Name: 鉄板 KITAZUMI 恵比寿店
Address: 1F, Green Capital Hiroo, 1-7-17 Hiroo, Minato-ku, Shibuya-ku, Tokyo, 150-0012
Telephone: 0367216605

鉄板 KITAZUMI 恵比寿店

Starting from January 8, 2026.

■ Amuse
   Amuse with a sense of the season using seasonal ingredients

■ Assorted Seasonal Appetizers
   A platter of appetizers that bring a sense of the seasons, including caviar.

■ Grilled Foie Gras
   Enjoy the rich and intense flavor that is crispy on the outside and melts in the mouth.

■ Grilled Abalone
   A staple teppanyaki dish cooked on a 200-degree iron plate

■ Grilled Japanese Lobster
   A luxurious dish of domestic Japanese lobster grilled on an iron plate topped with sea urchin


■ Palate Cleanser
   Seasonal Granita


■ Selected Black Wagyu Steak
   A5 grade Black Wagyu, 100g
      Choose your favorite cut of 100g from lean meat, sirloin, or filet.
      You can also change to Chateaubriand for an additional 2,200 yen.
  

■ Meal
   Seasonal Rice
      Mixed rice using seasonal ingredients
      (Change to garlic rice for an additional 660 yen)
      Pickles, Miso soup


■ Today's Dessert
   Authentic dessert made by the chef


*Please note that the menu is subject to change depending on the availability of ingredients.

【KITAZUMI Course】Featuring foie gras, abalone, and Ise lobster! A pinnacle of luxury course.

The ultimate dinner course offered by Teppan KITAZUMI.

Experience the pinnacle of quality. Unlike courses that are just hefty in portion, we offer the finest teppanyaki experience.

Enjoy a supreme time with domestic ingredients such as Ise lobster, abalone, and caviar.

Course only

■ Amuse
   Amuse with a sense of the season, using seasonal ingredients

■ Assorted Seasonal Appetizers
   Dishes that let you feel the four seasons.

■ Herb Grilled Jumbo Natural Prawns
   A dish from the teppan grill with large natural prawns grilled with herbs delivered from Nomura Farm in Hida-Takayama, Shiga Prefecture.

■ Palate Cleanser
   Seasonal Granita

■ Selected Wagyu Steak
   A5 grade wagyu lean meat, 100g

--- Upgrade Options ---
Sirloin (+1,100 yen)
   Marbled wagyu produced in Japan. Melts in your mouth!

Fillet (+2,200 yen)
   Delicate and tender texture, exquisite balance of lean and fat.

Chateaubriand (+4,400 yen)
   Ultra-rare and premium cut only 600g available from one cow!
--------------------------------------------

■ Meal
   Seasonal Rice
     Rice cooked with seasonal ingredients.
     (Can be changed to garlic rice for +660 yen)
     Pickles, Miso Soup

■ Today's Dessert
     Authentic dessert crafted by a chef with experience in French cuisine.

*The menu may change depending on the supply situation. Thank you for your understanding.

[Casual Course] A5 Grade Japanese Black Wagyu Steak and Herb-Grilled Natural Prawns

~Service Details~
- Includes a welcome drink (sparkling wine)
(For guests who do not consume alcohol, this can be changed to a non-alcoholic beverage.)
- 100g of A5-grade Japanese Black Wagyu served as the main dish
- Steak made with quality-guaranteed A5-grade domestic Japanese Black Wagyu
- A full selection of options, including chateaubriand and spiny lobster
Used for business entertainment, birthdays, wedding anniversaries, year-end parties, New Year parties, and farewell and welcome parties.

Course + Sparkling for Toast

[In addition to the regular course, the following menu items will be added/upgraded]

■ Includes a glass of sparkling wine (worth 1,650 yen)

■ Appetizer assortment featuring luxurious caviar

■ Special dessert plate included (worth 1,650 yen) (If you would like to specify the message content, please contact us at the time of reservation or by the day before.)
Please write your desired message in the comment section.
If there is no comment or we cannot reach you, the plate may come without a message.

[Enjoy with a toast of sparkling wine! Message customization available for desserts]
Perfect course for celebrating wedding anniversaries or birthdays.
An affordable plan that includes sparkling wine and a special dessert plate.

■ Recommended occasions
Anniversary date, [anniversary], girls' night out

Course + Birthday Anniversary Celebration

[As this is a food-only course, you can enjoy it by ordering your favorite drinks separately]

You can enjoy A5-grade black Wagyu beef in a casual setting.
Perfect for girls' night out or family gatherings, suitable for various occasions.

■ Recommended occasions
Gatherings, business meetings, meals with friends or family, girls' night out

■ Amuse
   Seasonal amuse using fresh ingredients

■ Assorted Seasonal Appetizers
   We offer dishes that let you feel the four seasons.

■ Teppen-grilled Hokkaido Scallops
   Hokkaido scallops grilled with sea urchin

■ Teppen-grilled White Fish
   Fluffy grilled seasonal white fish

■ Palate Cleanser
   Seasonal granita

■ Select Black Wagyu Beef Steak
   A5-grade black wagyu beef lean meat 100g

---Upgrade Options---
Sirloin (+¥1,100)
   Japanese marvel of marbled wagyu beef—melts in your mouth!

Filet (+¥2,200)
   Delicate and tender texture, with a perfect balance of lean and fat.

Chateaubriand (+¥4,400)
   The rarest and finest cut of filet, only 600g from one cattle! (Limited quantity, reservation recommended)
----------------------------------------------------

■ Meal
   Seasonal Rice
      Rice cooked with ingredients in season 
      (Changeable to garlic rice for an additional ¥660)
      Pickles and Miso Soup

■ Today's Dessert
      Authentic dessert crafted by a chef who has worked in France

* Menu items may change depending on availability. We appreciate your understanding in advance.
Please limit your dining time to about two hours.

【Standard Course】Includes A5 Wagyu beef with seasonal white fish and large scallops topped with sea urchin, among other dishes.

～Service Details～
・Complimentary toast drink (sparkling wine) included
(Non-alcoholic guests can opt for a soft drink instead.)
・Enjoy a 100g serving of A5-grade Japanese Black Wagyu Beef as the main dish
・Steaks are guaranteed A5-grade domestic Japanese Black Wagyu Beef
・A wide range of options including Chateaubriand and Ise Lobster available
Ideal for business entertainment, birthdays, wedding anniversaries, year-end parties, New Year gatherings, and farewell parties.

Course + Toasting Sparkling Wine

[In addition to the regular course, the following menu items are added or upgraded]

■ With glass of sparkling wine (equivalent to 1,650 yen)

■ Appetizer platter including luxurious caviar

■ Special dessert plate included (equivalent to 1,650 yen) (If you wish to specify the message content, please contact us at the time of reservation or by the day before.)
Please write your desired message in the comment section.
If there is no comment or if we cannot contact you, it may become a plate without a message.

[Enjoy with a glass of sparkling wine! Messages can also be added to desserts]
An ideal course for celebrating anniversaries and birthdays. 
A value plan that includes sparkling wine and a special dessert plate.
Perfect for a dinner meeting.

■ Recommended usage scenes
Date, anniversaries, girls' night out, meeting dinner.

[Since this is a meal-only course, please feel free to order and enjoy your favorite drinks.]
Teppanyaki of large scallops from Hokkaido and seasonal white fish.
Enjoy A5-ranked black Wagyu beef.

■Recommended occasions
Business dinners, client entertainment, meals with friends and family, girls' night out

■ Amuse
   A seasonal amuse using ingredients of the season

■ Seasonal Appetizer Trio
   We prepare dishes that allow you to feel the four seasons.

■ Snow Crab Cake
   A luxurious crab cake made with snow crab and truffle

■ Grilled Abalone
   A teppanyaki classic grilled on a 200-degree iron plate

■ Palate Cleanser
   Seasonal granite

■ Select Black Wagyu Steak
   A5 Rank Black Wagyu Lean Meat 100g
--- Upgrade Options ---
Sirloin (+1,100 yen)
   Marbled wagyu produced in Japan. A melt-in-your-mouth texture!

Filet (+2,200 yen)
   Delicate and tender texture, with an exquisite balance of lean meat and fat.

Chateaubriand (+4,400 yen)
   The most rare and best part of the filet, yielding only 600g per head! (Limited quantity, advance reservation recommended)
-------------------------------------

■ Meal
   Seasonal Rice
       Mixed rice using seasonal ingredients
     (Can be changed to garlic rice for an additional 660 yen)
       Pickles, Miso Soup

■ Today's Dessert
       Authentic desserts made by a chef who also cooked in France

* Menu may change depending on availability of ingredients. Please understand in advance.
We kindly ask you to limit your seating time to approximately 2 hours.

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone

[In addition to the usual course, the following menu items will be added or upgraded]

■ Includes a glass of sparkling wine (worth 1,650 yen)

■ Appetizer platter featuring luxurious caviar

■ Special dessert plate included (worth 1,650 yen) (If you would like to specify the message content, please contact us at the time of booking or by the day before.)
Please enter your desired message in the comment section.
In the absence of comments or if we are unable to contact you, the plate may come without a message.

[Enjoy with a welcome sparkling toast! Messages on desserts are also possible]
Perfect course for celebrating wedding anniversaries and birthdays.
A great value plan that includes sparkling wine and a special dessert plate.

■ Recommended usage scenes
Anniversary dates, [Anniversaries], Girls’ gatherings

Course + Birthday Anniversary Anniversary

~Service Details~
- Includes a toast drink (sparkling wine)
  (For guests who do not consume alcohol, a soft drink can be substituted.)
- A5-ranked Japanese Black Wagyu Beef 100g prepared as the main dish
- Steak is guaranteed quality A5-ranked domestic Japanese Black Wagyu Beef
- A wide range of options such as Chateaubriand and lobster available
  Suitable for business meetings, birthdays, wedding anniversaries, year-end parties, New Year parties, and farewell/welcome parties.

Course + Toast with Sparkling Wine

[This course is for dining only, so you can enjoy ordering your favorite drinks] 
Our most popular course for business entertainment. 
Teppanyaki with snow crab and luxurious ingredients like abalone

Upgrade to A5-ranked Wagyu beef is available.

■ Recommended Occasions
Business entertainment, dining, birthdays, anniversaries, girls' gatherings

■ Amuse
   A seasonal amuse using seasonal ingredients

■ Assorted Three Seasonal Appetizers
   We offer a selection of appetizers featuring luxurious ingredients such as caviar, reflecting the four seasons.

■ Grilled Scallops
   Scallops from Hokkaido cooked rare on the inside.

■ Teppanyaki Spiny Lobster
   Domestic spiny lobster topped with sea urchin and grilled on a teppan.

■ Palate Cleanser
   Seasonal granite

■ Selected Premium Black Wagyu Steak
   Assortment of A5 grade black wagyu, 100g
   Lean meat
   or
   Sirloin
   Japanese marbled wagyu with a melt-in-the-mouth texture!

 Choose from two different types of cuts, 100g each.

--- Upgrade Options ---

Filet (+¥1,100)
   Delicate and tender texture, perfect balance of lean and fat.

Chateaubriand (+¥2,200)
   Super-rare premium cut from which only 600g can be obtained from one cow! (Limited quantity, advance reservation recommended)
---------------------------

■ Meal
   Seasonal Rice
      Seasonal rice cooked with ingredients of the season
   (Can be changed to garlic rice for an additional ¥660)
      Pickles, Miso Soup

■ Today's Dessert
   Authentic dessert prepared by the chef

*Please note that the menu may change depending on the availability of ingredients.

【New Premium Course】Black Wagyu Beef, Scallops, and Grilled Spiny Lobster with Sea Urchinなど

～Service Details～
・Includes a toast drink (sparkling wine)
  (For guests who do not consume alcohol, soft drinks are available as a substitute.)
・Featuring 100g of A5 grade Japanese Black Wagyu beef as the main dish
・Steaks are guaranteed A5 grade, domestically-produced Japanese Black Wagyu beef
・A wide range of options such as Chateaubriand and Ise lobster are available
Ideal for business meetings, birthdays, wedding anniversaries, year-end parties, New Year parties, and farewell and welcome parties.

Course + Welcome Drink

[Food Only Available for Order, Feel Free to Enjoy by Ordering Your Preferred Drinks]  
A luxurious course where you can choose and indulge in the finest A5-grade Japanese Black Beef, including lean cuts and sirloin.  

The seafood includes scallops and Ise lobster.  
Highly recommended for important business dinners.  
The volume is just right even for women to enjoy comfortably.  

■ Recommended Use Scenes  
Business Entertainment and Dinner Meetings

[Amuse-Bouche] Seasonal Amuse-Bouche

[Appetizer Duo] An assortment of appetizers to savor the quality of the ingredients

[Seafood Teppanyaki] Grilled Jumbo Prawn Teppanyaki Grilled with aromatic herbs from Nomura Farm in Hida Takayama, Gifu Prefecture

[Palate Cleanser] Seasonal Granita

[A5-Rank Wagyu Steak] A5-Rank Wagyu Lean Beef (80g) - Utilizing only the tender parts with a sweet flavor of A5-Rank Wagyu -

- Upgrade Options - Sirloin (+¥1,100) Enjoy the marbled texture, a Japanese marvel, melting in your mouth! Tenderloin (+¥2,200) Exquisite balance of delicate tender texture with moderate lean and fat. Chateaubriand (+¥4,400) The prime cut of the fillet, a rare portion obtainable from only a few parts of one cow!

[Meal] Seasonal Takikomi Rice A dish of rice cooked with the seasonal ingredients at that time. Can be changed to Garlic Rice for an additional ¥660.

[Miso Soup] [Pickles]

[Dessert] Today's Dessert An authentic dessert crafted by a chef with experience in France

* Please note that the menu may change due to availability and other factors.

120-minute All-You-Can-Drink (Last Order at 90 minutes) ■ Sparkling Wine ■ Draft Beer (Suntory Master's Dream) ■ Shochu (Sato Kuro, Nakata, Tomino Hozan) ■ Sake (Dassai, Hakkaisan) ■ Whiskey (Chita, Kaku) ■ Wine (White, Red) ■ Fruit Liqueur (Plum, Lemon) ■ Cocktails (Gin, Vodka, Cassis, Campari, Lychee) ■ Soft Drinks (Yuzu, Plum, Lychee, Oolong Tea, Grapefruit, Orange Juice)

[All-you-can-drink] A5-rank Wagyu beef steak, herb-grilled prawn, and all-you-can-drink Japanese whiskey

With our all-you-can-drink option, you can be sure of your budget.
All-you-can-drink is also available for Japanese whiskey Chita!

For business entertaining purposes, we also have private rooms available.
Please consult with us.

[Amuse-Bouche] Amuse-bouche highlights seasonal ingredients

[Appetizer: Two Assortments] Appetizers to enjoy the quality of ingredients without being bound by Japanese, Western, or international styles

[Seafood Teppanyaki] Carefully selected shrimp teppanyaki

[A5 Grade Wagyu Beef Steak] 80g of off-cut steak. No specific cut is designated. Enjoy the taste of A5 grade Japanese Black Wagyu beef in these off-cuts.

[Meal] Seasonal mixed rice

[Dessert] Today's dessert

*Please note that the menu is subject to change based on availability of ingredients.

[Special Release Course] A5 Grade Wagyu Beef Off-Cut Steak, Angel Prawn Teppanyaki

This is a limited course offering featuring assorted cuts. While you cannot choose specific cuts, this option allows you to enjoy dining at Madoka at a more affordable price. Since this is a limited course dependent on stock availability, we recommend making reservations early. Although this course is an excellent value, it is designed as a trial experience. For client entertainment or important anniversaries, we recommend choosing from our other courses. Please note that seating for this course is limited to two hours.

Course only (limited time, while supplies last)

■ Amuse-bouche  
   Seasonal amuse-bouche using ingredients of the season

■ Seasonal Appetizer Trio  
   Dishes offering the taste of the four seasons

■ Snow Crab Crab Cake  
   Luxurious crab cake made with snow crab and truffle

■ Grilled Abalone  
   A teppanyaki classic grilled on a 200-degree iron plate

■ Palate Cleanser  
   Seasonal Granita

■ Select Black Wagyu Steak  
   Generous 150g of A5 rank Black Wagyu

   Lean 50g, Sirloin 50g, Tenderloin 50g

■ Rice Dish  
   Seasonal Rice  
   Mixed rice using seasonal ingredients  
   (Change to garlic rice available for an additional ¥660)  
   Pickles, Miso Soup

■ Today's Dessert  
   Authentic dessert prepared by a chef who has also worked in France

* Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.

[Special Course] Grilled Abalone with A5 Wagyu Beef Lean Meat, Sirloin, and Fillet Platter

Welcome drink service of sparkling wine!
For those who are not fond of alcohol, non-alcoholic options are available.

KITAZUMI uses authentic A5-ranked wagyu beef.

Highly recommended for those who really want to indulge in plenty of meat.
You can savor three popular cuts: lean meat, sirloin, and filet!
And it's a generous 150g serving. Your gathering is sure to be lively!

Perfect for business meetings, family gatherings, and anniversary dates—highly recommended for special occasions.

鉄板 KITAZUMI 恵比寿店

【KITAZUMI Course】Featuring foie gras, abalone, and Ise lobster! A pinnacle of luxury course.

Course only

[Casual Course] A5 Grade Japanese Black Wagyu Steak and Herb-Grilled Natural Prawns

Course only

Course + Birthday Anniversary Celebration

Course + Sparkling for Toast

【Standard Course】Includes A5 Wagyu beef with seasonal white fish and large scallops topped with sea urchin, among other dishes.

Course only

Course + Birthday Anniversary Celebration

Course + Toasting Sparkling Wine

[Special Release Course] A5 Grade Wagyu Beef Off-Cut Steak, Angel Prawn Teppanyaki

Course only (limited time, while supplies last)

[Special Course] Grilled Abalone with A5 Wagyu Beef Lean Meat, Sirloin, and Fillet Platter

Course + toast drink (limited quantity)

[Special course] A5-grade Japanese Black Wagyu beef steak with teppanyaki snow crab and abalone

Course only

Course + Toast with Sparkling Wine

Course + Birthday Anniversary Anniversary

【New Premium Course】Black Wagyu Beef, Scallops, and Grilled Spiny Lobster with Sea Urchinなど

Course only

Course + Welcome Drink

[All-you-can-drink] A5-rank Wagyu beef steak, herb-grilled prawn, and all-you-can-drink Japanese whiskey

Course only

Restaurant Information