Name: 展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール
Address: 2-1 Chikkohon-machi, Hakata-ku, Fukuoka Sun Palace Hotel & Hall 10F (Top Floor), Fukuoka City, Fukuoka, 812-0021
Telephone: 0922721489

展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール

We offer custom whole cakes from Hotel Patisserie ufu. If you wish to order, please include the message you would like on the cake's plate in the request section. *Order by 6:00 PM, two days in advance.

Strawberry Shortcake (Exclusive for Mother's Day Lunch Customers)

■La Pêche /ラ・ペッシュ ～The Temptation of Peach～

[Appetizer] White peach and mozzarella with colorful tomato aspic, cappellini and zucchini sauce
[Soup] Chilled white peach and organic carrot soup
[Main] Pan-seared Takaebi shrimp from Kagoshima with olive aroma, barley risotto with prosciutto and yellow peach
[Dessert] White peach compote with hibiscus jelly and coconut ice cream
[After-Meal Beverage] Coffee/Tea/Herbal Tea
[Bread] White peach confiture and focaccia

*Please make your reservation by the morning of the previous day.
*Please note that some menu items may change depending on the month.
*For parties of 5 or more, please make your reservation by phone.

[Limited-Time Offer: July 1–August 31] La Pêche /ラ・ペッシュ ～Temptation of Peach～

A refreshing peach-themed lunch presented as a new culinary endeavor by our Executive Chef, who has created numerous courses incorporating fruit.

From the appetizer, White Peach and Mozzarella with Colorful Tomato Aspic, to the dessert and even the confiture served with focaccia, this one-of-a-kind lunch course features peaches throughout. Highlights include the main dish, Pan-Seared Takaebi Shrimp from Kagoshima with Olive Aroma and Barley Risotto with Prosciutto and Yellow Peach.

A glass of white wine recommended by our sommelier (900 yen) is also available to enjoy alongside your meal.

Courses only

■Soirée La Pêche /ソワレ・ラ・ペッシュ

[Amuse-Bouche] House-smoked Fukuoka mirai salmon with mango, gribiche sauce
[Appetizer] Foie gras royale and smoked duck with Port wine jelly, served with Caesar salad and black olive tuile
[Soup] Chilled Yame white peach and organic carrot soup
[Main] Pan-seared Kagoshima takaebi prawn with olive aroma, barley risotto with prosciutto and yellow peach
[Dessert] Passion fruit cake served with melon sorbet and papaya coulis
[After-Meal Beverage] Coffee/Tea/Herbal Tea
[Bread]

*Menu items may change depending on the month. (The listed menu is for August 2026.)
*For reservations for 5 or more guests, please make your reservation by phone.

【Limited Time Offer: 7/1–8/31】Soirée La Pêche / ソワレ・ラ・ペッシュ

Enjoy the Executive Chef’s midsummer specialty, Pan-Seared Kagoshima Prawns with Prosciutto and Yellow Peach Risotto, during dinner as well. Spend a memorable summer evening with the special course Soirée La Pêche, featuring pan-seared prawns in place of the main dish in the dinner semi-course Prelude.
You can also enjoy a glass of French wine recommended by our sommelier (¥900 per glass) to complement your meal.

■Chef’s Premium ~A Superb Dinner Course~

・House-smoked Mirai Salmon from Fukuoka Prefecture with Mango and Gribiche Sauce
・Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile
・Chilled Soup of Yame White Peach and Organic Carrot
・Pan-seared Spanish Mackerel from the Genkai Sea, Eggplant Confit with the Aroma of Thyme, served with Kuruma Prawn and Caviar, Colorful Summer Vegetables and Couscous Pasta, Uni Sauce
[With flambé service]
・Grilled Kagoshima Kuroge Wagyu Beef (A5 Grade) with Chimichurri Sauce
・Coconut Ice Cream with Macaron
・Passion Fruit Cake served with Melon Sorbet and Papaya Coulis
・After-meal Beverage (Coffee/Tea/Herbal Tea)
・Bread

※Menu items change monthly (the listed menu is for August 2026).
※Please note that menu items may change depending on ingredient availability.
※For parties of 5 or more, please make a reservation by phone.

Chef's Premium ~Exquisite Dinner Course~

A premium full-course dinner, curated by our Executive Chef Kenji Sakamoto, who continually pursues new flavors while utilizing the rich ingredients of Kyushu in a simple yet elegant manner. Enjoy a leisurely evening in Laputa, located on the top floor of the hotel with all seats by the window, overlooking the Hakata night view.

Course only

■【La vigne/ラ・ヴィーニュ 】A Special Grape Lunch with Spectacular Views

[Appetizer] Jewel Box Appetizer of Grapes and Autumn Delicacies in Aspic
[Soup] White Gazpacho with Grapes
[Main] Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture, with Grapes
[Dessert] Soufflé-Style Grape Ice Cream served with Grape Confit
[Bread] Rye-Flavored Bread with Raisins and Walnuts
[Confiture] Grape Confiture with a Hint of Rum
[After-Meal Beverage] Coffee/Tea/Herbal Tea

*Please note that some menu items may change depending on the month.
*For parties of 5 or more, please make reservations by phone.

[Available for a Limited Time from 9/2 to 11/30] La vigne / ラ・ヴィーニュ – A Special Grape Lunch to Enjoy with Spectacular Views

Last year’s grape lunch course, presented by Executive Chef Sakamoto, was met with great acclaim. This year, the one-of-a-kind lunch course allows you to savor grapes throughout the entire menu, from appetizers to dessert, featuring dishes such as Garden-Style Fukuoka Yame HAKATA KIWAMI DUCK Breast and Grapes, made with carefully raised HAKATA KIWAMI DUCK from a mountain vineyard in Yame. We invite you to enjoy this exceptional course.

■Soirée La Vigne/ソワレ・ラ・ヴィーニュ

[Amuse-Bouche] House-smoked Mirai salmon from Fukuoka Prefecture, served with mango
[Appetizer] Foie gras royale and smoked duck with Port wine jelly, served with Caesar salad, black olive tuile, and brioche
[Soup] Chilled soup of white peach from Yame and organic carrot
[Main] Garden-style Hakata Gokumi duck breast from Yame, Fukuoka, with grapes
[Dessert] Blueberry sorbet and rare cheesecake tart, served with mixed berries
[After-Meal Beverage] Coffee/Tea/Herbal Tea
[Bread]

※The above menu is a sample menu based on the July “Prélude” contents, except for the main dish.
　The actual menu changes monthly.
※For reservations for parties of 5 or more, please make your reservation by phone.

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

You can also enjoy the Executive Chef’s autumn specialty, Garden-Style Hakata Kiwami Duck Breast from Yame, Fukuoka Prefecture with Grapes, at dinner. This special autumn course features the main dish of the dinner semi-course “Prelude” changed to Garden-Style Hakata Kiwami Duck Breast with Grapes. Please also enjoy the pairing with wines recommended by our sommelier.

- Seasonal Hors d'oeuvres
- Seasonal Soup
- Special Plate Enjoying Both Fish and Meat Dishes
- Chef's Special Dessert
- After-meal Beverages (Coffee/Tea/Herbal Tea)
- Bread

*Please make a reservation by the morning of the previous day.

[Soleil] Weekday-only lunch course of 4 dishes, easily enjoying both fish and meat dishes

This is a very affordable lunch course created for those who want to easily enjoy both fish and meat dishes.

Course (Weekdays Only)

■Premium Lunch

・House-smoked Mirai salmon from Fukuoka Prefecture, served with mango and gribiche sauce
・Foie gras royale and smoked duck with port wine jelly, served with Caesar salad and black olive tuile
・Chilled soup of Yame white peach and organic carrot
・Pan-seared red sea bream from Nagasaki Prefecture with the aroma of thyme, served with caviar, colorful summer vegetables, couscous pasta, and sea urchin sauce
・Grilled Kagoshima Kuroge Wagyu beef (A5 rank) with chimichurri sauce
・Coconut ice cream served with a macaron
・Passion fruit cake served with melon sorbet and papaya coulis
・After-meal beverage (coffee/tea/herbal tea)
・Bread

※Menu items change monthly (the listed menu is for 2026年8月).
※Menu contents may change depending on ingredient availability and other factors. Thank you for your understanding.
※Please make your reservation by the morning of the day before.

[Premium Lunch] Enjoy a full-course meal in a prime location, leaving it in the hands of the chef.

Enjoy a French lunch that incorporates modern elements into traditional French cuisine. Indulge in a gem of a course that weaves an unparalleled taste, all while overlooking the stunning cityscape of Hakata from a prime location. Whether it's a reward lunch for yourself or a meal on a special day, spend a graceful moment with us.

■Prelude ~ Dinner Semi-Course ~

[Amuse-Bouche] House-smoked Mirai salmon from Fukuoka Prefecture, served with mango and gribiche sauce
[Appetizer] Foie gras royale and smoked duck with port wine jelly, served with Caesar salad and black olive tuile
[Soup] Chilled soup of white peach from Yame and organic carrot
[Main] Pan-seared red sea bream from Nagasaki Prefecture with eggplant confit and thyme aroma, served with caviar, colorful summer vegetables, couscous pasta, and sea urchin sauce
or Chargrilled beef sirloin served with honey-flavored mashed sweet potato and chimichurri sauce
[Dessert] Passion fruit cake served with melon sorbet and papaya coulis
[After-Meal Beverage] Coffee / Tea / Herbal Tea
[Bread]

*Menu items change monthly (the listed menu is for August 2026)*

[Prelude] Semi-Course of 7 Dishes Including a Choice of Main, Foie Gras Royale, and Smoked Duck Appetizer

Experience an extraordinary dinner in the enchanting ambiance of Laputa, where the street lights embrace guests like a starlit sky. Enjoy exquisite French cuisine crafted with unparalleled flavor by our Executive Chef, Kenji Sakamoto, who has honed his skills at five-star hotels both domestically and internationally. Savor this culinary masterpiece while taking in the stunning night view of Hakata from the best location available.

■Concerto ~ Full Dinner Course ~

・House-Smoked Mirai Salmon from Fukuoka Prefecture with Mango and Gribiche Sauce
・Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile
・Chilled Soup of Yame White Peach and Organic Carrot
・Pan-Seared Red Sea Bream from Nagasaki Prefecture with Eggplant Confit, Thyme Aroma, Caviar, Colorful Summer Vegetables, Couscous Pasta, and Sea Urchin Sauce
・Grilled Beef Sirloin with Honey-Flavored Mashed Sweet Potato and Chimichurri Sauce
・Passion Fruit Cake served with Melon Sorbet and Papaya Coulis
・After-Meal Beverage (Coffee/Tea/Herbal Tea)
・Bread

※Menu items vary by month (The menu shown is for August 2026)

[Concerto] Full-course menu of 8 dishes featuring both fish and meat as double main courses, along with passion fruit cake and melon sorbet


Enjoy a special dinner at Laputa, where the city lights envelop guests as fantastically as the starry sky. Relish the exquisite French cuisine, crafted with one-of-a-kind flavors by Executive Chef Kenji Sakamoto, who honed his skills at 5-star hotels both domestic and international. All while taking in the best location with a sweeping view of Hakata's nightscape.

[Please answer the “Questions from the Restaurant” when making your reservation.]

■ Bouquet

■ Special Whole Cake (please choose one from the three options below)
　・Shocking Heart (a heart-shaped cake featuring two layers of strawberry and champagne mousse, coated in chocolate)
　・Chantilly Chocolate (a moist and fluffy chocolate cake)
　・Strawberry Shortcake (lightly sweetened with a soft, delicate texture)
※ Candles will be placed on the cake by our staff before serving. Number candles are also available for ￥100 each (tax included). If you would like them, please write your request in the special requests section.
※ The special whole cake may be taken home.

[Course Details]
・Homemade smoked Fukuoka Mirai Salmon with mango and gribiche sauce
・Foie gras royale and smoked duck with port wine jelly, served with Caesar salad and black olive tuile
・Chilled soup of Yame white peach and organic carrot
・Pan-seared Nagasaki sea bream with eggplant confit scented with thyme, served with kuruma prawn and caviar, colorful summer vegetables, couscous pasta, and sea urchin sauce
・Grilled Kagoshima Japanese Black Wagyu Beef (A5 grade) with chimichurri sauce
・Coconut ice cream with macarons
・Passion fruit cake with melon sorbet and papaya coulis
・After-meal beverage (coffee / tea / herbal tea)
・Bread

※ Menu items change monthly (the menu shown is for August 2026).
※ Please note that menu items may change depending on ingredient availability and other circumstances.
※ Please make your reservation by the morning of the previous day.

Luxurious Anniversary Course with a Choice of Whole Cake and Bouquet - 9 Dishes in Total

■ Free Drink: Enjoy as much as you like your favorite drink ■
Choose from sparkling wine, non-alcoholic sparkling wine, red and white wines, cocktails, non-alcoholic cocktails, draft beer, and more.

This course, including a delightful whole cake, a bouquet, and free drinks, is perfect for anniversaries. Enjoy a special dinner with your loved one at Laputa, where the city's lights envelop you fantastically like a starry sky. Indulge in the exquisite dishes overseen by Executive Chef Kenji Sakamoto, who has honed his skills at five-star hotels both domestically and internationally.

Course + Free Drink

This is a perfect course for anniversaries, complete with a wonderful whole cake and bouquet. Enjoy a special dinner with your loved one at Laputa, where the city lights envelop you fantastically like a starry sky. Savor the exquisite dishes overseen by Executive Chef Kenji Sakamoto, who has honed his skills in five-star hotels both domestically and internationally.

■Musica ~Lunch Semi-Course~

[Appetizer] Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile
[Soup] Chilled Yame White Peach and Organic Carrot Soup
[Main] Pan-Seared Nagasaki Red Sea Bream with Thyme, served with Eggplant Confit, Colorful Summer Vegetables, Couscous Pasta, and Sea Urchin Sauce
or
Charcoal-Grilled Beef Sirloin, served with Honey-Flavored Mashed Sweet Potato
[Dessert] Milan-Style Cake Trifle with Coconut Ice Cream and Triangle Dessert
[After-Meal Beverage] Coffee / Tea / Herbal Tea
[Bread]


*Menu items change monthly. (The menu shown is for August 2026.)

[Musica] Semi-Course with a Choice of Main Dish, Chilled Soup of Yame White Peach and Organic Carrot, and 6 Dishes in Total

A French lunch that incorporates modern elements into traditional French dishes. Enjoy an exquisite course that offers unparalleled deliciousness in the best location with a panoramic view of the Hakata cityscape.

■Opera ~ Lunch Full Course ~

[Appetizer] Foie Gras Royale and Smoked Duck with Port Wine Jelly, served with Caesar Salad and Black Olive Tuile
[Soup] Chilled Soup of Yame White Peach and Organic Carrot
[Fish Course] Pan-Seared Nagasaki Red Sea Bream with Thyme Aroma, served with Eggplant Confit, Colorful Summer Vegetables, and Couscous Pasta, Uni Sauce
[Meat Course] Charcoal-Grilled Beef Sirloin served with Honey-Flavored Mashed Sweet Potato
[Dessert] Milan-Style Cake Trifle served with Coconut Ice Cream, Triangle Dessert
[After-Meal Beverage] Coffee / Tea / Herbal Tea
[Bread]

*Menu items change monthly (the listed menu is for August 2026).*

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Grilled Beef Sirloin, 7 Courses

A French lunch that combines traditional French cuisine with modern elements. Enjoy this exquisite course, woven with unparalleled deliciousness, in the best location overlooking the streetscape of Hakata.

展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール

Notice

[Limited-Time Offer: July 1–August 31] La Pêche /ラ・ペッシュ～Temptation of Peach～

Courses only

[Available for a Limited Time from 9/2 to 11/30] La vigne / ラ・ヴィーニュ – A Special Grape Lunch to Enjoy with Spectacular Views

Course only

[Musica] Semi-Course with a Choice of Main Dish, Chilled Soup of Yame White Peach and Organic Carrot, and 6 Dishes in Total

Course only

[Soleil] Weekday-only lunch course of 4 dishes, easily enjoying both fish and meat dishes

Course (Weekdays Only)

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Grilled Beef Sirloin, 7 Courses

Course only

[Premium Lunch] Enjoy a full-course meal in a prime location, leaving it in the hands of the chef.

Course only

【Limited Time Offer: 7/1–8/31】Soirée La Pêche / ソワレ・ラ・ペッシュ

Courses only

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

Course only

[Prelude] Semi-Course of 7 Dishes Including a Choice of Main, Foie Gras Royale, and Smoked Duck Appetizer

Course only

[Concerto] Full-course menu of 8 dishes featuring both fish and meat as double main courses, along with passion fruit cake and melon sorbet

Course only

Chef's Premium ~Exquisite Dinner Course~

Course only

Luxurious Anniversary Course with a Choice of Whole Cake and Bouquet - 9 Dishes in Total

Course only

Course + Free Drink

Restaurant Information

展望レストラン LAPUTA（ラピュタ）／福岡サンパレスホテル＆ホール

Notice

[Limited-Time Offer: July 1–August 31] La Pêche /ラ・ペッシュ ～Temptation of Peach～

Courses only

[Available for a Limited Time from 9/2 to 11/30] La vigne / ラ・ヴィーニュ – A Special Grape Lunch to Enjoy with Spectacular Views

Course only

[Musica] Semi-Course with a Choice of Main Dish, Chilled Soup of Yame White Peach and Organic Carrot, and 6 Dishes in Total

Course only

[Soleil] Weekday-only lunch course of 4 dishes, easily enjoying both fish and meat dishes

Course (Weekdays Only)

[Opera] Double Main Full Course with Pan-Seared Nagasaki Red Sea Bream and Grilled Beef Sirloin, 7 Courses

Course only

[Premium Lunch] Enjoy a full-course meal in a prime location, leaving it in the hands of the chef.

Course only

【Limited Time Offer: 7/1–8/31】Soirée La Pêche / ソワレ・ラ・ペッシュ

Courses only

[Limited Time Offer: 9/2–11/30] Soirée La Vigne/ソワレ・ラ・ヴィーニュ

Course only

[Prelude] Semi-Course of 7 Dishes Including a Choice of Main, Foie Gras Royale, and Smoked Duck Appetizer

Course only

[Concerto] Full-course menu of 8 dishes featuring both fish and meat as double main courses, along with passion fruit cake and melon sorbet

Course only

Chef's Premium ~Exquisite Dinner Course~

Course only

Luxurious Anniversary Course with a Choice of Whole Cake and Bouquet - 9 Dishes in Total

Course only

Course + Free Drink

Restaurant Information

[Limited-Time Offer: July 1–August 31] La Pêche /ラ・ペッシュ～Temptation of Peach～