with Eel

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

There are currently no available reservation dates

神戸牛 炭火也

Table Reservation Only

Reservations for seating only

2-Hour All-You-Can-Drink Plan (Food ordered on the day)

Course Only

[Yakiniku Course] 11 Dishes Including a Kobe Beef & Premium Kobe Beef Tasting Comparison and Seared Kobe Beef Yukhoe

Course Only

Course + 2-Hour All-You-Can-Drink

[Charcoal-Grilled Course] Kobe Beef, Premium Kobe Beef & Seafood Expertly Prepared by Our Grill Master | Today’s Donabe Rice, 12 Dishes

Course only

Course + 2-Hour All-You-Can-Drink

[New Course Commemoration] Enjoy Yakiniku and Charcoal Grilling | 14 Dishes Including Kobe Beef, Premium Kobe Beef, and Clay Pot Rice with Eel

Course only

Course + 2-Hour All-You-Can-Drink

Restaurant Information

There are currently no available reservation dates

神戸牛炭火也