Name: Komagata-Maekawa Shin Marunouchi Building Branch
Address: 5th Floor, 1-5-1 Shin-Marunouchi Building, Chiyoda-ku, Marunouchi, Tokyo, 100-0005
Telephone: 0332117017

Komagata-Maekawa Shin Marunouchi Building Branch

- Appetizer
- Itawasa
- Shirayaki
- Umaki
- Uzaku
- Chawanmushi
- Unaju
- Dessert

[Maekawa Course] Full course to fully enjoy eel

The Maekawa Course is ideal for various occasions, from gatherings like banquets and dinners to hospitality for entertaining guests. Featuring unaju (grilled eel over rice), shirayaki (plain grilled eel), umaki (eel omelette), uzaku (eel and cucumber salad), and chawanmushi (steamed egg custard), this course presents an array of exquisite eel dishes perfected by skilled craftsmen with expert techniques.

Course Only

From gatherings such as banquets and dinners to hospitality receptions, the Maekawa Course is ideal for various occasions. The course features a selection of renowned eel dishes including Unaju (grilled eel over rice), Shira-yaki (plain grilled eel), Umaki (omelet rolled with eel), Uzaku (vinegared eel with cucumber), and Chawanmushi (steamed egg custard), meticulously crafted by skilled artisans who are true connoisseurs of eel.

Course only

- Appetizers
- Sashimi
- Grilled White Fish
- Simmered Dishes
- Rolled Eel Omelet
- Vinegared Dishes
- Special Grilled Eel on Rice
*Can be changed to Grilled Eel and Rice.
- Desserts

【Chef's Choice Course】A course to savor seasonal sashimi, eel omelet, and grilled eel rice box.

This course offers an opportunity to enjoy seasonal flavors while gazing at the scenery of Marunouchi, Tokyo, and listening to jazz music. It is perfect for occasions when you want to entertain someone special. In addition to traditional eel dishes, we also offer seasonal sashimi and tempura.

This course allows you to enjoy the seasonal flavors while listening to JAZZ and gazing at the scenery of Marunouchi, Tokyo. It is also perfect for occasions when you want to entertain someone special. In addition to traditional eel dishes, we offer seasonal sashimi, tempura, and more.

- Appetizer
- Sashimi
- Grilled without sauce
- Simmered dish
- Vinegared dish
- Unaju
* Can be changed to Kabayaki with rice.
- Dessert

Kikyo Course: A course where you can enjoy white-grilled eel and eel rice boxes

Course featuring our specialty eel dishes, including grilled eel and eel rice. We also offer exquisite dishes using seasonal ingredients such as appetizers and sashimi. Perfect for banquets, as well as for business meetings, celebrations, and memorial services.

A course where you can enjoy our specialty eel dishes, such as shirayaki and unaju. We also offer exquisite dishes made with seasonal ingredients, including bowls and sashimi. Suitable for a variety of occasions, from banquets to business meetings, celebrations, and memorial services.

・Appetizers
・Sashimi
・Simmered Dishes
・Vinegared Dishes
・Unaju (Grilled Eel over Rice)
*Can be changed to Kabayaki and Rice.
・Dessert

[Marunouchi Course] An affordable course where you can enjoy our restaurant's specialties.

This is a course that allows you to enjoy our dishes at a reasonable price. We offer dishes that feature Unaju as the main dish, using plenty of seasonal ingredients. Please use it for lunch gatherings or celebratory occasions.

This is a course where you can enjoy our restaurant's dishes at a reasonable price. We offer dishes that extensively use seasonal ingredients, with grilled eel served over rice as the main feature. Please use this for lunchtime gatherings or celebratory occasions.

Table Reservation Only

We use "domestic high-quality farmed eel," said to be almost as good as wild eel. By carefully steaming it, it blends perfectly with our signature sauce, moderately sweet and made solely from soy sauce and mirin that has remained unchanged since our establishment, creating the exquisite "Kabayaki" dish. This delicious offering will satisfy everyone from children to the elderly. Besides eel, we also offer a rich variety of dishes, including seasonal appetizers and fresh sashimi directly delivered from Tsukiji. You can enjoy these dishes along with dry Japanese sake and wines sourced directly from Spain.

Reservation for seats only

We use "domestic high-grade cultured eel," which is said to be as close to natural eel as possible. By carefully steaming it, the eel beautifully blends with our original, mildly sweet sauce made only with soy sauce and mirin, unchanged since the establishment of our restaurant, creating an exquisite "kabayaki" dish. It's a satisfying delicacy for everyone, from children to the elderly. In addition to eel, we also offer a wide variety of menus, including seasonal appetizers and sashimi made from fresh fish directly delivered from Tsukiji. You can enjoy these dishes with dry sake or wine that we personally purchase from Spain.

Komagata-Maekawa Shin Marunouchi Building Branch

Table Reservation Only

Seat reservations only

Reservation for seats only

[Marunouchi Course] An affordable course where you can enjoy our restaurant's specialties.

Course only

Course only

Kikyo Course: A course where you can enjoy white-grilled eel and eel rice boxes

Course only

Course only

【Chef's Choice Course】A course to savor seasonal sashimi, eel omelet, and grilled eel rice box.

Course only

Course only

[Maekawa Course] Full course to fully enjoy eel

Course Only

Course only

Restaurant Information