Name: 日本料理 日本橋 心
Address: EKK Building 1F, 3-2-2 Kayabacho, Nihonbashi, Chuo-ku, Tokyo, Tokyo, 103-0025
Telephone: 0356516230

日本料理 日本橋 心

June Menu

Appetizer
Marinated Tuna with Numata-style Dressing
Hairy Crab Served in a Lemon Cup
Marinated Pike Conger Nanban-style

Soup
Steamed Golden Eye Snapper with Kelp
Baby Melon, Shredded White Leek

Sashimi
Lightly Seared Sweetfish Cured with Kelp
Grated Radish with Smartweed Vinegar

Grilled Dish
Naturally Caught Pufferfish with Sesame Glaze

Steamed Dish
Tilefish Steamed with Lotus Root

Specialty
Simmered Round Eggplant in Holland-style Broth
Charcoal-grilled Kichiji Rockfish

Meat Dish
Wagyu Sukiyaki-style Shabu-shabu
Japan’s Finest Carefully Selected Egg

Meal
Earthen Pot Rice with Gnomefish and Japanese Pepper

Dessert
Monaka Wafer with Pounded Rice Cake and Sweet Bean Paste
Loquat Compote

"Goku" Heart Course

"Nihonryori Nihonbashi Kokoro" is a Japanese restaurant that cherishes the spirit of "beginner's mind," "sincerity," and "hospitality," delivering each dish with genuine care. Our aim is to share the beauty and hospitality of Japan from Nihonbashi to the world, enabling overseas guests to experience the depth and warmth of Japanese culture through all five senses. We welcome you with a dedicated focus on every detail of space, flavor, and service, ensuring your utmost relaxation.

Course (Private Room Guaranteed)

"Nihonbashi Kokoro" is a Japanese restaurant that cherishes the "spirit" of "beginner's mind," "sincerity," and "hospitality," and delivers each dish with heartfelt care. We convey Japan's aesthetic sense and hospitality from Nihonbashi to the world, allowing international guests to experience the depth and warmth of Japanese culture through their senses. To provide a relaxing experience to your heart's content, we prepare the space, taste, and service with utmost dedication.

Course (Counter)

June Menu

Appetizer
- Marinated tuna with Numata-style dressing
- Hairy crab served in a lemon cup
- Marinated pike conger

Soup
Steamed golden eye snapper with kelp
Baby melon, shredded leek

Sashimi
Lightly seared sweetfish cured with kelp
Grated daikon with Japanese knotweed vinegar

Grilled Dish
Natural pufferfish with sesame glaze

Steamed Dish
Steamed tilefish with lotus root

Specialty
Simmered round eggplant in Dutch-style broth
Charcoal-grilled kichiji rockfish

Rice
Clay pot rice with blackthroat seaperch and Japanese pepper

Dessert
- Monaka filled with bean-pounded rice cake
- Loquat compote

Shumishin Course

"Nihonryori Nihonbashi Kokoro" cherishes the "spirit" of "初心" (beginner's mind), "sincerity," and "hospitality," and delivers Japanese cuisine with heartfelt attention to each dish. We communicate Japan's aesthetic and hospitality from Nihonbashi to the world, allowing overseas guests to experience the profound depth and warmth of Japanese culture with all five senses. To ensure a truly relaxing experience, we greet you with "spirit" in every aspect—our ambiance, flavors, and service.

"Nihonryori Nihonbashi Kokoro" is a Japanese restaurant that cherishes the spirit of "beginner's mind," "sincerity," and "hospitality," delivering each dish with heartfelt dedication. We aim to share the Japanese sense of beauty and hospitality with the world from Nihonbashi, allowing international guests to experience the depth and warmth of Japanese culture through all five senses. To ensure your utmost comfort, we strive to provide a setting, taste, and service that embody heartfelt care.

日本料理日本橋心

Notice

Shumishin Course

Course (Counter)

Course (Private Room Guaranteed)

"Goku" Heart Course

Course (Private Room Guaranteed)

Course (Counter)

Restaurant Information

日本料理 日本橋 心

Notice

Shumishin Course

Course (Counter)

Course (Private Room Guaranteed)

"Goku" Heart Course

Course (Private Room Guaranteed)

Course (Counter)

Restaurant Information

日本料理日本橋心