Name: Yakiniku Sanbyakuya
Address: 2F Abe Building, 2-14-10 Kitazawa, Setagaya-ku, Tokyo, 155-0031
Telephone: 0364508529

Yakiniku Sanbyakuya

The pinnacle of BBQ. Enjoy the culmination of a BBQ life with our "King's Assortment." Indulge in the quintessential BBQ experience with an impressive platter featuring 7 prime cuts of Japanese Wagyu, including "Zabuton," "Upper Short Rib," "Upper Loin," and "Harami." Alongside, delight in a generous serving of three handpicked lean meat cuts selected according to the day's best finds. (Per person, including tax, 5,830 yen). Pair it with tongue or offal to fully savor the classic BBQ taste. 

* You can choose the seasoning (salt, sauce, half & half) upon consultation with our staff on the day.
* As we prepare high-quality selected meats tailored to your visit, reservations up to the day before are required.

"Classic Platter" *The photo shows a portion for three people

A special course that lets you enjoy the most popular menu items from 焼肉三百屋 all at once. Centered on carefully selected wagyu and fresh horumon delivered directly from Shibaura, this course is served with our special house sauce that brings out the utmost freshness and flavor of each ingredient. Please enjoy the classic 焼肉三百屋 experience to your heart’s content.

Course Contents
・Cabbage Platter
・Assortment of 4 Kinds of Kimchi
・Assortment of 4 Kinds of Namul
・Assorted Wagyu Heart and Senmai Sashimi
・Wagyu Yukhoe with Wasabi
・Assorted Tongue Cuts (Wagyu Tongue, Wagyu Tongue Cartilage, and more)
・3 Kinds of Wagyu Horumon from Shibaura (Salt)
・Our Specialty! Thick-Cut Wagyu Harami
・Rare Wagyu Lean Loin (2 slices)
・Premium Wagyu Zabuton Sukiyaki-Style Grill with Egg and Mini Rice
・Wagyu Horumon from Shibaura (Miso)
・Small Cold Noodles
・Choose 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet

※Dessert can be changed on the day to 三百屋 Panna Cotta with Pistachio Sauce for an additional 275 yen per person.
※Menu items may change in part depending on market availability on the day.
※As we prepare carefully selected meats to match your reservation time, please make your reservation by 11:00 PM the day before.
※Course orders are available for parties of 2 or more and must be ordered for the full number of guests at the same table.
※For reservations of 7 or more guests, please contact the restaurant by phone.

[Yakiniku Offal Course] A recommended course featuring popular menu items from "Yakiniku Sanbyakuya"

A special course packed with popular dishes that let you fully experience the appeal of 焼肉三百屋 all at once. Centered on carefully selected wagyu beef and fresh horumon, please enjoy the classic essence of 焼肉三百屋 to your heart’s content, accompanied by our special sauce that brings out the utmost freshness and flavor.

Course Only

Course Contents

- Cabbage Platter
- Assorted Kimchi (4 kinds)
- Assorted Namul (4 kinds)
- Wagyu Yukhoe with Egg
- Assorted Tongue (Tongue / Wagyu Tongue Tendon)
- Today’s Recommended 3 Cuts of Wagyu (Salt)
  (Kainomi, Ichibo, Rump, Shinshin, etc.)
- Wagyu Harami
- Special Selection Wagyu Zabuton Sukiyaki-Style Grilled Slice
  (Served with Egg and a Small Bowl of Rice)
- Today’s Recommended 3 Cuts of Wagyu (Sauce)
  (Premium Kalbi, Premium Loin, etc.)
- Small Cold Noodles
- Choice of one dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet

*On the day, dessert may be changed to Sannomiya Panna Cotta with Pistachio Sauce for an additional 275 yen.

[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats


The classic course proudly recommended by Yakiniku Sanbyakuya, centered on carefully selected premium Japanese Black beef cuts. Beginning with Wagyu beef yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s best market offerings, along with Wagyu harami, specially selected Wagyu zabuton sukiyaki-style, premium Wagyu kalbi, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s signature cuts. Composed mainly of prime meat cuts that highlight the natural richness and flavor of Wagyu, this course is recommended not only for guests who are not fond of horumon, but also for first-time visitors and international guests. Please savor this classic yakiniku course, filled with the full appeal of Yakiniku Sanbyakuya, to your heart’s content.

Course only

Perfect for special occasions: the Yakiniku Sanbyakuya Premium Course with all-you-can-drink. Among our carefully selected wagyu, the finest rare cuts available only in very limited quantities are կոչվում at Yakiniku Sanbyakuya as Gokusen. This luxurious course features an abundant selection of Gokusen wagyu, including chateaubriand, harami skirt steak, and the day’s lean cut, along with fresh Shibaura-direct wagyu horumon such as premium tongue and premium liver, as well as our specially selected wagyu zabuton sukiyaki-style. From the mini cold noodles to our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce, every detail has been thoughtfully prepared to satisfy you through the very last bite. Please enjoy an exceptional and deeply satisfying yakiniku experience, ideal for treasured anniversaries and special dinners.

Course Menu
・Cabbage Platter
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Wagyu Heart
・Assorted Senmai Sashimi
・Premium Wagyu Liver
・Assorted Wagyu Tongue (3 Kinds)
・Shibaura-Direct Assorted 3 Kinds of Wagyu Horumon (Salt)
・Assorted Thick-Cut Gokusen Wagyu (Harami Skirt Steak, Chateaubriand, Today’s Lean Cut)
・Gokusen Wagyu Lean Cut with Tare Sauce
・Specially Selected Wagyu Zabuton Sukiyaki-Style (Served with Egg and Mini Rice)
・Shibaura-Direct Assorted 3 Kinds of Wagyu Horumon (Miso)
・Mini Cold Noodles
・Sanbyakuya Panna Cotta with Pistachio Sauce

Please note that menu contents may change depending on ingredient availability.

All-You-Can-Drink Menu (Standard)
■ Draft Beer
■ Highball
■ Sours / Tea Cocktails
・Lemon Sour
・Shikuwasa Sour
・Black Tea High
・Corn Tea High
・Black Oolong High
・Oolong High
・Jasmine High
・Green Tea High
■ Shochu / Plum Wine
・Imo Shochu (On the Rocks / with Water / with Soda)
・Mugi Shochu (On the Rocks / with Water / with Soda)
・Plum Wine (On the Rocks / with Water / with Soda)
■ Soft Drinks
・Black Oolong Tea
・Oolong Tea
・Jasmine Tea
・Green Tea
・Black Tea
・Orange Juice
・Apple Juice
・Coca-Cola
・Ginger Ale
・Calpis Water

All-you-can-drink is available for 2 hours, with last order 30 minutes before the end.
For an additional 1,000 yen per person, you may upgrade to the Premium All-You-Can-Drink plan, which adds wine (red and white), non-alcoholic beer, fresh plum sour, craft gin, and expands the selection of whisky, shochu, and soft drinks. If you would like this option, please note it in the Requests to Restaurant section when making your reservation, or feel free to ask our staff on the day.

NEW！All-you-can-drink Included [Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

Perfect for special occasions: the Yakiniku Sanbyakuya Premium Course with all-you-can-drink. At Yakiniku Sanbyakuya, the finest and rarest cuts from carefully selected Japanese Black Wagyu, available only in very limited quantities, are called Gokusen. This luxurious course features an abundant selection of Gokusen Wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with freshly delivered Wagyu offal from Shibaura such as premium tongue and premium liver, and even our specially selected Wagyu zabuton sukiyaki-style grilled cut. From the refreshing mini cold noodles to our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce, every dish is crafted to satisfy through the very last bite. Please enjoy an exceptional and deeply satisfying yakiniku experience, ideal for cherished anniversaries and special business dinners.

The Classic All-You-Can-Drink Course, proudly recommended by Yakiniku Sanbyakuya, features a selection centered on carefully chosen cuts of premium Japanese wagyu. Starting with wagyu yukhoe and an assorted tongue platter, the course also includes rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s market availability, as well as wagyu harami, specially selected wagyu zabuton sukiyaki-style, premium wagyu kalbi, and premium roast. Enjoy a well-balanced lineup of Yakiniku Sanbyakuya’s signature cuts. With a focus on carefully prepared meat that highlights the natural flavor of wagyu, this course is ideal not only for guests who are not fond of horumon, but also for first-time visitors and international guests. Please enjoy this classic yakiniku course, filled with the full appeal of Yakiniku Sanbyakuya, to your heart’s content.

Course Menu
・Cabbage Platter
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Wagyu Yukhoe with Egg Yolk
・Assorted Tongue Platter (Tongue / Wagyu Tongue Suji)
・Today’s Recommended 3 Kinds of Wagyu (Salt)
　(Kainomi, Ichibo, Rump, Shinshin, etc.)
・Wagyu Harami
・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with Egg and a Small Portion of Rice)
・Today’s Recommended 3 Kinds of Wagyu (Sauce)
　(Premium Kalbi, Premium Roast, etc.)
・Mini Cold Noodles
・Dessert (choose 1 from Vanilla Ice Cream, Matcha Ice Cream, or Yuzu Sherbet)

Dessert may be changed on the day to Sanbyakuya Panna Cotta with Pistachio Sauce for an additional 275 yen per person.
Menu items may change in part depending on market availability on the day.
The course must be ordered for parties of 2 or more, and for the full number of guests seated at the same table.

All-You-Can-Drink Menu (Standard)
■ Draft Beer
■ Highball
■ Sour Cocktails / Tea-Based Cocktails
・Lemon Sour
・Shikuwasa Sour
・Black Tea High
・Corn Tea High
・Black Oolong High
・Oolong High
・Jasmine High
・Green Tea High
■ Shochu / Plum Wine
・Imo Shochu (on the rocks / with water / with soda)
・Mugi Shochu (on the rocks / with water / with soda)
・Plum Wine (on the rocks / with water / with soda)
■ Soft Drinks
・Black Oolong Tea
・Oolong Tea
・Jasmine Tea
・Green Tea
・Black Tea
・Orange Juice
・Apple Juice
・Coca-Cola
・Ginger Ale
・Calpis Water

The all-you-can-drink plan is available for 2 hours, with last order 30 minutes before the end.
For an additional 1,000 yen per person, you may upgrade on the day to the Premium All-You-Can-Drink Plan, which adds wine (red and white) and offers a wider selection of whisky, shochu, and soft drinks.

NEW！All-you-can-drink Included [Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meat selections

Yakiniku Sanbyakuya proudly presents our classic all-you-can-drink course, centered on carefully selected premium wagyu cuts. Beginning with wagyu yukhoe and an assorted tongue platter, this course also features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s sourcing, along with wagyu harami, specially selected wagyu zabuton sukiyaki-style, premium wagyu short rib, and premium loin. Enjoy a well-balanced selection of Yakiniku Sanbyakuya’s signature cuts. Centered on expertly prepared meat cuts that let you fully appreciate the natural flavor of wagyu, this course is highly recommended not only for guests who are not fond of offal, but also for first-time visitors and guests from overseas. Please savor this classic yakiniku course, filled with all the charm of Yakiniku Sanbyakuya, to your heart’s content.

A special all-you-can-drink course that lets you enjoy Yakiniku Sanbyakuya’s most popular dishes all at once. Centered around carefully selected wagyu beef and fresh horumon delivered directly from Shibaura, this course showcases the signature style of Yakiniku Sanbyakuya with special house-made sauces that bring out the utmost freshness and flavor of each ingredient.

Course Contents
・Cabbage Platter
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Assorted Wagyu Heart and Senmai Sashimi
・Wagyu Yukhoe with Wasabi
・Assorted Tongue Cuts (including Wagyu Tongue and Wagyu Tongue Tendon)
・3-Kind Assorted Wagyu Horumon from Shibaura (Salt)
・House Specialty! Thick-Cut Wagyu Harami
・Rare Wagyu Lean Loin (2 slices)
・Premium Wagyu Zabuton Sukiyaki-Style Grill with Egg and a Small Serving of Rice
・Wagyu Horumon from Shibaura (Miso)
・Small Cold Noodles
・Dessert (choose 1 from vanilla ice cream, matcha ice cream, or yuzu sorbet)

Dessert may be changed to Sanbyakuya Panna Cotta with Pistachio Sauce for an additional 275 yen per person. If you wish to make this change, please write it in the “Requests to the Restaurant” section when making your reservation, or feel free to inform our staff on the day of your visit.
The course is available for parties of 2 or more, and orders must be placed for the number of guests at the same table.
For reservations of 7 guests or more, please contact the restaurant by phone.

All-You-Can-Drink Menu (Standard)
■ Draft Beer
■ Highball
■ Sours / Tea Cocktails
・Lemon Sour
・Shikuwasa Sour
・Black Tea High
・Corn Tea High
・Black Oolong High
・Oolong High
・Jasmine High
・Green Tea High
■ Shochu / Plum Wine
・Imo Shochu (on the rocks / with water / with soda)
・Mugi Shochu (on the rocks / with water / with soda)
・Plum Wine (on the rocks / with water / with soda)
■ Soft Drinks
・Black Oolong Tea
・Oolong Tea
・Jasmine Tea
・Green Tea
・Black Tea
・Orange Juice
・Apple Juice
・Coca-Cola
・Ginger Ale
・Calpis Water

The all-you-can-drink plan is limited to 2 hours, with last order 30 minutes before the end.
For an additional 1,000 yen per person, you may upgrade on the day to the Premium All-You-Can-Drink Plan, which includes wine (red and white) and expands the selection of whiskey, shochu, and soft drinks.

NEW！All-You-Can-Drink Included [Yakiniku & Horumon Course] A recommended course featuring a selection of popular menu items from Yakiniku Sanbyakuya

A special all-you-can-drink course that lets you enjoy Yakiniku Sanbyakuya’s most popular menu items all at once. Centered on carefully selected wagyu beef and fresh offal delivered directly from Shibaura, and served with our special sauce that brings out the utmost freshness and flavor of each ingredient, please fully enjoy the classic experience of Yakiniku Sanbyakuya.

The Premium Course at Yakiniku Sanbyakuya is one we especially recommend for truly special occasions. Among our carefully selected wagyu, the finest rare cuts available only in very limited quantities are referred to at Yakiniku Sanbyakuya as Gokusen. This luxurious course features an abundant selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh wagyu offal delivered directly from Shibaura, such as premium tongue and premium liver, as well as our specially selected wagyu zabuton sukiyaki-style. From the mini cold noodles to our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce, this course offers a satisfying experience through to the very last bite. Please enjoy an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special dining occasions.

Course Contents
・Cabbage Platter
・Assorted Kimchi (4 varieties)
・Assorted Namul (4 varieties)
・Wagyu Heart
・Assorted Senmai Sashimi
・Premium Wagyu Liver
・Assorted Wagyu Tongue (3 varieties)
・Direct from Shibaura: Three Cuts of Wagyu Offal (Salt)
・Assorted Thick-Cut Gokusen Wagyu (Skirt Steak, Chateaubriand, Today’s Lean Cut)
・Gokusen Wagyu Lean Cut with Sauce
・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice)
・Direct from Shibaura: Three Cuts of Wagyu Offal (Miso)
・Mini Cold Noodles
・Sanbyakuya Panna Cotta with Pistachio Sauce

*Menu items may change in part depending on daily availability.
*As we prepare our carefully selected meats to coincide with your visit, reservations are required by 11:00 PM the day before.
*This course must be ordered for a minimum of 2 guests and for all guests at the same table.
*For reservations of 7 or more guests, please contact the restaurant by phone.

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ~For Special Occasions~

A special course from Yakiniku Sanbyakuya, reserved for the most memorable occasions. Among our carefully selected wagyu, the finest rare cuts available only in very limited quantities are called Gokusen at Sanbyakuya. This luxurious course features an abundant selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh wagyu offal delivered directly from Shibaura, such as premium tongue and premium liver. To elevate the experience further, we also offer our specially selected wagyu zabuton sukiyaki-style. To finish, enjoy a small cold noodle dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Carefully composed to satisfy through the very last bite, this course is perfect for important anniversaries and special business dining. Please savor an exceptional yakiniku experience of the highest quality to your heart’s content.

The royal road of yakiniku. Savor the culmination of a lifetime of yakiniku with the Odo Assorted Platter. This generous large platter features seven classic cuts of wagyu, centered around Zabuton, Premium Kalbi, Premium Loin, and Harami, along with three carefully selected lean cuts chosen according to the day’s finest arrivals. (1 serving, ¥5,830 tax included). Pair it with tongue or horumon and fully enjoy the classic yakiniku experience.

* Seasoning options (salt, sauce, or half-and-half) can be selected on the day in consultation with our staff.
* Reservations are required by 11:00 PM on the day before your visit, as we prepare carefully selected high-quality meat to match your reservation.

Chef’s Selection Assorted Platter ※写真は3人前。2人前より承ります。

The culmination of the owner's yakiniku journey: Our Classic Assorted Platter.
Pair it with tongue or horumon and fully enjoy the true essence of classic yakiniku.

Yakiniku Sanbyakuya

[Seat-Only Reservation] Choose Your Meal on the Day

Course Only

Chef’s Selection Assorted Platter ※写真は3人前。2人前より承ります。

Course only

[Yakiniku Offal Course] A recommended course featuring popular menu items from "Yakiniku Sanbyakuya"

Course Only

NEW！All-You-Can-Drink Included [Yakiniku & Horumon Course] A recommended course featuring a selection of popular menu items from Yakiniku Sanbyakuya

Course Only

[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats

Course only

NEW！All-you-can-drink Included [Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meat selections

Course only

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ~For Special Occasions~

Course Only

NEW！All-you-can-drink Included [Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

Course only

Restaurant Information