Name: 茶洒 金田中
Address: 3-6-1 Kita-Aoyama, Oak Omotesando 2F, Minato-ku, Tokyo, 107-0061
Telephone: 0364505116

茶洒 金田中

[Serving time: approximately 1.5 to 2 hours]

Course Menu (6 dishes)

■ Appetizer
Amanogawa tokoroten with water mustard, star okra, and vinegared soy sauce
Amber jelly with egg yolk, grilled eggplant, asparagus, and tomato
Crumbled amber jelly and a sprinkle of yuzu

■ Soup
Chilled sweet corn purée

■ Sushi
Poached pike conger with plum sauce
Temari sushi: tuna with vinegared rice wrapped in nori, sea bream with shiso rice

■ Seasonal Plate
Lightly salted boiled edamame
Pike conger tempura and young corn with salted lemon grated radish
Eggplant dengaku with chicken soboro miso and poppy seeds

■ Noodle Plate
Chilled Inaniwa udon with sesame sauce, Kujo green onion, and ginger

■ Dessert
Fruit brûlée, kiwi, orange, and a bite of matcha dessert

[Sasa no Ha Tray] Course — 6 Dishes

Estimated serving time: approximately 90 to 120 minutes
Tokoroten reminiscent of a summer starry sky and chilled appetizers create a visually refreshing presentation.
With chilled corn purée soup, early-season pike conger, seasonal edamame, tempura, and grilled eggplant with dengaku miso, the meal concludes with chilled udon in sesame sauce,
bringing a rich sense of cool seasonal flavor to the dining experience.

Upper Counter Seats Course: Sasa no Ha

A six-course meal centered on seasonal fish and vegetables

Lower Table Seating [Sasa Leaf Course] A six-course meal featuring seasonal fish and vegetables

[Service time: approximately 1.5 to 2 hours]

Course Details (6 dishes in total)
■Starter　　　　Salt-boiled edamame
　　　　　　　　Ten-no-kawa tokoroten, Japanese mustard, star okra, vinegared soy sauce
　　　　　　　　Amber jelly glaze, egg yolk, grilled eggplant, asparagus, tomato
　　　　　　　　Crumbled amber jelly, yuzu zest

■Soup　　　　　Steamed pike conger custard, scallion, ponzu

■Sashimi　　　　Parboiled pike conger, with plum-infused soy sauce
　　　　　　　　Seared fresh shrimp, wasabi, Tosa soy sauce
　　　　　　　　Thinly sliced sea bream, wasabi, sesame soy sauce

■Main Plate　　　Manyo beef grilled with sake soy sauce, rib loin, grated daikon, scallion
　　　　　　　　Eel and egg binding, sasagaki burdock root, Kujo leek, ground Japanese pepper
　　　　　　　　Corn kakiage, salt

■Rice Dish　　　Azuma rice bowl, tuna marinated in egg yolk soy sauce, nori, wasabi, pickles

■Dessert　　　　Lemon anmitsu, kanten jelly, salted beans, white syrup, bite-sized matcha

[Kaji no Ha Tray] Course: 6 Dishes

●Estimated serving time: approximately 90 to 120 minutes
Tokoroten reminiscent of the summer starry sky and chilled appetizers offer a visually refreshing start, followed by pike conger chawanmushi and three kinds of sashimi.
Marbled Japanese Black beef, eel, kakiage, and a tuna tekka rice bowl make for a deeply satisfying meal.
As each portion is not overly large, this course is also suitable for women to enjoy comfortably.

茶洒金田中

Notice

[Sasa no Ha Tray] Course — 6 Dishes

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Lower Table Seating [Sasa Leaf Course] A six-course meal featuring seasonal fish and vegetables

[Kaji no Ha Tray] Course: 6 Dishes

Upper Counter Seats [Kajinoba Course] A six-course meal centered on seasonal fish and vegetables

Lower Floor Table Seating Kajinoba Course A six-course meal centered on seasonal fish and vegetables

“Upper Counter Seating” [Kajinoha Course] A six-course menu centered on wagyu beef and seasonal fish and vegetables

Lower Floor Table Seating Kajinoba Course A six-course meal centered on seasonal fish and vegetables

Restaurant Information

茶洒 金田中

Notice

[Sasa no Ha Tray] Course — 6 Dishes

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Upper Counter Seats Course: Sasa no Ha A six-course meal centered on seasonal fish and vegetables

Lower Table Seating [Sasa Leaf Course] A six-course meal featuring seasonal fish and vegetables

[Kaji no Ha Tray] Course: 6 Dishes

Upper Counter Seats [Kajinoba Course] A six-course meal centered on seasonal fish and vegetables

Lower Floor Table Seating Kajinoba Course A six-course meal centered on seasonal fish and vegetables

“Upper Counter Seating” [Kajinoha Course] A six-course menu centered on wagyu beef and seasonal fish and vegetables

Lower Floor Table Seating Kajinoba Course A six-course meal centered on seasonal fish and vegetables

Restaurant Information

茶洒金田中