Name: BEEF DINING NIKUISA
Address: 6-7-9 Ginza Maruki Building, 5th Floor, Chuo-ku, Ginza, Tokyo, 1040065
Telephone: 0332890071

BEEF DINING NIKUISA

Perfect for celebrations such as birthdays, wedding anniversaries, and 77th birthday festivities!
We will prepare a dessert plate featuring an assortment of seasonal fruits, accompanied by your desired message.

Dessert Plate

Our restaurant’s unwavering No. 1 most popular specialty, available only here.
Luxurious nigiri sushi made with rare Oki beef sirloin, paired with our restaurant’s secret house sauce.
Please enjoy the melt-in-your-mouth texture the moment it enters your mouth.

Seared Oki Beef Sirloin Sushi

If you have any ingredient requests, please feel free to let us know.

(Example of the ¥18,000 course on a given day)

■ A5 Oki beef meatballs and tomato broth soup, etc.

■ Thick-cut domestic beef tongue steak, etc.

■ A5 Japanese Black wagyu chuck roll sukiyaki with moon-viewing egg, etc.

■ (¥18,000 course) A5 Japanese Black wagyu lean steak (Oki beef, Matsusaka beef, Miyazaki beef, Yamagata beef, etc.)
　 (¥25,000 course) Premium A5 Oki beef lean steak (rump, shinshin, etc.)

■ A5 Oki beef rice, etc.

■ Dessert: Crown melon, etc.

*The ¥25,000 course includes domestic caviar, golden salmon roe, and more.
*For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient procurement.

[Banquet Course: 6 Meat Kaiseki Dishes] A5 Oki Beef (steak, sukiyaki), etc.

Recommended for year-end and New Year banquets [Includes a welcome drink]
(Welcome drink)
Draft beer (Master's Dream), highball, soft drinks, etc.
For reservations of 6 guests or more, we will include one complimentary bottle of your choice from champagne, white wine (full bottle), or sake (720ml bottle)

Please enjoy this course for important business entertainment or a leisurely meal with someone special.
Savor luxurious seasonal ingredients and steak made from A5-ranked virgin Oki beef.

[A5 Oki Beef]
A rare ultra-premium branded beef, with only around 60 head shipped annually.
As it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
Recommended cuts for those who prefer lean meat over fatty cuts include rump, shinshin, and ichibo.

Our cuisine features a gentle flavor profile centered around our signature dashi.
We carefully select ingredients to let you experience the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning tailored to pair with your drinks.
- Owner Hosokawa -

Course + Welcome Drink Included (A5 Oki Beef Premium Lean Plan)

Recommended for year-end and New Year banquets [Includes a toast drink]
(Drinks)
Draft Beer (Master’s Dream), Highball, White Wine, Soft Drinks

[A5 Japanese Black Wagyu Plan]
We will prepare the finest A5 Japanese Black Wagyu of the day (such as Matsusaka beef).
At our restaurant, we exclusively serve A5-ranked female Oki beef that has never calved.

Our dishes feature a gentle flavor based on our restaurant’s signature dashi.
We carefully select ingredients to let you feel the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your beverages.
- Owner, Hosokawa -

Course + Welcome Drink Included (A5 Japanese Black Wagyu Plan)

Recommended for year-end and New Year gatherings [Includes a toast drink]
(Toast drink: 1 bottle)
Please choose from Champagne, white wine (full bottle), or sake (720ml bottle)
Can be changed to draft beer (Master's Dream), highball, or soft drinks

Please enjoy this course for important business dinners or a relaxed meal with someone special
Savor luxurious seasonal ingredients and steak from A5-ranked virgin Oki beef

[A5 Oki Beef]
A rare, ultra-premium branded beef with only around 60 head shipped annually
Our restaurant is the only place where you can always enjoy fresh Oki beef, delivered directly from the producer on the Oki Islands
Recommended cuts for those who prefer lean meat and are not fond of fatty cuts, including rump, shinshin, and ichibo

Our dishes feature a gentle flavor based on our restaurant's signature dashi
We carefully select ingredients so that you can feel the season, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare the dishes with cooking methods and seasoning to match your drinks
- Owner Hosokawa -

(Menu)

■ Today's Appetizer

■ Domestic Matsutake Mushroom Dobin-mushi (Iwate Prefecture)
　　　　
■ A5 Japanese Black Wagyu Lean Steak 200g (Oki Beef, Matsusaka Beef, Miyazaki Beef, Yamagata Beef, etc.)
　　A5 Oki Beef Steak 200g (Rump, Shinshin, Chateaubriand, etc.)

* We can accommodate requests for increased steak gram portions, rice, dessert, and other additions.
Please feel free to let us know your preferences in the comments section or by phone.

[Autumn Gozen] Domestic Matsutake Mushroom Dobin-mushi and A5 Japanese Black Wagyu Lean Steak 200g

[A5 Oki Beef Tasting]
Phantom island-raised beef, “Oki Beef,” with only around 60 head shipped annually and rarely available on the general market.
As the only restaurant directly contracted with Oki Beef Kikaku, we receive Oki Beef delivered directly every day from the producers on the Oki Islands.
Please take this opportunity to fully enjoy 200g of rare A5 Oki Beef (never-calved female cattle).

Our appetizers and today’s chef’s selection feature seasonal ingredients.
The menu changes daily depending on the day’s market offerings.
We prepare each course with generous portions showcasing the flavors of the season.

As this is a special limited-time and limited-quantity plan, we recommend making your reservation early.

Guaranteed A5 Oki Beef Chateaubriand

Guaranteed A5 Oki Beef Rump

[A Oki Beef Tasting]
We offer a 200g chateaubriand cut of the legendary island-raised A5 Oki Beef, of which only around 60 head are shipped annually and which rarely appears on the general market.
The appetizer and chef’s recommended dish feature a selection of seasonal ingredients. The contents change daily.
Our restaurant serves only A5-grade Oki Beef from virgin heifers.

A5 Oki Beef Chateaubriand Plan

[A5 Japanese Black Wagyu Tasting]
We will prepare a 200g steak of the day's finest A5 Japanese Black Wagyu (such as Matsusaka beef).
The appetizer and our recommended dish feature an assortment of seasonal ingredients. The selection changes daily.
Our restaurant serves only A5-grade virgin Oki beef.

As this is a special plan available only for a limited time and in limited quantities, we recommend making your reservation early.

A5 Japanese Black Wagyu Plan

[A Oki Beef Tasting]
We offer 200g of premium lean cuts (such as rump and shinshin) of the legendary island-raised A5 Oki Beef, of which only around 60 head are shipped annually and which rarely reaches the general market.
The appetizer and chef’s recommended dish feature seasonal ingredients. The contents vary daily.
Our restaurant serves only A5-grade virgin Oki Beef.

A5 Oki Beef Premium Lean Course

[A5 Japanese Black Wagyu Tasting]
We will prepare 200g of the day's most recommended A5 Japanese Black Wagyu steak (such as Matsusaka beef).
The appetizer and chef's recommended dish feature seasonal ingredients. The contents change daily.
Our restaurant serves only A5-grade virgin Oki beef.

[Request for A5 Oki Beef Steak (Lean Cut / Chateaubriand)]
Depending on availability, we may be able to accommodate your request, so please contact us separately.

As this is a special plan available only for a limited time and in limited quantities, we recommend making your reservation early.

Limited-Time Offer

Please feel free to request your preferred seasonal delicacies.
We will prepare your meal in a kappo-style course, featuring a rich variety of seasonal flavors.
Please also feel free to request your preferred ingredients.

(An example of our autumn matsutake course)
* Dishes featuring domestic matsutake mushrooms will be changed to other ingredients once market availability ends (scheduled for late October).
■ Seasonal vegetables dressed with black abalone, etc.

■ Dobin-mushi with domestic matsutake mushrooms (from Iwate Prefecture, etc.)

■ House-made 100% buckwheat soba, hand-cut in-house, etc.

■ A5 Oki beef roast beef served with caviar (from Niimi, Okayama Prefecture), etc.

■ A5 Oki beef sirloin sushi, etc.

■ Sukiyaki with A5 Oki beef rib roast and domestic matsutake mushrooms

■ A5 Oki beef chateaubriand steak

■ Rice with domestic matsutake mushrooms

■ Crown melon

* We can accommodate budgets of 50,000 yen or more, so please feel free to consult with us.
Matsutake Deluxe Course (including tempura and grilled matsutake), A5 Oki Beef Deluxe Course,
Matsuba Crab Course (November), Natural Tiger Pufferfish Course (November), etc.

* For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability and ingredient supply.

[Please Note]
If you have any allergies, please be sure to inform us in advance.

Seasonal Hosokawa Special (Available Upon Request)

A course to be enjoyed at a leisurely pace in kappo style, featuring the flavors of Ginza Kappo Fukuisa

Centered around our house-special dashi, this cuisine showcases a rich variety of seasonal delicacies with a gentle, refined flavor.

We hope you will enjoy it with your favorite ingredients, so please feel free to request any ingredients you prefer.

To help you savor the seasons, we carefully select each ingredient, and if you let us know preferences such as ワイン好き or 日本酒好き, we will prepare your dishes with cooking methods and seasoning tailored to complement your drinks.

～Owner Hosokawa～

In autumn, we offer domestic matsutake mushrooms and A5 Oki beef chateaubriand, among other delicacies.

A course to be enjoyed at a leisurely pace in kappo style, featuring the flavors of Ginza Kappo Fukui Sano

As this course is offered at market price, prices start from 50,000円. Please understand this in advance when making your reservation.
Please rest assured that we will discuss the details with you by phone or email.

Centered around our signature dashi, this gentle and refined course showcases a rich variety of seasonal delicacies, to be enjoyed with Matsuba crab and wild tiger pufferfish.

We carefully select ingredients so that you can truly feel the season. If you let us know your preferences, such as being a wine lover or a sake lover, we will prepare the dishes with cooking methods and seasoning tailored to pair beautifully with your drinks.

Owner Hosokawa

(From November onward) Matsuba Crab Feast, Wild Tiger Pufferfish Feast, etc.

If you have any requests regarding ingredients, please feel free to let us know.

(One example from a certain day)
Please note: Dishes featuring domestic matsutake mushrooms will be changed to other ingredients once market availability ends (scheduled for late October).

■ (20,000 yen plan) A5 Japanese Black Wagyu tataki with shrimp, etc.
   (30,000 yen plan) A5 Oki beef roast beef with domestic caviar (Niimi, Okayama Prefecture), etc.

■ (20,000 yen plan) Scallop and corn purée soup, etc.
   (30,000 yen plan) Dobin-mushi with domestic matsutake mushrooms (from Iwate Prefecture, etc.), etc.

■ Grilled wild eel with tare sauce or served shirayaki style, etc.

■ Sukiyaki with A5 Japanese Black Wagyu chuck roll, served with moon-viewing egg, etc.

■ (20,000 yen plan) A5 Japanese Black Wagyu lean steak (such as Oki beef, Matsusaka beef, Miyazaki beef, Yamagata beef)
   (30,000 yen plan) Premium A5 Oki beef lean steak (such as rump or shinshin)

■ Takikomi rice with salmon and mushrooms
   May be changed to rice with domestic matsutake mushrooms (from Iwate Prefecture, etc.) for an additional 4,000 yen

■ Dessert
   Crown melon, etc.

[Meat-Focused Plan]
All dishes will be prepared as meat dishes.
Please simply write "Meat-Focused Plan requested" in the comments section.

For same-day reservations or after online reservations have closed, please contact the restaurant directly by phone regarding seating availability or ingredient availability.

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course

Please join us for important business dinners or a leisurely meal with someone special.
Enjoy luxurious seasonal ingredients and steak from A5-ranked virgin Oki beef.

【A5 Oki Beef】
An exceptionally rare and ultra-premium branded wagyu, with only about 60 head shipped annually.
Because it is delivered directly from the producer on the Oki Islands, our restaurant is the only place where you can always enjoy fresh Oki beef.
We especially recommend premium lean cuts such as rump, shinshin, and ichibo for guests who prefer less fat.

Our cuisine features a gentle flavor profile centered around our house-special dashi.
We carefully select ingredients to let you feel the seasons, and if you let us know your preferences, such as being a wine lover or sake lover, we will prepare your meal with cooking methods and seasoning tailored to pair with your drinks.
- Owner, Hosokawa -

The menu offers ample dishes for a dinner gathering with someone special.

[A5 Japanese Black Wagyu Plan]
We will prepare the finest A5 Japanese Black Wagyu of the day (such as Matsusaka beef).
Our restaurant serves only A5-grade virgin Oki beef.

BEEF DINING NIKUISA

Notice

[Autumn Gozen] Domestic Matsutake Mushroom Dobin-mushi and A5 Japanese Black Wagyu Lean Steak 200g

Limited-Time Offer

Guaranteed A5 Oki Beef Rump

Guaranteed A5 Oki Beef Chateaubriand

A5 Japanese Black Wagyu Plan

A5 Oki Beef Premium Lean Course

A5 Oki Beef Chateaubriand Plan

Seasonal Chef’s Selection: A5 Japanese Black Wagyu Lean Course

A5 Japanese Black Wagyu Plan

A5 Oki Beef Premium Lean Course

A5 Japanese Black Wagyu Plan

A5 Oki Beef Premium Lean Course

Seasonal Hosokawa Special (Available Upon Request)

In autumn, we offer domestic matsutake mushrooms and A5 Oki beef chateaubriand, among other delicacies.

(From November onward) Matsuba Crab Feast, Wild Tiger Pufferfish Feast, etc.

In autumn, we offer domestic matsutake mushrooms and A5 Oki beef chateaubriand, among other delicacies.

[Banquet Course: 6 Meat Kaiseki Dishes] A5 Oki Beef (steak, sukiyaki), etc.

Course + Welcome Drink Included (A5 Japanese Black Wagyu Plan)

Course + Welcome Drink Included (A5 Oki Beef Premium Lean Plan)

Course + Welcome Drink Included (A5 Japanese Black Wagyu Plan)

Course + Welcome Drink Included (A5 Oki Beef Premium Lean Plan)

Restaurant Information