Name: 熟成和牛ステーキグリルドエイジング・ビーフ中目黒店
Address: 1-6-5 Kamimeguro, Meguro-ku, Mori Building 1F B, Meguro-ku, Tokyo, 153-0051
Telephone: 0364512747

熟成和牛ステーキグリルドエイジング・ビーフ中目黒店

• Grissini with Salted Mascarpone
• Two Kinds of Today’s Charcuterie
• Green Salad with Grilled Lemon
• Onion Consommé Soup
• Grilled Vegetables
• Rice or Focaccia
• Charcoal-Grilled Aged Wagyu Beef Steak

• Coffee or Tea after the Meal

[Lunch] Aged Wagyu Steak Lunch Course: Charcoal-grilled aged beef steak, assorted charcuterie, and more

This special-value lunch course, available exclusively on Saturdays, Sundays, and public holidays, includes appetizers, aged Wagyu steak, salad, soup, and grilled vegetables.

Course only

• Grissini with Salted Mascarpone
• Today's Two Kinds of Charcuterie
• Green Salad with Grilled Lemon
• Onion Consommé Soup
• Grilled Vegetables
• Rice or Focaccia
• Aged Wagyu Hamburg Steak

• After-Meal Coffee or Tea

[Lunch] Hamburg Steak Lunch Course: Dry-aged meat hamburg steak, assorted charcuterie, and more

This value lunch course, available only on weekends and public holidays, starts with an appetizer and includes aged Wagyu hamburger steak, salad, soup, and grilled vegetables.

・Aged Wagyu Beef Tartare Bruschetta
・Grissini with Salted Mascarpone
・Green Salad with Grilled Lemon
・Omelet with Whitebait and Green Chili Pepper
・Charcoal-Grilled Focaccia
・Camembert and Tonnato Ajillo
・Grilled Vegetables
・100g Aged Lean Meat Steak
・Tiramisu

[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks

Kuroge Wagyu and dry-aged beef matured for over 30 days.
Under proper management, you can enjoy the rich flavor and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the lean meat becomes deeper in flavor and moist through the aging process.

Kuroge Wagyu and dry-aged beef aged for more than 30 days.
Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process gives the lean meat a richer flavor and a moist, succulent texture.

Assorted Charcuterie (5 Kinds)
Fresh Fish Carpaccio
Onion Consommé Soup
Caesar Salad
Charcoal-Grilled Focaccia
Camembert and Tonnato Ajillo
海老のgril Lemon Pepper Flavor
Porcini Risotto
Grilled Vegetables
Aged Red Meat and Sirloin Steak, Total 120g
Tiramisu

[Premium Course] A course where you can enjoy both lean aged meat steak and sirloin

Kuroge Wagyu and dry-aged beef aged for over 30 days.
Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process deepens the richness of the lean meat and gives it a moist, delicate texture.
A luxurious course that lets you fully enjoy the appeal of charcoal grilling.
For steak, you can enjoy two cuts: lean meat and sirloin.

Kuroge Wagyu and dry-aged beef aged for over 30 days.
Under carefully controlled conditions, you can enjoy the umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process enhances the richness of the lean meat and gives it a moist texture.
A luxurious course that allows you to fully enjoy the appeal of charcoal grilling.
For the steak, you can enjoy both lean cut and sirloin.

• Aged Wagyu Tartare Bruschetta
• Pâté de Campagne
• Kale and Arugula Salad
• Caprese with House-Made Cheese and Tomato
• Aged Wagyu Beef Stew
• Onion Consommé Soup
• Cheese Risotto
• Grilled Vegetables
• Aged Beef Sirloin Steak 100g
• Tiramisu

[Special Course] A course featuring homemade focaccia and aged steak

Japanese Black Wagyu, dry-aged for over 30 days.
Under proper management, you can enjoy the rich flavor and aroma that develop over time.
The premium marbling of Wagyu is sweet and tender, while the lean meat becomes richer and more succulent through the aging process.

Kuroge Wagyu and dry-aged beef matured for over 30 days.
Under proper quality control, you can enjoy the umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aged lean meat becomes richer in flavor and moist.

熟成和牛ステーキグリルドエイジング・ビーフ中目黒店

Table Reservation Only

Reservation for seating only

Reservation for seats only

[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks

Course only

Course only

[Special Course] A course featuring homemade focaccia and aged steak

Course only

Course only

[Premium Course] A course where you can enjoy both lean aged meat steak and sirloin

Course only

Course only

[Lunch] Hamburg Steak Lunch Course: Dry-aged meat hamburg steak, assorted charcuterie, and more

Course only

[Lunch] Aged Wagyu Steak Lunch Course: Charcoal-grilled aged beef steak, assorted charcuterie, and more

Course only

Restaurant Information