Name: LA CULIYA
Address: 40-2 Senju-Nakacho 1F, Adachi-ku, Tokyo, 120-0036
Telephone: 0368742439

LA CULIYA

We will prepare an assorted platter of house-made desserts, decorated with sparklers, candles, and your message.

Please enter your message in the Requests/Comments field. Be sure not to forget to include it.

[Terms of Use]
This special offer is available by reservation only up to 17:00 on the day before.
One plate will be provided for one birthday guest or one wedding anniversary party.
In the semi-private room (for 2 guests only), we will bring the cake after turning off the lights.
Messages cannot be written in kanji. Please use Roman letters, hiragana, or katakana, within 20 characters.
Example: Happy (number) Anniversary!
For additional guests, a charge of 330 yen (tax included) per person will apply.

Dinner Anniversary Dessert Plate (for the 13,200-yen course only)

Dinner 100 yen Discount
Up to 4 people per group.
Example: 100 yen × 2 people = 200 yen discount

[Terms of Use]
* Discount will be applied at checkout.
* Cannot be combined with other offers (such as coupons). (Dinner Anniversary Dessert Plate can be combined.)

Official Reservation Benefits (Please check the terms of use)

Please use this for celebrating anniversaries and special occasions.
We will prepare a dessert plate with a message.
Please be sure not to forget to enter your message.


[Terms of Use]
Available for reservations in the 12:00 time slot.
This is available only to guests who make a reservation by 21:00 on the previous day.
The contents differ from the dinner service.
One plate is provided for one birthday guest or one wedding anniversary party.
For semi-private rooms (limited to 2 guests), we will dim the lights and bring out the cake.
Messages cannot be written in kanji. Roman letters, hiragana, or katakana only, within 20 characters.
Example: Happy (number) Anniversary!
For additional plates, 330 yen (tax included) will be charged per person.

ランチメッセージデザートプレート

We will prepare two kinds of house-made desserts, along with sparklers, candles, and your message.

Please be careful not to भूल to include your message.


[Terms of Use]
This special offer is available by reservation only up to 17:00 on the previous day.
This is for one birthday guest.
In semi-private rooms (two-seat tables only), we will bring the cake with the lights turned off.
Messages cannot be written in kanji. Roman letters, hiragana, or katakana only, up to 20 characters. Example: Happy (number) Anniversary!

 Dinner Anniversary  Plate  Assorted 2 Kinds (for the 8,800 yen course only)

An additional charge of approximately +880 yen (tax included) per person will apply.
Prices may vary depending on the season.
The cake size will vary depending on the number of guests in your reservation.

For parties of 7 or fewer: please reserve by 5:00 PM, 3 days in advance
For parties of up to 10: please reserve by 5:00 PM, 1 week in advance

Please enter your message in romaji, hiragana, or katakana, within 20 characters.
Kanji cannot be used.

Decorated Cake (serves 4–10 guests) with Message Plate

An assortment of house-made desserts will be served on a large platter, decorated with sparklers, candles, and your message.

Please enter your message in the Requests/Comments section. Be careful not to leave this blank.

[Terms of Use]
This special offer is available only for reservations made by 17:00 three days in advance.
One plate is provided for one BD guest or one wedding anniversary party.
For semi-private rooms (for 2 guests only), we will bring out the cake with the lights turned off.
Messages cannot include kanji. Please use romaji, hiragana, or katakana, within 20 characters.
Example Happy (数字) Anniversary!
For additional plates, 330円(税込) per person will be charged.

Dinner Anniversary Dessert Plate (for the 19,800 yen course only)

【★Highlight★】
A superb pairing of full-bodied Napa Valley red wine and grilled Wagyu beef fillet!

【Part 1】　
　Entry　17:40～
　Start　18:00　2.5-hour seating
　Until　20:30
　Private rooms are available for reservation during Part 1.

【Part 2】
　Entry　19:00～
　Start　19:10　2.5-hour seating
　Until　21:40

・・・・・・・・・・・・・・・・・・・・・・・・・・・

【★Xmas Menu★】

【Amuse】
Petite pie with braised beef cheek in red wine

【Appetizer-1】
King crab with crustacean mayonnaise sauce
Smoked salmon, caviar, truffle dressing　
Abalone and amaebi shrimp in aspic

【Appetizer-2】
Tender-simmered beef tongue with salsa verde
Sautéed foie gras with porcini mushroom sauce

【Fish】
Pan-seared lobster tail and scallops
Broccoli and clam jus with jade-colored sauce, served as a soup

【Granité】
Today’s fruit, mint, and spirits

【Meat】
Grilled Hitachi beef fillet with truffle-Port sauce
Three kinds of vegetable purée

【Dessert】
A lovely Christmas Eve dessert
White chocolate mousse biscuit sandwich
Seasonal fruit
Mixed berry sauce　

【Drink】
Coffee or tea
Tea only +250円　
Choose from 9 varieties of California tea brand tea.

※Menu items may change depending on availability.
※Drinks such as wine are charged separately.

Christmas Course | December 18 (Fri)–25 (Fri) 【Special Service Benefits Available】

Spend a special X’mas moment with someone dear to you.
Enjoy a festive dinner featuring seasonal dishes available only at this time of year, paired with wine.

[Wine]
To accompany each course, we will serve 1 glass of sparkling wine (80 mL), 2 glasses of white wine, and 2 glasses of red wine (70 mL each).

[Official Website Reservation Benefit]
Guests who make a reservation through our official website will receive a complimentary message on one dessert plate.
In addition, guests who order 3 or more paired wines per person will receive one complimentary 500 mL bottle of mineral water (regular price: ¥825, tax included) as a chaser.

X’mas Course

18:00 / 19:00 Simultaneous Start
Reservations accepted until 17:00 three days in advance
Duration: Approximately 2 to 2.5 hours


【Menu】

Prologue
Opening Dish

Seasonal Plates
Vegetables, foie gras, fish, meat (duck, lamb, horse, veal), etc.
5 Appetizers
1st Dish: Cold Appetizer
2nd Dish: Cold Appetizer
3rd Dish: Cold Appetizer
4th Dish: Hot Appetizer
5th Dish: Hot Appetizer
Examples:
・New-Style Sashimi
・Seafood Consommé Aspic with Red Bell Pepper Sauce
・Roasted Duck Marinated with Rosemary
・Chefs Specialite
  Tuna & Sautéed Foie Gras Nori Roll with Japonaise Sauce
・Lobster Dish

Granite
Palate Cleanser

Main
Today's Meat Dish
Specially Selected A5 Kuroge Wagyu Fillet Grill
or
Chefs Specialite Lamb Dish, etc.

Dessert
Assortment of Today's House-Made Desserts Infused with Liqueur
Optional Dinner Anniversary Dessert Plate is available.

Coffee or Tea
After-Meal Beverage


* The course is prepared based on the ingredients procured on the day.
* Menu contents may be subject to partial changes depending on availability.
* Drinks such as wine are charged separately.

【Private Booking for Small Groups】
This course is also available for private booking for small groups.
Enjoy your meal in a private setting.
Weekdays: 4 to 8 adults
Fridays, Saturdays, Sundays, and holidays: 6 to 8 adults

【NEW】 Chef’s Composition － Signature － Signature Course  全9品

A seat befitting a special moment.

Created to mark our 9th anniversary, this course features the chef’s specialties and a lavish selection of exceptional seasonal ingredients.
Served with carefully paired wines.
Perfect for truly memorable occasions, including proposals, marriage registration celebrations, milestone birthdays, wedding anniversaries, retirement celebrations, and important business entertaining.

We offer approximately 5 to 7 varieties of wine by the glass.
Our bottle wine list is available on our website.

Course Reservations

Reservations: Until 21:00 the day before
Duration: 1 hour to 1 hour 30 minutes


【Menu 一例】

【Appetizer】
Today's Assorted Appetizers
　Marinated Red Cabbage
　Carrot Râpée
　Quiche　
　Chicken Galantine

【Meat】
Today's Meat Dish
Served with baguette

※Menu items may be subject to partial changes depending on ingredient availability.

Special Lunch ｜ Limited to one party per weekend

This weekend-only course is limited to one party per day and available exclusively by online reservation.
It includes only an appetizer and a meat dish, and does not include dessert. This is a short lunch course prepared for guests who prefer wine to sweets. Please enjoy a bottle or glass of wine paired with your meal.

Arrival time: 12:00 / 12:30 / 13:00

A short course featuring appetizers, a meat dish, and wine

Reservation Time: 17:30–19:00
Duration: 2 hours
Reservations accepted until 17:00 three days in advance
We recommend booking 1 to 1.5 months in advance.


[Sample Menu]
The menu will be selected by the chef and may vary depending on seasonal availability.
Photos of sample dishes are available in the Gallery "Party" section of our website.

[Amuse]
Zeppolini

[Salad]
Authentic Caesar Salad with Romaine Lettuce
Cajun Chicken

[Appetizers]
Rillettes
Quiche
Prosciutto and Cheese Rolls
Coppa
Coconut Shrimp, among approximately 5 varieties

[Pasta]
Our most popular dish: Genovese made with pesticide-free basil grown by the chef, and more

[Main]
Today’s Meat Dish
　

[Free-Flow Drinks]
Sparkling Wine
Bottled Beer
Highball
California Wine (White/Red)
Grape Juice (White/Red)
Today’s Juice
Oolong Tea


As all dishes are served on large shared platters, we are unable to accommodate allergy-related requests. Guests with food allergies are kindly asked to exercise caution when dining.
Upgrades to the menu are available upon request. Please feel free to consult with us.
For a 30-minute extension, an additional ¥1,100 (tax included) per person will apply.
Celebration cakes can be prepared as whole cakes. Please consult with us in advance if desired. Additional charges apply.
For standing receptions, we can accommodate approximately 25 guests. Seating for around 20 guests can also be arranged.

Party Course | Includes Free-Flowing Drinks, 10 Dishes

This party course is ideal for a relaxed dining gathering for a small group, combining seven dishes with free-flow drinks including California wine.
Last order for drinks is 90 minutes.

For parties of 6 to 9 guests (Tuesdays, Wednesdays, Thursdays, Sundays, and public holidays only)

Perfect for corporate social gatherings and welcome or farewell parties,
as well as milestone celebrations and reunions with close friends.

Our cuisine is highly praised for both its flavor and generous portions.

In the relaxed atmosphere that only a private venue can offer,
please enjoy your meal and conversation to your heart’s content.

Last order for drinks is 90 minutes.

For 10 to 18 guests Private Reservation

Reservations: by 9:00 PM the day before
Duration: 2 hours
Open on Saturdays, Sundays, and public holidays


【Menu Sample】
*Menu contents may vary depending on ingredient availability.

【Appetizer】
11月7日(土)～
Today's assorted appetizers
　Salad
　Soup
　One appetizer of the day

【Fish】
9月26日(土)～
Directly delivered from Sukumo Fishing Port, Kochi Prefecture
Pan-seared sea bream
with white wine cream sauce

【Meat】
9月26日(土)～
100% domestic A5 Japanese wagyu
Steak haché
accented with poivre vert (green peppercorn)
Forestière sauce

Made with A5 wagyu fillet, sirloin, and round.
The forest-like aroma of green peppercorn
and the rich mushroom cream sauce
enhance the savory flavor of the meat.

【Dessert】
Today's assorted house-made desserts flavored with liqueur
(*This course is not eligible for an anniversary plate.)

【Drink】
Coffee or tea
Tea only +250円
Choose from 9 varieties of California tea brand teas.


*Beverages such as wine are charged separately.
*As all guests are served at the same time, if you arrive late or leave your seat during the course, service will begin from the point already in progress upon your arrival, and some dishes may not be available.

Lunch Course ｜ 12:00／12:30 Simultaneous Start

This is a full-course lunch available exclusively on Saturdays, Sundays, and public holidays.
Please enjoy a leisurely weekend afternoon with fine cuisine and wine.

We offer approximately 5 to 7 varieties of wine by the glass.
For bottled wine, our wine list is available on our website.

12:00 / 12:30 simultaneous start ※ Anniversary plate service not available

18:00／19:00 Simultaneous Start
Reservations accepted until 17:00 on the previous day
Duration: Approximately 2 to 2.5 hours


【Menu】

Prologue
The Opening Plate

Seasonal Plates
Vegetables, foie gras, fish, meat (duck, lamb, horse, veal), etc.
5 Appetizer Plates
1st Plate  Chef’s Specialty Cold Appetizer (Fish)
2nd Plate  Chef’s Specialty Warm Appetizer (Fish)
3rd Plate  Cold Appetizer (Meat) & Assorted Cheeses, etc.
4th Plate  Warm Appetizer (Meat) (e.g. sautéed foie gras)
5th Plate  Warm Appetizer (Fish) (e.g. truffle sauce)

Granité
Palate Cleanser

Main
Today’s Meat Dish
Such as roast duck or grilled specially selected A5 Japanese Black Wagyu beef.

Dessert
Today’s assorted homemade desserts flavored with liqueur
The optional Dinner Anniversary Dessert Plate is available.

Coffee or Tea
After-meal beverage


*The menu is prepared based on the day’s ingredients and seasonal availability. Please note that some items may change depending on market availability.
*Drinks such as wine are charged separately.

Chef’s Composition － LA CULIYA － LA CULIYA Course 9 Courses

Savor the cuisine to your heart’s content.

Enjoy expertly prepared dishes made with premium ingredients, accompanied by carefully paired wines.
Perfect for anniversaries and important business dinners, as well as evenings when the cuisine itself is the main destination.

We offer approximately 5 to 7 varieties of wine by the glass.
For bottle selections, please see the wine list on our website.

18:00 / 19:00 Simultaneous Start
Reservations accepted until 17:00 on the previous day
Duration: Approximately 2 to 2.5 hours


【Menu】

Prologue
The Opening Plate

Seasonal Plates
Vegetables, fish, meat (duck), and more.
5 Appetizer Plates
1st Plate: Salad
2nd Plate: Warm Appetizer (Fish)
3rd Plate: Cold Appetizer (Meat)
4th Plate: Warm Appetizer (Meat)
5th Plate: Warm Appetizer (Fish)

Granité
Palate Cleanser

Main
Today’s Meat Dish
Including Gunma-sourced Hohoemi Beef A5 rump and more.

Dessert
Two kinds of today’s homemade desserts flavored with liqueur
The optional Dinner Anniversary Plate Assortment of 2 is also available.

Coffee or Tea
After-meal beverage

*The menu is composed based on the ingredients procured on the day.
*Please note that some items may be subject to change depending on availability.
*Drinks such as wine are charged separately.

Chef’s Composition － Seasonal － Seasonal Course  Full 9 Courses

Enjoy a weekday evening with cuisine and wine.

Ideal for a date after work, an evening with friends, or as a reward at the end of the day.
This is our standard course.

We offer approximately 5 to 7 varieties of wine by the glass.
For bottles, our wine list is available on our website.

【★Highlight★】
An exquisite pairing of full-bodied Napa Valley red wine and grilled Wagyu beef fillet!

【Part 1】
Entry from 17:40
Starts at 18:00 | 2 hours 30 minutes
Until 20:30
Private rooms are available for reservation during Part 1

【Part 2】
Entry from 19:00
Starts at 19:10 | 2 hours 30 minutes
Until 21:40

・・・・・・・・・・・・・・・・・・・・・・・・・・・

【★Xmas Menu★】

【Amuse】
Today’s amuse

【Appetizer-1】
Today’s fish appetizer

【Appetizer-2】
Today’s meat appetizer

【Fish】
Pan-seared lobster tail and scallops
Broccoli, clam jus, jade sauce, served soup-style

【Granité】
Today’s fruit, mint, and spirits

【Meat】
Grilled Hitachi beef fillet with truffle porto sauce
Three kinds of vegetable purée

【Dessert】
A charming dessert for the holy night
White chocolate mousse with biscuit sandwich
Seasonal fruits
Mixed berry sauce

【Drink】
Coffee or tea
Tea only +250 yen
Choose from 9 varieties of California tea brand.

※Menu items may be subject to change depending on ingredient availability.
※Drinks such as wine are charged separately.

After Christmas & Year-End 4-Day Limited Special Course | December 26, 27, 29, and 30 [Special Service Available]

For those who were unable to spend X'mas at leisure,
or as a year-end reward to conclude the year.

Please relax and unwind with special cuisine and wine,
and welcome the New Year in high spirits.

[Wine]
To accompany each course, we will prepare 1 glass of sparkling wine (80㎖), 2 glasses of white wine, and 2 glasses of red wine (70㎖ each).

[Official Website Reservation Benefits]
If you make a reservation through our HP, we will provide a complimentary message on one dessert plate.
In addition, guests who order 3 or more glasses of wine per person as a pairing
will receive one complimentary 500㎖ bottle of mineral water (regular price: 825 yen, tax included) as a chaser.

Limited Four-Day Year-End Course

Reservations: By 9:00 PM the day before
Reservation time: Limited to 12:00 only (12:30 not available)
Duration: 2 hours
Open on Saturdays, Sundays, and public holidays


【Menu Sample】
*Menu items are subject to change depending on ingredient availability.

【Appetizer】
From Saturday, November 7
Today's Assorted Appetizers
　Salad
　Soup
　One appetizer of the day

【Fish】
From Saturday, September 26
Directly shipped from Sukumo Fishing Port, Kochi Prefecture
Pan-seared Sea Bream
White Wine Cream Sauce

【Meat】
From Saturday, September 26
100% Domestic A5 Wagyu Beef
Steak Haché
Accented with Poivre Vert (Green Pepper)
Forestière Sauce

Made with A5 Wagyu fillet, sirloin, and round.
The aroma of green pepper evokes the forest,
while the rich cream sauce with mushrooms
enhances the natural flavor of the beef.

【Dessert】
Today's Homemade Anniversary Plate scented with liqueur

【Drink】
Coffee or Tea
Tea only: +¥250
Choose from 9 varieties from a California tea brand.


*Drinks such as wine are charged separately.
*As all guests are served at the same time, if you arrive late or leave your seat during the meal, service will begin from the course progression at the time of your arrival, and some dishes may not be available.

Anniversary Lunch Course | Limited to 12:00 Reservations, Simultaneous Start

For anniversaries celebrated by married couples and couples alike.
Please enjoy a leisurely meal and wine on a weekend afternoon.

We offer approximately 5 to 7 varieties of wine by the glass.
For bottles, our wine list is available on our website.

Anniversary plate available / 12:00 reservation only

Table Reservation Only

For same-day reservations for seats only, we kindly ask that each guest order one main dish. Please enjoy our wine and cuisine. (As we are in the process of transitioning to a course menu, we are currently able to accommodate parties of two only.)

LA CULIYA

Notice

Table Reservation Only

For same-day reservations for seats only, we kindly ask that each guest order one main dish. Please enjoy our wine and cuisine. (As we are in the process of transitioning to a course menu, we are currently able to accommodate parties of two only.)

Christmas Course | December 18 (Fri)–25 (Fri) 【Special Service Benefits Available】

X’mas Course

Chef’s Composition － LA CULIYA － LA CULIYA Course 9 Courses

Course Reservations

Chef’s Composition － Seasonal － Seasonal Course Full 9 Courses

Course Reservations

Party Course | Includes Free-Flowing Drinks, 10 Dishes

For 10 to 18 guests Private Reservation

For parties of 6 to 9 guests (Tuesdays, Wednesdays, Thursdays, Sundays, and public holidays only)

After Christmas & Year-End 4-Day Limited Special Course | December 26, 27, 29, and 30 [Special Service Available]

Limited Four-Day Year-End Course

【NEW】 Chef’s Composition － Signature － Signature Course 全9品

Course Reservations

Anniversary Lunch Course | Limited to 12:00 Reservations, Simultaneous Start

Anniversary plate available / 12:00 reservation only

Lunch Course ｜ 12:00／12:30 Simultaneous Start

12:00 / 12:30 simultaneous start ※ Anniversary plate service not available

Special Lunch ｜ Limited to one party per weekend

A short course featuring appetizers, a meat dish, and wine

Restaurant Information