Name: テチュ Tetue.～classique et nature～
Address: 2F, MHM Building, 2-2-2 Shirokane, Minato-ku, Tokyo, 108-0072
Telephone: 0364325646

テチュ Tetue.～classique et nature～

Our menu is created based on the ingredients available and the day's delivery status. The menu shown is only an example. If you would like to know the menu in advance, please contact us two days prior to your visit.

Sample Menu
[Appetizer]
Today's fresh fish and Setoka orange carpaccio / lemon vinaigrette
[Soup]
Italian ripe tomato potage / black olive powder
[Fish Dish]
Poêlé of today's fresh fish from Toyosu Market / paprika cream sauce
[Meat Dish]
Roasted Echigo Mochi Pork from Niigata Prefecture / Provençal sauce
[Dessert]
Butternut squash pudding / cognac-flavored caramel sauce
After-meal beverage and homemade fresh caramel

[With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel.

Enjoy a full-course experience featuring seasonal flavors, beginning with appetizers prepared with seasonal vegetables and seafood.
We also recommend the wine pairing, thoughtfully selected by our owner-chef, a certified sommelier, with each dish, featuring wines primarily from France.

Sample Menu
[Amuse-bouche] Seasonal Amuse-bouche
[Cold Appetizer] Royal Lobster and Shredded Snow Crab / Lobster Consommé Jelly
[Hot Appetizer] White Asparagus from Loire with Hollandaise Sauce
[Fish Dish] Sautéed Sea Bass from Ehime Prefecture with Basil Sauce
[Main Course] Roasted Veal from France with Thyme Jus
[Dessert] Rhubarb Soup from France
Post-meal Beverage and Homemade Caramel

[A Six-Course Full Course to Savor the Most Delicious Seasonal Flavors of the Moment] A six-course chef’s choice menu featuring seasonal ingredients at their finest, selected for you to enjoy on that day.

Enjoy our six-course menu for lunch, which includes an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, dessert, and after-meal drink with homemade soft caramels, all prepared with the finest seasonal ingredients. We also offer wine pairings chosen by our owner-chef, who is a certified sommelier, featuring carefully selected natural wines.

A six-course chef’s choice menu featuring seasonal ingredients selected for you to enjoy that day. Savor a full-course meal prepared with the finest ingredients at their peak each season.

Sample Menu
[Amuse]
Seasonal amuse
[Cold Appetizer]
Snow crab effiloché / Pernod jelly
[Hot Appetizer]
French frog pané / Garlic and parsley purée
[Fish Course]
Sole Bonne Femme
[Main]
Japanese Black Wagyu beef and foie gras Rossini / Périgueux sauce
[Fromage]
Fresh cheese from France
[Dessert]
Fondant au chocolat / Grand Marnier sorbet
After-meal beverage and house-made fresh caramel

[Classic Full Course Featuring Carefully Selected Seasonal Ingredients]

This six-course dinner features an amuse-bouche, cold appetizer, hot appetizer, fish dish, meat dish, and dessert, allowing you to enjoy dishes we especially recommend for today, prepared with the finest seasonal ingredients.

Using seasonal ingredients, you can casually enjoy classic French cuisine for dinner in our chic dining room.

We also highly recommend the wine pairing selection, carefully chosen by our owner-chef, a certified sommelier, featuring mainly French wines matched to each course.

Our menu is created according to the ingredients available and the day’s market offerings. The menu shown is მხოლოდ an example. If you would like to know the menu in advance, please contact us two days before your visit.

Course only

We structure our lunch and dinner menus based on the availability of ingredients, so the items may differ from the listed menu. The listed menu is merely an example. For detailed menu information prior to your visit, please contact us two days in advance.

Sample Menu
【Appetizer】
Kenken Skipjack Tuna Carpaccio from Wakayama Prefecture/Beet Vinaigrette
【Soup】
Organic Turnip Potage/Kadaif-wrapped Small Shrimp
【Main Course】
Echigo Mochibuta Roast from Niigata Prefecture/Mustard Sauce
【Dessert】
Coconut Blancmange/Passion Fruit Sauce
After-meal drinks and homemade soft caramel

A four-course lunch course featuring homemade bread, appetizer, soup, a meat main dish, dessert, an after-meal beverage, and homemade soft caramel.

A short course consisting of four dishes: appetizer, soup, fish dish, and dessert, all made with seasonal ingredients and selected by the chef for the day. Enjoy a relaxed lunch of classic French cuisine with a unique twist in our open and inviting restaurant.
Additionally, we recommend wine pairings chosen by our owner-chef, who holds a sommelier qualification, with a focus on French wines that complement each dish.

You can casually enjoy a lunch course featuring seasonal flavors unique to the time of year, beginning with appetizers made with seasonal vegetables and seafood.

For both lunch and dinner, the menu is created based on the availability of ingredients, so it may differ from the listed menu. The listed menu items are just examples. If you would like to know the detailed menu in advance, please contact us two days prior to your visit.

Sample Menu
[Appetizer]
Terrine of smoked salmon rillettes with herbs/ Beet vinaigrette
[Soup]
French mushroom and truffle potage/ Sautéed scallops
[Main Course]
Today’s market fresh fish poêlé from Toyosu Market/ Saffron cream sauce
[Dessert]
Cream cheese mousse/ Tochiaika strawberry sauce
Post-meal drink and homemade fresh caramel

A four-course lunch course featuring a fish main dish, including house-made bread, appetizers, soup, a meat dish, dessert, an after-meal beverage, and house-made fresh caramel

A short course consisting of four dishes, including a daily chef's selection appetizer, soup, fish dish, and dessert, all made with seasonal ingredients. Enjoy original French cuisine based on classic French techniques in a relaxed and spacious setting for lunch. Additionally, wine pairings, carefully selected by our owner-chef who holds a sommelier qualification, are highly recommended to complement each dish, focusing mainly on French wines.

As both our lunch and dinner menus are created according to the availability of seasonal ingredients, the contents may differ from the menu listed.
The menu shown is for reference only.
If you would like to know the details of the menu in advance, please contact us at least two days before your visit.

Sample Menu
[Appetizer]
Today’s fresh fish and Setoka orange carpaccio / lemon vinaigrette
[Soup]
Italian ripe tomato potage / black olive powder
[Fish Dish]
Pan-seared fresh fish of the day from Toyosu Market / paprika cream sauce
[Meat Dish]
Roasted Echigo mochi pork from Niigata / Provençal sauce
[Dessert]
Butternut squash pudding / cognac-flavored caramel sauce
After-meal beverage and house-made soft caramel

Chef’s Choice Full Lunch Course with Fish Dish Featuring Seasonal Ingredients, 5 Courses

Course Menu Only

Sample Menu

[Amuse]
Seasonal Amuse

[Cold Appetizer]
Marinated Hokkaido Herring with Potato Salad

[Warm Appetizer]
Poached Egg in Bordeaux-style Red Wine Sauce

[Meat Dish]
Flemish-style Beer-braised Beef

[Dessert]
Tarte Tatin
Beverage and Homemade Caramel After Meal

A five-course short dinner tasting menu featuring seasonal ingredients: amuse-bouche, cold appetizer, soup, main course, dessert, after-dinner beverage, and homemade soft caramel.

A five-course chef's choice menu featuring amuse-bouche, cold appetizer, hot appetizer, meat dish, dessert, and after-meal drinks with homemade cream caramel. Enjoy casually dining on regional French cuisine in a stylish interior. We also recommend wine pairings selected by our owner-chef, a certified sommelier, to complement each regional dish. The menu is crafted based on the available ingredients and supply conditions at the time. The listed menu is just an example. If you wish to know the menu in advance, please inquire two days prior to your visit.

テチュ Tetue.～classique et nature～

Notice

[With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel.

[With a Toast Drink] A full five-course lunch featuring homemade bread, appetizer, soup, fish course, meat course, dessert, after-meal beverage, and homemade fresh caramel.

A five-course short dinner tasting menu featuring seasonal ingredients: amuse-bouche, cold appetizer, soup, main course, dessert, after-dinner beverage, and homemade soft caramel.

A short course beginning with an amuse featuring seasonal vegetables and seafood, allowing you to savor the finest flavors of the season.

[A Six-Course Full Course to Savor the Most Delicious Seasonal Flavors of the Moment] A six-course chef’s choice menu featuring seasonal ingredients at their finest, selected for you to enjoy on that day.

A six-course chef’s choice menu featuring seasonal ingredients selected for you to enjoy that day. Savor a full-course meal prepared with the finest ingredients at their peak each season.

A six-course chef’s choice menu featuring seasonal ingredients selected for you to enjoy that day. Savor a full-course meal prepared with the finest ingredients at their peak each season.

[Classic Full Course Featuring Carefully Selected Seasonal Ingredients]

Course only

A four-course lunch course featuring homemade bread, appetizer, soup, a meat main dish, dessert, an after-meal beverage, and homemade soft caramel.

You can casually enjoy a lunch course featuring seasonal flavors unique to the time of year, beginning with appetizers made with seasonal vegetables and seafood.

A four-course lunch course featuring a fish main dish, including house-made bread, appetizers, soup, a meat dish, dessert, an after-meal beverage, and house-made fresh caramel

You can casually enjoy a lunch course featuring seasonal flavors unique to the time of year, beginning with appetizers made with seasonal vegetables and seafood.

Chef’s Choice Full Lunch Course with Fish Dish Featuring Seasonal Ingredients, 5 Courses

Course Menu Only

Restaurant Information