Name: ABASQUE Itsas eta Mendi / アバスク イチャスエタメンディ
Address: 1st Floor, Matsushita Building, 12-11 Shibuya 2-chome, Shibuya-ku, Tokyo, 1500002
Telephone: 0354688908

ABASQUE Itsas eta Mendi / アバスク　イチャスエタメンディ

We can change your dessert to a plate with a commemorative message.

For birthdays, we will serve it with candles and Happy Birthday ○○○.

*Messages can be written in alphabetic characters only.
*Please limit your message to 40 characters or fewer.
*Limited to one plate per group.
*Available by advance reservation only.

Commemorative Message Plate

We have prepared our monthly omakase course in a special style available only for the year-end season.
This special course features carefully selected seasonal ingredients finished with a touch of Basque essence.
From pintxos to coffee, this 9-course omakase offers the distinctive quality of an omakase experience, allowing you to enjoy a variety of dishes in small portions.

Four Kinds of Pintxos
Cold Appetizer
Hot Appetizer
Bacalao Pil-Pil
Meat Dish
Paella
Dessert
Coffee
Petit Fours

2026 Year-End Special Course (Common)

A special year-end limited course crafted with luxurious seasonal ingredients unique to this time of year and finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu offers the distinctive quality of an omakase experience, allowing you to enjoy a variety of dishes in small portions.

7 carefully paired drinks to complement the cuisine
From a sparkling toast to dessert wine, we will serve beverages selected to match each and every dish.

7-Pairing Selection

A special year-end limited course crafted with luxurious seasonal ingredients and finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu offers the distinctive quality of an omakase experience, allowing guests to enjoy a variety of dishes in small portions.

5 paired drinks selected to complement the cuisine
From a sparkling toast to red wine paired with the main course, five varieties of drinks are carefully selected to match each dish.
For those who would like to enjoy a little more, the pairing can be changed to 7 selections afterward.
(For guests who do not drink much alcohol, this can be changed to a non-alcoholic pairing.)

Five Pairings

A special year-end course available for a limited time, crafted with luxurious seasonal ingredients unique to the end of the year and finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu offers the distinctive quality of an omakase experience, allowing you to enjoy a variety of dishes in small portions.

Course only

A special year-end limited course crafted with luxurious seasonal ingredients unique to this time of year, finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu offers the distinctive quality of an omakase experience, allowing you to enjoy a variety of dishes in small portions.

7 pairing drinks selected to complement the cuisine
From a welcome sparkling wine to dessert wine, we will serve beverages perfectly matched to each dish.

7 Pairings

A special year-end course available only for the season, crafted with luxurious ingredients unique to this time of year and finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu lets you enjoy a variety of dishes in small portions, showcasing the quality unique to an omakase experience.

5 carefully selected pairing drinks to complement the cuisine
From a sparkling wine for the toast to a red wine paired with the main course, five different drinks are selected to match the dishes.
For those who would like to drink a little more, the pairing can be changed to a 7-drink selection afterward.
(Non-alcoholic pairings are also available for guests who are sensitive to alcohol.)

Five-Pairing Selection

A year-end limited special course crafted with luxurious seasonal ingredients unique to the year-end period and finished with a touch of Basque essence.
From pintxos to after-meal coffee, this 9-course chef’s choice menu offers the distinctive quality of an omakase experience, allowing you to enjoy a variety of dishes in small portions.

Course Only

Please enjoy Abasquichas Etamendi’s full-course Christmas menu featuring specially selected seasonal ingredients!
Our senior sommelier will offer a pairing drink selection carefully matched to each dish.
We invite you to enjoy the perfect harmony of fine cuisine and wine.

・Four kinds of pintxos and Champagne
・Appetizer
・Hot appetizer
・Fish dish
・Meat dish
・Rice dish
・Dessert
・Coffee
・Petit fours

※A table charge of 880 yen (tax included) per person will be added
※Up to 7 glasses of wine, including Champagne (adjusted according to your alcohol tolerance)
※For guests who do not drink alcohol, a non-alcoholic pairing is available (please inform us in advance)

2026 Christmas Pairing Dinner

Please enjoy Abaskuitxasuetamendi's full-course meal featuring special ingredients for Christmas!
Our senior sommelier will provide pairing drinks selected to complement each dish.
Enjoy your meal along with special wines unique to the Christmas season.

・Four kinds of pintxos and champagne
・Appetizer
・Hot appetizer
・Fish dish
・Meat dish
・Rice dish
・Dessert
・Coffee
・Petit fours

Special Year-End Lunch Course

Four Kinds of Pinchos
Appetizer
Hot Appetizer
Bacalao al Pil-Pil
Meat Dish
Dessert
Coffee
Petits Fours

2026 Year-End Special Lunch Course  Common

A special year-end lunch course, upgraded from the regular lunch course with one additional dish and enhanced selections.

・Four kinds of pintxos
・Appetizer
・Hot appetizer
・Fish dish
・Meat dish
・Dessert
・Coffee
・Petit fours

5 pairing drinks selected to complement the dishes
We will carefully select five drinks to pair with the meal, from a sparkling wine for the toast to a red wine matched with the main course.
(For guests who do not drink much alcohol, a non-alcoholic pairing is also available.)

A special year-end lunch course, featuring one more dish than our regular lunch course with upgraded selections throughout.

・Four kinds of pintxos
・Appetizer
・Hot appetizer
・Fish dish
・Meat dish
・Dessert
・Coffee
・Petit fours

A monthly omakase course, refreshed each month.
A seasonal course featuring carefully selected ingredients at their peak, finished with Basque-inspired touches.
From pintxos to after-meal coffee, this 9-course omakase offers a variety of dishes in small portions, each prepared with the distinctive quality of our chef’s selection.

Recent course example (actual offerings may vary)

・Assortment of four pintxos
・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée
・Scrambled eggs with cep mushrooms and Kintoa pork prosciutto, seared scallops
・Bacalao al pil-pil, fresh peanuts, baby spear squid
・Sautéed Kirishima olive-fed red pork, grilled American eggplant, red wine sauce
・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo
・Fig compote, fromage blanc, white chocolate ice cream
・Espelette and Armagnac ganache
・After-meal beverage

From November 2026 – Dinner Course (Common)

A monthly changing chef’s choice course.
A seasonal course featuring carefully selected旬 ingredients, finished with Basque-inspired touches.
From pintxos to after-meal coffee, this 9-course experience offers a variety of small plates, each presented with the distinctive quality of our chef’s choice menu.

Recent course example (actual contents may vary)

・Four kinds of pintxos
・Chilled duck foie gras and Shimanto chicken breast simmered in consommé, with butternut squash and truffle purée
・Scrambled eggs with porcini mushrooms and Kintoa pork prosciutto, seared scallops
・Bacalao pil-pil, fresh peanuts, baby spear squid
・Sautéed Kirishima olive-fed Berkshire pork, grilled American eggplant, red wine sauce
・Paella with octopus, conger eel, mussels, zucchini, piquillo peppers, and chorizo
・Fig compote, fromage blanc, white chocolate ice cream
・Espelette and Armagnac ganache
・After-meal beverage

A monthly chef’s choice course.
A seasonal course featuring carefully selected ingredients at their peak, finished with a touch of Basque essence. From amuse-bouche to coffee, this 9-course experience lets you enjoy a variety of dishes in small portions, showcasing the unique quality of our chef’s choice menu.

7 pairing drinks selected to complement the cuisine
From a sparkling toast to dessert wine, we select 7 different drinks to pair perfectly with each dish.

Our monthly chef’s choice course.
A seasonal course featuring carefully selected旬の delicious ingredients, finished with a touch of Basque essence. From amuse-bouche to coffee, this 9-course experience lets you enjoy the unique quality of our chef’s choice menu in a variety of small portions.

5 paired drinks selected to complement the cuisine
We select five drinks to match the dishes, from a sparkling toast to a red wine paired with the main course.
For those who would like a little more to drink, this can be changed to seven drinks afterward.
(A non-alcoholic pairing is also available for guests who do not drink much alcohol.)

5 Pairings

• Three Kinds of Pintxos
• Appetizer of the Day
• Homemade Bacalao al Pil-Pil
• Meat Dish of the Day
• Dessert of the Day
• After-Dinner Beverage
• Petit Fours

ABASQUE Itsas eta Mendi / アバスク　イチャスエタメンディ

Notice

Lunch Course

Course only

From November 2026 – Dinner Course (Common)

5 Pairings

7 Pairings

Course only

2026 Year-End Special Course (Common)

Course Only

Five-Pairing Selection

7 Pairings

Course only

Five Pairings

7-Pairing Selection

2026 Year-End Special Lunch Course Common

Course only

Five Pairings

2026 Christmas Pairing Dinner

Course Only

Restaurant Information

ABASQUE Itsas eta Mendi / アバスク イチャスエタメンディ

Notice

Lunch Course

Course only

From November 2026 – Dinner Course (Common)

5 Pairings

7 Pairings

Course only

2026 Year-End Special Course (Common)

Course Only

Five-Pairing Selection

7 Pairings

Course only

Five Pairings

7-Pairing Selection

2026 Year-End Special Lunch Course Common

Course only

Five Pairings

2026 Christmas Pairing Dinner

Course Only

Restaurant Information

ABASQUE Itsas eta Mendi / アバスク　イチャスエタメンディ