Name: BEEF DINING NIKUISA
Address: 6-7-9 Ginza Maruki Building, 5th Floor, Chuo-ku, Ginza, Tokyo, 1040065
Telephone: 0332890071

BEEF DINING NIKUISA

Perfect for celebrations such as birthdays, wedding anniversaries, and 77th birthday festivities!
We will prepare a dessert plate featuring an assortment of seasonal fruits, accompanied by your desired message.

Dessert Plate

Our restaurant’s unwavering No. 1 most popular specialty, available only here.
Luxurious nigiri sushi made with rare Oki beef sirloin, paired with our restaurant’s secret house sauce.
Please enjoy the melt-in-your-mouth texture the moment it enters your mouth.

Seared Oki Beef Sirloin Sushi

(Example of a 7-Course Plan)
■ Appetizer
　
■ A5 Oki Beef meatball appetizer, etc.

■ Sautéed seafood, etc.
　　
■ A5 Oki Beef sukiyaki, etc.
 
■ A5 Japanese Black Wagyu Lean Steak (Oki Beef, Matsusaka Beef, Yamagata Beef, etc.)

■ Rice to finish
　
■ Dessert

(Short Plan (5 Courses))
■ Appetizer　■ Appetizer Selection　■ Seafood or A5 Oki Beef Dish　■ A5 Japanese Black Wagyu Lean Steak　■ Dessert

[A5 Japanese Black Wagyu Chef’s Choice Course]

Perfect for casual business dining, family meals, and gatherings with friends.
A short plan featuring A5 Oki Beef dishes, A5 Japanese Black Wagyu lean steak, and five additional courses.
Depending on availability, we will prepare the steak with A5 Oki Beef lean cut whenever possible.

If you make a reservation at least 3 days in advance, we can guarantee A5 Oki Beef lean steak.
[A5 Oki Beef]
A legendary island-raised wagyu from Oki Island in Shimane Prefecture, with only around 60 head shipped annually, making it հազingly available on the general market.

[A5 Japanese Black Wagyu]
We will prepare the recommended branded A5 Japanese Black Wagyu of the day (such as Matsusaka Beef, Yamagata Beefr, etc.).
Our restaurant serves only A5-grade virgin Oki Beef.

Course (5-Dish Short Plan, Limited-Time Offer)

[Welcome Drink]
Draft Beer (The Premium Malt’s Masters Dream), Highball, Japanese Sake, Non-Alcoholic Beverages

This menu offers a sufficient selection of dishes for casual business entertainment or an important dinner with someone special.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki Beef, delivered directly from the producer on the Oki Islands.
Recommended cuts for those who do not prefer fatty meat include lean selections such as Kainomi, Kamenoko, and Togarashi.

Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select seasonal ingredients so that you can experience the flavors of the season. If you let us know your preferences, such as a love of wine or Japanese sake, we will prepare the dishes using cooking methods and seasoning tailored to complement your drinks.

– Owner Hosokawa –

Course + Welcome Drink Included

Please enjoy this plan for casual business entertaining, or dining with your family and companions.
This plan includes domestic caviar (from Niimi, Okayama Prefecture), A5 Oki Beef lean cuts (today’s specialty and steak), plus 5 other dishes.

[A Oki Beef]
We offer lean cuts of the legendary island-raised A5 Oki Beef (such as Kanenoko and Togarashi), of which only around 60 head are shipped annually and which rarely appear on the general market.
At our restaurant, we serve only A5-grade virgin Oki Beef.

Course + Toast Drink Included (Short Plan)

A sufficient selection of dishes for casual business entertainment or an important dinner with someone special.
[Special Menu Available Until October 18]
Today’s appetizer will be Matsutake Mushroom Dobin-mushi made with matsutake mushrooms from Iwate Prefecture.

[A5 Oki Beef]
An exceptionally rare ultra-premium branded beef, with only about 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.
Recommended cuts for those who do not prefer fatty meat include lean cuts such as kainomi, kamenoko, and togarashi.

These dishes feature a gentle flavor based on our restaurant’s signature dashi.
We carefully select seasonal ingredients so that you can feel the essence of the season, and if you let us know your preferences, such as being a wine lover or a sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks.
– Owner, Hosokawa –

Course Only

Course (5-Item Banquet Plan, Private Room Reserved Guaranteed)

■ Domestic Caviar (Niimi, Okayama Prefecture), Golden Ikura, and Dried Meat Plate

■ Simmered Black Abalone and Seasonal Vegetables, Served with Oki Beef Miso

■ A5 Oki Beef Ribeye, Lightly Seared

■ A5 Oki Beef Rump Steak or Chateaubriand Steak with Foie Gras

■ Crown Melon and Strawberries

*Please note that ingredients may vary slightly depending on availability.
*We can accommodate changes for disliked ingredients or food allergies (please be sure to inform us in the comment section when making your reservation).

【Xmas2026】Christmas with A5 Oki Beef and Foie Gras, Black Abalone and Caviar

Special Christmas WEEK Course

Please enjoy Christmas 2026 with A5 Oki beef steak, domestic caviar, black abalone, foie gras, and golden salmon roe.

*For parties of 3 or more, please contact us separately if you wish to make a reservation.

Course (Chateaubriand Plan)

Special Christmas WEEK Course

Please enjoy Christmas 2026 with A5 Oki Beef steak, domestic caviar, black abalone, foie gras, and golden salmon roe.

*For parties of 3 or more, please contact us separately if desiredr

Course (Rump Plan)

Kappo-style cuisine featuring a rich variety of seasonal delicacies

(An example of the 40,000 yen course for October)
■ Marinated black abalone and seasonal vegetables, among other dishes

■ Dobin-mushi with domestic matsutake mushrooms (from Iwate Prefecture, etc.)

■ A5 Oki beef roast beef served with caviar (from Niimi, Okayama Prefecture), among other dishes

■ A5 Oki beef sirloin sushi, among other dishes

■ A5 Oki beef ribeye sukiyaki, among other dishes

■ A5 Oki beef chateaubriand steak

■ Rice cooked with domestic matsutake mushrooms

■ Crown melon

*Please feel free to request your preferred ingredients.
*Dishes featuring domestic matsutake mushrooms will be changed to other ingredients once market availability ends (expected in late October).

*We are also happy to accommodate budgets of 50,000 yen or more, so please feel free to consult with us.
Matsutake Feast Course (including tempura and grilled matsutake), A5 Oki Beef Feast Course,
Matsuba Crab Course (November), Natural Tiger Pufferfish Course (November), etc.

Seasonal Hosokawa Special (Available upon request): A5 Oki Beef Chateaubriand and more

For budgets of 50,000 yen and above, please consult us regarding the menu and other details according to your budget.
(10月) Japanese Matsutake Mushroom Feast, etc.
(11月) Matsuba Crab Course, Natural Tiger Pufferfish Course, etc.

A course to be enjoyed at a relaxed pace in kappo style (the flavors of Ginza Kappo Fukui Sano)
Based on our restaurant’s signature dashi, this cuisine incorporates a rich variety of seasonal delicacies and offers a gentle, refined flavor.
We would like you to enjoy your favorite ingredients, so please feel free to request any ingredients you prefer.

We carefully select ingredients so that you can feel the season, and if you let us know preferences such as “wine lover” or “sake lover,” we will prepare your meal with cooking methods and seasoning tailored to your drinks.
～Owner, Hosokawa～

Course (Supreme Plan)

A course designed to be enjoyed at a leisurely pace in kappo style, featuring the flavors of Ginza Kappo Fukuisa

Centered around our signature dashi, this menu incorporates a rich variety of seasonal delicacies, resulting in dishes with a gentle and refined taste.

We would be delighted for you to enjoy your preferred ingredients, so please feel free to request any ingredients you like.

To help you experience the seasons, we carefully select each ingredient. If you let us know your preferences, such as being a wine lover or a sake enthusiast, we will prepare the dishes using cooking methods and seasoning that pair beautifully with your drinks.
– Owner, Hosokawa –

Course only

If you have any ingredient requests, please feel free to let us know.
(An example from a certain day)

■ Seasonal Appetizer

■ Today's Appetizer: A5 Oki Beef Tsukune and seasonal vegetables in tomato soup, etc.

■ Meat Specialty: Seared A5 Japanese Black Wagyu served with domestic caviar (from Okayama Prefecture), etc.

■ Seafood Specialty: Red sea bream and seasonal vegetables topped with sea urchin, etc.

■ A5 Oki Beef Steak
(25,000円) A5 Japanese Black Wagyu lean steak (Oki Beef, Matsusaka Beef, etc.)
(30,000円) A5 Oki Beef premium lean steak (rump, etc.)
(35,000円) A5 Oki Beef Chateaubriand

■ Rice to Finish: A5 Japanese Black Wagyu chuck roll lightly seared rice bowl with egg yolk, etc.

■ Dessert: Crown melon, etc.

Domestic matsutake mushroom dishes will be changed to other ingredients once market availability ends (scheduled for late October).
For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

[A5 Oki Beef Premium Chef’s Choice Course]

Please use this course for important business entertaining or a leisurely meal with someone special.
Enjoy luxurious seasonal ingredients and steak from A5-rank virgin Oki beef.

【A5 Oki Beef】
An exceptionally rare ultra-premium branded beef, with only around 60 head shipped annually.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo.

【Upgrade to Chateaubriand】
Upgrade to Chateaubriand for an additional 5,000 yen (for parties of 2 or more).
For parties of 4 or more, we also offer a tasting comparison of rump and Chateaubriand.

Our cuisine features a gentle flavor profile based on our signature dashi.
We carefully select ingredients to help you feel the changing seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks.
– Owner, Hosokawa –

Course (Premium Lean Steak)

Please enjoy this course for important business entertaining or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak from A5-ranked maiden Oki beef.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded wagyu, with only about 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands.
Recommended cuts for those who prefer leaner meat and are not fond of fatty portions include kainomi, kame-no-ko, and togarashi.

Our cuisine features a gentle flavor profile centered around our house-special dashi.
We carefully select our ingredients to reflect the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your dishes with cooking methods and seasoning tailored to complement your drinks.
– Owner, Hosokawa –

Course (Lean Steak)

Please choose this course for important business entertainment or a leisurely meal with someone special.
Enjoy luxurious seasonal ingredients and steak from A5-grade virgin Oki beef.

[A5 Oki Beef]
An exceptionally rare, ultra-premium branded beef, with only about 60 head shipped per year.
Because it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo.

[Upgrade to Chateaubriand]
For an additional 5,000 yen, you may upgrade to chateaubriand (for parties of 2 or more).
For parties of 4 or more, we also offer a tasting comparison of rump and chateaubriand.

Our cuisine features a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients to reflect the seasons, and if you let us know your preferences, such as a love of wine or sake, we will prepare the dishes using cooking methods and seasoning tailored to your drinks.
– Chef Hosokawa –

Please enjoy this course for important business dinners or a relaxed meal with someone special.
Savor luxurious seasonal ingredients and steak from A5-ranked virgin Oki beef.

[A5 Oki Beef]
An exceptionally rare and ultra-premium branded beef, with only around 60 head shipped annually.
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from producers on the Oki Islands.
Recommended cuts for those who prefer leaner meat over fatty portions include kainomi, kamenoko, and togarashi.

Our dishes feature a gentle flavor profile based on our restaurant’s signature dashi.
We carefully select ingredients so that you can feel the changing seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your meal with cooking methods and seasoning suited to your drinks.
– Owner, Hosokawa –

BEEF DINING NIKUISA

Notice

[A5 Japanese Black Wagyu Chef’s Choice Course]

Course Only

Course (5-Dish Short Plan, Limited-Time Offer)

Course (5-Item Banquet Plan, Private Room Reserved Guaranteed)

Course + Toast Drink Included (Short Plan)

Course + Welcome Drink Included

[A5 Oki Beef Premium Chef’s Choice Course]

Course (Lean Steak)

Course (Premium Lean Steak)

Course (Lean Steak)

Course (Premium Lean Steak)

Seasonal Hosokawa Special (Available upon request): A5 Oki Beef Chateaubriand and more

Course only

Course (Supreme Plan)

【Xmas2026】Christmas with A5 Oki Beef and Foie Gras, Black Abalone and Caviar

Course (Rump Plan)

Course (Chateaubriand Plan)

Restaurant Information