Name: Yakiniku Sanbyakuya
Address: 2F Abe Building, 2-14-10 Kitazawa, Setagaya-ku, Tokyo, 155-0031
Telephone: 0364508529

Yakiniku Sanbyakuya

The pinnacle of BBQ. Enjoy the culmination of a BBQ life with our "King's Assortment." Indulge in the quintessential BBQ experience with an impressive platter featuring 7 prime cuts of Japanese Wagyu, including "Zabuton," "Upper Short Rib," "Upper Loin," and "Harami." Alongside, delight in a generous serving of three handpicked lean meat cuts selected according to the day's best finds. (Per person, including tax, 5,830 yen). Pair it with tongue or offal to fully savor the classic BBQ taste. 

* You can choose the seasoning (salt, sauce, half & half) upon consultation with our staff on the day.
* As we prepare high-quality selected meats tailored to your visit, reservations up to the day before are required.

"Classic Platter" *The photo shows a portion for three people

Yakiniku Sanbyakuya proudly recommends this classic course, centered on carefully selected premium cuts of wagyu beef. Beginning with wagyu beef yukhoe and an assortment of tongue cuts, the course features rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s availability, as well as wagyu harami, premium wagyu zabuton served sukiyaki-style, and popular signature cuts including premium wagyu kalbi and premium loin. Designed mainly around prime meat cuts that highlight the true flavor of wagyu, this course is ideal for guests who do not prefer horumon and for visitors from overseas, making it a great choice for first-time guests as well. Please enjoy this highly satisfying signature course, filled with all the appeal of Yakiniku Sanbyakuya.

・Cabbage Platter
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Wagyu Beef Yukhoe with Egg Yolk
・Assorted Tongue Cuts (Tongue / Wagyu Tongue Tendon)
・Today’s Recommended 3 Kinds of Wagyu (Salt)
　(Kainomi, Ichibo, Rump, Shinshin, etc.)
・Wagyu Harami
・Premium Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice)
・Today’s Recommended 3 Kinds of Wagyu (Sauce)
　(Premium Kalbi, Premium Loin, etc.)
・Small Cold Noodles
・Choose 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet

*For an additional 275 yen, dessert may be changed on the day to Sanbyakuya Panna Cotta with Pistachio Sauce.
*Menu contents may change in part depending on the day’s availability.
*Course orders are available for parties of 2 or more and must be ordered for all guests at the same table.
*To ensure the highest quality, the meat is prepared to match your reservation time, so advance reservation is required by 11:00 PM the day before.

[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats


Our classic course, confidently recommended by 焼肉三百屋, features a carefully selected lineup centered on premium cuts of Japanese Black Wagyu. Beginning with Wagyu yukhoe and an assorted tongue platter, the course also includes rare cuts such as kainomi, ichibo, rump, and shinshin, selected according to the day’s market availability, as well as Wagyu skirt steak, specially selected Wagyu zabuton served sukiyaki-style, and popular signature cuts including premium Wagyu kalbi and premium loin. Thoughtfully composed around fine meat cuts that showcase the true flavor of Wagyu, this course is ideal for guests who do not prefer horumon as well as visitors from overseas, and is also highly recommended for first-time diners. Please enjoy this highly satisfying standard course, filled with all the charm that 焼肉三百屋 has to offer.

Course only

On special occasions, we invite you to enjoy the Special Course at Yakiniku Sanbyakuya. Among our carefully selected wagyu, the finest and rarest cuts available only in very limited quantities are what we call Gokusen. This luxurious course features an exquisite selection of Gokusen wagyu, including chateaubriand, skirt steak, and today’s lean cut, along with fresh Shibaura-direct wagyu offal such as premium tongue and premium liver, as well as our specially selected wagyu zabuton sukiyaki-style cut. To finish, we offer a half-sized cold noodles dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Every element of this course is designed to satisfy you through the very last bite. Please indulge in an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special gatherings.

・Cabbage Platter
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Wagyu Heart
・Assorted Senmai Sashimi
・Premium Wagyu Liver
・Assorted Wagyu Tongue (3 Kinds)
・Shibaura-Direct Wagyu Offal Selection (3 Kinds, Salt)
・Assorted Thick-Cut Gokusen Wagyu (Skirt Steak, Chateaubriand, Today’s Lean Cut)
・Gokusen Wagyu Lean Cut with Tare Sauce
・Specially Selected Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice)
・Shibaura-Direct Wagyu Offal Selection (3 Kinds, Miso)
・Half-Sized Cold Noodles
・Sanbyakuya Panna Cotta with Pistachio Sauce

*Menu contents may be partially subject to change depending on daily ingredient availability.

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

A special course reserved for life’s most memorable occasions at Yakiniku Sanbyakuya. Among our carefully selected wagyu, only the finest and rarest cuts—available in extremely limited quantities—are designated as our Gokusen selection. This luxurious course features an abundant assortment of Gokusen wagyu, including Chateaubriand, harami, and today’s lean cut, along with fresh wagyu horumon delivered directly from Shibaura, such as premium tongue and premium liver, and even our specially selected wagyu zabuton sukiyaki-style cut. To finish, enjoy a small cold noodles dish and our most popular dessert, Sanbyakuya Panna Cotta with Pistachio Sauce. Thoughtfully composed to satisfy through the very last bite, this course promises an exceptional and deeply satisfying yakiniku experience, perfect for important anniversaries and special business dinners.

Courses only

A special course packed with popular dishes that let you fully experience the appeal of 「焼肉三百屋」 all at once. Centered on carefully selected wagyu beef and fresh horumon, this course showcases the signature style of 「焼肉三百屋」 with specially crafted sauces that bring out the utmost freshness and flavor.

・Assorted Cabbage
・Assorted 4 Kinds of Kimchi
・Assorted 4 Kinds of Namul
・Assorted Wagyu Heart and Senmai Sashimi
・Wagyu Yukhoe with Wasabi
・Assorted Tongue (Wagyu Tongue, Wagyu Tongue Suji, and more)
・3 Kinds of Wagyu Horumon (Salt), delivered directly from Shibaura
・Specialty! Thick-Cut Wagyu Harami
・Rare Wagyu Lean Loin (2 slices)
・Premium Wagyu Zabuton Sukiyaki-Style (served with egg and a small portion of rice)
・Wagyu Horumon (Miso), delivered directly from Shibaura
・Small Cold Noodles
・Choice of 1 dessert: Ice Cream (Vanilla or Matcha) or Yuzu Sherbet

※ For an additional 275 yen, dessert can be changed on the day to 「三百屋パンナコッタ～ピスタチオソース～」.
※ Menu items may change depending on availability on the day.
※ The course is available for parties of 2 or more and must be ordered for the total number of guests at the table.
※ As we prepare carefully selected premium-quality meat to match your reservation, advance booking is required by 11:00 PM the day before your visit.

[Yakiniku Horumon Course] A recommended course featuring the most popular menu items from Yakiniku Sanbyakuya

A special course featuring a selection of our most popular dishes, allowing you to fully experience the appeal of Yakiniku Sanbyakuya all at once. Centered on carefully selected wagyu beef and fresh horumon, this course is served with our special house-made sauce that brings out the utmost freshness and flavor, so you can enjoy the classic essence of Yakiniku Sanbyakuya to your heart’s content.

Course Menu Only

The ultimate in Yakiniku. Enjoy the culmination of a Yakiniku life with our "Traditional Assortment". Indulge in the quintessential Yakiniku experience with a lavishly arranged platter of seven types of premium Japanese beef, including "Zabuton", "Jo Karubi", "Jo Rosu", and "Harami", plus three luxurious selections of lean cuts, depending on the day's supply, all on a grand plate. (Single serving, tax included: 5,830 yen). Pair it with tongue or offals and savor a truly traditional Yakiniku experience.

* For seasoning (salt, sauce, or half & half), you can consult with our staff on the day.
* To ensure availability of high-quality meat tailored to your visit, reservations are required by 11 PM the previous day.

"The Classic Assortment" *Photo shows a portion for 3 people. Available from 2 servings.

The culmination of the owner's life in barbecue: "The Classic Assortment." 
Please enjoy the classic barbecue by pairing it with tongue and offal.

Please select your meal options on the day.

Yakiniku Sanbyakuya

[Reservation for Seats Only] Choose your meal on the day.

Reservation for seating only

"The Classic Assortment" *Photo shows a portion for 3 people. Available from 2 servings.

Course only

[Yakiniku Horumon Course] A recommended course featuring the most popular menu items from Yakiniku Sanbyakuya

Course Menu Only

[Yakiniku Course] A classic course centered on Yakiniku Sanbyakuya’s popular premium meats

Course only

[Premium Course] Yakiniku Sanbyakuya’s Blissful Luxury Course ～For Special Occasions～

Courses only

Restaurant Information