Name: FRESH MARKET
Address: 358-1 Kiyomotocho, 2F, Higashiyama-ku, Kyoto City, Kyoto, 605-0084
Telephone: 0755515677

FRESH MARKET

We will write a message on the closing dish. Leave the wonderful presentation for your special day to us.

Message plate (free)

Osetra Caviar 50g (1 can)

Choice of Salad Toppings
- Bacon and Croutons
- Beef Tendon and Fried Egg
- Whitebait from the Minamichita Peninsula
Please choose one of the above.

Kyoto Grilled Seasonal Vegetables
Seasonal local vegetables from Kyoto
Enjoy the vegetables’ naturally bold flavors directly,
seasoned only with extra virgin olive oil and Sicilian rock salt.

Plain Omelet
An omelet quickly cooked on the teppan grill.
Made with Miyazaki brand eggs.
Prepared using only extra virgin olive oil.

Aged Japanese Black Wagyu Beef
About the beef we use
Sourced from Sakaeya in Minami-Kusatsu, true experts in meat,
so exceptional that even guests from countries with rich meat cultures highly praise it.
Seared black and blue, with a crisp exterior and juicy interior.
Savor its distinctive aged aroma and lingering finish.

Salt Yakisoba with Aged Beef Tendon
To finish, we serve salt yakisoba made with carefully selected Chinese noodles and simply seasoned with flavorful dashi.

Dessert
Homemade sorbet or ice cream

Lunch service now available! Enjoy dry-aged, matured Japanese Black Wagyu from Sakaeya!

The interior is a calm, sophisticated space with a black motif. The dynamic performance of our chefs is one of the true pleasures of teppanyaki. Please enjoy freshly prepared, piping-hot dishes cooked on the teppan, and savor a heartwarming moment that will satisfy both body and soul.

Course + Sirloin 200g

The interior is a calm, sophisticated space with a black color scheme. The dynamic performance of our chefs is one of the true pleasures of teppanyaki. Please enjoy freshly prepared, piping-hot dishes grilled on the teppan, and savor a moment that will warm both body and soul.

Course + Sirloin 150g

The interior is a calm, sophisticated space with a black-based design. One of the true pleasures of teppanyaki is the dynamic performance of our chefs. Savor freshly prepared, piping-hot dishes grilled on the teppan, and enjoy a heartwarming moment that will satisfy both body and soul.

Course + Sirloin 100g

The interior is a calm, sophisticated space with a black-toned design. The dynamic performance of the chefs is one of the true pleasures of teppanyaki. Savor freshly prepared, piping-hot dishes cooked on the teppan, and enjoy a heartwarming moment that satisfies both body and soul.

Course + Sirloin 200g (same-day reservations available)

The interior is a sophisticated, relaxing space with a black color scheme. The dynamic performance of our chefs is one of the true pleasures of teppanyaki. Savor freshly prepared dishes served piping hot from the teppan, and enjoy a heartwarming moment that satisfies both body and soul.

Course + Sirloin 150g (Same-day reservations accepted)

The interior is a sophisticated, tranquil space with black as its dominant tone. One of the true pleasures of teppanyaki is the dynamic performance of the chefs before your eyes. Savor freshly prepared, piping-hot dishes grilled on the teppan, and enjoy a heartwarming moment that will satisfy both body and soul.

Course + Sirloin 100g (Same-day reservations accepted)

*** Special Christmas Course "Sakaeya's Aged Meat" + The World's Three Greatest Ingredients (Caviar, Truffle, Foie Gras) in Luxury!! ***

* Osetra Caviar
  Large grain Osetra from Germany

* Salad with Homemade Bacon and Croutons

* Omelet with Shaved Black Truffle
  An omelet quickly cooked on a teppan
  Made with brand eggs from Miyazaki
  Shaved black truffle

* Grilled Kyoto Vegetables
  Seasonal local vegetables from Kyoto
  Directly enjoy the robust flavor of the vegetables
  With only EV olive oil and Sicilian rock salt

* Seared Foie Gras with Balsamic Sauce
  Hungarian foie gras canard

* "Sakaeya's Aged Meat" Dry-Aged Sirloin 150g
  From Sakaeya in Minami-Kusatsu, who knows meat well
  Praised by customers familiar with international meat culture
  Crisp surface and juicy inside with a black & blue sear
  Enjoy the unique aged aroma and long-lasting finish

* Kujo Green Onion and Beef Tendon Yakisoba
  Select Chinese noodles
  Simply seasoned with dashi as a finishing yakisoba

* Homemade Sorbet or Ice Cream made with Seasonal Fruits

【Xmas2026】Sakaeya’s Aged Beef + The Three Great Delicacies of the World

It's Christmas, so why not indulge!! Steak and the world's three greatest ingredients

■ "Sakaeya-san" aged meat, dry-aged sirloin 150g
■ 1 drink
■ Caviar, Osetra from Germany
■ Omelette with shaved truffles
■ Sautéed foie gras

A calm, adult space
The dynamic performance of grilling right in front of you is the essence of teppanyaki
Simple dishes that make the most of the ingredients leave a lasting impression with their deliciousness

Course + Aged Sirloin 150g + Three Great Delicacies of the World + 1 Drink

It's Christmas, so indulge!! Steak and the world's three greatest ingredients

■ "Sakaeya's Aged Meat" Dry-Aged Sirloin 150g
■ Glass of Champagne
■ Caviar Oscietra from Germany
■ Omelette with Shaved Truffles
■ Sautéed Foie Gras

A tranquil and sophisticated atmosphere
The dynamic performance of grilling right before your eyes is the essence of teppanyaki
Simple dishes that bring out the best of the ingredients offer unforgettable deliciousness

Course + Aged Sirloin 150g + World’s Three Greatest Ingredients + Glass of Champagne

Indulge in Luxury Because It's Xmas!! Steak and the World's Three Great Delicacies

■ "Sakaeya's Aged Meat" Dry Aging Sirloin 150g
■ Champagne Half Bottle for Two
■ Caviar Ostera from Germany
■ Omelet with Shaved Truffles
■ Sautéed Foie Gras

A Calm and Mature Space
The dynamic performance of cooking right in front of you is the thrill of teppanyaki
The simple dishes that bring out the best of the ingredients are unforgettable in their deliciousness

Course + 150g Aged Sirloin + World’s Three Great Ingredients + Half Champagne

*** Year-End and New Year Special Course "Sakaeya's Aged Meat" + Luxurious Truffles and Foie Gras!! ***

* Homemade Bacon and Crouton Salad

* Omelet with Shaved Black Truffle
  Omelet swiftly cooked on the iron plate
  Eggs are a brand from Miyazaki
  Shaved black truffle

* Grilled Kyoto Vegetables
  Seasonal local vegetables from Kyoto
  Directly experience the robust flavor of the vegetables
  With only EVOO and Sicilian rock salt

* Foie Gras Sautéed with Balsamic Sauce
  Hungarian foie gras canard

* "Sakaeya's Aged Meat" Dry-Aged Sirloin 150g
  From Mr. Sakaeya of Minakusa
  Praised by guests even from the overseas meat culture
  With a black & blue sear, crispy on the outside and juicy inside
  Savor the unique aged aroma and enjoy the long aftertaste

* Salt Yakisoba with Kujo Green Onions and Pork Belly
  Carefully selected Chinese noodles
  Simply accentuated with broth for a finishing touch of salt yakisoba

* Homemade Sorbet or Ice Cream Made with Seasonal Fruits

Special New Year's Dinner

Indulge lavishly during the New Year holidays!! Steak, truffle, and foie gras

■ "Sakaeya" Dry Aged Sirloin 150g
■ Shaved truffle on omelet
■ Sautéed foie gras

A sophisticated adult atmosphere
The dynamic performance of cooking right in front of you is the real thrill of teppanyaki
Simple dishes that enhance the ingredients offer memorable deliciousness

Course + Aged Sirloin 150g

■ Choose Your Salad Topping
- Bacon and Croutons
- Braised Beef and Fried Egg
- Shirasu from Minamichita Peninsula
Choose from any of the options.

■ Grilled Kyoto Vegetables
Seasonal local vegetables from Kyoto
Experience the robust natural flavor of the vegetables
with only extra virgin olive oil and Sicilian sea salt.

■ Plain Omelette
Omelette quickly cooked on a hot plate.
Made with branded eggs from Miyazaki.
Only extra virgin olive oil is used.

* Optional Toppings Available on the Day
- Raclette Cheese (+¥500)
- Black Truffle (+¥1000)

■ Sauteed Foie Gras
Foie gras from Hungary, sautéed on a hot plate

■ Branded Pork
Selected branded pork of the day from various parts of Japan
Thick, juicy steak with a sweet flavor in the fatty parts

■ Aged Wagyu Beef
~ Using Beef ~
From Sakaeya in Minami-Kusatsu, a meat expert
Adored by customers well-versed in global meat culture
Seared black & blue for a crispy exterior and juicy interior
Enjoy the unique aged fragrance and a long-lasting finish

■ Salted Fried Noodles with Aged Beef Tendon
Simple salted fried noodles with carefully selected Chinese noodles and dashi broth to finish

* Can be changed to Okonomiyaki on the day
[Okonomiyaki]
- Pork and Egg (+¥100)
- Seafood and Pork (+¥200)
- Beef Tendon and Pork (+¥200)
- All-in (+¥400)

* Uplift Fried Noodles on the Day
[Fried Noodles]
- Kujo Scallion and Kyoto Duck Fried Noodles (+¥500)
- Specialty Foie Gras Noodles (+¥800)
- Truffle Noodles (+¥1000)

■ Dessert
Homemade Sorbet or Ice Cream

Dry Aging Beef (Wagyu) Aged Black Hair Wagyu: 14,300 yen (100g) / 18,700 yen (200g) / 23,100 yen (300g) + Brand Pork + Foie Gras

This is a plan that includes dry-aged black-haired Wagyu 300g, branded pork, and foie gras sauté.

The interior is a calm and sophisticated space with a black color scheme. The dynamic performance of the chefs is the real thrill of teppanyaki. Enjoy freshly cooked, piping hot dishes prepared on the teppan grill and experience a moment that warms both your stomach and heart.

Course + Brand Pork + Foie Gras Sauté (Aged Meat 300g)

This plan includes 200g of aged black Wagyu beef, brand pork, and sautéed foie gras.

The interior features a calm and sophisticated atmosphere with black as the main theme. Experience the dynamic performance of the chef, which is the true charm of teppanyaki. Enjoy freshly cooked teppanyaki, piping hot straight from the grill, and warm both your stomach and heart during a delightful moment.

Course + Brand Pork + Foie Gras Sauté (Aged Meat 200g)

This is a plan featuring 100g of aged kuroge wagyu beef, branded pork, and sautéed foie gras.

The interior is a calm adult space with black as the primary theme. The lively performance of the chef is the real charm of teppanyaki. Enjoy freshly cooked, piping hot teppanyaki and have a heartwarming moment that warms both your stomach and soul.

Course + Brand Pork + Foie Gras Sauté (Aged Meat 100g)

■ Selectable Salad Toppings
- Bacon and Croutons
- Beef Tendon with Fried Egg
- Shirasu from Minamichita Peninsula
Please choose from any of the above.

■ Grilled Kyoto Vegetables
Seasonal local vegetables from Kyoto
Experience the robust taste of the vegetables directly
Prepared with only extra virgin olive oil and Sicilian rock salt.

■ Plain Omelet
An omelet quickly grilled on an iron plate.
Made with branded eggs from Miyazaki.
Only extra virgin olive oil is used.

* Optional Toppings Available on the Day
- Raclette Cheese (+500 yen)
- Black Truffle (+1000 yen)

■ Branded Pork
The branded pork of the day sourced from various regions
Thick steak that is very juicy
Highlights the sweetness of the fat

■ Aged Black Wagyu
~ Beef Used ~
From Sakaeya in Minamikusatsu, experts in meat
Even appreciated by customers familiar with international meat culture
Black & Blue sear with a crispy exterior and juicy interior
Enjoy the unique aged aroma and prolonged aftertaste

■ Aged Beef Tendon Salt Yakisoba
Final dish of salt yakisoba with carefully selected Chinese noodles and a simple broth

* Can be changed to okonomiyaki on the day
[Okonomiyaki]
- Pork with Egg (+100 yen)
- Seafood Pork with Egg (+200 yen)
- Beef Tendon Pork with Egg (+200 yen)
- All Inclusive (+400 yen)

* Upgrade yakisoba on the day
[Yakisoba]
- Kujo Green Onion and Kyoto Duck Yakisoba (+500 yen)
- Specialty Foie Gras Soba (+800 yen)
- Truffle Soba (+1000 yen)

■ Dessert
Homemade Ice Cream

Dry Aging Beef (Wagyu) Aged Black Wagyu Beef: 11,000 yen (100g) / 15,400 yen (200g) / 19,000 yen (300g) + Brand Pork ブランド豚

This is a plan that includes 300g of aged Wagyu beef and branded pork.

The interior of the restaurant features a calming adult space with a black theme. The dynamic performance of the chefs brings out the true essence of teppanyaki. Enjoy freshly cooked hot dishes prepared on a teppan (iron griddle) and savor a warming moment that satisfies both the stomach and heart.

Course + Branded Pork (Aged Meat 300g)

This is a plan that includes 200g of aged Japanese black beef and brand pork.

The interior features a calm, mature atmosphere with a black theme. The dynamic performance of the chefs is the highlight of teppanyaki. Enjoy freshly cooked dishes hot off the grill and indulge in a heartwarming experience that will warm both your stomach and heart.

Course + Branded Pork (Aged Meat 200g)

This plan includes 100g of aged kuroge wagyu beef along with branded pork.

The interior features a relaxed and sophisticated atmosphere with a black color scheme. The dynamic performance of our chef is one of the true pleasures of teppanyaki. Savor the freshly prepared and piping hot dishes cooked right in front of you on the teppan grill, and enjoy a moment that warms both your stomach and your heart.

Course + Brand Pork (Aged Meat 100g)

■ Salad Toppings Selection
- Bacon and Croutons
- Braised Beef and Fried Egg
- Shirasu from Minami-Chita Peninsula
Please choose from one of the above.

■ Grilled Kyoto Vegetables
Seasonal local Kyoto vegetables.
Enjoy the robust natural flavor of the vegetables directly,
with just extra-virgin olive oil and Sicilian rock salt.

■ Plain Omelet
An omelet swiftly cooked on the iron griddle.
Made using branded eggs from Miyazaki.
Only extra-virgin olive oil is used.

※Optional toppings available on the day
- Raclette Cheese (+500 yen)
- Black Truffle (+1000 yen)

■ Aged Wagyu Beef
~ Beef Used ~
From South Kusatsu's Sakaeya, known for their meat expertise.
Even overseas meat enthusiasts acclaim our beef.
Enjoy the charred, crispy exterior and juicy interior,
while savoring the unique aged aroma with a long-lasting aftertaste.

■ Salt-Flavored Yakisoba with Aged Beef Tendons
Simple salt-flavored yakisoba using selected Chinese-style noodles with a rich broth to finish the meal.

※Can be changed to okonomiyaki on the day
[Okonomiyaki]
- Pork Ball (+100 yen)
- Seafood Pork Ball (+200 yen)
- Beef Tendon Pork Ball (+200 yen)
- Fully Loaded (+400 yen)

※Upgrade your yakisoba on the day
[Yakisoba]
- Kujo Green Onion and Kyoto Duck Yakisoba (+500 yen)
- Specialty Foie Gras Soba (+800 yen)
- Truffle Soba (+1000 yen)

■ Dessert
Homemade Ice Cream

Dry Aging Beef (Wagyu) Aged Black Wagyu Beef : 11,000 yen (150g) / 13,200 yen (200g) / 17,600 yen (300g)

Only "300g of aged Wagyu beef" is available. Brand pork is not included.

The interior features a calm, adult space with a black color scheme. The dynamic performance of the chef is one of the highlights of teppanyaki. Enjoy the fresh-off-the-grill teppanyaki, savor the piping hot dishes, and experience a moment that warms both your stomach and heart.

Course (Aged Meat 300g)

Only 200g of aged Black Wagyu Beef is available. The branded pork is not included.

The interior features a calm and sophisticated atmosphere with a black-based design. Experience the dynamic performances of our chefs, which are the essence of teppanyaki. Enjoy freshly cooked, sizzling hot dishes prepared on the griddle for a moment that warms both the heart and the stomach.

Course (Aged Meat 200g)

Only matured black-haired wagyu beef 150g is available. Brand pork is not included.

The interior of the restaurant features a calm, adult atmosphere with a black-based theme. The dynamic performance of the chefs is the real pleasure of teppanyaki. Enjoy freshly grilled, piping hot dishes prepared on the teppan and indulge in a moment that warms both your stomach and your heart.