Name: BEEF DINING NIKUISA
Address: 6-7-9 Ginza Maruki Building, 5th Floor, Chuo-ku, Ginza, Tokyo, 1040065
Telephone: 0332890071

BEEF DINING NIKUISA

Perfect for celebrations such as birthdays, wedding anniversaries, and 77th birthday festivities!
We will prepare a dessert plate featuring an assortment of seasonal fruits, accompanied by your desired message.

Dessert Plate

Our restaurant’s unwavering No. 1 most popular specialty, available only here.
Luxurious nigiri sushi made with rare Oki beef sirloin, paired with our restaurant’s secret house sauce.
Please enjoy the melt-in-your-mouth texture the moment it enters your mouth.

Seared Oki Beef Sirloin Sushi

(Example of a 7-Course Plan)
■ Appetizer

■ A5 Oki Beef Appetizer

■ Seafood Dish (such as sautéed seafood), served with domestic caviar (from Niimi, Okayama)

■ A5 Oki Beef Dish (such as lightly seared sukiyaki)

■ A5 Lean Japanese Black Wagyu Steak (such as Oki Beef, Matsusaka Beef, or Yamagata Beef)

■ Rice to Finish

■ Dessert

(Short Plan (5 Courses))
* Seafood dish and rice to finish are not included.

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course

[Limited Plan] The plan details are as follows

■ Welcome drink: 1 glass
Draft beer (Master's Dream), highball, or sake (Shinshu Kirei or Dassai)
Non-alcoholic options are also available

■ Black abalone with dashi vinegar

■ Lightly seared A5 Oki beef rib roast with natural yam (from Okayama Prefecture)

■ Domestic caviar (Niimi, Okayama Prefecture) served by the spoonful

■ A5 Oki lean beef steak with seasonal vegetables

■ La France pear

5-Item Plan

A seven-course menu ideal for casual business entertaining or an important dinner with someone special.
Please enjoy A5 Oki beef and A5 Japanese Black Wagyu lean steak, along with an abundance of diverse seasonal flavors.
Reservations made at least 3 days in advance include a guaranteed A5 Oki beef lean steak.

[Toast Drink Included: 1 glass]
Draft Beer (The Premium Malt's Masters Dream), Highball, Japanese Sake (Shinshu Kirei or Dassai)
* Non-alcoholic options available

[A5 Oki Beef]
A legendary island-raised beef from Oki Island, Shimane, rarely seen on the general market as only about 60 head are shipped annually.

[A5 Japanese Black Wagyu]
We prepare the recommended brand of A5 Japanese Black Wagyu for the day (such as Matsusaka beef, Yamagata beefr, etc.).
At our restaurant, we serve only A5-grade virgin Oki beef.

Our cuisine features a gentle flavor profile built around our signature dashi.
We carefully select ingredients to evoke the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will tailor the cooking method and seasoning to pair with your drinks.
- Owner Hosokawa -

7-Course Plan + Toast Drink Included

A recommended 5-course menu for casual business entertainment, dining with family or friends, or when time is limited.
Please enjoy A5 Oki beef, A5 Japanese Black Wagyu lean steak, and dishes featuring seasonal flavors.
Reservations made at least 3 days in advance include a guaranteed A5 Oki beef lean steak.

[Includes one toast drink]
Draft beer (Master’s Dream), highball, sake (Shinshu Kirei or Dassai)
Non-alcoholic options are also available.

[A5 Oki Beef]
A rare island-raised beef from Oki Island, Shimane Prefecture, with only around 60 head shipped annually and rarely available on the general market.

[A5 Japanese Black Wagyu]
We will prepare a recommended A5 Japanese Black Wagyu brand of the day (such as Matsusaka beef or Yamagata beefr).
Our restaurant serves only A5-grade virgin Oki beef.

5-Course Plan + Welcome Drink Included

A seven-course meal ideal for casual business entertaining or a special dinner with someone important.
Please fully enjoy A5 Oki Beef, A5 Japanese Black Wagyu lean steak, and a wide variety of seasonal delicacies.
Reservations made at least 3 days in advance include a guaranteed A5 Oki Beef lean steak.

【A5隠岐牛】
A rare island-raised beef from Okinoshima, Shimane Prefecture, with only about 60 head shipped annually, making it almost unavailable on the general market.

【A5黒毛和牛】
We will prepare a recommended branded A5 Japanese Black Wagyu of the day (such as Matsusaka Beef or Yamagata Beefr).
We serve only A5-grade virgin Oki Beef at our restaurant.

Our cuisine features gentle flavors based on our restaurant’s signature dashi.
We carefully select ingredients to let you experience the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your beverages.
　～Owner Hosokawa～

7-Course Plan

Recommended 5-course menu for casual business dining, meals with family or friends, or when time is limited
Please enjoy A5 Oki beef and A5 Japanese Black Wagyu lean steak, along with dishes featuring seasonal flavors
Reservations made at least 3 days in advance include a guaranteed A5 Oki beef lean steak

[A5 Oki Beef]
A rare island-raised beef from Oki Island, Shimane Prefecture, with only about 60 head shipped annually, making it seldom available on the general market

[A5 Japanese Black Wagyu]
We offer the recommended brand of A5 Japanese Black Wagyu of the day (Matsusaka beef, Yamagata beefr, etc.)
Our restaurant serves only A5-grade Oki beef from never-calved cows

■ Luxurious Domestic Caviar in a Paulownia Box and Jar (Produced in Niimi, Okayama Prefecture)

■ Golden Salmon Roe and Dried Meat

■ Black Abalone with Seasonal Vegetables and Oki Beef Miso

■ A5 Oki Beef Rib Roast, Lightly Seared Sukiyaki Style

■ A5 Oki Beef Rump Steak or Chateaubriand Steak with Foie Gras

■ Crown Melon and Strawberries

* Please note that some ingredients may vary slightly depending on availability.
* Ingredients you dislike or any allergy-related ingredients can be accommodated with substitutions (please be sure to inform us in the comments section when making your reservation).

【Xmas2026】A5 Oki Beef with Foie Gras, Black Abalone, and Caviar

Special Christmas WEEK Course

Please enjoy Christmas 2026 with A5 Oki beef steak, domestic caviar, black abalone, foie gras, and golden salmon roe.

*For parties of 3 or more, please contact us separately if you wish to make a reservation.

Course (Chateaubriand Plan)

Special Christmas WEEK Course

Please enjoy Christmas 2026 with A5 Oki Beef steak, domestic caviar, black abalone, foie gras, and golden salmon roe.

*For parties of 3 or more, please contact us separately if desiredr

Course (Rump Plan)

Kappo-Style Cuisine Featuring a Rich Variety of Seasonal Delicacies

(An example of the ¥40,000 course for November)
■ Marinated black abalone and seasonal vegetables, among others

■ Luxurious domestic caviar (produced in Niimi, 岡山県), presented in a paulownia box and jar

■ Wild tiger pufferfish (tessa sashimi and sake-steamed), among others

■ Hairy crab (sashimi, steamed, and crab miso), among others

■ A5 Oki beef ribeye lightly seared sukiyaki, among others

■ A5 Oki beef chateaubriand steak

■ Rice to finish

■ Crown melon

Requests for your preferred ingredients are also welcome.

We can accommodate budgets of ¥50,000 and above, so please feel free to consult with us.
In November, we also offer courses such as the Matsuba crab course and the wild tiger pufferfish course.

After same-day reservations and online reservation acceptance have ended, please contact the restaurant directly by phone regarding seating availability or ingredient procurement status.

【Please Note】
If you have any allergies, please be sure to inform us in advance.

Seasonal Hosokawa Special (Available upon request): A5 Oki Beef Chateaubriand and more

For budgets of 50,000 yen and above, please consult us regarding the menu and other details according to your budget.
(10月) Japanese Matsutake Mushroom Feast, etc.
(11月) Matsuba Crab Course, Natural Tiger Pufferfish Course, etc.

A course to be enjoyed at a relaxed pace in kappo style (the flavors of Ginza Kappo Fukui Sano)
Based on our restaurant’s signature dashi, this cuisine incorporates a rich variety of seasonal delicacies and offers a gentle, refined flavor.
We would like you to enjoy your favorite ingredients, so please feel free to request any ingredients you prefer.

We carefully select ingredients so that you can feel the season, and if you let us know preferences such as “wine lover” or “sake lover,” we will prepare your meal with cooking methods and seasoning tailored to your drinks.
～Owner, Hosokawa～

Course (Supreme Plan)

A course designed to be enjoyed at a leisurely pace in kappo style, featuring the flavors of Ginza Kappo Fukuisa

Centered around our signature dashi, this menu incorporates a rich variety of seasonal delicacies, resulting in dishes with a gentle and refined taste.

We would be delighted for you to enjoy your preferred ingredients, so please feel free to request any ingredients you like.

To help you experience the seasons, we carefully select each ingredient. If you let us know your preferences, such as being a wine lover or a sake enthusiast, we will prepare the dishes using cooking methods and seasoning that pair beautifully with your drinks.
– Owner, Hosokawa –

Course only

(Example of a particular day)

■ Seasonal Appetizer

■ A5 Oki Beef and Seasonal Vegetable Appetizer

■ A5 Oki Beef Specialty Dish

■ A Luxurious Serving of Domestic Caviar (Produced in Niimi, Okayama) Presented in a Paulownia Box and Jar

■ Today’s Seafood Specialty Dish (Depending on availability: black abalone, horsehair crab, wild tiger pufferfish, longtooth grouper, etc.)

■ A5 Oki Beef Steak
(25,000円) A5 Japanese Black Wagyu Lean Steak (such as Oki Beef or Matsusaka Beef)
(30,000円) A5 Oki Beef Premium Lean Steak (such as rump)
(35,000円) A5 Oki Beef Chateaubriand

■ Rice to Finish

■ Crown Melon, etc.

*If you have any ingredient requests, please feel free to let us know.
*For same-day reservations or inquiries after online reservation acceptance has closed, please contact the restaurant directly by phone regarding seating availability and ingredient procurement.

Seasonal Chef’s Choice Special A5 Oki Beef Course

Please use this course for important business entertaining or a leisurely meal with someone special.
Enjoy luxurious seasonal ingredients and steak from A5-rank virgin Oki beef.

【A5 Oki Beef】
An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo.

【Upgrade to Chateaubriand】
Upgrade to Chateaubriand for an additional 5,000 yen (for parties of 2 or more).
For parties of 4 or more, we also offer a tasting comparison of rump and Chateaubriand.

Our cuisine features a gentle flavor profile based on our signature dashi.
We carefully select ingredients to help you feel the changing seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks.
– Owner, Hosokawa –

Course (Premium Lean Steak)

Please enjoy this course for important business entertaining or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak from A5-ranked maiden Oki beef.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded wagyu, with only about 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.
Recommended cuts for those who prefer leaner meat and are not fond of fatty portions include kainomi, kame-no-ko, and togarashi.

Our cuisine features a gentle flavor profile centered around our house-special dashi.
We carefully select our ingredients to reflect the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your dishes with cooking methods and seasoning tailored to complement your drinks.
– Owner, Hosokawa –

Course (Lean Steak)

Please choose this course for important business entertainment or a leisurely meal with someone special.
Enjoy luxurious seasonal ingredients and steak from A5-grade virgin Oki beef.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year.
Because it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo.

[Upgrade to Chateaubriand]
For an additional 5,000 yen, you may upgrade to chateaubriand (for parties of 2 or more).
For parties of 4 or more, we also offer a tasting comparison of rump and chateaubriand.

Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients to reflect the seasons, and if you let us know your preferences, such as a love of wine or sake, we will prepare the dishes using cooking methods and seasoning tailored to your drinks.
– Chef Hosokawa –

Please enjoy this course for important business dinners or a relaxed meal with someone special.
Savor luxurious seasonal ingredients and steak from A5-ranked virgin Oki beef.

[A5 Oki Beef]
An exceptionally rare and ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from producers on the Oki Islands.
Recommended cuts for those who prefer leaner meat over fatty portions include kainomi, kamenoko, and togarashi.

Our dishes feature a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your meal with cooking methods and seasoning suited to your drinks.
– Owner, Hosokawa –

BEEF DINING NIKUISA

Notice

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course

7-Course Plan

5-Item Plan

5-Item Plan

5-Course Plan + Welcome Drink Included

7-Course Plan + Toast Drink Included

Seasonal Chef’s Choice Special A5 Oki Beef Course

Course (Lean Steak)

Course (Premium Lean Steak)

Course (Lean Steak)

Course (Premium Lean Steak)

Seasonal Hosokawa Special (Available upon request): A5 Oki Beef Chateaubriand and more

Course only

Course (Supreme Plan)

【Xmas2026】A5 Oki Beef with Foie Gras, Black Abalone, and Caviar

Course (Rump Plan)

Course (Chateaubriand Plan)

Restaurant Information